Do dietary amino acid ratios predict risk of incident hypertension among adults?

References

• Adeva MM, Calvino J, Souto G, Donapetry C. 2012. Insulin resistance and the metabolism of branched-chain amino acids in humans. Amino Acids. 43:171–181.
   PubMed Web of Science ®Google Scholar
• Altorf-Van Der Kuil W, Engberink MF, De Neve M, Van Rooij FJ, Hofman A, Van't Veer P, Witteman JC, et al. 2013. Dietary amino acids and the risk of hypertension in a Dutch older population: the Rotterdam Study. Am J Clin Nutr. 97:403–410.
   PubMed Web of Science ®Google Scholar
• American Diabetes Association. 2010. Diagnosis and classification of diabetes mellitus. Diabetes Care 33:S62–S69. https://ndb.nal.usda.gov/ndb/nutrients/report?nutrient1=517&nutrient2=&nutrient3=&&max=25&subset=0&offset=50&sort=c&totCount =4977&measureby=g.
   PubMed Web of Science ®Google Scholar
• Asghari G, Farhadnejad H, Teymoori F, Mirmiran P, Tohidi M, Azizi F. 2018. High dietary intake of branched-chain amino acids is associated with an increased risk of insulin resistance in adults. J Diabetes. 10:357–364.
   PubMed Web of Science ®Google Scholar
• Azizi F, Ghanbarian A, Momenan AA, Hadaegh F, Mirmiran P, Hedayati M, Mehrabi Y, Zahedi-Asl S. 2009. Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II. Trials. 10:5.
   PubMed Web of Science ®Google Scholar
• Blomstrand E, Ek S, Newsholme EA. 1996. Influence of ingesting a solution of branched-chain amino acids on plasma and muscle concentrations of amino acids during prolonged submaximal exercise. Nutrition. 12:485–490.
   PubMed Web of Science ®Google Scholar
• Brawley L, Torrens C, Anthony F, Itoh S, Wheeler T, Jackson A, Clough G, et al. 2004. Glycine rectifies vascular dysfunction induced by dietary protein imbalance during pregnancy. J Physiol. 554:497–504.
   PubMed Web of Science ®Google Scholar
• De Moraes AC, Bel-Serrat S, Manios Y, Molnar D, Kafatos A, Cuenca-Garcia M, Huybrechts I, et al. 2015. Dietary protein and amino acids intake and its relationship with blood pressure in adolescents: the HELENA STUDY. Eur J Public Health. 25:450–456.
   PubMed Web of Science ®Google Scholar
• Dietrich S, Floegel A, Weikert C, Prehn C, Adamski J, Pischon T, Boeing H, Drogan D. 2016. Identification of serum metabolites associated with incident hypertension in the european prospective investigation into cancer and nutrition-potsdam study. Hypertension. 68:471–477.
   PubMed Web of Science ®Google Scholar
• Fernstrom JD, Wurtman RJ. 1972. Brain serotonin content: physiological regulation by plasma neutral amino acids. Science. 178:414–416.
   PubMed Web of Science ®Google Scholar
• Guicheney P, Baudouin-Legros M, Valtier D, Meyer P. 1987. Reduced serotonin content and uptake in platelets from patients with essential hypertension: is a ouabain-like factor involved? Thromb Res. 45:289–297.
   PubMed Web of Science ®Google Scholar
• Hawkins RA, O'kane RL, Simpson IA, Vina JR. 2006. Structure of the blood-brain barrier and its role in the transport of amino acids. J Nutr. 136:218S–226S.
   PubMed Web of Science ®Google Scholar
• Jadhav A, Liang W, Balsevich J, Bastin G, Kroetsch J, Heximer S, Backx PH, Gopalakrishnan V. 2012. L-tryptophan ethyl ester dilates small mesenteric arteries by inhibition of voltage-operated calcium channels in smooth muscle. Br J Pharmacol. 166:232–242.
   PubMed Web of Science ®Google Scholar
• Kearney PM, Whelton M, Reynolds K, Muntner P, Whelton PK, He J. 2005. Global burden of hypertension: analysis of worldwide data. Lancet. 365:217–223.
   PubMed Web of Science ®Google Scholar
• Lyck Hansen M, Beck HC, Irmukhamedov A, Jensen PS, Olsen MH, Rasmussen LM. 2015. Proteome analysis of human arterial tissue discloses associations between the vascular content of small leucine-rich repeat proteoglycans and pulse wave velocity. Arterioscler Thromb Vasc Biol. 35:1896–1903.
   PubMed Web of Science ®Google Scholar
• Mckean CM. 1972. The effects of high phenylalanine concentrations on serotonin and catecholamine metabolism in the human brain. Brain Res. 47:469–476.
   PubMed Web of Science ®Google Scholar
• Mills KT, Bundy JD, Kelly TN, Reed JE, Kearney PM, Reynolds K, Chen J, He J. 2016. Global disparities of hypertension prevalence and control: a systematic analysis of population-based studies from 90 countries. Circulation. 134:441–450.
   PubMed Web of Science ®Google Scholar
• Mirmiran P, Esfahani FH, Mehrabi Y, Hedayati M, Azizi F. 2010. Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study. Public Health Nutr. 13:654–662.
   PubMed Web of Science ®Google Scholar
• Momenan AA, Delshad M, Sarbazi N, Rezaei Ghaleh N, Ghanbarian A, Azizi F. 2012. Reliability and validity of the Modifiable Activity Questionnaire (MAQ) in an Iranian urban adult population. Arch Iran Med. 15:279–282.
   PubMed Web of Science ®Google Scholar
• Page MR. 2014. The JNC 8 hypertension guidelines: an in-depth guide. Am J Manag Care. 20:E8
   PubMedGoogle Scholar
• Soleimani M. 2015. Insulin resistance and hypertension: new insights. Kidney Int. 87:497–499.
   PubMed Web of Science ®Google Scholar
• Stamler J, Brown IJ, Daviglus ML, Chan Q, Kesteloot H, Ueshima H, Zhao L, et al. R. 2009. Glutamic Acid, the main dietary amino acid, and blood pressure the INTERMAP Study (International collaborative study of macronutrients, micronutrients and blood pressure). Circulation. 120:221–228.
   PubMed Web of Science ®Google Scholar
• Stamler J, Brown IJ, Daviglus ML, Chan Q, Miura K, Okuda N, Ueshima H, et al. 2013. Dietary glycine and blood pressure: the international study on macro/micronutrients and blood pressure. Am J Clin Nutr. 98:136–145.
   PubMed Web of Science ®Google Scholar
• Stamler J, Rose G, Stamler R, Elliott P, Dyer A, Marmot M. 1989. INTERSALT study findings: public health and medical care implications. Hypertension. 14:570–577.
   PubMed Web of Science ®Google Scholar
• Talman WT, Robertson SC. 1989. Glycine, like glutamate, microinjected into the nucleus tractus solitarii of rat decreases arterial pressure and heart rate. Brain Res. 477:7–13.
   PubMed Web of Science ®Google Scholar
• Teymoori F, Asghari G, Mirmiran P, Azizi F. 2017a. Dietary amino acids and incidence of hypertension: A principle component analysis approach. Sci Rep. 7:16838
   PubMed Web of Science ®Google Scholar
• Teymoori F, Asghari G, Jalali S-M, Mirmiran P, Azizi F. 2017b. Dietary serine intake and higher risk of hypertension: tehran lipid and glucose study. Nutrition and Food Sciences Research 4:7–14.
   Google Scholar
• Teymoori F, Asghari G, Mirmiran P, Azizi F. 2017c. High dietary intake of aromatic amino acids increases risk of hypertension. J Am Soc Hypertens. 12:25–33.
   PubMed Web of Science ®Google Scholar
• Teymoori Safa F, Asghari G, Mottaghian M, Mirmiran P, Azizi F. 2017. Dietary glycine and incidence of hypertension: tehran lipid and glucose study. Iranian J Endocrinol Metab. 19:177–184.
   Google Scholar
• Tovar A, Tews JK, Torres N, Harper AE. 1988. Some characteristics of threonine transport across the blood-brain barrier of the rat . J. Neurochem. 51:1285–1293.
   PubMed Web of Science ®Google Scholar
• Tuttle KR, Milton JE, Packard DP, Shuler LA, Short RA. 2012. Dietary amino acids and blood pressure: a cohort study of patients with cardiovascular disease. Am J Kidney Dis. 59:803–809.
   PubMed Web of Science ®Google Scholar
• Wang Y, Yancy W, Jr Yu D, Champagne C, Appel L, Lin P. 2008. The relationship between dietary protein intake and blood pressure: results from the PREMIER study. J Hum Hypertens. 22:745–754.
   PubMed Web of Science ®Google Scholar
• Wessels AG, Kluge H, Hirche F, Kiowski A, Schutkowski A, Corrent E, Bartelt J, et al. 2016. High leucine diets stimulate cerebral branched-chain amino acid degradation and modify serotonin and ketone body concentrations in a pig model. PloS One. 11:e0150376.
   PubMed Web of Science ®Google Scholar
• Wurtman RJ, Hefti F, Melamed E. 1980. Precursor control of neurotransmitter synthesis. Pharmacol Rev. 32:315–335.
   PubMed Web of Science ®Google Scholar
• Zhou B, Bentham J, Di Cesare M, Bixby H, Danaei G, Cowan MJ, Paciorek CJ, et al. 2017. Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19.1 million participants. Lancet 389:37–55. https://ndb.nal.usda.gov/ndb/nutrients/report?nutrient1=517&nutrient2=&nutrient3=&&max=25&subset=0&offset=50&sort=c&totCount=4977&measureby=g.
   PubMed Web of Science ®Google Scholar