Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study

References

• Agostinis-Sobrinho CA, Lacerda Mendes E, Moreira C, Abreu S, Lopes L, Oliveira-Santos J, Skurvydas A, Mota J, Santos R. 2017. Association between leptin, adiponectin, and leptin/adiponectin ratio with clustered metabolic risk factors in Portuguese adolescents: the LabMed Physical Activity Study. Ann Nutr Metab. 70(4):321–328.
   PubMed Web of Science ®Google Scholar
• Ahima RS, Lazar MA. 2008. Adipokines and the peripheral and neural control of energy balance. Mol Endocrinol. 22(5):1023–1031.
   PubMedGoogle Scholar
• Ambroszkiewicz J, Chełchowska M, Rowicka G, Klemarczyk W, Strucińska M, Gajewska J. 2018. Anti-inflammatory and pro-inflammatory adipokine profiles in children on vegetarian and omnivorous diets. Nutrients. 10(9):1241.
   Web of Science ®Google Scholar
• Berndt J, Klöting N, Kralisch S, Kovacs P, Fasshauer M, Schön MR, Stumvoll M, Blüher M. 2005. Plasma visfatin concentrations and fat depot-specific mRNA expression in humans. Diabetes. 54(10):2911–2916.
   PubMed Web of Science ®Google Scholar
• Cummings DE, Weigle DS, Frayo RS, Breen PA, Ma MK, Dellinger EP, Purnell JQ. 2002. Plasma ghrelin levels after diet-induced weight loss or gastric bypass surgery. N Engl J Med. 346(21):1623–1630.
   PubMed Web of Science ®Google Scholar
• Cummings DE. 2006. Ghrelin and the short- and long-term regulation of appetite and body weight. Physiol Behav. 89(1):71–84.
   PubMed Web of Science ®Google Scholar
• de Luis DA, Gonzalez Sagrado M, Conde R, Aller R, Izaola O, Romero E. 2008. Effect of a hypocaloric diet on serum visfatin in obese non-diabetic patients. Nutrition. 24(6):517–521.
   PubMed Web of Science ®Google Scholar
• de Luis DA, Izaola O, Primo D, Ovalle HF, Lopez JJ, Gomez E, Ortola A, Aller R. 2017. Biochemical, anthropometric and lifestyle factors related with weight maintenance after weight loss secondary to a hypocaloric Mediterranean diet. Ann Nutr Metab. 71(3–4):217–223.
   PubMed Web of Science ®Google Scholar
• Eichelmann F, Schwingshackl L, Fedirko V, Aleksandrova K. 2016. Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials. Obes Rev. 17(11):1067–1079.
   PubMed Web of Science ®Google Scholar
• Falahi E, Khalkhali Rad AH, Roosta S. 2015. What is the best biomarker for metabolic syndrome diagnosis? Diabetes Metab Syndr. 9(4):366–372.
   PubMed Web of Science ®Google Scholar
• Fragopoulou E, Panagiotakos DB, Pitsavos C, Tampourlou M, Chrysohoou C, Nomikos T, Antonopoulou S, Stefanadis C. 2010. The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study. J Nutr Biochem. 21(4):285–289.
   PubMed Web of Science ®Google Scholar
• Gray B, Steyn F, Davies PS, Vitetta L. 2013. Omega-3 fatty acids: a review of the effects on adiponectin and leptin and potential implications for obesity management. Eur J Clin Nutr. 67(12):1234–1242.
   PubMed Web of Science ®Google Scholar
• Greco M, Chiefari E, Montalcini T, Accattato F, Costanzo FS, Pujia A, Foti D, Brunetti A, Gulletta E. 2014. Early effects of a hypocaloric, Mediterranean diet on laboratory parameters in obese individuals. Mediators Inflamm. 2014:750860.
   PubMed Web of Science ®Google Scholar
• Hallschmid M, Randeva H, Tan BK, Kern W, Lehnert H. 2009. Relationship between cerebrospinal fluid visfatin (PBEF/Nampt) levels and adiposity in humans. Diabetes. 58(3):637–640.
   PubMed Web of Science ®Google Scholar
• Kahleova H, Matoulek M, Malinska H, Oliyarnik O, Kazdova L, Neskudla T, Skoch A, Hajek M, Hill M, Kahle M, et al. 2011. Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with type 2 diabetes. Diabet Med. 28(5):549–559.
   PubMed Web of Science ®Google Scholar
• Kim MH, Bae YJ. 2015. Comparative study of serum leptin and insulin resistance levels between Korean postmenopausal vegetarian and non-vegetarian women. Clin Nutr Res. 4(3):175–181.
   PubMedGoogle Scholar
• Klok MD, Jakobsdottir S, Drent ML. 2007. The role of leptin and ghrelin in the regulation of food intake and body weight in humans: a review. Obes Rev. 8(1):21–34.
   PubMed Web of Science ®Google Scholar
• Koebnick C, Black MH, Wu J, Shu YH, MacKay AW, Watanabe RM, Buchanan TA, Xiang AH. 2018. A diet high in sugar-sweetened beverage and low in fruits and vegetables is associated with adiposity and a pro-inflammatory adipokine profile. Br J Nutr. 120(11):1230–1239.
   PubMed Web of Science ®Google Scholar
• Lancha A, Frühbeck G, Gómez-Ambrosi J. 2012. Peripheral signalling involved in energy homeostasis control. Nutr Res Rev. 25(2):223–248.
   PubMed Web of Science ®Google Scholar
• Lasa A, Miranda J, Bulló M, Casas R, Salas-Salvadó J, Larretxi I, Estruch R, Ruiz-Gutiérrez V, Portillo MP. 2014. Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes. Eur J Clin Nutr. 68(7):767–772.
   PubMed Web of Science ®Google Scholar
• [LARN] Livelli di Assunzione di Riferimento di Nutrienti e Energia per la popolazione Italiana. [date unknown]. Società Italiana di Nutrizione Umana (SINU). IV revisione. SICS Editore.
   Google Scholar
• Loh K, Zhang L, Brandon A, Wang O, Begg D, Qi Y, Fu M, Kulkarni R, Teo J, Baldock P, et al. 2017. Insulin controls food intake and energy balance via NPY neurons. Mol Metab. 6(6):574–584.
   PubMed Web of Science ®Google Scholar
• NHANES Food Questionnaire. 2017–2018; [accessed 2019 Mar 13]. https://www.cdc.gov/nchs/data/nhanes/nhanes_03_04/tq_fpq_c.pdf.
   Google Scholar
• Mantzoros CS, Williams CJ, Manson JE, Meigs JB, Hu FB. 2006. Adherence to the Mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women. Am J Clin Nutr. 84(2):328–335.
   PubMed Web of Science ®Google Scholar
• Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, et al. 2007. Nutrient and food intake in relation to serum leptin concentration among young Japanese women. Nutrition. 23(6):461–468.
   PubMed Web of Science ®Google Scholar
• Ohlsson B, Darwiche G, Roth B, Höglund P. 2018. Alignments of endocrine, anthropometric, and metabolic parameters in type 2 diabetes after intervention with an Okinawa-based Nordic diet. Food Nutr Res. 62:1328.
   Web of Science ®Google Scholar
• Piepoli MF, Hoes AW, Agewall S, Albus C, Brotons C, Catapano AL, Cooney MT, Corrà U, Cosyns B, Deaton C, et al. 2016. European Guidelines on cardiovascular disease prevention in clinical practice: the Sixth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of 10 societies and by invited experts): developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR). Eur J Prev Cardiol. 23(11):NP1–NP96.
   PubMed Web of Science ®Google Scholar
• Richard C, Royer MM, Couture P, Cianflone K, Rezvani R, Desroches S, Lamarche B. 2013. Effect of the Mediterranean diet on plasma adipokine concentrations in men with metabolic syndrome. Metab Clin Exp. 62(12):1803–1810.
   PubMed Web of Science ®Google Scholar
• Rosen ED, Spiegelman BM. 2006. Adipocytes as regulators of energy balance and glucose homeostasis. Nature. 444(7121):847–853.
   PubMed Web of Science ®Google Scholar
• Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, Golan R, Fraser D, Bolotin A, Vardi H, et al. 2008. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med. 359(3):229–241.
   PubMed Web of Science ®Google Scholar
• Sánchez D, Miguel M, Aleixandre A. 2012. Dietary fiber, gut peptides, and adipocytokines. J Med Food. 15(3):223–230.
   PubMed Web of Science ®Google Scholar
• Sofi F, Dinu M, Pagliai G, Cesari F, Gori AM, Sereni A, Becatti M, Fiorillo C, Marcucci R, Casini A. 2018. Low-calorie vegetarian versus Mediterranean diets for reducing body weight and improving cardiovascular risk profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet). Circulation. 137(11):1103–1113.
   PubMed Web of Science ®Google Scholar
• Sofi F, Dinu M, Pagliai G, Cesari F, Marcucci R, Casini A. 2016. Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial. Trials. 17(1):233.
   PubMedGoogle Scholar
• Sofi F, Dinu M, Pagliai G, Marcucci R, Casini A. 2017. Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score. Int J Food Sci Nutr. 68(6):757–762.
   PubMed Web of Science ®Google Scholar
• Sumithran P, Prendergast LA, Delbridge E, Purcell K, Shulkes A, Kriketos A, Proietto J. 2011. Long-term persistence of hormonal adaptations to weight loss. N Engl J Med. 365(17):1597–1604.
   PubMed Web of Science ®Google Scholar
• Winnicki M, Somers VK, Accurso V, Phillips BG, Puato M, Palatini P, Pauletto P. 2002. Fish-rich diet, leptin, and body mass. Circulation. 106(3):289–291.
   PubMed Web of Science ®Google Scholar
• Yoon JH, Park JK, Oh SS, Lee KH, Kim SK, Cho IJ, Kim JK, Kang HT, Ahn SG, Lee JW, et al. 2011. The ratio of serum leptin to adiponectin provides adjunctive information to the risk of metabolic syndrome beyond the homeostasis model assessment insulin resistance: the Korean Genomic Rural Cohort Study. Clin Chim Acta. 412(23–24):2199–2205.
   PubMed Web of Science ®Google Scholar