Dietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study

References

• Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA, Fruchart JC, James WP, Loria CM, Smith SC Jr; International Association for the Study of Obesity. 2009. Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity Circulation. 120(16):1640–1645.
   PubMed Web of Science ®Google Scholar
• Azizi F, Ghanbarian A, Momenan AA, Hadaegh F, Mirmiran P, Hedayati M, Mehrabi Y, Zahedi-Asl S, Tehran L, Glucose SG; Tehran Lipid and Glucose Study Group. 2009. Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II. Trials. 10:5.
   PubMed Web of Science ®Google Scholar
• Bahadoran Z, Mirmiran P, Azizi F. 2015. Fast food pattern and cardiometabolic disorders: a review of current studies. Health Promot Perspect. 5(4):231–240.
   PubMed Web of Science ®Google Scholar
• Bell JA, Kivimaki M, Hamer M. 2014. Metabolically healthy obesity and risk of incident type 2 diabetes: a meta-analysis of prospective cohort studies. Obes Rev. 15(6):504–515.
   PubMed Web of Science ®Google Scholar
• Benjamini Y, Hochberg Y. 1995. Controlling the false discovery rate: a practical and powerful approach to multiple testing. J R Stat Soc Ser B (Methodological). 57(1):289–300.
   Google Scholar
• Bidel Z, Teymoori F, Davari SJ, Nazarzadeh M. 2018. Potato consumption and risk of type 2 diabetes: a dose-response meta-analysis of cohort studies. Clin Nutr Espen. 27:86–91.
   PubMed Web of Science ®Google Scholar
• Cai X, Li X, Fan W, Yu W, Wang S, Li Z, Scott EM, Li X. 2016. Potassium and obesity/metabolic ayndrome: a systematic review and meta-analysis of the epidemiological evidence. Nutrients. 8(4):183.
   PubMed Web of Science ®Google Scholar
• Camhi SM, Whitney Evans E, Hayman LL, Lichtenstein AH, Must A. 2015. Healthy eating index and metabolically healthy obesity in U.S. adolescents and adults. Prev Med. 77:23–27.
   PubMed Web of Science ®Google Scholar
• Choi J, Se-Young O, Lee D, Tak S, Hong M, Park SM, Cho B, Park M. 2012. Characteristics of diet patterns in metabolically obese, normal weight adults (Korean National Health and Nutrition Examination Survey III, 2005). Nutr Metab Cardiovasc Dis. 22(7):567–574.
   PubMed Web of Science ®Google Scholar
• Conus F, Allison DB, Rabasa-Lhoret R, St-Onge M, St-Pierre DH, Tremblay-Lebeau A, Poehlman ET. 2004. Metabolic and behavioral characteristics of metabolically obese but normal-weight women. J Clin Endocrinol Metab. 89(10):5013–5020.
   PubMed Web of Science ®Google Scholar
• Delavari A, Forouzanfar MH, Alikhani S, Sharifian A, Kelishadi R. 2009. First nationwide study of the prevalence of the metabolic syndrome and optimal cutoff points of waist circumference in the Middle East: the national survey of risk factors for noncommunicable diseases of Iran. Diabetes Care. 32(6):1092–1097.
   PubMed Web of Science ®Google Scholar
• Dibaba DT, Xun P, Fly AD, Yokota K, He K. 2014. Dietary magnesium intake and risk of metabolic syndrome: a meta-analysis. Diabet Med. 31(11):1301–1309.
   PubMed Web of Science ®Google Scholar
• Drouin-Chartier JP, Brassard D, Tessier-Grenier M, Cote JA, Labonte ME, Desroches S, Couture P, Lamarche B. 2016. Systematic review of the association between dairy product consumption and risk of cardiovascular-related clinical outcomes. Adv Nutr. 7(6):1026–1040.
   PubMed Web of Science ®Google Scholar
• Eckel N, Meidtner K, Kalle-Uhlmann T, Stefan N, Schulze MB. 2016. Metabolically healthy obesity and cardiovascular events: a systematic review and meta-analysis. Eur J Prev Cardiol. 23(9):956–966.
   PubMed Web of Science ®Google Scholar
• Eftekharzadeh A, Asghari G, Serahati S, Hosseinpanah F, Azizi A, Barzin M, Mirmiran P, Azizi F. 2017. Predictors of incident obesity phenotype in nonobese healthy adults. Eur J Clin Invest. 47(5):357–365.
   PubMed Web of Science ®Google Scholar
• Esfahani FH, Asghari G, Mirmiran P, Azizi F. 2010. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol. 20(2):150–158.
   PubMed Web of Science ®Google Scholar
• Farhadnejad H, Teymoori F, Asghari G, Mirmiran P, Azizi F. 2018. The association of potato intake with risk for incident Type 2 diabetes in adults. Can J Diabetes. 42(6):613–618.
   PubMed Web of Science ®Google Scholar
• Hankinson AL, Daviglus ML, Van Horn L, Chan Q, Brown I, Holmes E, Elliott P, Stamler J. 2013. Diet composition and activity level of at risk and metabolically healthy obese American adults. Obesity (Silver Spring). 21(3):637–643.
   PubMed Web of Science ®Google Scholar
• Hosseinpanah F, Nazeri P, Ghareh S, Tohidi M, Azizi F. 2014. Predictors of the incident metabolic syndrome in healthy obese subjects: a decade of follow-up from the Tehran Lipid and Glucose Study. Eur J Clin Nutr. 68(3):295–299.
   PubMed Web of Science ®Google Scholar
• Huang M, Zhuang P, Jiao J, Wang J, Chen X, Zhang Y. 2019. Potato consumption is prospectively associated with risk of hypertension: an 11.3-year longitudinal cohort study. Clin Nutr. 38(4):1936–1944.
   PubMed Web of Science ®Google Scholar
• Kim Y, Je Y. 2018. Meat consumption and risk of metabolic syndrome: results from the Korean population and a meta-analysis of observational studies. Nutrients. 10(4):390.
   Web of Science ®Google Scholar
• Kimokoti RW, Judd SE, Shikany JM, Newby PK. 2014. Food intake does not differ between obese women who are metabolically healthy or abnormal. J Nutr. 144(12):2018–2026.
   PubMed Web of Science ®Google Scholar
• Kimokoti RW, Judd SE, Shikany JM, Newby PK. 2015. Metabolically healthy obesity is not associated with food intake in white or black men. J Nutr. 145(11):2551–2561.
   PubMed Web of Science ®Google Scholar
• Lin H, Zhang L, Zheng R, Zheng Y. 2017. The prevalence, metabolic risk and effects of lifestyle intervention for metabolically healthy obesity: a systematic review and meta-analysis: a PRISMA-compliant article. Medicine (Baltimore). 96(47):e8838.
   PubMed Web of Science ®Google Scholar
• Marventano S, Salomone F, Godos J, Pluchinotta F, Del Rio D, Mistretta A, Grosso G. 2016. Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: a systematic review and meta-analysis of observational studies. Clin Nutr. 35(6):1269–1281.
   PubMed Web of Science ®Google Scholar
• Mirmiran P, Esfahani FH, Mehrabi Y, Hedayati M, Azizi F. 2010. Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study. Public Health Nutr. 13(5):654–662.
   PubMed Web of Science ®Google Scholar
• Momenan AA, Delshad M, Sarbazi N, Rezaei Ghaleh N, Azizi F. 2012. Reliability and validity of the Modifiable Activity Questionnaire (MAQ) in an Iranian urban adult population. Arch Iran Med. 15(5):279–282.
   PubMed Web of Science ®Google Scholar
• Nielsen FH. 2018. Magnesium deficiency and increased inflammation: current perspectives. J Inflamm Res. 11:25–34.
   PubMed Web of Science ®Google Scholar
• Phillips CM, Dillon C, Harrington JM, McCarthy VJ, Kearney PM, Fitzgerald AP, Perry IJ. 2013. Defining metabolically healthy obesity: role of dietary and lifestyle factors. PLoS One. 8(10):e76188.
   PubMed Web of Science ®Google Scholar
• Phillips CM, Perry IJ. 2013. Does inflammation determine metabolic health status in obese and nonobese adults? J Clin Endocrinol Metab. 98(10):E1610–E6119.
   PubMed Web of Science ®Google Scholar
• Rhee EJ, Lee MK, Kim JD, Jeon WS, Bae JC, Park SE, Park CY, Oh KW, Park SW, Lee WY. 2014. Metabolic health is a more important determinant for diabetes development than simple obesity: a 4-year retrospective longitudinal study. PLoS One. 9(5):e98369.
   PubMed Web of Science ®Google Scholar
• Schwingshackl L, Schwedhelm C, Hoffmann G, Boeing H. 2019. Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis. Eur J Nutr. 58(6):2243–2251.
   PubMed Web of Science ®Google Scholar
• Slagter SN, Corpeleijn E, van der Klauw MM, Sijtsma A, Swart-Busscher LG, Perenboom CWM, de Vries JHM, Feskens EJM, Wolffenbuttel BHR, Kromhout D, et al. 2018. Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study. Nutr J. 17(1):18.
   PubMedGoogle Scholar
• Sohrab G, Ebrahimof S, Hosseinpour-Niazi S, Yuzbashian E, Mirmiran P, Azizi F. 2018. Association of dietary intakes of total polyphenol and its subclasses with the risk of metabolic syndrome: Tehran Lipid and Glucose Study. Metab Syndr Relat Disord. 16(6):274–281.
   PubMed Web of Science ®Google Scholar