687
Views
22
CrossRef citations to date
0
Altmetric
Studies in humans

Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile

ORCID Icon, ORCID Icon, , , , , , ORCID Icon, , ORCID Icon, & ORCID Icon show all
Pages 82-92 | Received 24 Nov 2019, Accepted 21 Apr 2020, Published online: 04 May 2020

References

  • Adlouni A, Ghalim N, Saı¨Le R, Hda N, Parra H-J, Benslimane A. 1998. Beneficial effect on serum apo AI, apo B and Lp AI levels of Ramadan fasting. Clin Chim Acta. 271(2):179–189.
  • Afifi ZM. 1997. Daily practices, study performance and health during the Ramadan fast. J R Soc Health. 117(4):231–235.
  • Archer E, Lavie CJ, Hill JO. 2018. The failure to measure dietary intake engendered a fictional discourse on diet-disease relations. Front Nutr. 5:105
  • Barnosky AR, Hoddy KK, Unterman TG, Varady KA. 2014. Intermittent fasting vs daily calorie restriction for type 2 diabetes prevention: a review of human findings. Transl Res. 164(4):302–311.
  • Barter P, Gotto AM, La Rosa JC, Maroni J, Szarek M, Grundy SM, Kastelein JJ, Bittner V, Fruchart JC. 2007. HDL cholesterol, very low levels of LDL cholesterol, and cardiovascular events. N Engl J Med. 357(13):1301–1310.
  • Caputo Τ, Gilardi F, Desvergne Β. 2017. From chronic overnutrition to metainflammation and insulin resistance: adipose tissue and liver contributions. FEBS Lett. 591(19):3061–3088.
  • Cioffi I, Evangelista A, Ponzo V, Ciccone G, Soldati L, Santarpia L, Contaldo F, Pasanisi F, Ghigo E, Bo S. 2018. Intermittent versus continuous energy restriction on weight loss and cardiometabolic outcomes: a systematic review and meta-analysis of randomized controlled trials. J Transl Med. 16(1):371.
  • Contois JH, McConnell JP, Sethi AA, Csako G, Devaraj S, Hoefner DM, Warnick GR. 2009. Apolipoprotein B and cardiovascular disease risk: position statement from the AACC Lipoproteins and Vascular Diseases Division Working Group on Best Practices. Clin Chem. 55(3):407–419.
  • Food Processor Nutrition Analysis Software. 2018. https://www.esha.com/products/food-processor/.
  • Gabel K, Hoddy KK, Haggerty N, Song J, Kroeger CM, Trepanowski JF, Panda S, Varady KA. 2018. Effects of 8-hour time restricted feeding on body weight and metabolic disease risk factors in obese adults: a pilot study. NHA. 4(4):345–353.
  • Greek National Dietary Guidelines for Adults. 2014. http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/countries/greece/en/.
  • Hudgins LC. 2000. Effect of high-carbohydrate feeding on triglyceride and saturated fatty acid synthesis. Proc Soc Exp Biol Med. 225(3):178–183.
  • Jensen MD, Ryan DH, Apovian CM, Ard JD, Comuzzie AG, Donato KA, Hu FB, Hubbard VS, Jakicic JM, Kushner RF, et al. 2014. 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society. Circulation. 129(25 Suppl 2):S102–S138.
  • Karras S, Koufakis T, Petroczi A, Folkerts D, Kypraiou M, Mulrooney H, Naughton D, Persynaki A, Zebekakis P, Skoutas D, et al. 2019. Christian orthodox fasting in practice: a comparative evaluation between Greek Orthodox general population fasters and Athonian monks. Nutrition. 59:69–76.
  • Karras S, Persynaki A, Petroczi A, Barkans E, Mulrooney H, Kypraiou M, Tzotzas T, Tziomalos K, Kotsa K, Tsioudas AA, et al. 2017. Health benefits and consequences of the Eastern Orthodox fasting in monks of Mount Athos: a cross-sectional study. Eur J Clin Nutr. 71(6):743–749.
  • Keys A, Menotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, Djordjevic BS, Dontas AS, Fidanza F, Keys MH. 1986. The diet and 15-year death rate in the seven countries study. Am J Epidemiol. 124(6):903–915.
  • Koufakis T, Karras SN, Antonopoulou V, Angeloudi E, Zebekakis P, Kotsa K. 2017. Effects of Orthodox religious fasting on human health: a systematic review. Eur J Nutr. 56(8):2439–2455.
  • Koufakis T, Karras SN, Zebekakis P, Kotsa K. 2018. Orthodox religious fasting as a medical nutrition therapy for dyslipidemia: where do we stand and how far can we go? Eur J Clin Nutr. 72(4):474–479.
  • Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC. 1985. Homeostasis model assessment: insulin resistance and betacell function from fasting plasma glucose and insulin concentrations in man. Diabetologia. 28(7):412–419.
  • Melkani GC, Panda S. 2017. Time-restricted feeding for prevention and treatment of cardiometabolic disorders. J Physiol (Lond). 595(12):3691–3700.
  • Mendola ND, Chen TC, Gu Q, Eberhardt MS, Saydah S. 2018. Prevalence of total, diagnosed, and undiagnosed diabetes among adults: United States, 2013–2016. NCHS Data Brief. 319:1–8.
  • Moro T, Tinsley G, Bianco A, Marcolin G, Pacelli QF, Battaglia G, Palma A, Gentil P, Neri M, Paoli A. 2016. Effects of eight weeks of time-restricted feeding (16/8) on basal metabolism, maximal strength, body composition, inflammation, and cardiovascular risk factors in resistance-trained males. J Transl Med. 14(1):290.
  • Müller MJ, Soares M. 2019. Do we need to re-think the obesity issue? Eur J Clin Nutr. 73(5):645–646.
  • Mustad VA, Etherton TD, Cooper AD, Mastro AM, Pearson TA, Jonnalagadda SS, Kris-Etherton PM. 1997. Reducing saturated fat intake is associated with increased levels of LDL receptors on mononuclear cells in healthy men and women. J Lipid Res. 38(3):459–468.
  • Najjar RS, Moore CE, Montgomery BD. 2018. Consumption of a defined, plant-based diet reduces lipoprotein(a), inflammation, and other atherogenic lipoproteins and particles within 4 weeks. Clin Cardiol. 41(8):1062–1068.
  • Persynaki A, Karras S, Pichard C. 2017. Unraveling the metabolic health benefits of fasting related to religious beliefs: a narrative review. Nutrition. 35:14–20.
  • Prinelli F, Yannakoulia M, Anastasiou CA, Adorni F, Di Santo SG, Musicco M, Scarmeas N, Correa Leite ML. 2015. Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population. Br J Nutr. 113(6):1003–1011.
  • Roche Diagnostics. 2019. https://diagnostics.roche.com/global/en/products/product-category/assay-offerings.html?locale=global&sortBy=relevance&limit=10&categoryType=Products&.
  • Roky R, Houti I, Moussamih S, Qotbi S, Aadil N. 2004. Physiological and chronobiological changes during Ramadan intermittent fasting. Ann Nutr Metab. 48(4):296–303.
  • Rothschild J, Hoddy KK, Jambazian P, Varady KA. 2014. Time-restricted feeding and risk of metabolic disease: a review of human and animal studies. Nutr Rev. 72(5):308–318.
  • Sarri K, Bertsias G, Linardakis M, Tsibinos G, Tzanakis N, Kafatos A. 2009. The effect of periodic vegetarianism on serum retinol and alpha-tocopherol levels. Int J Vitam Nutr Res. 79(56):271–280.
  • Sarri KO, Linardakis MK, Bervanaki FN, Tzanakis NE, Kafatos AG. 2004. Greek Orthodox fasting rituals: a hidden characteristic of the Mediterranean diet of Crete. Br J Nutr. 92(2):277–284.
  • Sarri KO, Tzanakis NE, Linardakis MK, Mamalakis GO, Kafatos AG. 2003. Effects of Greek Orthodox Christian Church fasting on serum lipids and obesity. BMC Public Health. 3(1):16.
  • Sutton EF, Beyl R, Early KS, Cefalu WT, Ravussin E, Peterson CM. 2018. Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes. Cell Metab. 27(6):1212–1221.
  • Tanita Academy. 2019. Understanding your measurements. http://tanita.eu/.
  • Tinsley GM, Paoli A. 2019. Time-restricted eating and age-related muscle loss. Aging (Albany NY). 11(20):8741–8742.
  • Tong TYN, Appleby PN, Bradbury KE, Perez-Cornago E, Travis RC, Clarke R, Key TJ. 2019. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study. BMJ. 366:14897.
  • U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015. 2015-2020 Dietary Guidelines for Americans (8th). https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/.
  • Van Lennep JE, Westerveld HT, van Lennep HW, Zwinderman AH, Erkelens DW, van der Wall EE. 2000. Apolipoprotein concentrations during treatment and recurrent coronary artery disease events. Arterioscler Thromb Vasc Biol. 20(11):2408–2413.
  • Varady KA, Hellerstein MK. 2007. Alternate-day fasting and chronic disease prevention: a review of human and animal trials. Am J Clin Nutr. 86(1):7–13.
  • Wells JCK, Fewtrell MS. 2005. Measuring body composition. Arch Dis Child. 91(7):612–617.
  • World Health Organization (WHO). 2019. Global database on body mass index. https://www.who.int/nutrition/databases/bmi/en/.
  • Yousuf O, Mohanty BD, Martin SS, Joshi PH, Blaha MJ, Nasir K, Blumenthal RS, Budoff MJ. 2013. High-sensitivity C-reactive protein and cardiovascular disease: a resolute belief or an elusive link? J Am Coll Cardiol. 62(5):397–408.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.