953
Views
10
CrossRef citations to date
0
Altmetric
Editorial

Processed and ultra-processed foods: coming to a health problem?

ORCID Icon & ORCID Icon
Pages 653-655 | Received 03 Aug 2020, Accepted 05 Aug 2020, Published online: 17 Aug 2020

References

  • Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E. 2019. Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort. BMC Med. 17:78.
  • Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, et al. 2019. Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies. Int J Food Sci Nutr. 70:652–667.
  • Batal M, Johnson-Down L, Moubarac J-C, Ing A, Fediuk K, Sadik T, Chan HM, Willows N. 2018. Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario. Int J Food Sci Nutr. 69:753–761.
  • Chiavaroli L, Viguiliouk E, Nishi SK, Blanco Mejia S, Rahelić D, Kahleová H, Salas-Salvadó J, Kendall CW, Sievenpiper JL. 2019. DASH dietary pattern and cardiometabolic outcomes: an umbrella review of systematic reviews and meta-analyses. Nutrients. 11:338.
  • Costa CS, Del-Ponte B, Assunção MCF, Santos IS. 2018. Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review. Public Health Nutr. 21:148–159.
  • De Corato U. 2020. Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: a comprehensive critical review from the traditional technologies into the most promising advancements. Crit Rev Food Sci Nutr. 60:940–975.
  • Dinu M, Pagliai G, Casini A, Sofi F. 2018. Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials. Eur J Clin Nutr. 72:30–43.
  • Elizabeth L, Machado P, Zinöcker M, Baker P, Lawrence M. 2020. Ultra-processed foods and health outcomes: a narrative review. Nutrients. 12:1955.
  • Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, et al. 2018. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ. 360:k322.
  • GBD 2017 Diet Collaborators. 2019. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 393:1958–1972.
  • Gehring J, Touvier M, Baudry J, Julia C, Buscail C, Srour B, Hercberg S, Péneau S, Kesse-Guyot E, Allès B. 2020. Consumption of ultra-processed foods by pesco-vegetarians, vegetarians, and vegans: associations with duration and age at diet initiation. J Nutr.
  • Godos J, Tieri M, Ghelfi F, Titta L, Marventano S, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, et al. 2020. Dairy foods and health: an umbrella review of observational studies. Int J Food Sci Nutr. 71:138–151.
  • Goudar G, Sharma P, Janghu S, Longvah T. 2020. Effect of processing on barley β-glucan content, its molecular weight and extractability. Int J Biol Macromol.
  • Grosso G, Godos J, Galvano F, Giovannucci EL. 2017. Coffee, caffeine, and health outcomes: an umbrella review. Annu Rev Nutr. 37:131–156.
  • Julia C, Martinez L, Allès B, Touvier M, Hercberg S, Méjean C, Kesse-Guyot E. 2018. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study. Public Health Nutr. 21:27–37.
  • Kim TL, Jeong GH, Yang JW, Lee KH, Kronbichler A, van der Vliet HJ, Grosso G, Galvano F, Aune D, Kim JY, et al. 2020. Tea consumption and risk of cancer: an umbrella review and meta-analysis of observational studies. Adv Nutr.
  • Lane M, Howland G, West M, Hockey M, Marx W, Loughman A, O'Hely M, Jacka F, Rocks T. 2020. The effect of ultra-processed very low-energy diets on gut microbiota and metabolic outcomes in individuals with obesity: a systematic literature review. Obes Res Clin Pract. 14:197–204.
  • Lanza B, Ninfali P. 2020. Antioxidants in extra virgin olive oil and table olives: connections between agriculture and processing for health choices. Antioxidants (Basel). 9:41.
  • Laster J, Frame LA. 2019. Beyond the calories-is the problem in the processing? Curr Treat Options Gastroenterol. 17:577–586.
  • Martini D, Ciccoritti R, Nicoletti I, Nocente F, Corradini D, D'Egidio MG, Taddei F. 2018. From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content. Int J Food Sci Nutr. 69:24–32.
  • Marventano S, Godos J, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, et al. 2020. Egg consumption and human health: an umbrella review of observational studies. Int J Food Sci Nutr. 71:325–331.
  • Marventano S, Vetrani C, Vitale M, Godos J, Riccardi G, Grosso G. 2017. Whole grain intake and glycaemic control in healthy subjects: a systematic review and meta-analysis of randomized controlled trials. Nutrients. 9:769.
  • Mei J, Ma X, Xie J. 2019. Review on natural preservatives for extending fish shelf life. Foods. 8:490.
  • Monteiro CA, Cannon G, Levy RB, Moubarac JC, Jaime PC, Martins AP, Canella DS, Louzada ML, Parra DC. 2016. NOVA. The star shines bright. World Nutr. 7:28–38.
  • Monteiro CA, Cannon G, Levy RB, Moubarac JC, Louzada ML, Rauber F, Khandpur N, Cediel G, Neri D, Martinez-Steele E, et al. 2019. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 22:936–941.
  • Poti JM, Braga B, Qin B. 2017. Ultra-processed food intake and obesity: what really matters for health-processing or nutrient content? Curr Obes Rep. 6:420–431.
  • Sasso A, Latella G. 2018. Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption. Int J Food Sci Nutr. 69:536–548.
  • Schnabel L, Buscail C, Sabate J-M, Bouchoucha M, Kesse-Guyot E, Allès B, Touvier M, Monteiro CA, Hercberg S, Benamouzig R, et al. 2018. Association between ultra-processed food consumption and functional gastrointestinal disorders: results from the French NutriNet-Santé Cohort. Am J Gastroenterol. 113:1217–1228.
  • Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C. 2019. Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France. JAMA Intern Med. 179:490–498.
  • Schwingshackl L, Hoffmann G, Missbach B, Stelmach-Mardas M, Boeing H. 2017. An umbrella review of nuts intake and risk of cardiovascular disease. Curr Pharm Des. 23:1016–1027.
  • Silva Meneguelli T, V, Hinkelmann, J, Hermsdorff, HHM, Zulet, MÁ, Martínez, JA, Bressan. 2020. Food consumption by degree of processing and cardiometabolic risk: a systematic review. Int J Food Sci Nutr.
  • Srour B, Beslay M, Mejean C, Alles B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Hercberg S, Galan P, et al. 2020a. Ultra-processed food intake in association with BMI change and risk of overweight and obesity; a prospective analysis of the French NutriNet-Santé cohort. Plos Med (in press).
  • Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Debras C, Druesne-Pecollo N, Chazelas E, Deschasaux M, Hercberg S, Galan P, et al. 2020b. Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé Prospective Cohort. JAMA Intern Med. 180:283–291.
  • Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, et al. 2019. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ. 365:l1451.
  • Tieri M, Ghelfi F, Vitale M, Vetrani C, Marventano S, Lafranconi A, Godos J, Titta L, Gambera A, Alonzo E, et al. 2020. Whole grain consumption and human health: an umbrella review of observational studies. Int J Food Sci Nutr.
  • Trono D. 2019. Carotenoids in cereal food crops: composition and retention throughout grain storage and food processing. Plants. 8:551.
  • Varzakas T, Tzia C. 2016. Handbook of food processing food safety, quality, and manufacturing processes. Boca Raton (FL): CRC Press.
  • Zinöcker MK, Lindseth IA. 2018. The Western diet-microbiome-host interaction and its role in metabolic disease. Nutrients. 10:365.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.