Dietary diversity modifies the association between FTO polymorphisms and obesity phenotypes

References

• Ahmad T, Lee I-M, Pare G, Chasman DI, Rose L, Ridker PM, Mora S. 2011. Lifestyle interaction with fat mass and obesity-associated (FTO) genotype and risk of obesity in apparently healthy US women. Diabetes Care. 34(3):675–680.
   PubMed Web of Science ®Google Scholar
• Ainsworth BE, Haskell WL, Whitt MC, Irwin ML, Swartz AM, Strath SJ, O'Brien WL, Bassett DR, Schmitz KH, Emplaincourt PO, et al. 2000. Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc. 32(9 Suppl.):S498–S504.
   PubMed Web of Science ®Google Scholar
• Azizi F, Rahmani M, Emami H, Mirmiran P, Hajipour R, Madjid M, Ghanbili J, Ghanbarian A, Mehrabi Y, Saadat N, et al. 2002. Cardiovascular risk factors in an Iranian urban population: Tehran Lipid and Glucose Study (phase 1). Soz Praventivmed. 47(6):408–426.
   PubMedGoogle Scholar
• Bazzano LA, Serdula MK, Liu S. 2003. Dietary intake of fruits and vegetables and risk of cardiovascular disease. Curr Atheroscler Rep. 5(6):492–499.
   PubMedGoogle Scholar
• Buijsse B, Feskens EJ, Schulze MB, Forouhi NG, Wareham NJ, Sharp S, Palli D, Tognon G, Halkjaer J, Tjønneland A, et al. 2009. Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes). Am J Clin Nutr. 90(1):202–209.
   PubMed Web of Science ®Google Scholar
• Daneshpour MS, Fallah M-S, Sedaghati-Khayat B, Guity K, Khalili D, Hedayati M, Ebrahimi A, Hajsheikholeslami F, Mirmiran P, Ramezani Tehrani F, et al. 2017. Rationale and design of a genetic study on cardiometabolic risk factors: protocol for the Tehran Cardiometabolic Genetic Study (TCGS). JMIR Res Protoc. 6(2):e28.
   PubMed Web of Science ®Google Scholar
• Dhasarathy A, Roemmich JN, Claycombe KJ. 2017. Influence of maternal obesity, diet and exercise on epigenetic regulation of adipocytes. Mol Aspects Med. 54:37–49.
   PubMed Web of Science ®Google Scholar
• Finucane MM, Stevens GA, Cowan MJ, Danaei G, Lin JK, Paciorek CJ, Singh GM, Gutierrez HR, Lu Y, Bahalim AN, et al. 2011. National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants. Lancet. 377(9765):557–567.
   PubMed Web of Science ®Google Scholar
• Hardy DS, Racette SB, Hoelscher DM. 2014. Macronutrient intake as a mediator with FTO to increase body mass index. J Am Coll Nutr. 33(4):256–266.
   PubMed Web of Science ®Google Scholar
• Hofker M, Wijmenga C. 2009. A supersized list of obesity genes. Nat Genet. 41(2):139–140.
   PubMed Web of Science ®Google Scholar
• Hosseini-Esfahani F, Koochakpoor G, Daneshpour M, Sedaghati-Khayat B, Mirmiran P, Azizi F. 2017. Mediterranean dietary pattern adherence modify the association between FTO genetic variations and obesity phenotypes. Nutrients. 9(10):1064.
   PubMed Web of Science ®Google Scholar
• Hubacek J, Pikhart H, Peasey A, Kubínová R, Bobák M. 2011. FTO variant, energy intake, physical activity and basal metabolic rate in Caucasians. The HAPIEE study. Physiol Res/Acad Sci Bohemoslov. 60(1):175.
   Google Scholar
• Jonassaint CR, Szatkiewicz JP, Bulik CM, Thornton LM, Bloss C, Berrettini WH, Kaye WH, Bergen AW, Magistretti P, Strober M, et al. 2011. Absence of association between specific common variants of the obesity‐related FTO gene and psychological and behavioral eating disorder phenotypes. Am J Med Genet. 156(4):454–461.
   Web of Science ®Google Scholar
• Kalantari N, Keshavarz Mohammadi N, Izadi P, Doaei S, Gholamalizadeh M, Eini-Zinab H, Salonurmi T, Rafieifar S, Janipoor R, Azizi Tabesh G, et al. 2018. A haplotype of three SNPs in FTO had a strong association with body composition and BMI in Iranian male adolescents. PLoS One. 13(4):e0195589.
   PubMed Web of Science ®Google Scholar
• Kant AK, Graubard BI. 2005. A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease. J Am Coll Nutr. 24(4):294–303.
   PubMed Web of Science ®Google Scholar
• Koochakpour G, Esfandiar Z, Hosseini-Esfahani F, Mirmiran P, Daneshpour MS, Sedaghati-Khayat B, Azizi F. 2019. Evaluating the interaction of common FTO genetic variants, added sugar, and trans-fatty acid intakes in altering obesity phenotypes. Nutr Metab Cardiovasc Dis. 29(5):474–480.
   PubMed Web of Science ®Google Scholar
• Kriska AM, Knowler WC, LaPorte RE, Drash AL, Wing RR, Blair SN, Bennett PH, Kuller LH. 1990. Development of questionnaire to examine relationship of physical activity and diabetes in Pima Indians. Diabetes Care. 13(4):401–411.
   PubMed Web of Science ®Google Scholar
• Labayen I, Margareto J, Maldonado-Martin S, Gorostegi I, Illera M, Medrano M, Barrenechea L, Larrarte E. 2015. Independent and combined influence of the FTO rs9939609 and MC4R rs17782313 polymorphisms on hypocaloric diet induced changes in body mass and composition and energy metabolism in non-morbid obese premenopausal women. Nutr Hosp. 31(5):2025–2032.
   PubMed Web of Science ®Google Scholar
• Loos RJ, Rankinen T. 2005. Gene–diet interactions on body weight changes. J Am Diet Assoc. 105(5):29–34.
   PubMedGoogle Scholar
• Min M, Xu L-F, Hu D, Wu J, Bai M-J. 2017. Dietary patterns and overweight/obesity: a review article. Iran J Public Health. 46(7):869.
   PubMed Web of Science ®Google Scholar
• Mirmiran P, Azadbakht L, Azizi F. 2006. Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women. J Am Coll Nutr. 25(4):354–361.
   PubMed Web of Science ®Google Scholar
• Mirmiran P, Hosseini Esfahani F, Mehrabi Y, Hedayati M, Azizi F. 2010. Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study. Public Health Nutr. 13(5):654–662.
   PubMed Web of Science ®Google Scholar
• Momenan AA, Delshad M, Sarbazi N, Ghaleh NR, Ghanbarian A, Azizi F. 2012. Reliability and validity of the Modifiable Activity Questionnaire (MAQ) in an Iranian urban adult population. Arch Iran Med. 15(5):279–282.
   PubMed Web of Science ®Google Scholar
• Moss M. 2013. Salt, sugar, fat: how the food giants hooked us. New York (NY): Random House.
   Google Scholar
• Murphy SP, Foote JA, Wilkens LR, Basiotis PP, Carlson A, White KKL, Yonemori KM. 2006. Simple measures of dietary variety are associated with improved dietary quality. J Am Diet Assoc. 106(3):425–429.
   PubMed Web of Science ®Google Scholar
• Peng S, Zhu Y, Xu F, Ren X, Li X, Lai M. 2011. FTO gene polymorphisms and obesity risk: a meta-analysis. BMC Med. 9(1):71.
   PubMedGoogle Scholar
• Petta S, Amato M, Cabibi D, Cammà C, Di Marco V, Giordano C, Galluzzo A, Craxì A. 2010. Visceral adiposity index is associated with histological findings and high viral load in patients with chronic hepatitis C due to genotype 1. Hepatology. 52(5):1543–1552.
   PubMed Web of Science ®Google Scholar
• Qi Q, Kilpeläinen TO, Downer MK, Tanaka T, Smith CE, Sluijs I, Sonestedt E, Chu AY, Renström F, Lin X, et al. 2014. FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals. Hum Mol Genet. 23(25):6961–6972.
   PubMed Web of Science ®Google Scholar
• Razquin C, Martinez JA, Martinez-Gonzalez MA, Bes-Rastrollo M, Fernández-Crehuet J, Marti A. 2010. A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes. Int J Obes (Lond). 34(2):266–272.
   PubMed Web of Science ®Google Scholar
• Remick AK, Polivy J, Pliner P. 2009. Internal and external moderators of the effect of variety on food intake. Psychol Bull. 135(3):434–451.
   PubMed Web of Science ®Google Scholar
• Rezagholizadeh F, Djafarian K, Khosravi S, Shab-Bidar S. 2017. A posteriori healthy dietary patterns may decrease the risk of central obesity: findings from a systematic review and meta-analysis. Nutr Res. 41:1–13.
   PubMed Web of Science ®Google Scholar
• Rolls BJ, Ello-Martin JA, Tohill BC. 2004. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutr Rev. 62(1):1–17.
   PubMed Web of Science ®Google Scholar
• Roswall N, Ängquist L, Ahluwalia TS, Romaguera D, Larsen SC, Østergaard JN, Halkjaer J, Vimaleswaran KS, Wareham NJ, Bendinelli B, et al. 2014. Association between Mediterranean and Nordic diet scores and changes in weight and waist circumference: influence of FTO and TCF7L2 loci. Am J Clin Nutr. 100(4):1188–1197.
   PubMed Web of Science ®Google Scholar
• Ruiz JR, Labayen I, Ortega FB, Legry V, Moreno LA, Dallongeville J, Martínez-Gómez D, Bokor S, Manios Y, Ciarapica D, et al. 2010. Attenuation of the effect of the FTO rs9939609 polymorphism on total and central body fat by physical activity in adolescents: the HELENA study. Arch Pediatr Adolesc Med. 164(4):328–333.
   PubMedGoogle Scholar
• Samodien E, Pheiffer C, Erasmus M, Mabasa L, Louw J, Johnson R. 2019. Diet-induced DNA methylation within the hypothalamic arcuate nucleus and dysregulated leptin and insulin signaling in the pathophysiology of obesity. Food Sci Nutr. 7(10):3131–3145.
   PubMed Web of Science ®Google Scholar
• Shimaoka I, Kamide K, Ohishi M, Katsuya T, Akasaka H, Saitoh S, Sugimoto K, Oguro R, Congrains A, Fujisawa T, et al. 2010. Association of gene polymorphism of the fat-mass and obesity-associated gene with insulin resistance in Japanese. Hypertens Res. 33(3):214–218.
   PubMed Web of Science ®Google Scholar
• Speakman JR, Rance KA, Johnstone AM. 2008. Polymorphisms of the FTO gene are associated with variation in energy intake, but not energy expenditure. Obesity (Silver Spring). 16(8):1961–1965.
   PubMed Web of Science ®Google Scholar
• Speliotes EK, Willer CJ, Berndt SI, Monda KL, Thorleifsson G, Jackson AU, Allen HL, Lindgren CM, Luan J, Mägi R, et al. 2010. Association analyses of 249,796 individuals reveal 18 new loci associated with body mass index. Nat Genet. 42(11):937–948.
   PubMed Web of Science ®Google Scholar
• Sun L, Lin JD. 2019. Function and mechanism of long noncoding RNAs in adipocyte biology. Diabetes. 68(5):887–896.
   PubMed Web of Science ®Google Scholar
• Vadiveloo M, Dixon LB, Parekh N. 2013. Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies. Br J Nutr. 109(9):1557–1572.
   PubMed Web of Science ®Google Scholar
• Vadiveloo M, Dixon LB, Mijanovich T, Elbel B, Parekh N. 2014. Development and evaluation of the US Healthy Food Diversity index. Br J Nutr. 112(9):1562–1574.
   PubMed Web of Science ®Google Scholar
• Vimaleswaran KS, Bodhini D, Lakshmipriya N, Ramya K, Anjana RM, Sudha V, Lovegrove JA, Kinra S, Mohan V, Radha V, et al. 2016. Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population. Nutr Metab (Lond). 13(1):39.
   PubMedGoogle Scholar
• Wing MR, Ziegler J, Langefeld CD, Ng MCY, Haffner SM, Norris JM, Goodarzi MO, Bowden DW. 2009. Analysis of FTO gene variants with measures of obesity and glucose homeostasis in the IRAS Family Study. Hum Genet. 125(5–6):615–626.
   PubMed Web of Science ®Google Scholar
• Zheng Y, Huang T, Zhang X, Rood J, Bray GA, Sacks FM, Qi L. 2015. Dietary fat modifies the effects of FTO genotype on changes in insulin sensitivity. J Nutr. 145(5):977–982.
   PubMed Web of Science ®Google Scholar
• Zhou H, Mori S, Ishizaki T, Takahashi A, Matsuda K, Koretsune Y, Minami S, Higashiyama M, Imai S, Yoshimori K, et al. 2016. Genetic risk score based on the prevalence of vertebral fracture in Japanese women with osteoporosis. Bone Rep. 5:168–172.
   PubMedGoogle Scholar