The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study

References

• Akalin AS, Gonc S, Duzel S. 1997. Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice. J Dairy Sci. 80(11):2721–2725.
   PubMed Web of Science ®Google Scholar
• Al-Sheraji SH, Ismail A, Manap MY, Mustafa S, Yusof RM, Hassan FA. 2012. Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536. Food Chem. 135(2):356–361.
   PubMed Web of Science ®Google Scholar
• American Diabetes Association. 2014. Diagnosis and classification of diabetes mellitus. Diabetes Care. 37 (Suppl 1):S81–S90.
   PubMed Web of Science ®Google Scholar
• Anne FM, Shirin P, Noémie D, Angelo T, André M. 2017. Yogurt and cardiometabolic diseases: a critical review of potential mechanisms. Adv Nutr. 8(6):812–829.
   PubMed Web of Science ®Google Scholar
• Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Sayón-Orea C, Fitó M, Serra-Majem L, Arós F, PREDIMED Investigators, et al. 2015. Consumption of yogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly Mediterranean population. J Nutr. 145(10):2308–2316.
   PubMed Web of Science ®Google Scholar
• Bassett DR. 2003. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exercise. 35(8):1381–1395.
   PubMedGoogle Scholar
• Bertolami MC, Faludi AA, Batlouni M. 1999. Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia. Eur J Clin Nutr. 53(2):97–101.
   PubMed Web of Science ®Google Scholar
• Beydoun MA, Fanelli-Kuczmarski MT, Beydoun HA, Dore GA, Canas JA, Evans MK, Zonderman AB. 2018. Dairy product consumption and its association with metabolic disturbance in a prospective study of urban adults. Br J Nutr. 119(6):706–719.
   PubMed Web of Science ®Google Scholar
• Charteris WP, Kelly PM, Morelli L, Collins JK. 1998. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. J Appl Microbiol. 84(5):759–768.
   PubMed Web of Science ®Google Scholar
• Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo JL, Jr., Jones DW, Materson BJ, Oparil S, Wright JT, Jr., National Heart, Lung, Blood Institute Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure, and National High Blood Pressure Education Program Coordinating Committee. et al. 2003. The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. JAMA. 289(19):2560–2572.
   PubMed Web of Science ®Google Scholar
• Cormier H, Thifault E, Garneau V, Tremblay A, Drapeau V, Perusse L, Vohl MC. 2016. Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors. Eur J Nutr. 55(2):577–587.
   PubMed Web of Science ®Google Scholar
• De Smet I, De Boever P, and, Verstraete W. 1998. Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity. Br J Nutr. 79(2):185–194.
   PubMed Web of Science ®Google Scholar
• Danielson AD, Peo ER, Jr., Shahani KM, Lewis AJ, Whalen PJ, Amer MA. 1989. Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars. J Anim Sci. 67(4):966–974.
   PubMed Web of Science ®Google Scholar
• Dehghan M, Mente A, Rangarajan S, Sheridan P, Mohan V, Iqbal R, Gupta R, Lear S, Wentzel-Viljoen E, Avezum A, Prospective Urban Rural Epidemiology study, et al. 2018. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study. Lancet. 392(10161):2288–2297.
   PubMed Web of Science ®Google Scholar
• Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. 2001. Executive summary of the third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel III). " JAMA. 285(19):2486–2497.
   PubMed Web of Science ®Google Scholar
• Fabian E, Elmadfa I. 2006. Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women. "Ann Nutr Metab. 50(4):387–393.
   PubMed Web of Science ®Google Scholar
• Formisano E, Pasta A, Cremonini AL, Di Lorenzo I, Sukkar SG, Pisciotta L. 2021. Effects of a Mediterranean diet, dairy, and meat products on different phenotypes of dyslipidemia: a preliminary retrospective analysis. Nutrients. 13(4):1161.
   PubMed Web of Science ®Google Scholar
• Ghasemzadeh Z, Abdi H, Asgari S, Tohidi M, Khalili D, Valizadeh M, Moeini S, Eidkhani V, Azizi F, Hadaegh F. 2016. Divergent pathway of lipid profile components for cardiovascular disease and mortality events: results of over a decade follow-up among Iranian population. Nutr Metab. 13:43.
   Google Scholar
• Gilliland SE, Nelson CR, Maxwell C. 1985. Assimilation of cholesterol by Lactobacillus acidophilus. Appl Environ Microbiol. 49(2):377–381.
   PubMed Web of Science ®Google Scholar
• Godos J, Tieri M, Ghelfi F, Titta L, Marventano S, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, et al. 2020. Dairy foods and health: an umbrella review of observational studies. Int J Food Sci Nutr. 71(2):138–151.
   PubMed Web of Science ®Google Scholar
• Gu Y, Li H, Bao X, Zhang Q, Liu L, Meng G, Wu H, Du H, Shi H, Xia Y, et al. 2016. The relationship between thyroid function and the prevalence of type 2 diabetes mellitus in euthyroid subjects. J Clin Endocrinol Metab. 102(2): 2016–2965.
   Web of Science ®Google Scholar
• Hong JY, Lee JS, Woo HW, Om AS, Kwock CK, Kim MK. 2021. Meta-analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indices. Int J Food Sci Nutr. 72(5):615–631.
   PubMed Web of Science ®Google Scholar
• Ivey KL, Lewis JR, Hodgson JM, Zhu K, Dhaliwal SS, Thompson PL, Prince RL. 2011. Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women. Am J Clin Nutr. 94(1):234–239.
   PubMed Web of Science ®Google Scholar
• Ivey KL, Nguyen XT, Tobias DK, Song R, Rogers GB, Ho YL, Li R, Wilson PW, Cho K, Gaziano JM, et al. 2021. Dietary yogurt is distinct from other dairy foods in its association with circulating lipid profile: findings from the million veteran program. Clin Nutr Espen. 43:456–463.
   PubMed Web of Science ®Google Scholar
• Jensen-Urstad AP, Semenkovich CF. 2012. Fatty acid synthase and liver triglyceride metabolism: housekeeper or messenger? Biochim Biophys Acta. 1821(5):747–753.
   PubMed Web of Science ®Google Scholar
• Kassner U, Schlabs T, Rosada A, Steinhagen-Thiessen E. 2015. Lipoprotein(a)–an independent causal risk factor for cardiovascular disease and current therapeutic options. Atheroscler Suppl. 18:263–267.
   PubMed Web of Science ®Google Scholar
• Kiessling G, Schneider J, Jahreis G. 2002. Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol. Eur J Clin Nutr. 56(9):843–849.
   PubMed Web of Science ®Google Scholar
• Kim JO, Mueller CW. 1994. Factor analysis: statistical methods and practical issues. Can Med Assoc J. 161(161):1414–5.
   Google Scholar
• Kim SJ, Park SH, Sin HS, Jang SH, Lee SW, Kim SY, Kwon B, Yu KY, Kim SY, Yang DK. 2017. Hypocholesterolemic effects of probiotic mixture on diet-induced hypercholesterolemic rats. Nutrients. 9(3):293.
   Web of Science ®Google Scholar
• Langsted A, Freiberg JJ, Tybjaerg-Hansen A, Schnohr P, Jensen GB, Nordestgaard BG. 2011. Nonfasting cholesterol and triglycerides and association with risk of myocardial infarction and total mortality: the Copenhagen City Heart Study with 31 years of follow-up. J Intern Med. 270(1):65–75.
   PubMed Web of Science ®Google Scholar
• Li JH, Wang LM, Li YC, Bi YF, Jiang Y, Mi SQ, Dai M, Xu Y, Ning G, Zhao WH. 2012. Epidemiologic characteristics of dyslipidemia in Chinese adults 2010. Zhonghua Yu Fang Yi Xue Za Zhi. 46(5):414–418.
   PubMedGoogle Scholar
• Maria P, Schrezenmeir J. 2000. Bioactive substances in milk with properties decreasing risk of cardiovascular diseases. Br J Nutr. 84(S1):155–159.
   Google Scholar
• Mazahreh AS, Ershidat OTM. 2009. The benefits of lactic acid bacteria in yogurt on the gastrointestinal function and health. Pakistan J Nutr. 8(9):1404–1410.
   Google Scholar
• Milias GA, Panagiotakos DB, Pitsavos C, Xenaki D, Panagopoulos G, Stefanadis C. 2006. Prevalence of self-reported hypercholesterolaemia and its relation to dietary habits, in Greek adults; a national nutrition & health survey. Lipids Health Dis. 5(1):5.
   PubMedGoogle Scholar
• National Institute of Nutrition and Food Safety China CDC. 2009. China food composition. Beijing: Peking University Medical Press.
   Google Scholar
• Negi S, Ballantyne CM. 2010. Insights from recent meta-analysis: role of high-density lipoprotein cholesterol in reducing cardiovascular events and rates of atherosclerotic disease progression. J Clin Lipidol. 4(5):365–370.
   PubMed Web of Science ®Google Scholar
• Nelson RH. 2013. Hyperlipidemia as a risk factor for cardiovascular disease. Prim Care. 40(1):195–211.
   PubMed Web of Science ®Google Scholar
• Niu K, Momma H, Kobayashi Y, Guan L, Chujo M, Otomo A, Ouchi E, Nagatomi R. 2016. The traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors in apparently healthy Japanese adults. Eur J Nutr. 55(1):267–279.
   PubMed Web of Science ®Google Scholar
• Park Y, Albright KJ, Wei L, Storkson JM, Cook ME, Pariza MW. 1997. Effect of conjugated linoleic acid on body composition in mice. Lipids. 32(8):853–858.
   PubMed Web of Science ®Google Scholar
• Poli A. 2020. The PURE study and the enigmatic aspects of the diet: is it possible that an high saturated fat consumption would not be harmful? Eur Heart J Suppl. 22(Suppl E):E113–E115.
   PubMed Web of Science ®Google Scholar
• Rico-Campa A, Martinez-Gonzalez MA, Alvarez-Alvarez I, Mendonca RD, de la Fuente-Arrillaga C, Gomez-Donoso C, Bes-Rastrollo M. 2019. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study. BMJ. 365:l1949.
   PubMedGoogle Scholar
• Ruixing Y, Dezhai Y, Shuquan L, Yuming C, Hanjun Y, Qiming F, Shangling P, Weixiong L, Jing T, Yiyang L. 2009. Hyperlipidaemia and its risk factors in the Guangxi Bai Ku Yao and Han populations. Public Health Nutr. 12(6):816–824.
   PubMed Web of Science ®Google Scholar
• Sadrzadeh-Yeganeh H, Elmadfa I, Djazayery A, Jalali M, Heshmat R, Chamary M. 2010. The effects of probiotic and conventional yoghurt on lipid profile in women. Br J Nutr. 103(12):1778–1783.
   PubMed Web of Science ®Google Scholar
• St-Onge MP, Farnworth ER, Savard T, Chabot D, Mafu A, Jones PJ. 2002. Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]. BMC Complement Altern Med. 2(1):1.
   PubMedGoogle Scholar
• Trichia E, Luben R, Khaw KT, Wareham NJ, Imamura F, Forouhi NG. 2020. The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study, United Kingdom. Am J Clin Nutr. 111(5):1018–1026.
   PubMed Web of Science ®Google Scholar
• Wang H, Livingston KA, Fox CS, Meigs JB, Jacques PF. 2013. Yogurt consumption is associated with better diet quality and metabolic profile in American men and women. Nutr Res. 33(1):18–26.
   PubMed Web of Science ®Google Scholar
• Wang Y, Xu N, Xi A, Ahmed Z, Zhang B, Bai X. 2009. Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet. Appl Microbiol Biotechnol. 84(2):341–347.
   PubMed Web of Science ®Google Scholar
• Xie N, Cui Y, Yin YN, Zhao X, Yang JW, Wang ZG, Fu N, Tang Y, Wang XH, Liu XW, et al. 2011. Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet. BMC Complement Altern Med. 11(1):53.
   PubMedGoogle Scholar
• Yamasaki M, Mansho K, Mishima H, Kasai M, Sugano M, Tachibana H, Yamada K. 1999. Dietary effect of conjugated linoleic acid on lipid levels in white adipose tissue of Sprague-Dawley rats. Biosci Biotechnol Biochem. 63(6):1104–1106.
   PubMed Web of Science ®Google Scholar
• Yang X, Na W, Yu B, Zhang Q, Li L, Ge M, Wu H, Du H, Shi H, Guo X. 2016. Dietary patterns are associated with depressive symptoms among Chinese adults: a case–control study with propensity score matching. Eur J Nutr. 56(8):1–11.
   PubMed Web of Science ®Google Scholar
• Yao Z, Gu Y, Zhang Q, Liu L, Meng G, Wu H, Xia Y, Bao X, Shi H, Sun S. 2018. Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults. Eur J Nutr. 58(20):1–12.
   Google Scholar
• Yuan M, Singer MR, Moore LL. 2021. Yogurt consumption is associated with lower levels of chronic inflammation in the Framingham offspring study. Nutrients. 13(2):506.
   PubMed Web of Science ®Google Scholar
• Zhang S, Gu Y, Bian S, Lu Z, Zhang Q, Liu L, Meng G, Yao Z, Wu H, Wang Y, et al. 2021. Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study. Am J Clin Nutr. 113(5):1265–1274.
   PubMed Web of Science ®Google Scholar
• Zhu JJ, Luo J, Sun YT, Shi HB, Li J, Wu M, Yu K, Haile AB, Loor JJ. 2015. Short communication: Effect of inhibition of fatty acid synthase on triglyceride accumulation and effect on lipid metabolism genes in goat mammary epithelial cells. J Dairy Sci. 98(5):3485–3491.
   PubMed Web of Science ®Google Scholar