Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults

References

• Ainsworth BE, Haskell WL, Herrmann SD, Meckes N, Bassett DR, Tudor-locke C, Greer JL, Vezina J, Whitt-glover MC, Leon AS. 2011. Second update of codes and MET values. Med Sci Sports Exerc. 43(8):1575–1581.
   PubMed Web of Science ®Google Scholar
• Ambrosini GL, Oddy WH, Huang RC, Mori TA, Beilin LJ, Jebb SA. 2013. Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescents. Am J Clin Nutr. 98(2):327–334.
   PubMed Web of Science ®Google Scholar
• Attia A. 2005. Why should researchers report the confidence interval in modern research? Middle East Fertil Soc J. 10(1):78–81.
   Google Scholar
• Bao Y, Bertoia ML, Lenart EB, Stampfer MJ, Willett WC, Speizer FE, Chavarro JE. 2016. Origin, methods, and evolution of the three nurses’ health studies. Am J Public Health. 106(9):1573–1581.
   PubMed Web of Science ®Google Scholar
• Benjamin EJ, Muntner P, Alonso A, Bittencourt MS, Callaway CW, Carson AP, Chamberlain AM, Chang AR, Cheng S, Das SR, et al. 2019. Heart disease and stroke statistics-2019 update: a report from the American Heart Association. Circulation. 139:e56–e528.
   Google Scholar
• Berkey CS, Rockett HRH, Field AE, Gillman MW, Colditz GA. 2004. Sugar-added beverages and adolescent weight change. Obes Res. 12(5):778–788.
   PubMedGoogle Scholar
• Bleich SN, Vercammen KA, Koma JW, Li Z. 2018. Trends in beverage consumption among children and adults, 2003-2014. Obesity. 26(2):432–441.
   PubMed Web of Science ®Google Scholar
• Bowman SA, Clemens JC, Friday JE, Anand J. 2021. Changes in the total fruit and fruit juice intakes of individuals: WWEIA, NHANES 2005-2006 to 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief
   Google Scholar
• Centers for Disease Control and Prevention. 2018. Underlying cause of death, 1999-2018. CDC Wonder Online Database. Atlanta: GA Centers Dis Control Prev.
   Google Scholar
• Cheungpasitporn W, Thongprayoon C, Edmonds PJ, Srivali N, Ungprasert P, Kittanamongkolchai W, Erickson SB. 2015. Sugar and artificially sweetened soda consumption linked to hypertension: a systematic review and meta-analysis. Clin Exp Hypertens. 37(7):587–593.
   PubMed Web of Science ®Google Scholar
• Choi HK, Willett W, Curhan G. 2010. Fructose-rich beverages and risk of gout in women. JAMA – J Am Med Assoc. 304(20):2270–2278.
   PubMedGoogle Scholar
• Choi HM, Kim HC, Kang DR. 2017. Sex differences in hypertension prevalence and control: analysis of the 2010-2014 Korea national health and nutrition examination survey. PLOS ONE. 12(5):e0178334–12.
   PubMed Web of Science ®Google Scholar
• Cohen L, Curhan G, Forman J. 2012. Association of sweetened beverage intake with incident hypertension. J Gen Intern Med. 27(9):1127–1134.
   PubMed Web of Science ®Google Scholar
• Cutler JA, Sorlie PD, Wolz M, Thom T, Fields LE, Roccella EJ. 2008. Trends in hypertension prevalence, awareness, treatment, and control rates in United States adults between 1988-1994 and 1999-2004. Hypertens. 52(5):818–827.
   PubMed Web of Science ®Google Scholar
• Dennison BA, Rockwell HL, Baker SL. 1997. Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity. Pediatrics. 99(1):15–22.
   PubMed Web of Science ®Google Scholar
• Dennison BA, Rockwell HL, Nichols MJ, Jenkins P. 1999. Children’s growth parameters vary by type of fruit juice consumed. J Am Coll Nutr. 18(4):346–352.
   PubMed Web of Science ®Google Scholar
• Di Angelantonio E, Sarwar N, Perry P, Kaptoge S, Ray K, Thompson A, Wood A, Lewington S, Sattar N, Packard C, et al. 2010. Major lipids, apolipoproteins, and risk of vascular disease. Yearb Vasc Surg. 2010(18):42–44.
   Google Scholar
• Doherty AM, Lacko AM, Popkin BM. 2021. Sugar-Sweetened Beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults. Am J Clin Nutr. 113(3):657–664.
   PubMed Web of Science ®Google Scholar
• du Prel J-B, Hommel G, Röhrig B, Blettner M. 2009. Confidence interval or p-value?: Part 4 of a series on evaluation of scientific publications. Dtsch Arztebl Int. 106(19):335–339.
   PubMed Web of Science ®Google Scholar
• Elgar FJ, Roberts C, Tudor-Smith C, Moore L. 2005. Validity of self-reported height and weight and predictors of bias in adolescents. J Adolesc Health. 37(5):371–375.
   PubMed Web of Science ®Google Scholar
• Everett B, Zajacova A. 2015. Gender differences in hypertension among young adults. Biodemography Soc Biol. 61(1):1–17.
   PubMed Web of Science ®Google Scholar
• Feig DI. 2012. Hyperuricemia and hypertension. Adv Chronic Kidney Dis. 19(6):377–385.
   PubMed Web of Science ®Google Scholar
• Feig DI, Johnson RJ. 2003. Hyperuricemia in childhood primary hypertension. Hypertension. 42(3):247–252.
   PubMed Web of Science ®Google Scholar
• Feig DI, Mazzali M, Kang DH, Nakagawa T, Price K, Kannelis J, Johnson RJ. 2006. Serum uric acid: a risk factor and a target for treatment? J Am Soc Nephrol. 17(SUPPL. 2):69–73.
   Google Scholar
• Fitch C, Keim KS. 2012. Position of the academy of nutrition and dietetics: use of nutritive and nonnutritive sweeteners. J Acad Nutr Diet. 112(5):739–758.
   PubMed Web of Science ®Google Scholar
• Foroudi S, Potter AS, Stamatikos A, Patil BS, Deyhim F. 2014. Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. J Med Food. 17:312–317.
   Web of Science ®Google Scholar
• Freedman JE, Parker C, 3rd, Li L, Perlman JA, Frei B, Ivanov V, Deak LR, Iafrati MD, Folts JD. 2001. Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release. Circulation. 103(23):2792–2798.
   PubMed Web of Science ®Google Scholar
• Freiberg J, Tybjaerg-Hansen A, Jansen J, Nordestgaard B. 2008. Nonfasting triglycerides and risk of ischemic stroke in the general population. JAMA. 300:2142–2152.
   PubMed Web of Science ®Google Scholar
• Fung TT, Malik V, Rexrode KM, Manson JE, Willett WC, Hu FB. 2009. Sweetened beverage consumption and risk of coronary heart disease in women. Am J Clin Nutr. 89(4):1037–1042.
   PubMed Web of Science ®Google Scholar
• Geissler C, Powers H. 2011. Human nutrition. 12th ed. Philadelphia, PA: Churchill Livingstone Elsevier.
   Google Scholar
• Goodman E, Hinden BR, Khandelwal S. 2000. Accuracy of teen and parental reports of obesity and body mass index. Pediatrics. 106(1 Pt 1):52–58.
   PubMed Web of Science ®Google Scholar
• Heller G. 2011. Proportional hazards regression with interval censored data using an inverse probability weight. Lifetime Data Anal. 17(3):373–385.
   PubMed Web of Science ®Google Scholar
• Hsu Y, Liu J, Kao P, Lee C, Chen Y, Hsieh M, Chan P. 2002. Antihypertensive effect of stevioside in different strains of hypertensive rats. Chinese Med J. 65:1–6.
   Google Scholar
• Hung H-C, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC. 2004. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst. 96(21):1577–1584.
   PubMed Web of Science ®Google Scholar
• Jeffries M, Grogan S. 2012. Oh, I’m just, you know, a little bit weak because I’m going to the doctor’s”: young men’s talk of self-referral to primary healthcare services. Psychol Health. 27(8):898–915.
   PubMed Web of Science ®Google Scholar
• Ji H, Zheng W, Wu X, Liu J, Ecelbarger CM, Watkins R, Arnold AP, Sandberg K. 2010. Sex chromosome effects unmasked in angiotensin II-induced hypertension. Hypertens. 55(5):1275–1282.
   PubMed Web of Science ®Google Scholar
• Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Hennekens CH, Spiegelman D, Willett WC. 1999. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA. 282(13):1233–1239.
   PubMed Web of Science ®Google Scholar
• Ke JY, Kliewer KL, Hamad EM, Cole RM, Powell KA, Andridge RR, Straka SR, Yee LD, Belury MA. 2015. The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice. Nutr Metab. 12(1):1–10.
   Google Scholar
• Kim Y, Je Y. 2016. Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension. Arch Cardiovasc Dis. 109(4):242–253.
   PubMed Web of Science ®Google Scholar
• Kiritsy P, Maher T. 1986. Acute effects of aspartame on systolic blood pressure in spontaneously hypertensive rats. J Neural Transm. 66(2):121–128.
   PubMed Web of Science ®Google Scholar
• Kuczmarski R, Ogden C, Guo S, Al E. 2002. 2000 CDC growth charts for the United States: methods and development. Vital Heal Stat. 11(246):1–190.
   Google Scholar
• Lee CN, Wong KL, Liu JC, Chen YJ, Cheng JT, Chan P. 2001. Inhibitory effect of stevioside on calcium influx to produce antihypertension. Planta Med. 67(9):796–799.
   PubMed Web of Science ®Google Scholar
• Liao X, Zucker DM, Li Y, Spiegelman D. 2011. Survival analysis with error-prone time-varying covariates: a risk set calibration approach. Biometrics. 67(1):50–58.
   PubMed Web of Science ®Google Scholar
• Libuda L, Alexy U, Sichert-Hellert W, Stehle P, Karaolis-Danckert N, Buyken AE, Kersting M. 2008. Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. Br J Nutr. 99(6):1370–1379.
   PubMed Web of Science ®Google Scholar
• Lustig RH. 2010. Fructose: metabolic, hedonic, and societal parallels with ethanol. J Am Diet Assoc. 110(9):1307–1321.
   PubMedGoogle Scholar
• Maersk M, Belza A, Stødkilde-Jørgensen H, Ringgaard S, Chabanova E, Thomsen H, Pedersen SB, Astrup A, Richelsen B. 2012. Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study. Am J Clin Nutr. 95(2):283–289.
   PubMed Web of Science ®Google Scholar
• Mallat SG, Al Kattar S, Tanios BY, Jurjus A. 2016. Hyperuricemia, hypertension, and chronic kidney disease: an emerging association. Curr Hypertens Rep. 18(10):74.
   PubMed Web of Science ®Google Scholar
• Mansournia MA, Altman DG. 2016. Inverse probability weighting. BMJ. 352:i189.
   PubMedGoogle Scholar
• Martin CL, Clemens JC, Moshfegh AJ. 2020. Beverage choices among children: what we eat in America, NHANES 2017-2018. Food Surveys Research Group Data Brief No. 32. https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/DBrief/32_Beverage_children_1718.pdf
   Google Scholar
• Melis M, Sainati A. 1991. Participation of prostaglandins in the effect of stevioside on rat renal function and arterial pressure. Braz J Med Biol Res. 24(12):1269–1276.
   PubMed Web of Science ®Google Scholar
• Mohammadi M, Ramezani-Jolfaie N, Lorzadeh E, Khoshbakht Y, Salehi-Abargouei A. 2019. Hesperidin, a major flavonoid in orange juice, might not affect lipid profile and blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials. Phytother Res. 33(3):534–545.
   PubMed Web of Science ®Google Scholar
• Morand C, Dubray C, Milenkovic D, Lioger D, Martin JF, Scalbert A, Mazur A. 2011. Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers. Am J Clin Nutr. 93(1):73–80.
   PubMed Web of Science ®Google Scholar
• Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, de Ferranti S, Després J-P, Fullerton HJ, Howard VJ, et al. 2015. Heart disease and stroke statistics—2016 update: a report from the American Heart Association. Circulation. 131(4):e29–e322.
   PubMed Web of Science ®Google Scholar
• Muth ND, Dietz WH, Magge SN, Johnson RK, Bolling CF, Armstrong SC, Haemer MA, Rausch JC, Rogers VW, Abrams SA, et al. 2019. Public policies to reduce sugary drink consumption in children and adolescents. Pediatrics. 143(4):e20190282.
   PubMed Web of Science ®Google Scholar
• Nathwani NC, Unwin R, Brook CG, Hindmarsh PC. 2000. Blood pressure and turner syndrome. Clin Endocrinol. 52(3):363–370.
   PubMed Web of Science ®Google Scholar
• Nguyen S, Choi HK, Lustig RH, Hsu C y. 2009. Sugar-sweetened beverages, serum uric acid, and blood pressure in adolescents. J Pediatr. 154(6):807–813.
   PubMed Web of Science ®Google Scholar
• Oksanen T, Kivimäki M, Pentti J, Virtanen M, Klaukka T, Vahtera J. 2010. Self-report as an indicator of incident disease. Ann Epidemiol. 20(7):547–554.
   PubMed Web of Science ®Google Scholar
• Pacheco LS, Lacey JVJ, Martinez ME, Lemus H, Araneta MRG, Sears DD, Talavera GA, Anderson CAM. 2020. Sugar-sweetened beverage intake and cardiovascular disease risk in the California Teachers Study. J Am Heart Assoc. 9(10):e014883.
   PubMed Web of Science ®Google Scholar
• Pal L, Santoro N. 2002. Premature ovarian failure (POF): discordance between somatic and reproductive aging. Ageing Res Rev. 1(3):413–423.
   PubMed Web of Science ®Google Scholar
• Park YK, Kim J-S, Kang M-H. 2004. Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: double-blind, placebo controlled intervention trial. Biofactors. 22(1–4):145–147.
   PubMed Web of Science ®Google Scholar
• Parks EJ, Skokan LE, Timlin MT, Dingfelder CS. 2008. Dietary sugars stimulate fatty acid synthesis in adults. J Nutr. 138(6):1039–1046.
   PubMed Web of Science ®Google Scholar
• Pham HT, Stevens JE, Rigda RS, Phillips LK, Wu T, Hausken T, Soenen S, Visvanathan R, Rayner CK, Horowitz M, et al. 2018. Effects of intraduodenal administration of the artificial sweetener sucralose on blood pressure and superior mesenteric artery blood flow in healthy older subjects. Am J Clin Nutr. 108(1):156–162.
   PubMed Web of Science ®Google Scholar
• Ponce O, Benassi R, Cesar T. 2019. Orange juice associated with a balanced diet mitigated risk factors of metabolic syndrome: a randomized controlled trial. J Nutr Intermed Metab. 17:100101.
   Google Scholar
• Rahmouni K, Correia MLG, Haynes WG, Mark AL. 2005. Obesity-associated hypertension: new insights into mechanisms. Hypertension. 45(1):9–14.
   PubMed Web of Science ®Google Scholar
• Rampersaud GC, Valim MF. 2017. 100% citrus juice: nutritional contribution, dietary benefits, and association with anthropometric measures. Crit Rev Food Sci Nutr. 57(1):129–140.
   PubMed Web of Science ®Google Scholar
• Rangel-Huerta OD, Aguilera CM, Martin MV, Soto MJ, Rico MC, Vallejo F, Tomas-Barberan F, Perez-de-la-Cruz AJ, Gil A, Mesa MD. 2015. Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults. J Nutr. 145(8):1808–1816.
   PubMed Web of Science ®Google Scholar
• Reid M, Hammersley R, Duffy M. 2010. Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks. Appetite. 55(1):130–136.
   PubMed Web of Science ®Google Scholar
• Rockett HRH, Breitenbach M, Frazier AL, Witschi J, Wolf AM, Field AE, Colditz GA. 1997. Validation of a youth/adolescent food frequency questionnaire. Prev Med. 26(6):808–816.
   PubMed Web of Science ®Google Scholar
• Sakaki JR, Li J, Gao S, Ha K, Tamimi RM, Chavarro JE, Chen MH, Sun Q, Hart JE, Chun OK. 2021. Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents. Pediatr Obes. 16(9):e12781.
   PubMed Web of Science ®Google Scholar
• Sakaki JR, Melough MM, Li J, Tamimi RM, Chavarro JE, Chen M-H, Chun OK. 2019. Associations between 100% orange juice consumption and dietary, lifestyle and anthropometric characteristics in a cross-sectional study of U.S. children and adolescents. Nutrients. 11(11):2687.
   Web of Science ®Google Scholar
• Schar MY, Curtis PJ, Hazim S, Ostertag LM, Kay CD, Potter JF, Cassidy A. 2015. Orange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease1-5. Am J Clin Nutr. 101(5):931–938.
   PubMed Web of Science ®Google Scholar
• Schmitt TA. 2011. Current methodological considerations in exploratory and confirmatory factor analysis. J Psychoeduc Assess. 29(4):304–321.
   Web of Science ®Google Scholar
• Schmittdiel J, Selby JV, Swain B, Daugherty SL, Leong TK, Ho M, Margolis KL, O'Connor P, Magid DJ, Bibbins-Domingo K. 2011. Missed opportunities in cardiovascular disease prevention? Low rates of hypertension recognition for women at medicine and obstetrics-gynecology clinics. Hypertens. 57(4):717–722.
   PubMed Web of Science ®Google Scholar
• Shefferly A, Scharf RJ, Deboer MD. 2016. Longitudinal evaluation of 100% fruit juice consumption on BMI status in 2-5-year-old children. Pediatr Obes. 11(3):221–227.
   PubMed Web of Science ®Google Scholar
• Shih YH, Chang HY, Wu HC, Stanaway FF, Pan WH. 2020. High sugar-sweetened beverage intake frequency is associated with smoking, irregular meal intake and higher serum uric acid in Taiwanese adolescents. J Nutr Sci. 9:1–10.
   Web of Science ®Google Scholar
• Sonneville KR, Long MW, Rifas-Shiman SL, Kleinman K, Gillman MW, Taveras EM. 2015. Juice and water intake in infancy and later beverage intake and adiposity: could juice be a gateway drink? Obesity. 23(1):170–176.
   PubMed Web of Science ®Google Scholar
• Stanhope KL. 2016. Sugar consumption, metabolic disease and obesity: the state of the controversy. Crit Rev Clin Lab Sci. 53(1):52–67.
   PubMed Web of Science ®Google Scholar
• Stanhope KL, Medici V, Bremer AA, Lee V, Lam HD, Nunez MV, Chen GX, Keim NL, Havel PJ. 2015. A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults. Am J Clin Nutr. 101(6):1144–1154.
   PubMed Web of Science ®Google Scholar
• Strauss R. 1999. Comparison of measured and self-reported weight and height in a cross-sectional sample of young adolescents. Int J Obes. 23(8):904–908.
   Web of Science ®Google Scholar
• Sylvetsky AC, Jin Y, Mathieu K, DiPietro L, Rother KI, Talegawkar SA. 2017. Low-calorie sweeteners: disturbing the energy balance equation in adolescents? Obesity. 25(12):2049–2054.
   PubMed Web of Science ®Google Scholar
• Tatchum-Talom R, Eyster KM, Martin DS. 2005. Sexual dimorphism in angiotensin II-induced hypertension and vascular alterations. Can J Physiol Pharmacol. 83(5):413–422.
   PubMed Web of Science ®Google Scholar
• U.S. Department of Agriculture and U.S. Department of Health and Human Services. 2020. Dietary Guidelines for Americans, 2020–2025. 9th ed. https://www.dietaryguidelines.gov/
   Google Scholar
• Valls RM, Pedret A, Calderón-Pérez L, Llauradó E, Pla-Pagà L, Companys J, Moragas A, Martín-Luján F, Ortega Y, Giralt M, et al. 2021. Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (citrus study). Eur J Nutr. 60(3):1277–1288.
   PubMed Web of Science ®Google Scholar
• Vos MB, Kaar JL, Welsh JA, Van Horn LV, Feig DI, Anderson CAM, Patel MJ, Cruz Munos J, Krebs NF, Xanthakos SA, et al. 2017. Added sugars and cardiovascular disease risk in children: a scientific statement from the American Heart Association. Circulation. 135(19):e1017–e1034.
   PubMed Web of Science ®Google Scholar
• Walker RW, Dumke KA, Goran MI. 2014. Fructose content in popular beverages made with and without high-fructose corn syrup. Nutrition. 30(7–8):928–935.
   PubMed Web of Science ®Google Scholar
• Wang X, Hasegawa J, Kitamura Y, Wang Z, Matsuda A, Shinoda W, Miura N, Kimura K. 2011. Effects of hesperidin on the progression of hypercholesterolemia and fatty liver induced by high-cholesterol diet in rats. J Pharmacol Sci. 117(3):129–138.
   PubMed Web of Science ®Google Scholar
• Wang Y, Lloyd B, Yang M, Davis CG, Lee SG, Lee W, Chung SJ, Chun OK. 2012. Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population. Public Health Nutr. 15(12):2220–2227.
   PubMed Web of Science ®Google Scholar
• Willett W. 2012. Nutritional epidemiology. 3rd ed. Oxford: Oxford University Press.
   Google Scholar
• Williams DR. 2003. The health of men: structured inequalities and opportunities. Am J Public Health. 93(5):724–731.
   PubMed Web of Science ®Google Scholar
• Yang M, Lee SG, Wang Y, Lloyd B, Chung SJ, Song WO, Chun OK. 2013. Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population. J Nutr Educ Behav. 45(4):340–348.
   PubMed Web of Science ®Google Scholar