Association of plant-based dietary patterns with metabolic syndrome: baseline results from the Persian Kavar cohort study (PKCS)

References

• Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA, et al. 2009. Harmonizing the metabolic syndrome: a joint interim statement of the international diabetes federation task force on epidemiology and prevention; national heart, lung, and blood institute; American heart association; world heart federation; international atherosclerosis society; and international association for the study of obesity. Circulation. 120(16):1640–1645.
   PubMed Web of Science ®Google Scholar
• Amini MR, Shahinfar H, Djafari F, Sheikhhossein F, Naghshi S, Djafarian K, et al. 2021. The association between plant-based diet indices and metabolic syndrome in Iranian older adults. Nutr Health. 27(4):435–444.
   PubMedGoogle Scholar
• Bedford JL, Barr SI. 2005. Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more’ health conscious. Int J Behav Nutr Phys Act. 2(1):4–11.
   PubMedGoogle Scholar
• Chiang J-K, Lin Y-L, Chen C-L, Ouyang C-M, Wu Y-T, Chi Y-C, et al. 2013. Reduced risk for metabolic syndrome and insulin resistance associated with ovo-lacto-vegetarian behavior in female Buddhists: a case-control study. PLoS One. 8(8):e71799.
   PubMed Web of Science ®Google Scholar
• De Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, et al. 2015. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ.:351:h3978.
   PubMed Web of Science ®Google Scholar
• Esfahani FH, Asghari G, Mirmiran P, Azizi F. 2010. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol. 20(2):150–158.
   PubMed Web of Science ®Google Scholar
• Ford ES, Liu S. 2001. Glycemic index and serum high-density lipoprotein cholesterol concentration among US adults. Arch Int Med. 161(4):572–576.
   PubMedGoogle Scholar
• Fraser GE. 2009. Vegetarian diets: what do we know of their effects on common chronic diseases? Am J Clin Nutr. 89(5):1607S–1612S.
   PubMed Web of Science ®Google Scholar
• Frost G, Leeds A, Dore C, Madeiros S, Brading S, Dornhorst A. 1999. Glycaemic index as a determinant of serum HDL-cholesterol concentration. Lancet. 353(9158):1045–1048.
   PubMed Web of Science ®Google Scholar
• Ghalaeh RS, Gholi Z, Bank SS, Azadbakht L. 2012. Fruit and vegetable intake, body mass index and waist circumference among young female students in Isfahan. J Edu Health Promotion. 1:29.
   PubMedGoogle Scholar
• Ghassemi H, Harrison G, Mohammad K. 2002. An accelerated nutrition transition in Iran. Public Health Nutr. 5(1a):149–155.
   PubMed Web of Science ®Google Scholar
• Godos J, Zappalà G, Bernardini S, Giambini I, Bes-Rastrollo M, Martinez-Gonzalez M. 2017. Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies. Int J Food Sci Nutr. 68(2):138–148.
   PubMed Web of Science ®Google Scholar
• Goncalves A, Amiot M-J. 2017. Fat-soluble micronutrients and metabolic syndrome. Curr Opin Clin Nutr Metab Care. 20(6):492–497.
   PubMed Web of Science ®Google Scholar
• Hajipour M, Zamaninour N, Yoosefi M, Soleimanzadehkhayat M, Pazhuheian F. 2021. Distribution of dietary risk factors in Iran: national and sub-national burden of disease. Arch Iranian Med. 24(1):48–57.
   PubMed Web of Science ®Google Scholar
• Hu FB. 2002. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol. 13(1):3–9.
   PubMed Web of Science ®Google Scholar
• Kanagasabai T, Alkhalaqi K, Churilla JR, Ardern CI. 2019. The association between metabolic syndrome and serum concentrations of micronutrients, inflammation, and oxidative stress outside of the clinical reference ranges: a cross-sectional study. Metabolic Syndrome and Related Disorders. 17(1):29–36.
   PubMed Web of Science ®Google Scholar
• Kassi E, Pervanidou P, Kaltsas G, Chrousos G. 2011. Metabolic syndrome: definitions and controversies. BMC Med. 9(1):48.
   PubMedGoogle Scholar
• Kennedy A, Martinez K, Chuang C-C, LaPoint K, McIntosh M. 2009. Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications. The Jf Nutr. 139(1):1–4.
   PubMed Web of Science ®Google Scholar
• Kim SH, Kim MS, Lee MS, Park YS, Lee HJ, Kang S-a, Lee HS, Lee K-E, Yang HJ, Kim MJ, et al. 2016. Korean diet: characteristics and historical background. J Ethnic Foods. 3(1):26–31.
   Google Scholar
• Kim H, Lee K, Rebholz CM, Kim J. 2020. Plant-based diets and incident metabolic syndrome: results from a South Korean prospective cohort study. PLOS Med. 17(11):e1003371.
   PubMed Web of Science ®Google Scholar
• Kim H, Lee K, Rebholz CM, Kim J. 2021. Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea. Br J Nutr. 125(5):577–590.
   PubMed Web of Science ®Google Scholar
• Liu S, Manson JE, Stampfer MJ, Holmes MD, Hu FB, Hankinson SE, et al. 2001. Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am J Clin Nutr. 73(3):560–566.
   PubMed Web of Science ®Google Scholar
• Majdi M, Imani H, Bazshahi E, Hosseini F, Djafarian K, Lesani A, Akbarzade Z, Shab-Bidar S.,. 2022. Habitual-and meal-specific carbohydrate quality index and their relation to metabolic syndrome in a sample of Iranian adults. Front Nutr. 9:9.
   Web of Science ®Google Scholar
• Martins Gregório B, Benchimol De Souza D, Amorim de Morais Nascimento F, Matta L, Fernandes-Santos C. 2016. The potential role of antioxidants in metabolic syndrome. Curr Pharm Des. 22(7):859–869.
   PubMed Web of Science ®Google Scholar
• McGrath L, Fernandez M-L. 2022. Plant-based diets and metabolic syndrome: evaluating the influence of diet quality. J Agri Food Res. 9:100322.
   Google Scholar
• Pelkman CL. 2001. Effects of the glycemic index of foods on serum concentrations of high-density lipoprotein cholesterol and triglycerides. Curr Atheroscler Rep. 3(6):456–461.
   PubMedGoogle Scholar
• Picasso MC, Lo-Tayraco JA, Ramos-Villanueva JM, Pasupuleti V, Hernandez AV. 2019. Effect of vegetarian diets on the presentation of metabolic syndrome or its components: a systematic review and meta-analysis. Clin Nutr. 38(3):1117–1132.
   PubMed Web of Science ®Google Scholar
• Safarpour AR, Fattahi MR, Niknam R, Tarkesh F, Mohammadkarimi V, Boogar SS, et al. 2022. Alarm of non-communicable disease in Iran: Kavar cohort profile, baseline and 18-month follow up results from a prospective population-based study in urban area. PLOS One. 17(1):e0260227.
   PubMed Web of Science ®Google Scholar
• Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB, et al. 2016. Plant-based dietary patterns and incidence of type 2 diabetes in US men and women: results from three prospective cohort studies. PLOS Med. 13(6):e1002039.
   PubMed Web of Science ®Google Scholar
• Satija A, Bhupathiraju SN, Spiegelman D, Chiuve SE, Manson JE, Willett W, et al. 2017. Healthful and unhealthful plant-based diets and the risk of coronary heart disease in US adults. J Am Coll Cardiol. 70(4):411–422.
   PubMed Web of Science ®Google Scholar
• Satija A, Malik V, Rimm EB, Sacks F, Willett W, Hu FB. 2019. Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies. Am J Clin Nutr. 110(3):574–582.
   PubMed Web of Science ®Google Scholar
• Silva FM, Kramer CK, de Almeida JC, Steemburgo T, Gross JL, Azevedo MJ. 2013. Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials. NutrRev. 71(12):790–801.
   Web of Science ®Google Scholar
• Soltaninejad M, Yarmohammadi H, Madrese E, Khaleghi S, Poursadeqiyan M, Aminizadeh M, Saberinia A. 2020. The prevalence of metabolic syndrome in drivers: a meta-analysis and systematic review. Work. 67(4):829–835.
   PubMedGoogle Scholar
• Song Y, Joung H. 2012. A traditional Korean dietary pattern and metabolic syndrome abnormalities. Nutr Metab Cardiovasc Dis. 22(5):456–462.
   PubMed Web of Science ®Google Scholar
• Soory M. 2012. Nutritional antioxidants and their applications in cardiometabolic diseases. Infect Disord Drug Targets. 12(5):388–401.
   PubMedGoogle Scholar
• Steckhan N, Hohmann CD, Kessler C, Dobos G, Michalsen A, Cramer H. 2016. Effects of different dietary approaches on inflammatory markers in patients with metabolic syndrome: a systematic review and meta-analysis. Nutrition. 32(3):338–348.
   PubMed Web of Science ®Google Scholar
• Yokoyama Y, Nishimura K, Barnard ND, Takegami M, Watanabe M, Sekikawa A, Okamura T, Miyamoto Y. 2014. Vegetarian diets and blood pressure: a meta-analysis. JAMA Intern Med. 174(4):577–587.
   PubMed Web of Science ®Google Scholar
• Zhou Q, Wu J, Tang J, Wang J-J, Lu C-H, Wang P-X. 2015. Beneficial effect of higher dietary fiber intake on plasma HDL-C and TC/HDL-C ratio among Chinese rural-to-urban migrant workers. Int J Environ Res Public Health. 12(5):4726–4738.
   PubMed Web of Science ®Google Scholar