Effects of different fats on postprandial appetite responses: a randomised crossover trial

References

• Amyoony J, Lin X, Wright AJ. 2017. GG decreases in vitro digestive lipolysis and carotenoid bioaccessibility from a pre-formed protein-stabilized emulsion. Bioact Carbohydr Dietary Fibre. 9:21–27. doi: 10.1016/j.bcdf.2016.12.003.
   Google Scholar
• Astrup A, Grunwald G, Melanson E, Saris W, Hill J. 2000. The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies. Int J Obes Relat Metab Disord. 24(12):1545–1552. doi: 10.1038/sj.ijo.0801453.
   PubMed Web of Science ®Google Scholar
• Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E, Hill JO. 2000. The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies. Br J Nutr. 83(S1):S25–S32. doi: 10.1017/S0007114500000921.
   PubMedGoogle Scholar
• Beglinger C, Degen L. 2004. Fat in the intestine as a regulator of appetite—role of CCK. Physiol Behav. 83(4):617–621. doi: 10.1016/j.physbeh.2004.07.031.
   PubMed Web of Science ®Google Scholar
• Bendixen H, Flint A, Raben A, Høy C-E, Mu H, Xu X, Bartels EM, Astrup A. 2002. Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men. Am J Clin Nutr. 75(1):47–56. doi: 10.1093/ajcn/75.1.47.
   PubMed Web of Science ®Google Scholar
• Beysen C, Karpe F, Fielding B, Clark A, Levy J, Frayn K. 2002. Interaction between specific fatty acids, GLP-1 and insulin secretion in humans. Diabetologia. 45(11):1533–1541. doi: 10.1007/s00125-002-0964-9.
   PubMed Web of Science ®Google Scholar
• Blüher M. 2019. Obesity: global epidemiology and pathogenesis. Nat Rev Endocrinol. 15(5):288–298. doi: 10.1038/s41574-019-0176-8.
   PubMed Web of Science ®Google Scholar
• Blundell J, de Graaf C, Hulshof T, Jebb S, Livingstone B, Lluch A, Mela D, Salah S, Schuring E, van der Knaap H, et al. 2010. Appetite control: methodological aspects of the evaluation of foods. Obes Rev. 11(3):251–270. doi: 10.1111/j.1467-789X.2010.00714.x.
   PubMed Web of Science ®Google Scholar
• Blundell J, Stubbs R. 1999. High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance. Eur J Clin Nutr. 53(S1):s148–s165. doi: 10.1038/sj.ejcn.1600756.
   PubMedGoogle Scholar
• Boateng L, Ansong R, Owusu W, Steiner-Asiedu M. 2016. Coconut oil and palm oil’s role in nutrition, health and national development: a review. gmj. 50(3):189–196. doi: 10.4314/gmj.v50i3.11.
   Google Scholar
• Boogaerts J, Vanacker E, Seidel L, Albert A, Bardiau F. 2000. Assessment of postoperative nausea using a visual analogue scale. Acta Anaesthesiol Scand. 44(4):470–474. doi: 10.1034/j.1399-6576.2000.440420.x.
   PubMed Web of Science ®Google Scholar
• Burns A, Livingstone M, Welch R, Dunne A, Robson P, Lindmark L, Reid C, Mullaney U, Rowland I. 2000. Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects. Int J Obes Relat Metab Disord. 24(11):1419–1425. doi: 10.1038/sj.ijo.0801430.
   PubMed Web of Science ®Google Scholar
• Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Gómez-Flores A, Salas-Salvadó J. 2009. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety. Clin Nutr. 28(1):39–45. doi: 10.1016/j.clnu.2008.10.008.
   PubMed Web of Science ®Google Scholar
• Chooi YC, Ding C, Magkos F. 2019. The epidemiology of obesity. Metabolism. 92:6–10. doi: 10.1016/j.metabol.2018.09.005.
   PubMed Web of Science ®Google Scholar
• Cooper JA. 2014. Factors affecting circulating levels of peptide YY in humans: a comprehensive review. Nutr Res Rev. 27(1):186–197. doi: 10.1017/S0954422414000109.
   PubMed Web of Science ®Google Scholar
• Damsbo-Svendsen S, Rønsholdt MD, Lauritzen L. 2013. Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial. Appetite. 66:62–66. doi: 10.1016/j.appet.2013.02.019.
   PubMed Web of Science ®Google Scholar
• Darzi J, Frost GS, Montaser R, Yap J, Robertson MD. 2014. Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake. Int J Obes. 38(5):675–681. doi: 10.1038/ijo.2013.157.
   Web of Science ®Google Scholar
• Faul F, Erdfelder E, Lang A-G, Buchner A. 2007. G* Power 3: a flexible statistical power analysis program for the social, behavioral, and biomedical sciences. Behav Res Methods. 39(2):175–191. doi: 10.3758/bf03193146.
   PubMed Web of Science ®Google Scholar
• Feinle C, O'Donovan D, Doran S, Andrews JM, Wishart J, Chapman I, Horowitz M. 2003. Effects of fat digestion on appetite, APD motility, and gut hormones in response to duodenal fat infusion in humans. Am J Physiol Gastrointest Liver Physiol. 284(5):G798–G807. doi: 10.1152/ajpgi.00512.2002.
   PubMed Web of Science ®Google Scholar
• Feinle C, Rades T, Otto B, Fried M. 2001. Fat digestion modulates gastrointestinal sensations induced by gastric distention and duodenal lipid in humans. Gastroenterology. 120(5):1100–1107. doi: 10.1053/gast.2001.23232.
   PubMed Web of Science ®Google Scholar
• Feltrin KL, Little TJ, Meyer JH, Horowitz M, Rades T, Wishart J, Feinle-Bisset C. 2008. Comparative effects of intraduodenal infusions of lauric and oleic acids on antropyloroduodenal motility, plasma cholecystokinin and peptide YY, appetite, and energy intake in healthy men. Am J Clin Nutr. 87(5):1181–1187. doi: 10.1093/ajcn/87.5.1181.
   PubMed Web of Science ®Google Scholar
• Feltrin KL, Little TJ, Meyer JH, Horowitz M, Smout AJ, Wishart J, Pilichiewicz AN, Rades T, Chapman IM, Feinle-Bisset C. 2004. Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length. Am J Physiol Regul Integr Comp Physiol. 287(3):R524–R533. doi: 10.1152/ajpregu.00039.2004.
   PubMed Web of Science ®Google Scholar
• Finkelstein EA, Khavjou OA, Thompson H, Trogdon JG, Pan L, Sherry B, Dietz W. 2012. Obesity and severe obesity forecasts through 2030. Am J Prev Med. 42(6):563–570. doi: 10.1016/j.amepre.2011.10.026.
   PubMed Web of Science ®Google Scholar
• Gerstein DE, Woodward-Lopez G, Evans AE, Kelsey K, Drewnowski A. 2004. Clarifying concepts about macronutrients’ effects on satiation and satiety. J Am Diet Assoc. 104(7):1151–1153. doi: 10.1016/j.jada.2004.04.027.
   PubMedGoogle Scholar
• Guimbaud R, Moreau JA, Bouisson M, Durand S, Escourrou J, Vaysse N, Frexinos J. 1997. Intraduodenal free fatty acids rather than triglycerides are responsible for the release of CCK in humans. Pancreas. 14(1):76–82. doi: 10.1097/00006676-199701000-00012.
   PubMed Web of Science ®Google Scholar
• Haddad E, Wien M, Oda K, Sabaté J. 2018. Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: a randomized 3 × 3 crossover trial. Eat Behav. 31:35–40. doi: 10.1016/j.eatbeh.2018.08.001.
   PubMed Web of Science ®Google Scholar
• Haenni A, Sundberg B, Yazdanpandah N, Viberg A, Olsson J. 2009. Effect of fat emulsion (Fabuless) on orocecal transit time in healthy men. Scand J Gastroenterol. 44(10):1186–1190. doi: 10.1080/00365520903131999.
   PubMed Web of Science ®Google Scholar
• Hamad S, Thilakarathna SH, Cuncins A, Brown M, Wright AJ. 2020. Emulsion droplet crystallinity attenuates short-term satiety in healthy adult males: a randomized, double-blinded, crossover, acute meal study. J Nutr. 150(9):2295–2304. doi: 10.1093/jn/nxaa164.
   PubMed Web of Science ®Google Scholar
• Hernández ML, Sicardo MD, Belaj A, Martínez-Rivas JM. 2021. The oleic/linoleic acid ratio in olive (Olea europaea L.) fruit mesocarp is mainly controlled by OeFAD2-2 and OeFAD2-5 genes together with the different specificity of extraplastidial acyltransferase enzymes. Front Plant Sci. 12:653997. doi: 10.3389/fpls.2021.653997.
   PubMed Web of Science ®Google Scholar
• Hill JO. 2006. Understanding and addressing the epidemic of obesity: an energy balance perspective. Endocr Rev. 27(7):750–761. doi: 10.1210/er.2006-0032.
   PubMed Web of Science ®Google Scholar
• Hooper L, Abdelhamid A, Moore HJ, Douthwaite W, Skeaff CM, Summerbell CD. 2012. Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies. BMJ. 345:e7666. doi: 10.1136/bmj.e7666.
   PubMed Web of Science ®Google Scholar
• Jensen MP, Chen C, Brugger AM. 2003. Interpretation of visual analog scale ratings and change scores: a reanalysis of two clinical trials of postoperative pain. J Pain. 4(7):407–414. doi: 10.1016/s1526-5900(03)00716-8.
   PubMed Web of Science ®Google Scholar
• Kaviani S, Cooper J. 2017. Appetite responses to high-fat meals or diets of varying fatty acid composition: a comprehensive review. Eur J Clin Nutr. 71(10):1154–1165. doi: 10.1038/ejcn.2016.250.
   PubMed Web of Science ®Google Scholar
• Khodarahmi M, Azadbakht L. 2016. Dietary fat intake and functional dyspepsia. Adv Biomed Res. 5:76. doi: 10.4103/2277-9175.180988.
   PubMedGoogle Scholar
• Knutson L, Koenders DJ, Fridblom H, Viberg A, Sein A, Lennernäs H. 2010. Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects. Am J Clin Nutr. 92(3):515–524. doi: 10.3945/ajcn.2009.28941.
   PubMed Web of Science ®Google Scholar
• Kozimor A, Chang H, Cooper JA. 2013. Effects of dietary fatty acid composition from a high fat meal on satiety. Appetite. 69:39–45. doi: 10.1016/j.appet.2013.05.006.
   PubMed Web of Science ®Google Scholar
• Lawton CL, Delargy HJ, Brockman J, Smith FC, Blundell JE. 2000. The degree of saturation of fatty acids influences post-ingestive satiety. Br J Nutr. 83(5):473–482. doi: 10.1017/S000711450000060X.
   PubMed Web of Science ®Google Scholar
• Lundin L, Golding M, Wooster TJ. 2008. Understanding food structure and function in developing food for appetite control. Nutrition & Dietetics. 65:S79–S85. doi: 10.1111/j.1747-0080.2008.00266.x.
   Web of Science ®Google Scholar
• Maeta A, Katsukawa M, Hayase Y, Takahashi K. 2022. Comparisons of Soybean and Wheat; in the focus on the nutritional aspects and acute appetite sensation. Foods. 11(3):389. doi: 10.3390/foods11030389.
   PubMed Web of Science ®Google Scholar
• Maljaars P, Symersky T, Kee B, Haddeman E, Peters H, Masclee A. 2008. Effect of ileal fat perfusion on satiety and hormone release in healthy volunteers. Int J Obes. 32(11):1633–1639. doi: 10.1038/ijo.2008.166.
   Web of Science ®Google Scholar
• Maljaars PJ, Keszthelyi D, Masclee AA. 2010. An ileal brake-through? Am J Clin Nutr. 92(3):467–468. doi: 10.3945/ajcn.2010.30180.
   PubMed Web of Science ®Google Scholar
• Matzinger D, Degen L, Drewe J, Meuli J, Duebendorfer R, Ruckstuhl N, D'amato M, Rovati L, Beglinger C. 2000. The role of long chain fatty acids in regulating food intake and cholecystokinin release in humans. Gut. 46(5):689–694. doi: 10.1136/gut.46.5.689.
   Web of Science ®Google Scholar
• Painchaud Guérard G, Lemieux S, Doucet É, Pomerleau S, Provencher V. 2016. Influence of nutrition claims on appetite sensations according to sex, weight status, and restrained eating. J Obes. 2016:1–10. doi: 10.1155/2016/9475476.
   Google Scholar
• Parker BA, Sturm K, MacIntosh C, Feinle C, Horowitz M, Chapman I. 2004. Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects. Eur J Clin Nutr. 58(2):212–218. doi: 10.1038/sj.ejcn.1601768.
   PubMed Web of Science ®Google Scholar
• Pool H, Mendoza S, Xiao H, McClements DJ. 2013. Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility. Food Funct. 4(1):162–174. doi: 10.1039/c2fo30042g.
   PubMed Web of Science ®Google Scholar
• Poppitt SD, Budgett SC, MacGibbon AK, Quek S-Y, Kindleysides S, Wiessing KR. 2018. Effects of lipid emulsion particle size on satiety and energy intake: a randomised cross-over trial. Eur J Clin Nutr. 72(3):349–357. doi: 10.1038/s41430-017-0016-7.
   PubMed Web of Science ®Google Scholar
• Robertson MD, Jackson KG, Fielding BA, Morgan LM, Williams CM, Frayn KN. 2002. Acute ingestion of a meal rich in n− 3 polyunsaturated fatty acids results in rapid gastric emptying in humans. Am J Clin Nutr. 76(1):232–238. doi: 10.1093/ajcn/76.1.232.
   PubMed Web of Science ®Google Scholar
• Rolls BJ, Gnizak N, Summerfelt A, Laster LJ. 1988. Food intake in dieters and nondieters after a liquid meal containing medium-chain triglycerides. Am J Clin Nutr. 48(1):66–71. doi: 10.1093/ajcn/48.1.66.
   PubMed Web of Science ®Google Scholar
• Rust BM, Raatz SK, Casperson SL, Duke SE, Picklo MJ. 2021. Dietary fat chain length, saturation, and PUFA source acutely affect diet-induced thermogenesis but not satiety in adults in a randomized, crossover trial. Nutrients. 13(8):2615. doi: 10.3390/nu13082615.
   PubMed Web of Science ®Google Scholar
• Sadoul BC, Schuring EA, Mela DJ, Peters HP. 2014. The relationship between appetite scores and subsequent energy intake: an analysis based on 23 randomized controlled studies. Appetite. 83:153–159. doi: 10.1016/j.appet.2014.08.016.
   PubMed Web of Science ®Google Scholar
• Stubbs RJ, Hughes DA, Johnstone AM, Rowley E, Reid C, Elia M, Stratton R, Delargy H, King N, Blundell J. 2000. The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings. Br J Nutr. 84(4):405–415. doi: 10.1017/s0007114500001719.
   PubMed Web of Science ®Google Scholar
• Tan KWJ, Sun LJ, Goh KKT, Henry CJ. 2016. Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemia. Food Funct. 7(10):4278–4284. doi: 10.1039/c6fo00897f.
   PubMed Web of Science ®Google Scholar
• Thomsen C, Rasmussen O, Lousen T, Holst JJ, Fenselau S, Schrezenmeir J, Hermansen K. 1999. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects. Am J Clin Nutr. 69(6):1135–1143. doi: 10.1093/ajcn/69.6.1135.
   PubMed Web of Science ®Google Scholar
• Vors C, Pineau G, Gabert L, Drai J, Louche-Pélissier C, Defoort C, Lairon D, Désage M, Danthine S, Lambert-Porcheron S, et al. 2013. Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial. Am J Clin Nutr. 97(1):23–36. doi: 10.3945/ajcn.112.043976.
   PubMed Web of Science ®Google Scholar
• Wang L, Wang H, Zhang B, Popkin BM, Du S. 2020. Elevated fat intake increases body weight and the risk of overweight and obesity among Chinese adults: 1991–2015 trends. Nutrients. 12(11):3272. doi: 10.3390/nu12113272.
   PubMed Web of Science ®Google Scholar
• Ward ZJ, Bleich SN, Cradock AL, Barrett JL, Giles CM, Flax C, Long MW, Gortmaker SL. 2019. Projected US state-level prevalence of adult obesity and severe obesity. N Engl J Med. 381(25):2440–2450. doi: 10.1056/NEJMsa1909301.
   PubMed Web of Science ®Google Scholar
• Wei Z, Zhu J, Cheng Y, Huang Q. 2019. Ovotransferrin fibril–stabilized Pickering emulsions improve protection and bioaccessibility of curcumin. Food Res Int. 125:108602. doi: 10.1016/j.foodres.2019.108602.
   PubMed Web of Science ®Google Scholar
• Yeomans MR, Blundell JE, Leshem M. 2004. Palatability: response to nutritional need or need-free stimulation of appetite? Br J Nutr. 92(S1):S3–S14. doi: 10.1079/BJN20041134.
   PubMedGoogle Scholar
• Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. 2016. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food Funct. 7(1):93–103. doi: 10.1039/c5fo01172h.
   PubMed Web of Science ®Google Scholar
• Zou L, Liu W, Liu C, Xiao H, McClements DJ. 2015. Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions. J Agric Food Chem. 63(7):2052–2062. doi: 10.1021/jf506149f.
   PubMed Web of Science ®Google Scholar