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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 6
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Research Article

Survival of some species of Salmonella and Shigella in mukumbi, a traditional Zimbabwean wine

Tapuwa Mugochi Department of Biochemistry
,
Wilson Parawira Department of Biochemistry
,
Augustine Mpofu Department of Soil Science and Agricultural Engineering
,
Clifford Simango Department of Medical Laboratory Technology, University of Zimbabwe, Box MP167, Mount Pleasant, Harare, Zimbabwe
&
Zvauya Remigio Department of Biochemistry
Pages 451-455 | Published online: 06 Jul 2009

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