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International Journal of Food Sciences and Nutrition Volume 50, 1999 - Issue 2
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Research Article

Influence of palm olein on protein utilisation in the growing rat

C.J.K. Henry Nutrition and Food Science Group, School of Biological Sciences, Oxford Brookes University, Gipsy Lane, Headington, Oxford OX3 0BP, UK
,
A. Ghusain-Choueiri Nutrition and Food Science Group, School of Biological Sciences, Oxford Brookes University, Gipsy Lane, Headington, Oxford OX3 0BP, UK
&
M.I. Gurr Nutrition and Food Science Group, School of Biological Sciences, Oxford Brookes University, Gipsy Lane, Headington, Oxford OX3 0BP, UK
Pages 85-94 | Published online: 06 Jul 2009

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