- Albala C & Vio F (1995): Epidemiologic transition in Latin America: the case of Chile. Pub. Health 109 431-442.
- Amadori E (1995): Monografias sobre ingenieria de alimentos. Publicacion No. 12. Facultad de Ciencias Qumicas y Farmaceuticas, Universidad de Chile, Santiago, Chile.
- Banco Central de Chile (1996): Informe anual de importaciones de materias primas y productos manufacturados.
- CORCHIGA (Corporacion Chilena de Grasas y Aceites) (1996): Informe de Consultoria.
- Emken EA (1983): Biochemistry of fatty acid isomers. J. Am. Oil Chem. Soc. 61) 995-1004.
- FAO/WHO Joint Expert Consultation (1994): Felix and Oils in Human Nutrition. FAO Food and Nutritional Paper No. 57 p. 109.
- Ford GT (1991): A regulatory saga-BHA under California Proposition 65. Presented at Ingredients and Labeling Conference, 18, April Chicago, IL.
- Frankel EN (1984): Lipid oxidation: mechanisms, products, and biological significance. J. Am. Oil. Chem. Soc. 61 1908-1916.
- Hansen P (1990): Hacia un mejor aprovechamiento de recursos pelagicos. Chile Pesquero. Agosto-Septiembre, pp. 53-56.
- IFOP (Instituto de Fomento Pesquero, Corporacion de Fomento de la Produccion) (1995): Informe anual sobre la activadad pesquera en el litoral chileno.
- INE Instituto National de Estadisticas, Ministerio de Economia, Republica de Chile) (1996a): Informe anual de volucion de sueldos y salarios, y distribucion de recursos.
- INE (Instituro National de Estadisticas, Ministerio de Economia, Republica de Chile) (1996b): Informe de distribucion de ingreso estratificado por habitante.
- Innis S (1991): Essential fatty acids in growth and development. Prog. Lipid Res. 30 30-103.
- Innis S (1992): Human milk and formula fatty acids. J. Pediatr: 120 S56-61.
- INTA (Instituto de Nutricion y Tecnologia de Alimentos, Universidad de Chile) (1996): Informe de consultoria Asociacion de Productores de Aves y Huevos de Chile.
- Jensen R (1996): Thc lipids in human milk. Prog. Lipid Res. 35 53-92.
- Koletzko B, Thiel Y & Abiodun P (1992): The fatty acid composition of human milk in Europe and Africa. J. Pediatr: 120 S62-70.
- Mann G (1994): Metabolic consequences of dietary tram fatty acids. Lancet 343 1268-1271.
- Mensink R & Katan M (1990): Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N. Engl. J. Med. 323, 439-445.
- Mensink R, Katan M & Hornstra G (1992): Effect of dietary is and trans fatty acids on serum lipoprotein (a) levels in humans. J. Lipid Res. 33 1493-1501.
- Milad M (1998): Fatty acid composition in mothers and infants in the perinatal period in a chilean population, MS Thesis, University of Chile, Santiago, Chile.
- Namiki M (1990): Antioxidants/antimutagens in food. Food Sci. Null: 29 273-300.
- Newton I (1989): Global food fortification perspectives of long-chain Omega-3 fatty acids. In The Return of Omega-3 Fatty Acids into the Food Supply, ed. AP Simopoulos, pp. 199-209. World Rev. Nut Diet. 83 199-209.
- Senti FR (1985): Health aspects of dietary trans fatty acids. Federation of American Societies of Experimental Biology, Bethesda, MD (Contract FDA 223. 83-2020).
- Sepuveda E (1995): Panorama de la produccion de materias grasas a nivel mundial y latinoamericano. Curso de Quimica y Tecnologia de Grasas y Aceites, Facultad de Ciencias Quimicas y Farmaceuticas. Universidad de Chile, Santiago, Chile.
- Sim J (1998): Designer eggs and their nutritional and functional significance. In The return of Omega-3 fatty acids into the food supply, ed. AP Simopoulos, pp. 89-101. Worm Rev. Nut. Diet. 83 89-101.
- Slover HT, Thompson RH, Davis CS & Medola GV (1985): Lipids in margarines and margarine-like foods. J. Am. Oil Chem. Soc. 62 775-786.
- Sprecher H (1981): Biochemistry of essential fatty acids. Prog. Lipid. Res. 20 13-22.
- Uauy R & Hoffman D 11991): Essential fatty acid requirements of normal and brain development. Semin. Perinatol. 15 449-455.
- Uauy R & Mena P (1995): Nutritional role of omega-3 fatty acids during the perinatal period. Clin. Perinatol. 22 157-175.
- Uauy R & Valenzuela A (1992): Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits. Prog,. Food Nutr: Sci. 16, 199-243.
- Uauy R, Treen M & Hoffman D 11989): Essential fatty acid metabolism and requirements during development. Sem. Perinatol. 13 118-130.
- Uauy R, Chateauneuf R & Valiente S (1994): Food and nutrition problems in urbanized Latin America: misdirected development. In Food and Nutrition Policies and Programs in Chile: A successful Experience, eds S Valiente & B Avila, pp. 19-28. INTA, University of Chile.
- Valenzuela A & Nieto S (1996): Natural and synthetic antioxidants: food quality protectors. Grasas y Aceites 47, 186-196.
- Valenzuela A, Nieto S & Uauy R (1993): Improvement of fish oil technology to allow human consumption. In Food and Nutrition Policies and Programs in Chile: A Successful Experience, eds S Valiente & B Avila, pp. 461-472. INTA, University of Chile.
- Valenzuela A, King J & Nieto S (1995): Trans fatty acid isomers from hydrogenated fats: the controversy about health implications. Grasas v Aceites 46, 369-375.
- Young FV (1986): The chemical and physical properties of hydrogenated fish oils for margarine and shortening manufacturers. Fish Oil Bull 19, 1-17.
International Journal of Food Sciences and Nutrition
Volume 50, 1999 - Issue 2