Study of chemical characteristics and nutritional quality of two food-subproduct flours multimixture

Vilma Blondet de Azeredo Universidade Federal Fluminense, Faculdade de Nutrição Departamento de Nutrição e Dieteética, Rua Sao Paulo, n. 30⁄4° andar, Centro⁄NiterÓoi/RJ 24130082; Universidade Federal do Rio de Janeiro, Centro de Ciencias da Saude, Instituto de Nutrição Josue de Castro, Bloco J, Ilha do Fundao, Rio de Janeiro, CEP 21941–590, Brazil

Gilson Teles Boaventura Universidade Federal Fluminense, Faculdade de Nutrição Departamento de Nutrição e Dieteética, Rua Sao Paulo, n. 30⁄4° andar, Centro⁄NiterÓoi/RJ 24130082

Maria das Gracas Tavares do Carmo Universidade Federal Fluminense, Faculdade de Nutrição Departamento de Nutrição e Dieteética, Rua Sao Paulo, n. 30⁄4° andar, Centro⁄NiterÓoi/RJ 24130082

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