Cooking for everyone through Bande Dessinée: gender, race, and the limits of culinary democracy in Guillaume Long’s À boire et à manger

References

• Adams, C. J. 1990. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. New York: Continuum.
   Google Scholar
• Barthes, R. 1957. Mythologies. Paris: Éditions du Seuil.
   Google Scholar
• Benhabib, S. 1996. “The Democratic Movement and the Problem of Difference.” In Democracy and Difference: Contesting the Boundaries of the Political, edited by S. Benhabib, 3–18. Princeton: Princeton University Press.
   Google Scholar
• Bordo, S. 1993. Unbearable Weight: Feminism, Western Culture, and the Body. Berkeley: University of California Press.
   Google Scholar
• Chute, H. 2008. “Comics as Literature? Reading Graphic Narrative.” PMLA 123 (2): 452–465. doi:10.1632/pmla.2008.123.2.452.
   Google Scholar
• Cruickshank, R. 2019. “Intertextual Geopolitics and La Carte Et Le Territoire: A Cautionary Tale for UNESCO and the Repas Gastronomique Des Français?” Modern & Contemporary France 27 (1): 95–110. doi:10.1080/09639489.2018.1557129.
   Web of Science ®Google Scholar
• Demagny, X. 2020. “Michelin 2020: Toujours peu de femmes étoilées (même s’il n’y en a jamais eu autant que cette année).” France Inter, January 28. https://www.franceinter.fr/culture/michelin-2020-toujours-peu-de-femmes-etoilees-meme-s-il-n-y-en-a-jamais-eu-autant-que-cette-annee
   Google Scholar
• Douhaire, A. 2015. “BD – Guillaume Long: “Les livres de cuisine sont castrateurs”.” (includes interview excerpts). France Inter. Audio File, June 25. https://www.franceinter.fr/humour/bd-guillaume-long-les-livres-de-cuisine-sont-castrateurs
   Google Scholar
• Durmelat, S. 2015. “Introduction: Colonial Culinary Encounters and Imperial Leftovers.” French Cultural Studies 26 (2): 115–129. doi:10.1177/0957155815572572.
   Web of Science ®Google Scholar
• Eco, U. 1984. The Role of the Reader: Explorations in the Semiotics of Texts. Bloomington: Indiana University Press.
   Google Scholar
• Ferguson, P. P. 2004. Accounting for Taste: The Triumph of French Cuisine. Chicago: University of Chicago Press.
   Google Scholar
• Fink, B. 1996. “Lecture iconographique des livres de cuisine français des Lumières.” Papilles 31 (March): 91–101.
   Google Scholar
• Flinn, M. 2018. “Popular Terroir: Bande Dessinée as Pastoral Ecocriticism?” Studies in Twentieth and Twenty-first Century Literature 43 (1): Article 5.
   Google Scholar
• Glicenstein, J. 2013. “Éditorial.” Marges: Revue D’art Contemporain 16: 5–7. http://journals.openedition.org/marges/245
   Google Scholar
• Grove, L. 2013a. Comics in French: The European Bande Dessinée in Context. New York: Berghahn Books.
   Google Scholar
• Grove, L. 2013b. “The Idea of France in “Comics” Old and New.” Contemporary French and Francophone Studies 17 (2): 182–194. doi:10.1080/17409292.2013.757496.
   Web of Science ®Google Scholar
• Grove, S. 2019. “Entretien avec Guillaume Long.” The French Review 93 (1 (October)): 177–185.
   Google Scholar
• Hache-Bissette, F. 2015. “L’évolution du livre de cuisine: Du livre pratique au beau-livre.” Le temps des medias 24: 105–106.
   Google Scholar
• Honig, B. 1996. “Difference, Dilemmas, and the Politics of Home.” In Democracy and Difference: Contesting the Boundaries of the Political, edited by S. Benhabib, 257–277. Princeton: Princeton University Press.
   Google Scholar
• Howell, J. 2015. “Vietnamese Foodways and Viet Kieu Postmemory in Clément Baloup’s Graphic Narratives.” European Comic Art 8 (1 (Spring)): 25–51. doi:10.3167/eca.2015.080104
   Google Scholar
• Iser, W. 2014. “Interaction between Text and Reader.” In The Reader in the Text: Essays on Audience and Interpretation, edited by S. R. Suleiman and I. Crosman, 106–119. Princeton: Princeton University Press.
   Google Scholar
• Johnston, J., A. Rodney, and P. Chong. 2014. “Making Change in the Kitchen? A Study of Celebrity Cookbooks, Culinary Personas, and Inequality.” Poetics 47: 1–22. doi:10.1016/j.poetic.2014.10.001.
   Web of Science ®Google Scholar
• “L’inégale répartition des tâches domestiques entre les femmes et les hommes.” 2016. Observatoire des inégalités. Accessed 29 April 2016. https://www.inegalites.fr/L-inegale-repartition-des-taches-domestiques-entre-les-femmes-et-les-hommes
   Google Scholar
• Laclau, E., and C. Mouffe. 2001. Hegemony and Socialist Strategy: Toward a Radical Democratic Politics. 2nd ed. London: Verso.
   Google Scholar
• Long, G. 2012. À boire et à manger. Paris: Gallimard.
   Google Scholar
• Long, G. 2015a. À boire et à manger: Du pain sur la planche. Paris: Gallimard.
   Google Scholar
• Long, G. 2015b. À boire et à manger: Les pieds dans le plat. Paris: Gallimard.
   Google Scholar
• McCloud, S. 1993. Understanding Comics: The Invisible Art. New York: Kitchen Sink Press.
   Google Scholar
• Médioni, G. 2015. “Quand La BD Passe En Cuisine.” L’Express, March 19. https://www.lexpress.fr/culture/livre/quand-la-bd-passe-en-cuisine_1662479.html
   Google Scholar
• Miller, A. 2008. Reading Bande Dessinée: Critical Approaches to French-language Comic Strip. Bristol, UK: Intellect.
   Google Scholar
• Tompkins, K. 2013. “Consider the Recipe.” J19: The Journal of Nineteenth-Century Americanists 1 (2 (Fall)): 439–445. doi:10.1353/jnc.2013.0027.
   Google Scholar