Food and tourism: an effective partnership? A UK-based review

References

• Adler , P. and Kwon , S. 2002 . Social capital: Prospects for a new concept . Academy of Management Review, , 27 : 17 – 40 .
   Web of Science ®Google Scholar
• Alonso , A. D. 2011 . “Standing alone you can't win anything”: The importance of collaborative relationships for wineries producing muscadine wines . Journal of Wine Research, , 22 ( 1 ) : 43 – 55 . doi: 10.1080/09571264.2011.550761
   Google Scholar
• Beer , S. , Edwards , J. R. , Fernandes , C. and Sampaio , F. 2002 . “ Regional food cultures: Integral to the rural tourism product ” . In Tourism and gastronomy , Edited by: Hjalager , A. and Richards , G. 207 – 223 . London : Routledge .
   Google Scholar
• Bertella , G. 2011 . Knowledge in food tourism: The case of Lofoten and Maremma Toscana . Current Issues in Tourism, , 14 ( 4 ) : 355 – 371 . doi: 10.1080/13683500.2010.489638
   Web of Science ®Google Scholar
• Boyne , S. , Hall , D. and Williams , F. 2003 . Policy, support and promotion for food-related tourism initiatives . Journal of Travel & Tourism Marketing, , 14 ( 3 ) : 131 – 154 . doi: 10.1300/J073v14n03_08
   Google Scholar
• British Tourism Framework Review . 2009 . Achieving the full potential of the visitor economy: Full report Retrieved October 9, 2011, from http://www2.visitbritain.com/en/campaigns/tourism-review/reports.aspx
   Google Scholar
• Busby , G. and Rendle , S. 2000 . The transition from tourism on farms to farm tourism . Tourism Management, , 21 ( 6 ) : 635 – 642 . doi: 10.1016/S0261-5177(00)00011-X
   Web of Science ®Google Scholar
• Cheong , S. and Miller , M. 2000 . Power and tourism: A Foucauldian observation . Annals of Tourism Research, , 27 ( 2 ) : 371 – 390 . doi: 10.1016/S0160-7383(99)00065-1
   Web of Science ®Google Scholar
• Church , A. , Ball , R. , Bull , C. and Tyler , D. 2000 . Public policy engagement with British tourism: The national, local and the European Union . Tourism Geographies, , 2 ( 3 ) : 312 – 336 . doi: 10.1080/14616680050082544
   Google Scholar
• Coleman , J. 1988 . Social capital in the creation of human capital . American Journal of Sociology, , 94 : 95 – 120 . doi: 10.1086/228943
   Web of Science ®Google Scholar
• Cote , S. and Healy , T. 2001 . The well being of nations. The role of human and social capital , Paris : Organisation for Economic Co-operation and Development .
   Google Scholar
• Curtin , M. and Fossey , E. 2007) . Appraising the trustworthiness of qualitative studies: Guidelines for occupational therapists . Australian Occupational Therapy Journal, , 54 ( 2 ) : 88 – 94 . doi: 10.1111/j.1440-1630.2007.00661.x
   Web of Science ®Google Scholar
• de Boer , B. and Hueting , R. 2004 . “ Sustainable national income and multiple indicators for sustainable development ” . In Organisation for Economic Co-operation and Development (Eds.), Measuring sustainable development: Integrated economic, environmental and social frameworks 39 – 52 . Proceedings of the May 2003 Workshop for accounting frameworks in sustainable development Retrieved February 2, 2012, from http://www.oecd.org/site/worldforum/33703829.pdf
   Google Scholar
• DEFRA (Department for Environment, Food and Rural Affairs . 2000 . Our countryside: The future – A fair deal for rural England , London : HMSO . Government White Paper
   Google Scholar
• DEFRA (Department for Environment, Food and Rural Affairs . 2002 . The strategy for sustainable farming and food: Facing the future Retrieved May 3, 2012, from http://archive.defra.gov.uk/foodfarm/policy/sustainfarmfood/documents/sffs.pdf
   Google Scholar
• DEFRA . 2005 . Securing the future delivering UK sustainable development strategy , London : Author . Presented to Parliament by the Secretary of State for Environment, Food and Rural Affairs)
   Google Scholar
• DEFRA . 2007 . Rural development plan for England 2007–2013 Retrieved April 13, 2012, from http://www.defra.gov.uk/rural/rdpe/what-is-rdpe/programme
   Google Scholar
• DEFRA . 2010 . Food 2030 Retrieved June 1, 2010, from http://www.defra.gov.uk/foodfarm/food/pdf/food2030strategy.pdf
   Google Scholar
• DEFRA . 2011 . CAP reform post 2013: DEFRA discussion paper on the impact in England of EU Commission regulatory proposals for Common Agricultural Policy reform, post 2013 Retrieved January 4, 2012, from http://www.defra.gov.uk/consult/2011/12/12/cap-reform-1112/
   Google Scholar
• Department for Culture, Media and Sport and DCMS . 2011 . Government tourism policy. John Penrose MP, minister for tourism and heritage , London : Author .
   Google Scholar
• Di Domenico , M. and Miller , G. 2012 . Farming and tourism enterprise: Experiential authenticity in the diversification of independent small-scale family farming . Tourism Management, , 33 ( 2 ) : 285 – 294 . doi: 10.1016/j.tourman.2011.03.007
   Web of Science ®Google Scholar
• Du Rand , G. E. and Heath , E. 2006 . Towards a framework for food tourism as an element of destination marketing . Current Issues in Tourism, , 9 ( 3 ) : 206 – 234 . doi: 10.2167/cit/226.0
   Google Scholar
• Eastham , J. 2003 . “ Valorising through tourism in rural areas: Moving towards regional partnerships ” . In Food tourism around the world: Development, management and markets , Edited by: Hall , C. M. , Sharples , E. , Mitchell , R. , Macionis , N. and Cambourne , B. 228 – 248 . Oxford : Butterworth Heinemann .
   Google Scholar
• English Tourism Council . 2001 . Working for the countryside: A strategy for rural tourism in England 2001--2005 , London : ETC .
   Google Scholar
• European Commission . 2010 . The CAP towards 2020: Meeting the food, natural resources and territorial challenges of the future , Brussels : Author .
   Google Scholar
• Everett , S. and Aitchison , C. 2008 . The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England . Journal of Sustainable Tourism, , 16 ( 2 ) : 150 – 167 . doi: 10.2167/jost696.0
   Web of Science ®Google Scholar
• Everett , S. and Slocum , S. 2013 . “ Food tourism: Developing cross industry partnerships ” . In Sustainable culinary systems: Local foods, innovation, and tourism & hospitality , Edited by: Hall , C. M. and Gössling , S. London : Routledge .
   Google Scholar
• Fleischer , A. and Tchetchik , A. 2005 . Does rural tourism benefit from agriculture? . Tourism Management, , 26 ( 4 ) : 493 – 501 . doi: 10.1016/j.tourman.2003.10.003
   Web of Science ®Google Scholar
• Goodman , D. and Du Puis , E. M. 2002 . Knowing food and growing food: Beyond the production–consumption debate in the sociology of agriculture . Sociologia Ruralis, , 42 ( 1 ) : 5 – 22 . doi: 10.1111/1467-9523.00199
   Web of Science ®Google Scholar
• Greenwood , J. 2006 . Sustainable development in a tourism destination context: A Plimsoll model of sustainability in Tyrell County, North Carolina , North Carolina State University . Unpublished Dissertation
   Google Scholar
• Hall , C. 2000 . Tourism planning policies, processes and relationships , Toronto : Prentice Hall .
   Google Scholar
• Hall , C. M. and Jenkins , J. 1995 . Tourism and public policy. , London : Routledge .
   Google Scholar
• Hall , C. M. and Sharples , E. 2003 . “ The consumption of experiences or the experience of consumption? An introduction to the tourism of taste ” . In Food tourism around the world. Development, management and markets , Edited by: Hall , C. M. , Sharples , E. , Mitchell , R. , Macionis , N. and Cambourne , B. 1 – 24 . Oxford : Butterworth Heinemann .
   Google Scholar
• Hall , C. M. and Sharples , E. 2008 . Food and wine festivals and events around the world: Development, management and markets , Oxford : Butterworth Heinemann .
   Google Scholar
• Hamilton , R. and Harper , D. 1994 . The entrepreneur in theory and practice . The Journal of Economic Studies, , 21 ( 6 ) : 3 – 18 . doi: 10.1108/01443589410071391
   Google Scholar
• Hjalager , A. and Corigliana , A. 2000 . Food for tourists – determinants of an image . International Journal Tourism Research, , 2 ( 4 ) : 281 – 293 . doi: 10.1002/1522-1970(200007/08)2:4<281::AID-JTR228>3.0.CO;2-Y
   Google Scholar
• HM Government . 2005 . Securing the future: Delivering UK sustainable development strategy (HM Government Publication No. Cm6467) , Norwich : Crown Publishing .
   Google Scholar
• Ilbery , B. and Bowler , I. 1998 . “ From agricultural productivism to post productivism ” . In The geography of rural change , Edited by: Ilbery , B. 57 – 84 . Harlow : Pearson Education .
   Google Scholar
• Lane , B. 2009 . “ Rural tourism: An overview ” . In The Sage handbook of tourism studies , Edited by: Jamal , T. and Robinson , M. 354 – 370 . London : Sage .
   Google Scholar
• Long , L. 2004 . Culinary tourism , Kentucky : The University Press of Kentucky .
   Google Scholar
• Making Local Food Work . 2012 . Case studies Retrieved July 2, 2012, from http://www.makinglocalfoodwork.co.uk
   Google Scholar
• Mason , P. , Augustyn , M. and Seakhoa-King , A. 2010 . Exploratory study in tourism: Designing an initial, qualitative phase of sequenced, mixed methods research . International Journal of Tourism Research, , 12 : 432 – 448 .
   Web of Science ®Google Scholar
• Maye , D. , Holloway , L. and Kneafsey , M. 2007 . Alternative food geographies , London : Elsevier .
   Google Scholar
• Mbaiwa , J. and Stronza , A. 2010 . The effects of tourism development on rural livelihoods in the Okavango Delta, Botswana . Journal of Sustainable Tourism, , 18 ( 5 ) : 635 – 656 . doi: 10.1080/09669581003653500
   Web of Science ®Google Scholar
• Montanari , A. and Staniscia , B. 2009 . Culinary tourism as a tool for regional re-equilibrium . European Planning Studies, , 17 ( 10 ) : 1463 – 1483 . doi: 10.1080/09654310903141656
   Web of Science ®Google Scholar
• Mooney , P. H. 2004 . Democratizing rural economy: Institutional friction, sustainable struggle and the cooperative movement . Rural Sociology, , 69 ( 1 ) : 76 – 98 . doi: 10.1526/003601104322919919
   Web of Science ®Google Scholar
• Okazaki , E. 2008 . A community-based tourism model: Its conception and use . Journal of Sustainable Tourism, , 16 ( 5 ) : 511 – 529 .
   Web of Science ®Google Scholar
• Okumus , B. , Okumus , F. and McKercher , B. 2007 . Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey . Tourism Management, , 28 ( 1 ) : 253 – 261 . doi: 10.1016/j.tourman.2005.12.020
   Web of Science ®Google Scholar
• Opio-Odongo , J. 2003 . Sustainable development and the millennium development goals – obligation road map and implementation challenges , Nairobi : UNDP .
   Google Scholar
• PCFFF (Policy Commission on the Future of Farming and Food) . 2002 . Farming and food: A sustainable future , Retrieved November 4, 2006, from http://www.cabinet-office.gov.uk/farming/pdf/PC%20Report2.pdf
   Google Scholar
• Pretty , J. 2002 . Agriculture: Reconnecting people, land, and nature , London : Earthscan .
   Google Scholar
• Reinsch , N. L. and Lynn , M. L. 1990 . Diversification patterns among small businesses . Journal of Small Business Management, , 28 ( 4 ) : 60 – 70 .
   Google Scholar
• Renko , S. , Renko , N. and Polonijo , T. 2010 . Understanding the role of food in rural tourism development in a recovering economy . Journal of Food Products Marketing, , 16 : 309 – 324 . doi: 10.1080/10454446.2010.485096
   Google Scholar
• Richards , G. 1995 . Politics of national tourism policy in Britain . Leisure Studies, , 14 ( 3 ) : 153 – 173 . doi: 10.1080/02614369500390131
   Google Scholar
• Rusher , K. 2003 . “ The Bluff oyster festival and regional economic development: Festivals as culture ” . In Food tourism around the world: Development, management and markets , Edited by: Hall , C. M. , Sharples , E. , Mitchell , R. , Macionis , N. and Cambourne , B. 247 – 256 . Oxford : Butterworth Heinemann .
   Google Scholar
• Sarantakos , S. 2005 . Social research (3rd ed.) , Basingstoke : Palgrave Macmillan .
   Google Scholar
• Schwartz , M. 2005 . How conservation scientists can help develop social capital for biodiversity . Conservation Biology, , 20 ( 5 ) : 1550 – 1552 . doi: 10.1111/j.1523-1739.2006.00421.x
   Web of Science ®Google Scholar
• Scottish Executive . 2001 . A forward strategy for Scottish agriculture , Edinburgh: Author .
   Google Scholar
• Sharples , E. 2003 . “ Food tourism in the Peak District National Park, England ” . In Food tourism around the world: Development, management and markets , Edited by: Hall , C. M. , Sharples , E. , Mitchell , R. , Macionis , N. and Cambourne , B. 206 – 227 . Oxford : Butterworth Heinemann .
   Google Scholar
• Sharpley , R. and Telfer , D. 2002 . Tourism development, concepts and issues , Clevedon : Channel View Publications .
   Google Scholar
• Sharpley , R. and Vass , A. 2006 . Tourism, farming and diversification: An attitudinal study . Tourism Management, , 27 ( 5 ) : 1040 – 1052 . doi: 10.1016/j.tourman.2005.10.025
   Web of Science ®Google Scholar
• Sims , R. 2009 . Food, place and authenticity: Local food and the sustainable tourism experience . Journal of Sustainable Tourism, , 17 ( 3 ) : 321 – 336 . doi: 10.1080/09669580802359293
   Web of Science ®Google Scholar
• Slocum , S. and Everett , S. 2010 . “ Food tourism initiatives: Resistance on the ground ” . In The sustainable world , Edited by: Brebbia , C. 745 – 758 . Southampton : WIT Press .
   Google Scholar
• Smith , S. and Xiao , H. 2008 . Culinary tourism supply chains: Preliminary examination . Journal of Travel Research, , 46 ( 3 ) : 289 – 299 . doi: 10.1177/0047287506303981
   Web of Science ®Google Scholar
• Stebbins , R. 2001 . Exploratory research in the social sciences , London : Sage .
   Google Scholar
• Telfer , D. and Wall , G. 1996 . Linkages between tourism and food production . Annals of Tourism Research, , 23 ( 3 ) : 635 – 653 . doi: 10.1016/0160-7383(95)00087-9
   Web of Science ®Google Scholar
• Torres , R. 2002 . Toward a better understanding of tourism and agriculture linkages in the Yucatan: Tourist food consumption and preferences . Tourism Geographies, , 4 ( 3 ) : 282 – 306 . doi: 10.1080/14616680210147436
   Google Scholar
• Turner , R. , Pearce , D. and Bateman , I. 1993 . Environmental economics: An elementary introduction , Baltimore , MD : The Johns Hopkins University Press .
   Google Scholar
• Tyler , D. and Dinan , C. 2001 . The role of interested groups in England's emerging tourism policy network . Current Issues in Tourism, , 4 : 210 – 253 . doi: 10.1080/13683500108667888
   Google Scholar
• Van der Ploeg , J. D. and Renting , H. 2004 . Behind the redux: A rejoinder to David Goodman . Sociologia Ruralis, , 44 ( 2 ) : 233 – 242 .
   Web of Science ®Google Scholar
• Veeck , G. , Che , D. and Veeck , J. 2006 . America's changing farmscape: A study of agricultural tourism in Michigan . The Professional Geographer, , 58 ( 3 ) : 235 – 248 . doi: 10.1111/j.1467-9272.2006.00565.x
   Web of Science ®Google Scholar
• WCED (World Commission on Environment and Development) . 1987 . Our common future , Oxford : Oxford University Press .
   Google Scholar
• Welsh Assembly . 2009 . Food tourism action plan: Food and drink for Wales Retrieved June 5, 2011, from http://www.walesthetruetaste.co.uk/userResources/Food%20Tourism%20PDF.pdf
   Google Scholar
• Wilson , S. , Fesenmaier , D. , Fesenmaier , J. and Van Es , J. 2001 . Factors for success in rural tourism development . Journal of Travel Research, , 40 : 132 – 138 . doi: 10.1177/004728750104000203
   Google Scholar
• Wiltshier , P. 2007 . Visibility from invisibility: The role of mentoring in community-based tourism . Original Scientific Paper, , 5 ( 4 ) : 275 – 390 .
   Google Scholar