2,163
Views
17
CrossRef citations to date
0
Altmetric
Original Articles

Evaluation of the nutritional profile and antioxidant and anti-cholinesterase activities of Padina gymnospora (Phaeophyceae)

&
Pages 482-490 | Received 12 Nov 2014, Accepted 20 Sep 2015, Published online: 16 Sep 2016

REFERENCES

  • Addington, O.C. & Newman, R.A. (2011). Method of Treating Neurological Conditions with Cardiac Glycosides. Vol. WO 2011085307 A1 20110714. Patent Cooperation Treaty International Applications US8481086 B2.
  • Alzheimer’s Association (2012). Alzheimer’s disease facts and figures. Alzheimer’s and Dementia, 8: 131–168.
  • Anand, P. & Singh, B. (2013). A review on cholinesterase inhibitors for Alzheimer’s disease. Archives of Pharmaceutical Research, 36: 375–399.
  • Anonymous (2001). American Association of Cereal Chemists (AACC). Dietary Fibre Technical Committee. The definition of dietary fibre. Cereal Foods World, 46: 112–126.
  • AOAC (2005). Official Methods of Analysis of AOAC International. 18th ed. Association of Official Analytical Chemists, Gaithersburg, MD.
  • Bates, C.J., Bailey, A.J., Prynne, C.J. & Levene, C.I. (1972). The effect of ascorbic acid on the synthesis of collagen precursor secreted by 3T6 mouse fibroblasts in culture. Biochimica et Biophysica Acta, 278: 372–390.
  • Benzie, I.F.F. & Strain, J.J. (1996). Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Analytical Biochemistry, 239: 70–76.
  • Blois, M.S. (1958). Antioxidant determination by the use of a stable free radical. Nature, 181: 1199–1200.
  • Bolognesi, M.L., Matera, R., Minarini, A., Rosini, M. & Melchiorre, C. (2009). Alzheimer’s disease: new approaches to drug discovery. Current Opinion in Chemical Biology, 13: 303–308.
  • Bradbury, J.H. & Singh, U. (1986). Thiamin, riboflavin, and nicotinic acid contents of tropical root crops from the South Pacific. Journal of Food Science, 51: 1563–1564.
  • Cumashi, A., Ushakova, N.A., Preobrazhenskaya, M.E., D’Incecco, A., Piccoli, A., Totani, L., Tinari, N., Morozevich, G.E., Berman, A.E., Bilan, M.I. & Usov, A.I. (2007). A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds. Glycobiology, 17: 541–552.
  • Darcy-Vrillon, B. (1993). Nutritional aspects of the developing use of marine macro algae for the human industry. International Journal of Food Science Nutrition, 44: 23–35.
  • Dere, S., Gunes, T. & Sivaci, R. (1998). Spectrophotometric determination of chlorophyll A, B and total carotenoid contents of some algae species using different solvents. Turkish Journal of Botany, 22: 13–17.
  • Eastwood, M.A. & Morris, E.R. (1992). Physical properties of dietary fibre that influence physiological function: a model for polymers along the gastrointestinal tract. American Journal of Clinical Nutrition, 55: 436–442.
  • Ellman, G.L., Courtney, K.D., Andres, V. & Featherstone, R.M. (1961). A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical Pharmacology, 7: 88–95.
  • Ferris, S., Ihl, R., Robert, P., Winblad, B., Gatz, G., Tennigkeit, F. & Gauthier, S. (2009). Treatment effects of Memantine on language in moderate to severe Alzheimer’s disease patients. Alzheimer’s and Dementia, 5: 369–374.
  • Fiocco, A.J., Shatenstein, B., Ferland, G., Payette, H., Belleville, S., Kergoat, M.J., Morais, J.A. & Greenwood, C.E. (2012). Sodium intake and physical activity impact cognitive maintenance in older adults: the NuAge Study. Neurobiology of Aging, 33: 829.
  • Fonteh, A.N., Cipolla, M., Chiang, J., Arakaki, X. & Harrington, M.G. (2014). Human cerebrospinal fluid fatty acid levels differ between supernatant fluid and brain-derived nanoparticle fractions, and are altered in Alzheimer’s disease. PLoS ONE, 9: e100519.
  • Fournier, E. (2005). Colorimetric quantification of carbohydrates. Unit E1.1.1. In Handbook of Food Analytical Chemistry (Wrol-stad, R.E., Reid, D.S., Smith, D.M., Penner, M.H., Decker, E.A. & Sporns, P., editors), 653–660. John Wiley and Sons, Hoboken, NJ.
  • Furukawa-Hibi, Y., Alkam, T., Nitta, A., Matsuyama, A., Mizoguchi, H., Suzuki, K., Moussaoui, S, Yu, Q.S., Greig, N.H., Nagai, T. & Yamada, K. (2011). Butyrylcholinesterase inhibitors ameliorate cognitive dysfunction induced by amyloid-β peptide in mice. Behavioural Brain Research, 225: 222–229.
  • Geldmacher, D.S. (2007). Treatment guidelines for Alzheimer’s disease: redefining perceptions in primary care. Primary Care Companion to the Journal of Clinical Psychiatry, 9: 113–121.
  • Gladkevich, A., Bosker, F., Korf, J., Yenkoyan, K., Vahradyan, H. & Aghajanov, M. (2007). Proline-rich polypeptides in Alzheimer’s disease and neurodegenerative disorders – therapeutic potential or a mirage? Progress in Neuro-Psychopharmacology & Biological Psychiatry, 31: 1347–1355.
  • Green, L.C., Wanger, D.A. & Glogowski, J. (1986). Analysis of nitrate, nitrite and (15 N) Nitrate in biological fluids. Analytical Biochemistry, 126: 131–138.
  • Gutzmann, H. & Hadler, D. (1998). Sustained efficacy and safety of idebenone in the treatment of Alzheimer’s disease: update on a 2-year double-blind multicentre study. Journal of Neural Transmission Supplementum, 54: 301–310.
  • Harborne, J.B. (1980). Phytochemical Methods – A Guide to Modern Techniques of Plant Analysis. Chapman and Hall, London.
  • Hodges, J.R. (2006). Alzheimer’s centennial legacy: origins, landmarks and the current status of knowledge concerning cognitive aspects. Brain, 129: 2811–2822.
  • Joshi, N.V.M. & Srisudha, S. (2012). Biochemical characterization, haemagglutinating activity and cytotoxic activity of Padina gymnospora (Kutzing) Sonder. International Journal of Biological & Pharmaceutical Research, 3: 956–961.
  • Kayalvizhi, K., Vasuki, S., Anantharaman, P. & Kathiresan, K. (2012). Antimicrobial activity of seaweeds from the Gulf of Mannar. International Journal of Pharmaceutical Applications, 3: 306–314.
  • Lasner, C.J. & Lee, J.M. (1998). Pharmacological drug treatment of Alzheimer disease: the cholinergic hypothesis revisited. Journal of Neuropathology and Experimental Neurology, 57: 719–731.
  • Lopez-Cervantes, J., Sanchez-Machado, D.I., Campas-Baypoli, O.N. & Bueno-Solano, C. (2011). Functional properties and proximate composition of cactus pear cladodes flours. Food Science and Technology (Campinas), 31: 654–659.
  • Lowry, O.H., Rosebrough, N.J., Farr, A.L. & Randall, R.J. (1951). Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193: 265–275.
  • Mayalen, Z., Daniel, R. & Yolanda, F. (2007). Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico. Journal of Applied Phycology, 19: 449–458.
  • Mecocci, P., Bladstrom, A. & Stender, K. (2009). Effects of memantine on cognition in patients with moderate to severe Alzheimer’s disease: post-hoc analyses of ADAS-cog and SIB total and single-item scores from six randomized, double-blind, placebo-controlled studies. International Journal of Geriatric Psychiatry, 24: 532–538.
  • Mesulam, M.M., Guillozet, A., Shaw, P., Levey, A., Duysen, E.G. & Lockridge, O. (2002). Acetylcholinesterase knockouts establish central cholinergic pathways and can use butyrylcholinesterase to hydrolyze acetylcholine. Neuroscience, 110: 627–639.
  • Morris, M.E. (1992). Brain and CSF magnesium concentrations during magnesium deficit in animals and humans: neurological symptoms. Magnesium Research, 5: 303–313.
  • Murck, H. (2002). Magnesium and affective disorders. Nutritional Neuroscience, 5: 375–389.
  • Oyaizu, M. (1986). Studies on product of browning reaction prepared from glucose amine. Japanese Journal of Nutrition, 44: 307–315.
  • Porat, Y., Abramowitz, A. & Gazit, E. (2006). Inhibition of amyloid fibril formation by polyphenols: structural similarity and aromatic interactions as a common inhibition mechanism. Chemical Biology and Drug Design, 67: 27–37.
  • Rees, T., Hammond, P.I., Soreq, H., Younkin, S. & Brimijoin, S. (2003). Acetylcholinesterase promotes beta-amyloid plaques in cerebral cortex. Neurobiology of Aging, 24: 777–787.
  • Robertson, J.A., De Monredon, F.D., Dysseler, P., Guillon, F., Amadò, R. & Thibault, J. (2000). Hydration properties of dietary fibre and resistant starch: a European collaborative study. LWT Food Science Technology, 33: 72–79.
  • Santoso, J., Gunji, S., Yoshie-Stark, Y. & Suzuki, T. (2006). Mineral contents of Indonesian seaweeds and mineral solubility affected by basic cooking. Food Science and Technology Research, 12: 59–66.
  • Schmitt, F.A. & Wichems, C.H. (2006). A systematic review of assessment and treatment of moderate to severe Alzheimer’s disease. Primary Care Companion to the Journal of Clinical Psychiatry, 8: 158–169.
  • Shad, M.A., Nawaz, H.A.Q., Hussain, M. & Yousuf, B. (2011). Proximate composition and functional properties of rhizomes of lotus (Nelumbo nucifera) from Punjab. Pakistan Journal of Botany, 43: 895–904.
  • Shetty, K. (2004). Role of proline-linked pentose phosphate pathway in biosynthesis of plant phenolics for functional food and environmental applications: a review. Process Biochemistry, 39: 789–803.
  • Singh, N., Verma, P. & Pandey, B.R. (2012). Therapeutic potential of organic Triticum aestivum Linn. (wheat grass) in prevention and treatment of chronic diseases: an overview. International Journal of Pharmaceutical Sciences and Drug Research, 4: 10–14.
  • Smith, M.A., Sayre, L.M., Monnier, V.M. & Perry, G. (1995). Radical AGEing in Alzheimer’s disease. Trends in Neuroscience, 18: 172–176.
  • Sofowora, A. (1993). Medicinal Plants and Traditional Medicine in Africa. Spectrum Books, Ibadan.
  • Subramoniam, A., Asha, V.V., Ajikumaran Nair, S., Sreejit, P.S., Sureshkumar, P.K., Rajendran, K., Karunagaran, D. & Ramalingam, K. (2012). Chlorophyll revisited: anti-inflammatory activities of chlorophyll-a and inhibition of expression of TNF-α gene by the same. Inflammation, 35: 959–966.
  • Terry, A.V. & Buccafusco, J.J. (2003). The cholinergic hypothesis of age and Alzheimer’s disease-related cognitive deficits: recent challenges and their implications for novel drug development. Journal of Pharmacology and Experimental Therapeutics, 306: 821–827.
  • Togo, T., Katsuse, O. & Iseki, E. (2004). Nitric oxide pathways in Alzheimer’s disease and other neurodegenerative dementias. Neurological Research, 26: 563–566.
  • Trease, G.E. & Evans, W.C. (1989). Pharmacognosy. 13th ed. Baillière Tindall, London.
  • Tullya, A.M., Rochea, H.M., Doylea, R., Fallona, C., Brucea, I., Lawlora, B., Coakleya, D. & Gibneya, M.J. (2003). Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer’s disease: a case–control study. British Journal of Nutrition, 89: 483–489.
  • Umamaheswari, M. & Chatterjee, T.K. (2008). In vitro antioxidant activities of the fractions of Coccinia grandis L. leaf extract. African Journal of Traditional, Complementary and Alternative Medicines, 5: 61–73.
  • Vodovotz, Y., Lucia, M.S., Flanders, K.C., Chesler, L., Xie, Q.W., Smith, T.W., Weidner, J., Mumford, R., Webber, R., Nathan, C., Roberts, A.B., Lippa, C.F. & Sporn, M.B. (1996). Inducible nitric oxide synthase in tangle-bearing neurons of patients with Alzheimer’s disease. Journal of Experimental Medicine, 184: 1425–1433.
  • Vorarat, S., Managit, C., Iamthanakul, L., Soparat, W. & Kamkaen, N. (2010). Examination of antioxidant activity and development of rice bran oil and gamma-oryzanol microemulsion. Journal of Health Research, 24: 67–72.
  • Wong, K.H. & Cheung, P.C.K. (2000). Nutritional evaluation of some subtropical red and green seaweeds. Part I – proximate composition, amino acid profiles and some physicochemical properties. Food Chemistry, 71: 475–482.
  • Yayli, N., Kiran, Z., Seymen, H. & Genc, H. (2001). Characterisation of lipids and fatty acid methyl ester contents in leaves and roots of Crocus vallicola. Turkish Journal of Chemistry, 25: 391–395.
  • Yoo, K. & Park, S. (2012). Terpenoids as potential anti-Alzheimer’s disease therapeutics. Molecules, 17: 3524–3538.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.