References
- AOAC. 1990 . Official Methods of Analysis, , 15th edn. , Vol. 2 , Washington, D.C. : Association of Official Analytical Chemists .
- Duncan , D. B. 1955 . Multiple range and multiple F tests . Biometrics , 11 : 1 – 42 .
- Leeson , A. and Summers , J. D. 1980 . Production and carcass charactetistics of the Large White turkey . Poult. Sci. , 59 : 1237 – 1245 .
- Majumdar , S. , Singh , D. P. , Bhanja , S. K. and Agarwal , S. K. Turkey Farming—A New Venture for the Millennium . Indian Poult. Sci. Asso. Con. Symp. Oct. 12–14 , Chennai. pp. 242 – 245 .
- Moran , E. T. 1977 . “ Growth and meat yield in poultry ” . In Growth and Poultry Meat Production Edited by: Brookman , K. N. and Wilson , B. J. 145 – 173 .
- Nestor , K. E. 1982 . The influence of genetic increase in body weight on the abdominal fat pad of turkeys . Poult. Sci. , 61 : 2301 – 2304 .
- Snedecor , G. W. and Cochran , W. G. 1968 . Statistical Methods, , 6th edn. , Ames, Iow : Iowa State Univ. Press .
- Veldkamp , T. , Ferket , P. R. , Kwakkel , R. P. , Nixey , C. and Noordhuizen , J. P.T.M. 2000 . Interaction between ambient temperature and supplementation of synthetic amino acids on performance and carcass parameters in commercial male turkeys . Poult. Sci. , 78 : 1472 – 1477 .