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Original Articles

Effect of Meat Processing on Genomic DNA Quality and Specific Gene Amplification

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Pages 69-72 | Received 16 Dec 2004, Accepted 15 Jul 2005, Published online: 14 Nov 2011

References

  • Fairbrother , K. S. , Hopewood , A. J. , Lockley , A. K. and Bardsley , R. G. 1998 . The actin multigene family and livestock speciation using the polymerase chain reaction . Anim. Biotechnol. , 9 ( 2 ) : 69 – 100 .
  • Girish , P. S. , Anjaneyulu , A. S.R. , Viswas , K. N. , Anand , M. , Rajkumar , N. , Ahivakumar , B. M. and Bhaskar , Sharma . 2004 . Sequence analysis of mitocondrial 12S rRNA gene can identify meat species . Meat Science , 66 : 551 – 556 .
  • Kocher , T. D. , Thomas , W. K. , Meyer , A. , Edwards , S. V. , Paabo , S. , Villablanca , F. X. and Wilson , A. C. Dynamics of mitochondrial DNA evolution in animals: Amplification and sequencing of conserved primers . Proc. Natl. Acad. Sci., USA. pp. 86
  • Matsunaga , T. , Shibata , K. , Yamada , J. and Shinmura , Y. 1999 . Effects of processing condition on species identification of meat products . J. Jap. Soc. Food Sci. and Technol. , 46 : 187 – 194 .

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