Increasing the Slaughter Weight of Boars: Effects on Performance and Pork Quality

References

• Anderson , K. , Schaub , A. , Lundstrom , K. , Thomke , S. and Hansson , I. 1997 . The effect of feeding system, lysine level and gilt contact on performance, skatole levels and economy of entire male pigs . Livest. Prod. Sci. , 51 : 131 – 140 .
   Google Scholar
• AOAC . 1995 . Official Methods of Analysis, , 16th Ed. , Arlington , VA : Association of Official Analytical Chemists .
   Google Scholar
• Beattie , V. E. , Weatherup , R. N. , Moss , B. W. and Walker , N. 1999 . The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality . Meat Sci. , 52 : 205 – 211 .
   PubMed Web of Science ®Google Scholar
• Candek-Potokar , M. and Zlender , B. 1998 . Effect of age and or weights at slaughter on longissimus dorsi muscles biochemical traits and sensory quality in pigs . Meat Sci. , 48 : 287 – 300 .
   PubMed Web of Science ®Google Scholar
• Chantalakhana , C. 1997 . Statistics and Experimental Design , 468 Thailand : Thai Wattanapanit Press. Bangkok .
   Google Scholar
• Claus , R. , Weiler , U. and Herzog , A. 1994 . Physiological aspects of androstenone and skatole formation in the boar—a review with experimental data . Meat Sci. , 38 : 289 – 305 .
   PubMed Web of Science ®Google Scholar
• David , D. W. 1997 . Laboratory Animal Endocrinology , 567 Chichester West Sussex , , England. : John Wiley & Sons Ltd., Baffin Lane .
   Google Scholar
• Dehnhard , M. , Claus , R. , Hillenbrand , M. and Herzog , A. 1993 . High-performance liquid chromatographic method for the determination of 3-methylindole (skatole) and indole in adipose tissue of pigs . J. Chromatogr. , 616 : 205 – 209 .
   PubMed Web of Science ®Google Scholar
• Honikel , K. O. 1987 . “ How to measure the water-holding capacity of meat? Recommendation of standardized methods ” . In Evaluation and Control of Meat Quality in Pigs , Edited by: Tarrant , P. V. , Eikelenboom , G. and Mnin , G. 129 – 142 . Dordrecht, The Hague , , The Netherlands : Martinus Nijhoff, Publishers .
   Google Scholar
• Jaturasitha , S. 2000 . Meat Technology , 244 Chiang Mai , , Thailand : Thanabun Press .
   Google Scholar
• Judge , M. D. , Mills , E. W. , Orcutt , M. W. , Forrest , J. C. , Diekman , M. A. , Harmon , B. G. , Lis , R. S. and Nicholls , L. L. 1990 . Utilization of boar meat: Composition, quality and odor incidence in relation to androstenone and skatole . J. Anim. Sci. , 68 : 1030 – 1033 .
   Web of Science ®Google Scholar
• Khanthapanit , C. 1986 . Meat Science , 276 Bangkok , , Thailand : Thai Wattanapanit Press .
   Google Scholar
• Latorre , M. A. , Lázaro , R. , Valencia , D. G. , Medel , P. and Mateos , G. G. 2004 . The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs . J. Anim. Sci. , 82 : 526 – 533 .
   PubMed Web of Science ®Google Scholar
• Malmfors , B. and Lundström , K. 1983 . Consumer reactions to boar meat. A review . Livest. Prod. Sci. , 10 : 187 – 196 .
   Google Scholar
• NRC . 1998 . Nutrient Requirements of Swine, , 10th Ed. , Washington, DC , , USA : National Academy Press .
   Google Scholar
• Nold , R. A. , Romans , J. R. , Costello , W. J. , Itenson , J. A. and Libal , G. W. 1997 . Sensory characteristics and carcass traits of boar, barrows, and gilt fed high—or adequate—protein diets and slaughtered at 100 or 110 kilograms . J. Anim. Sci. , 75 : 2641 – 2651 .
   PubMed Web of Science ®Google Scholar
• Page , S. W. 2003 . The Role of Enteric Antibiotics in Livestock Production , 338 Canberra , , Australia : Avcare Publisher .
   Google Scholar
• Phugphong , B. 1993 . Swine Production and Management , 299 Chiang Mai , , Thailand : Department of Animal Science, Faculty of Agriculture, Chiang Mai University .
   Google Scholar
• Pongpiachan , P. 1996 . The Principle of Feed (2): Principle of Nutrition and Application , 576 Bangkok , , Thailand : Odean Store Press .
   Google Scholar
• Ramaswami , A. M. , Jayaprasad , L. A. , Shanmuganm , A. M. and Abraham , R. J.J. 1993 . Influence of slaughter weight on eating quality of pork . Cheiron , 22 ( 4 ) : 125 – 130 .
   Google Scholar
• Wasser , S. K. , Thomas , R. , Nair , P. P. , Guidry , C. , Southersm , J. , Lucasm , J. , Wildt , D. E. and Monfort , S. L. 1993 . Effect of dietary fiber on faecal steroids measurement in baboons (Papiocynocephalus cynocephalus) . J. Reprod. Fertil. , 97 : 569 – 574 .
   PubMedGoogle Scholar
• Weatherup , R. N. , Beattie , V. E. , Moss , B. W. , Kilpatrick , D. J. and Walker , N. 1998 . The effect of increasing slaughter weight on the production performance and meat quality of finishing pigs . J. Anim. Sci. , 67 : 591 – 600 .
   Google Scholar
• Wiriyajaree , P. 1992 . Experiment and Analysis of Organoleptic Test , 275 Thailand : Department of Food Science and Technology, Faculty of Agriculture, Chiang Mai University .
   Google Scholar