Nutritional status of corn silage after probiotic conservation

References

• Alves SP, Cabrita AR, Jerónimo E, Bessa RJ, Fonseca AJM. 2011. Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages. J Anim Sci. 89:2537–2545. 10.2527/jas.2010-3128
   PubMed Web of Science ®Google Scholar
• Association of Official Analytical Chemists. 1990. Official methods of analysis. 15th ed., Herlick K. editor. Arlington, VA: AOAC.
   Google Scholar
• Baytok E, Aksu T, Karsli MA, Muruz H. 2005. The effects of formic acid, molasses and inoculant as silage additives on corn silage composition and ruminal fermentation characteristics in sheep. Turk J Vet Anim Sci. 29:469–474.
   Web of Science ®Google Scholar
• Bligh EG, Dyer WJ. 1959. A rapid method of total lipid extraction and purification. Can J Biochem Physiol. 37:911–917. 10.1139/o59-099
   PubMedGoogle Scholar
• Boufaied H, Chouinard PY, Tremblay GF, Petit HV, Michaud R, Belanger G. 2003. Fatty acids in forages. I. Factors affecting concentrations. Can J Anim Sci. 83:501–511. 10.4141/A02-098
   Web of Science ®Google Scholar
• Driehuis F, Oude Elferink SJWH, Van Wikselaar PG. 2001. Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri with or without homofermentative LAB. Grass and Forage Sci. 56:330–343. 10.1046/j.1365-2494.2001.00282.x
   Web of Science ®Google Scholar
• Elgersma A, Ellen G, Van der Horst H, Muuse BG, Boer H, Tamminga S. 2003. Comparison of the fatty acid composition of fresh and ensiled perennial ryegrass (Lolium perenne, L.) affected by cultivar and regrowth interval. Anim Feed Sci Technol. 108:191–205. 10.1016/S0377-8401(03)00134-2
   Web of Science ®Google Scholar
• Filya I. 2003. The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages. J Dairy Sci. 86:3575–3581. 10.3168/jds.S0022-0302(03)73963-0
   PubMed Web of Science ®Google Scholar
• Filya I, Ashbell G, Hen Y, Weinberg ZG. 2000. The effect of bacterial inoculants on the fermentation and anaerobic stability of whole crop wheat silage. Anim Feed Sci Technol. 88:39–46. 10.1016/S0377-8401(00)00214-5
   Web of Science ®Google Scholar
• Filya I, Sucu E. 2007. The effect of bacterial inoculants and a chemical preservative on the fermentation and aerobic stability of whole-crop cereal silages. Asian Australas J Anim Sci. 20:378–384.
   Web of Science ®Google Scholar
• Hu W, Schmidt RJ, McDonell EE, Klingerman CM, Kung L. 2009. The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents. J Dairy Sci. 92:3907–3914. 10.3168/jds.2008-1788
   PubMed Web of Science ®Google Scholar
• Huisden CM, Adegosan AT, Kim SC, Ososanya T. 2009. Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage. J Dairy Sci. 92:690–697. 10.3168/jds.2008-1546
   PubMed Web of Science ®Google Scholar
• Jalč D, Lauková A, Simonová M, Váradyová Z, Homolka P. 2009a. Bacterial inoculant effects in corn silage fermentation and nutrient composition. Asian Australas J Anim Sci. 22:977–983.
   Web of Science ®Google Scholar
• Jalč D, Lauková A, Simonová M, Váradyová Z, Homolka P. 2009b. The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages. Czech J Anim Sci. 54:83–90.
   Google Scholar
• Koc F, Levent C, Levent Ozduven M. 2008. The effect of bacteria+enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilities of maize silage. Pakistan J Nutr. 7:222–226. 10.3923/pjn.2008.222.226
   Google Scholar
• Kristensen NB, Sloth KH, Hojberg O, Spliid NH, Jensen C, Thogersen R. 2010. Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions. J Dairy Sci. 93:3764–3774. 10.3168/jds.2010-3136
   PubMed Web of Science ®Google Scholar
• Kung L Jr, Shaver R. 2001. Interpretation and use of silage fermentation analysis reports. Focus on Forage. 3:1–5.
   Google Scholar
• Kung L Jr, Robinson JR, Ranjit NK, Chen JH, Golt CM. 2000. Microbial populations, fermentation end products, and aerobic stability of corn silage treated with ammonia or a propionic acid-based preservative. J Dairy Sci. 83:1479–1486. 10.3168/jds.S0022-0302(00)75020-X
   PubMed Web of Science ®Google Scholar
• Li Y, Nishino N. 2011. Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole corn silage. Grassl Sci. 57:184–191. 10.1111/j.1744-697X.2011.00226.x
   Web of Science ®Google Scholar
• Marcináková M. 2006. Probiotic microorganisms in the feed and the digestive tract of animals and their role in prevention [PhD thesis]. Košice: IAP SAS.
   Google Scholar
• Mellenberger RW, Satter LD, Millet MA, Baker AJ. 1970. An in vitro technique for estimating digestibility of treated and untreated wood. J Anim Sci. 30:1005–1011.
   Web of Science ®Google Scholar
• Muck RE, Kung L Jr. 1997. Effects of silage additives on ensiling. Silage: field to feed bunk, NRAES-99. Ithaca (NY): Northeast Regional Agricultural Engineering Service; p. 187–199.
   Google Scholar
• Peterson-Wolfe CS, Masiello S, Hogan JS. 2011. The ability of common mastitis-causing pathogens to surviving an ensiling period. J Dairy Sci. 94:5027–5032. 10.3168/jds.2011-4328
   PubMed Web of Science ®Google Scholar
• Settanni L, Massitti O, Van Sinderen D, Corsetti O. 2005. In situ activity of a bacteriocin-producing Lactoccocus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation. J Appl Microbiol. 96:670–681. 10.1111/j.1365-2672.2005.02647.x
   Web of Science ®Google Scholar
• Sucu E, Filya I. 2006. Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages. Turk J Vet Anim Sci. 30:83–88.
   Web of Science ®Google Scholar
• Van Soest PJ, Robertson JB, Lewis BA. 1991. Methods for dietary fiber neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. J Dairy Sci. 74:3583–3597. 10.3168/jds.S0022-0302(91)78551-2
   PubMed Web of Science ®Google Scholar
• Váradyová Z, Jalč D, Lauková A, Mihaliková K, Homolka P. 2013. Effects of microbial inoculants Enteroccocus faecium EF2/3s and EF26/42 on microbial, chemical and fermentation parameters in grass silage. Turk J Agric For. 37:344–351.
   Web of Science ®Google Scholar
• Weinberg ZG, Chen Y, Gamburg M. 2004. The passage of lactic acid bacteria from silage into rumen fluid, in vitro studies. J Dairy Sci. 87:3386–3397. 10.3168/jds.S0022-0302(04)73474-8
   PubMed Web of Science ®Google Scholar