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Original Articles

Effect of Leuconostoc mesenteroides KCCM35046 fermented aged garlic extract on egg production, egg quality, odour gas emissions, targeted E. coli colony, haematological characteristics and fatty acids composition of egg yolk in laying hens

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Pages 458-465 | Received 28 May 2014, Accepted 28 Apr 2015, Published online: 18 Oct 2015

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