11,924
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

The effect of soybean meal replacement with raw full-fat soybean in diets for broiler chickens

, &
Pages 112-117 | Received 23 Mar 2015, Accepted 09 Oct 2015, Published online: 06 Jan 2016

References

  • Baker DH. 2000. Nutritional constraints to use of soy product by animals. In: Drackley, JK, editor. Soy in animal nutrition. Savoy, IL: Feed Animal Science Society; p. 1–12.
  • Batal AB, Parsons CM. 2003. Utilization of different soy products as affected by age in chicks, poult. Science. 82:454–462.
  • Bengala Freire J, Aumaitre A, Peiniau J. 1991. Effects of feeding raw and extruded peas on ileal digestibility, pancreatic enzymes and plasma glucose and insulin in early weaned pigs. J Anim Physiol Anim Nutr. 65:154–164.
  • Bernard RL, Hymowitz T. 1986. Registration of L81-4590, L81-4871 and L83-4387 soybean germplasm lines lacking the Kunitz trypsin inhibitor. Crop Sci. 26:650–651.
  • Caine WR, Sauer WC, Verstegen MW, Tamminga S, Li S, Schulze H. 1998. Guanidinated protein test meal with higher concentration of soybean trypsin inhibitors increase ileal recoveries of endogenous amino acids in pigs. J Nutr. 128:598–605.
  • Chohan AK, Hamilton RMG, McNiven MA, MacLeod JA. 1993. High protein and low trypsin inhibitor varieties of full-fat soybeans in broiler chicken starter diets. Can J Anim Sci. 73:401–409.
  • Chunmei G, Hongbin P, Zewei S, Guixin Q. 2010. Effect of soybean variety on anti-nutritional factors content, and growth performance and nutrients metabolism in rat. Int J Mol Sci. 11:1048–1056.
  • Croom WJ, Brake J, Coles BA, Havenstein GB, Christensen VL, McBride BW, Peebles ED, Taylor IL. 1999. Is intestinal absorption capacity rate-limiting for performance in poultry? Appl Poult Res. 8:242–252.
  • Han FX, Ding AL, Sun JM, Li GY. 2005. Development of new soybean germplasm with null lipoxygenase and Kunitz trypsin inhibitor genes. Acta Genet Sin. 32:417–423.
  • Han Y, Parsons CM, Hymowitz T. 1991. Nutritional evaluation of soybeans varying in trypsin inhibitor content. Poult. Sci. 70:896–906.
  • Herkelman KL, Cromwell GL, Stahly TS, Pfeiferr TW, Knabe DA. 1992. Apparent digestibility of amino acids in raw and heated conventional and low-trypsin inhibitor soybeans for pigs. J Anim Sci. 70:818–826.
  • Hymowitz T. 1986. Genetics and breeding of soybeans lacking the Kunitz trypsin inhibitor. Adv Exp Med Biol. 199:291–298.
  • Kakade ML, Hoffa LD, Liener IE. 1973. Contribution of trypsin inhibitors to the deleterious effects of unheated soybeans fed to rats. J Nutr. 103:1772–1778.
  • Karr-Llienthal LK, Kadzere CT, Grieshop CM, Fahey GC. 2005. Chemical and nutritional properties of soybean carbohydrates as related to nonruminants: a review. Livest Prod Sci. 97:1–12.
  • Leeson S, Summers JD. 2001. Naturally occurring toxins relevant to poultry nutrition. In: Scott's nutrition of the chicken. Guelph, Ontario: University Books; p. 544–586.
  • Leeson S, Summers JD. 2005. Commercial poultry nutrition 3. Nottingham: Nottingham University Press; pp. 398.
  • Li SY, Willem CS, William RC. 1998. Response of nutrient digestibilities to feeding diets with low and high levels of soybean trypsin inhibitor in growing pigs. J Sci Food Agric. 76:357–363.
  • Liener IE. 1981. Factors affecting the nutritional quality of soya products. J Am. Oil Chem. Soc. 58:406–415.
  • Liener IE, Kakade ML. 1980. Protease inhibitors. In: Liener IE, editor. Toxic constituents of plant foodstuffs. New York: Academic Press; p. 7–71.
  • Ma YL, Gou T. 2008. Intestinal morphology, brush border and digesta enzyme activities of broilers fed on a diet containing Cu2þ-loaded montmorillonite. Br Poult. Sci. 49:65–73.
  • Palacios MF, Easter RA, Soltwedel KT, Parson CM, Douglas MW, Hymowitz T, Pettigrew JE. 2004. Effect of soybean variety and processing on growth performance of young chicks and pigs. J Anim Sci. 82:1108–1114.
  • Perez-Maldonado RA, Mannion PF, Farrell DJ. 2003. Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity. Br Poult Sci. 44:299–308.
  • Qin G. 1996. Processing soybeans of different origins: Response of a Chinese and a western pig breed to dietary inclusion. PhD thesis, Wageningen: Service Centrum Van Gils. 151 pp.
  • Rackis JJ, Wolf WJ, Baker EC. 1986. Protease inhibitors in plant foods: content and inactivation. In: M. Friedman, editor. Nutritional and toxicological significance of enzyme inhibitors in foods. New York: Plenum Publishing; p. 299–347.
  • Ruiz N, de Belalcazar F, Diaz GJ. 2004. Quality control parameters for commercial full-fat soybeans processed by two different methods and fed to broilers. J Appl Poultry Res. 13:443–450.
  • Waldroup PW. 1982. Whole soybeans for poultry feeds. Worlds Poult. Sci J. 38:28–35.
  • Waldroup PW, Ramsey BE, Hellwig HM, Smith NK. 1985. Optimum processing for soybean meal used in broiler diets. Poult Sci. 64:2314–2320.
  • Wuersch P, Del Vedevo S, Koellreutter B. 1986. Cell structure and starch nature as key determinants of the digestion rate of starch in legumes. Am J Clin Nutr. 43:25–29.
  • Zhang Y, Parsons CM, Hymowitz T. 1991. Effect of soybeans varying in trypsin inhibitor content on performance of laying hens. Poult Sci. 70:2210–2213.
  • Zhang Y, Parsons CM, Weingartner KE, Wijeratne WB. 1993. Effects of extrusion and expelling on the nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans. Poult Sci. 72:2299–2308.