Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic

References

• AOAC (Association of Official Analytical Chemistry). 2000. Official methods of analysis. 17th ed. Arlington, VA: AOAC.
   Google Scholar
• Arai T, Washizu T, Hamada S, Sako T, Takagi S, Yasshiki K, Motoyoshi S. 1994. Glucose transport and glycolytic enzyme activities in erythrocytes of two years-old thoroughbreds undergoing training exercise. Vet Res Commun. 18:417–422. doi: 10.1007/BF01839417
   PubMed Web of Science ®Google Scholar
• Bakkali F, Averbeck S, Averbeck D, Idaomar M. 2008. Biological effects of essential oils – a review. Food Chem Toxicol. 46:446–475. doi: 10.1016/j.fct.2007.09.106
   PubMed Web of Science ®Google Scholar
• Bergmeyer HU, Bernt E, Schmidt F, Storkk H, Glucose D. 1974. D-Glucose. In methods of enzymatic analysis, 3. Bergmeyer HU, editor. New York, NY: Academic Press, p. 1196.
   Google Scholar
• Brenes A, Roura E. 2010. Essential oils in poultry nutrition: main effects and modes of action. Anim Feed Sci. Technol. 158:1–14. doi: 10.1016/j.anifeedsci.2010.03.007
   Web of Science ®Google Scholar
• Forhead AJ, French J, Ikin P, Fowler JN, Dobson H. 1994. Relationship between plasma insulin and triglyceride concentrations in hypertriglyceridemic donkeys. Res Vet Sci. 56:389–392. doi: 10.1016/0034-5288(94)90158-9
   PubMed Web of Science ®Google Scholar
• Gandra JR, Nunes Gil PC, Consolo NRB, Gandra ERS, Gobesso AAO. 2012. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in diets of Nellore steers in feedlots. J Anim Feed Sci. 21:566–576.
   Web of Science ®Google Scholar
• Guezennec C. 1995. Oxidation rates, complex carbohydrates and exercise. Sports Med. 19:365–372. doi: 10.2165/00007256-199519060-00001
   PubMed Web of Science ®Google Scholar
• Hashemi SR, Davoodi H. 2011. Herbal plants and their derivatives as growth and health promoters in animal nutrition. Vet Res Commun. 35:169–180. doi: 10.1007/s11259-010-9458-2
   PubMed Web of Science ®Google Scholar
• James DE, Brown R, Navarro J, Pileh PF. 1988. Insulin-regulatable tissues express a unique insulin-sensitive glucose transport protein. Nature. 333:183–185. doi: 10.1038/333183a0
   PubMed Web of Science ®Google Scholar
• LaCasha PA, Brady HA, Allen VG, Richardson RA, Pond KR. 1997. Voluntary intake and selection of Matua prairie grass, Coastal Bermuda grass, and alfalfa hay by yearling horses. Center Feed Ind. Res. Educ. Annu. Rep. No. T-5-362. p. 13. Texas Tech Univ., Lubbock.
   Google Scholar
• Mellor S. 2000. Herbs and spices promote health and growth. Pig Progress. 16:18–21.
   Google Scholar
• Meyer H. 1995. Alimentação de cavalos. São Paulo: Livraria Varela, 1995. 303 p.
   Google Scholar
• NRC (National Research Council). 2007. Nutrients requirements of horses. 6th ed. Washington, DC: NRC, 341 p.
   Google Scholar
• Palazzolo E, Laudicina VA, Germanà MA. 2013. Current and potential use of citrus essential oils. Current Org Chem. 17:3042–3049. doi: 10.2174/13852728113179990122
   Web of Science ®Google Scholar
• Pereira JRA, Rossi Júnior P. 1995. Practical handbook of nutritional food assessment. Piracicaba: Fealq, 1995. 76 p.
   Google Scholar
• SAS Institute Inc. 2004. SAS/STAT User's Guide: Statistics. Release 9.0. Cary, NC: SAS Inst. Inc.
   Google Scholar
• Scheuermann GN, Cunha Jr A. 2005. Prospects for the use of plant products as alternative additives in poultry feed. Concórdia, SC: EMBRAPA Suínos e Aves, 56 p.
   Google Scholar
• Slot JW, Geuze HJ, Gigengack S, James DE, Lienhard GE. 1991. Translocation of the glucose transporter GLUT-4 in cardiac myocytes of the rat. Proc Natl Acad Sci. 88:7815–7819. doi: 10.1073/pnas.88.17.7815
   PubMed Web of Science ®Google Scholar
• Stull CL, Rodiek AV. 1988. Responses of blood glucose, insulin and cortisol concentrations to common equine diets. Am Inst Nutr. 118:206–213.
   PubMed Web of Science ®Google Scholar
• Totaro G, Cruciani L, Vannini M, Mazzola G, di Gioia D, Celli A, Sisti L. 2014. Synthesis of castor oil-derived polyesters with antimicrobial activity. Eur Polymer J. 56:174–184. doi: 10.1016/j.eurpolymj.2014.04.018
   Web of Science ®Google Scholar
• Van Soest PJ, Robertson JB, Lewis BA. 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch/polysaccharides in relation to animal nutrition. J Dairy Sci. 74:3583–3597. doi: 10.3168/jds.S0022-0302(91)78551-2
   PubMed Web of Science ®Google Scholar
• Vieira C, Evangelista C, Crillo R, Lippi A, Maggi CA, Manzini S. 2000. Effect of ricinoleic acid in acute and subchronic experimental models of inflammation. Mediators Inflamm. 9:223–228. doi: 10.1080/09629350020025737
   PubMed Web of Science ®Google Scholar
• Windisch W, Schedle K, Plitzner C, Kroismayr A. 2007. Use of phytogenic products as feed additives for swine and poultry. J Anim Sci. 86:E140–E148. doi: 10.2527/jas.2007-0459
   PubMedGoogle Scholar
• Yalow RS, Berson SA. 1974. Immunoassay of endogenous plasma insulin in man. J Clin Invest. 39:1157–1175. doi: 10.1172/JCI104130
   Web of Science ®Google Scholar