The effects of dried pistachio (Pistachio vera L.) by-product addition on corn silage fermentation and in vitro methane production

References

• Alipour D, Rouzbehan Y. 2010. Effects of several levels of extracted tannin from grape pomace on intestinal digestibility of soybean meal. Livestock Sci. 128:87–91. doi: 10.1016/j.livsci.2009.11.003
   Web of Science ®Google Scholar
• AOAC. 2005. Official methods of analysis. 18th ed. Maryland, MD: AOAC International.
   Google Scholar
• Babayemi OJ, Demeyer D, Fievez V. 2004. Nutritive value and qualitative assessment of secondary compounds in seeds of eight tropical browse, shrub and pulse legumes. Commun Agric Appl Biol Sci. 69:103–110.
   PubMedGoogle Scholar
• Bagheripour E, Rouzbehan Y, Alipour D. 2008. Effects of ensiling, air-drying and addition of polyethylene glycol on in vitro gas production of pistachio by-products. Anim Feed Sci Technol. 146:327–336. doi: 10.1016/j.anifeedsci.2008.01.002
   Web of Science ®Google Scholar
• Barry TN, Manley TR. 1986. Interrelation ships between the concentrations of total condensed tannin, free condensed tannin and lignin in Lotus sp. and their possible consequences in ruminant nutrition. J Sci Food Agric. 37:248–254. doi: 10.1002/jsfa.2740370309
   Web of Science ®Google Scholar
• Ben Salem H, Makkar HPS, Nefzaoui A. Hassayoun L, Abidi S. 2005. Benefit from the association of small amounts of tannin-rich shrub foliage (Acacia cyanophylla Lindl.) with soya bean meal given as supplements to Barbarine sheep fed on oaten hay. Anim Feed Sci Technol. 122:173–186. doi: 10.1016/j.anifeedsci.2005.04.012
   Web of Science ®Google Scholar
• Bhatta R, Krishnamoorthy U, Mohammed F. 2000. Effect of feeding tamarind (Tamarindus indica) seed husk as a source of tannin on dry matter intake, digestibility of nutrients and production performance of crossbred dairy cows in mid-lactation. Anim Feed Sci Technol. 83:67–74. doi: 10.1016/S0377-8401(99)00118-2
   Web of Science ®Google Scholar
• Bhatta R, Uyeno Y, Tajima K, Takenaka A, Yabumoto Y, Nonaka I, Enishi O, Kurihara M. 2009. Difference in the nature of tannins on in vitro ruminal methane and volatile fatty acid production and on methanogenic archaea and protozoal populations. J Dairy Sci. 92:5512–5522. doi: 10.3168/jds.2008-1441
   PubMed Web of Science ®Google Scholar
• Boga M, Guven I, Atalay AI, Kaya E. 2013. Effect of varieties on potential nutritive value of pistachio hull. Kafkas Univ Vet Med J. 19:699–703.
   Web of Science ®Google Scholar
• Bohluli A, Naserian A, Valizadeh R, Eftekarshahroodi F. 2007. The chemical composition and in vitro digestibility of pistachio by-product. Proceedings of British Society of Animal Science, p. 223; Scarborough, UK.
   Google Scholar
• Broderick GA, Kang JH. 1980. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. J Dairy Sci. 63:64–75. doi: 10.3168/jds.S0022-0302(80)82888-8
   PubMed Web of Science ®Google Scholar
• Canbolat O, Kalkan H, Filya I. 2013. Yonca silajlarında katkı maddesi olarak gladiçya meyvelerinin (Gleditsia triacanthos) kullanılma olanakları. Kafkas Univ Vet Med J. 19:291–297.
   Google Scholar
• Canbolat O, Kamalak A, Kara H. 2014. Nar posası silajına (Punicagranatum L.) katılan ürenin silaj fermantasyonu, aerobic stabilite ve in vitro gaz üretimi üzerine etkisi. Ankara Univ Vet Fak Derg. 61:217–223.
   Google Scholar
• Forough N, Fazaeli H. 2005. Studies on the different methods of ensiling pistachio by-products. In: Third seminar of animal nutrition. Karaj: Hidarabad Research Center.
   Google Scholar
• Frutos P, Hervas G, Giraldez FJ, Mantecon AR. 2004. An in vitro study on the ability of polyethylene glycol to inhibit the effect of quebracho tannins and tannic acid on rumen fermentation in sheep, goats, cows, and deer. Aust J Agric Res. 55:1125–1132. doi: 10.1071/AR04058
   Google Scholar
• Ghaffari MH, Tahmasbi AM, Khorvash M, Naserian AA, Vakili AR. 2014. Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil. J Appl Anim Res. 42:186–193. doi: 10.1080/09712119.2013.824889
   Web of Science ®Google Scholar
• Ghasemi S, Naserian AA, Valizadeh R, Tahmasebi AM, Vakili AR, Behgar M, Ghovvati S. 2012. Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population. Small Rumin Res. 104:94–98. doi: 10.1016/j.smallrumres.2011.09.052
   Web of Science ®Google Scholar
• Gholizadeh H, Naserian AA, Valizadeh R, Tahmasebi A. 2010. Effect of feeding pistachio byproduct on performance and blood metabolites in Holstein dairy cows. Int J Agric Biol. 12:867–870.
   Web of Science ®Google Scholar
• Goel G, Makkar HPS, Becker K. 2008. Effect of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L.) seeds and their extract on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Anim Feed Sci Technol. 147:72–89. doi: 10.1016/j.anifeedsci.2007.09.010
   Web of Science ®Google Scholar
• Goel G, Makkar HPS. 2012. Methane mitigation from ruminants using tannins and saponins, a status review. Trop Anim Health Prod. 44:729–739. doi: 10.1007/s11250-011-9966-2
   PubMed Web of Science ®Google Scholar
• Goel G, Puniya AK, Singh K. 2005. Xylanolytic activity of ruminal Streptococcus bovis in presence of tannin acid. Annu Microbiol. 55:295–297.
   Web of Science ®Google Scholar
• Hashami O, Naserian A, Tahmasbi AM, Valizadeh R, Mohammadabadi T. 2008. Degradability of pistachio by-products at different harvesting times. In: Proceedings of British Society of Animal Science. Scarborough: BSAS; p. 251.
   Google Scholar
• Henderson AR, McDonald P, Anderson D. 1982. The effect of a cellulase preparation derived from Tricoderma viride on the chemical changes during the ensilage of grass, lucerne and clover. J Sci Food Agric. 33:16–20. doi: 10.1002/jsfa.2740330105
   Web of Science ®Google Scholar
• Jones WT, Mangan JL. 1977. Complexes of the condensed tannins of sainfoin (Onobrychis viciifolia Stop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH. J Sci Food Agric. 28:126–136. doi: 10.1002/jsfa.2740280204
   Web of Science ®Google Scholar
• Kumar R, Singh M. 1984. Tannins: their adverse role in ruminant nutrition. J Agric Food Chem. 32:447–453. doi: 10.1021/jf00123a006
   Web of Science ®Google Scholar
• Kung JRL. 2008. Silage fermentation end products and microbial populations: their relationships to silage quality and animal productivity. Proc. 2008 Annual Conference of the American Association of Bovine Practitioners; Sept 25–27; Charlotte, NC (USA).
   Google Scholar
• Kung LJR, Shaver R. 2001. Interpretation and use of silage fermentation analysis reports. Madison, WI: University of Wisconsin (Focus on Forage); vol. 3; p. 1–5.
   Google Scholar
• Leterme P, Thewis A, Culot M. 1992. Supplementation of pressed sugar beet pulp silage with molasses and urea, laying hen excreta or soybean meal in ruminant nutrition. Anim Feed Sci Technol. 39:209–225. doi: 10.1016/0377-8401(92)90042-5
   Web of Science ®Google Scholar
• Makkar HPS, Singh B, Dawra RK. 1987. Tannin nutrient interaction review. Int J Anim Sci. 2:127–140.
   Google Scholar
• Menke KH, Raab L, Salewski A, Steingass H, Fritz D, Schneider W. 1979. The estimation of the digestibility and metabolizable energy content of ruminant feedstuffs from the gas production when they are incubated with rumen liquor. J Agric Sci. 93:217–222. doi: 10.1017/S0021859600086305
   Web of Science ®Google Scholar
• Menke KH, Steingass H. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim Res Dev. 28:7–55.
   Google Scholar
• Min BR, Barry TN, Attwood GT, McNabb WC. 2003. The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review. Anim Feed Sci Technol. 106:3–19. doi: 10.1016/S0377-8401(03)00041-5
   Web of Science ®Google Scholar
• Mohammadabadi T, Chaji M. 2012. The influence of the plant tannins on in vitro ruminal degradation and improving nutritive value of sunflower meal in ruminants. Pak Vet J. 32:225–228.
   Web of Science ®Google Scholar
• Mokhtarpour A, Naserian AA, Tahmasbi AM, Valizadeh R. 2012. Effect of feeding pistachio by-products silage supplemented with polyethylene glycol and urea on Holstein dairy cows performance in early lactation. Livestock Sci. 148:208–213. doi: 10.1016/j.livsci.2012.06.006
   Web of Science ®Google Scholar
• Moss AR, Jouany JP, Newbold J. 2000. Methane production by ruminants: its contribution to global warming. Annal Zootechnol. 49:231–253. doi: 10.1051/animres:2000119
   Web of Science ®Google Scholar
• Muhammed S, Stewart CS, Acamovic T. 1994. Effects of tannic acid on cellulose degradation, adhesion and enzymic activity of Rumen microorganisms. Proc Soc Nutr Physiol. 3:25–30.
   Google Scholar
• Newbold, CJ, El Hassan SM, Wang J, Ortega ME, Wallace RJ. 1997. Influence of foliage from African multipurpose trees on activity of rumen protozoa and bacteria. Br J Nutr. 78:237–249. doi: 10.1079/BJN19970143
   PubMed Web of Science ®Google Scholar
• Noghabi RL, Rouzbehan Y. 2011. The in vitro organic matter digestibility of pistachio hull using rumen fluid in Taleshi sheep. Iran J Anim Sci. 4:231–237.
   Google Scholar
• Polan CE, Stieve D, Garrett J. 1998. Protein preservation and ruminal degradation of ensiled forage treated with heat, formic acid, ammonia or microbial inoculant. J Dairy Sci. 81:765–776. doi: 10.3168/jds.S0022-0302(98)75633-4
   PubMed Web of Science ®Google Scholar
• Santos GT, Oliveira RL, Petit HV, Cecato U, Zeoula LM, Rigolon LP, Damasceno JC, Branco AF, Bett V. 2000. Effect of tannic acid on composition and ruminal degradability of bermudagrass and alfalfa silages. J Dairy Sci. 83:2016–2020. doi: 10.3168/jds.S0022-0302(00)75080-6
   PubMed Web of Science ®Google Scholar
• Shakeri P, Riasi A, Alikhani M. 2014. Effects of long period feeding pistachio by-product silage on chewing activity, nutrient digestibility and ruminal fermentation parameters of Holstein male calves. Animal. 8(11):1826–1831. doi: 10.1017/S1751731114001621
   PubMed Web of Science ®Google Scholar
• Silanikove N, Perevolotsky A, Provenza FD. 2001. Use of tannin-binding chemicals to assay for tannins and their postingestive effects in ruminants. Anim Feed Sci Technol. 91:69–81. doi: 10.1016/S0377-8401(01)00234-6
   Web of Science ®Google Scholar
• SPSS. 1991. Statistical package for the social sciences (SPSS/PC+). Chicago, IL: SPSS Inc.
   Google Scholar
• Suzuki M, Lund CW. 1980. Improved gas-liquid chromatography for simultaneous determination of volatile fatty acids and lactic acid in silage. J Agric Food Chem. 28:1040–1041. doi: 10.1021/jf60231a023
   Web of Science ®Google Scholar
• Tavendale MH, Meagher LP, Pacheco D, Walker N, Attwood GT, Sivakumaran S. 2005. Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis. Anim Feed Sci Technol. 123–124:403–419. doi: 10.1016/j.anifeedsci.2005.04.037
   Web of Science ®Google Scholar
• Tomme P, Warren RA, Gilkes NR. 1995. Cellulose hydrolysis this bacteria and fungi. Adv Microb Physiol. 37:1–81. doi: 10.1016/S0065-2911(08)60143-5
   PubMedGoogle Scholar
• TUİK 2013: Türkiye Antep fıstığı üretimi istatistikleri. Türkiye İstatistik Kurumu Verileri.
   Google Scholar
• Vahmani P, Nasserian AA, Valizadeh R, Arshami J, Nasirimoghadam H. 2007. Chemical composition, dry matter and protein degradability coefficients pistachio hulls silage treated with urea and molasses. In: Proceedings of British Society of Animal Science. Scarborough: BSAS; p. 164.
   Google Scholar
• Valizadeh R, Naserian AA, Vahmani P. 2009. Influence of drying and ensiling pistachio by-products with urea and molasses on their chemical composition, tannin content and rumen degradability parameters. J Anim Vet Adv. 8:2363–2368.
   Google Scholar
• Van Soest PJ, Robertson JB, Lewis BA. 1991. Methods for dietary fiber. Neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 74:3583–3597. doi: 10.3168/jds.S0022-0302(91)78551-2
   PubMed Web of Science ®Google Scholar
• Wang Y, Douglas GB, Waghorn GC, Barry TN, Foote AG. 1996. Effect of condensed tannins in Lotus corniculatus upon lactation performance in ewes. J Agric Sci Camb. 126:353–362. doi: 10.1017/S0021859600074918
   Web of Science ®Google Scholar