Effects of skim milk and whey-based milk replacers on feed intake and growth of dairy calves

References

• AOAC. 1990. Official methods of analysis. 15th ed. Washington, DC: Association of Official Analytical Chemists.
   Google Scholar
• Caugant I, Petit HV, Charbonneau R, Savoie L, Toullec R, Thirouin S, Yvon M. 1992. In vivo and in vitro gastric emptying of protein fractions and milk replacers containing whey proteins. J Dairy Sci. 75:847–856. doi: 10.3168/jds.S0022-0302(92)77824-2
   PubMed Web of Science ®Google Scholar
• Garnot P, Toullec R, Thapon JL, Martin P, Hoang MT, Mathieu CM, Dumas BR. 1977. Influence of age, dietary protein and weaning on calf abomasal enzymic secretion. J Dairy Res. 44:9–23. doi: 10.1017/S0022029900019890
   PubMed Web of Science ®Google Scholar
• Grobler SM. 2008. Growth performance of Holstein calves fed milk or milk replacer with or without calf starter. [Thesis]. Department of Animal & Wildlife Sciences, Faculty of Natural and Agricultural Science, University of Pretoria.
   Google Scholar
• Hill TM, Aldrich JM, Schlotterbeck RL, Batemann HG. 2007a. Amino acids, fatty acids, and fat sources for calf milk replacers. Prof Anim Sci. 23:401–408.
   Google Scholar
• Hill TM, Aldrich JM, Schlotterbeck RL, Batemann HG. 2007b. Effects of changing the fat and fatty acid composition of milk replacers fed to neonatal calves. Prof Anim Sci. 23:135–143.
   Google Scholar
• Huida L, Väätäinen H, Lampila M. 1986. Comparison of dry matter contents in grass silages as determined by oven drying and gas chromatographic water analysis. Ann Agr Fenn. 25:215–230.
   Google Scholar
• Huuskonen A. 2011. Effects of barley grain processing method (steam-processed vs. dry-rolled) on intake and growth performance of dairy calves. Acta Agr Scand Sect A Anim Sci. 61:137–144.
   Web of Science ®Google Scholar
• Huuskonen A, Huumonen M, Joki-Tokola E, Tuomisto L. 2011a. Effects of different liquid feeding strategies during the pre-weaning period on the performance and carcass characteristics of dairy bull calves. Acta Agr Scand Sect A Anim Sci. 61:187–195.
   Web of Science ®Google Scholar
• Huuskonen A, Khalili H. 2008. Computer-controlled milk replacer feeding strategies for group-reared dairy calves. Livest Sci. 113:302–306. doi: 10.1016/j.livsci.2007.06.017
   Web of Science ®Google Scholar
• Huuskonen A, Khalili H, Kiljala J, Joki-Tokola E, Nousiainen J. 2005. Effects of vegetable fats versus lard in milk replacers on feed intake, digestibility, and growth in Finnish Ayrshire bull calves. J Dairy Sci. 88:3575–3581. doi: 10.3168/jds.S0022-0302(05)73042-3
   PubMed Web of Science ®Google Scholar
• Huuskonen A, Pesonen M. 2015. Does yeast (Saccharomyces cerevisiae) supplementation in calf starter modify feed intake and liveweight gain of dairy bull calves? J Anim Feed Sci. 24:295–301.
   Web of Science ®Google Scholar
• Huuskonen A, Tuomisto L, Kauppinen R. 2011b. Effect of drinking water temperature on water intake and performance of dairy calves. J Dairy Sci. 94:2475–2480. doi: 10.3168/jds.2010-3723
   PubMed Web of Science ®Google Scholar
• Lammers BP, Heinrichs AJ, Aydin A. 1998. The effect of whey protein concentrate or dried skim milk in milk replacer on calf performance and blood metabolites. J Dairy Sci. 81:1940–1945. doi: 10.3168/jds.S0022-0302(98)75767-4
   PubMed Web of Science ®Google Scholar
• McDonough FE, Alford JA, Womack M. 1976. Whey protein concentrate as a milk extender. J Dairy Sci. 59:34–40. doi: 10.3168/jds.S0022-0302(76)84151-3
   Web of Science ®Google Scholar
• Ministry of Agriculture, Fisheries and Food (MAFF). 1975. Energy Allowances and Feeding Systems for Ruminants. Technical Bulletin 33. Her Majesty’s Stationary Office, London.
   Google Scholar
• Ministry of Agriculture, Fisheries and Food (MAFF). 1984. Energy Allowances and Feeding Systems for Ruminants. ADAS Reference book 433. Ministry of Agriculture, Fisheries and Food. Her Majesty`s Stationery Office, London.
   Google Scholar
• Moisio T, Heikonen M. 1989. A titration method for silage assessment. Anim Feed Sci Tech. 22:341–353. doi: 10.1016/0377-8401(89)90078-3
   Web of Science ®Google Scholar
• Nousiainen J, Ahvenjärvi S, Rinne M, Hellämäki M, Huhtanen P. 2004. Prediction of indigestible cell wall fraction of grass silage by near infrared reflectance spectroscopy. Anim Feed Sci Tech. 115:295–311. doi: 10.1016/j.anifeedsci.2004.03.004
   Web of Science ®Google Scholar
• Otterby DE, Linn JG. 1981. Advances in nutrition and management of calves and heifers. J Dairy Sci. 64:1365–1377. doi: 10.3168/jds.S0022-0302(81)82709-9
   Web of Science ®Google Scholar
• Schiemann R, Nehring K, Hoffmann L, Jentsch W, Chudy A. 1972. Energetische Futterbewertung und Energienormen. Berlin: VEB Deutscher Landwirtschaftsverlag.
   Google Scholar
• Schingoethe DJ. 1976. Whey utilization in animal feeding: A summary and evaluation. J Dairy Sci. 59:556–570. doi: 10.3168/jds.S0022-0302(76)84240-3
   Web of Science ®Google Scholar
• Sissons JW, Smith RH. 1976. The effect of different diets including those containing soya-bean products, on digesta movement and water and nitrogen absorption in the small intestine of the pre-ruminant calf. Brit J Nutr. 36:421–438. doi: 10.1079/BJN19760097
   PubMed Web of Science ®Google Scholar
• Stewart JA, Muller LL, Griffin AT. 1974. Use of whey solids in calf feeding. Aust J Dairy Tech. 29:53–58.
   Google Scholar
• Terosky TL, Heinrichs AJ, Wilson LL. 1997. A comparison of milk protein sources in diets of calves up to eight weeks of age. J Dairy Sci. 80:2977–2983. doi: 10.3168/jds.S0022-0302(97)76264-7
   PubMed Web of Science ®Google Scholar
• Tóthová C, Nagy O, Kováč G, Nagyová V. 2016. Changes in the concentrations of serum proteins in calves during the first month of life. J Appl Anim Res. 44:338–346. doi: 10.1080/09712119.2015.1031791
   Web of Science ®Google Scholar
• Van Soest PJ, Robertson JB, Lewis BA. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 74:3583–3597. doi: 10.3168/jds.S0022-0302(91)78551-2
   PubMed Web of Science ®Google Scholar