Effects of grape residue supplementation in diet on Liangfeng chicken growth performance, nutrient metabolism and blood biochemistry

References

• Abu Hafsa SH, Ibrahim SA. 2018. Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. J Anim Physiol Anim Nutr. 102:268–275.
   PubMed Web of Science ®Google Scholar
• Ardevol A, Blay M, Arola L, Casanova-Marti A, Pinent M, Gonzalez-Abuin N. 2015. Procyanidins and their healthy protective effects against type 2 diabetes. Curr Med Chem. 22:39–50.
   PubMed Web of Science ®Google Scholar
• Brenes A, Viveros A, Goñi I, Centeno C, Saura-Calixto F, Arija I. 2010. Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens. Span J Agric Res. 8:326–333.
   Web of Science ®Google Scholar
• Brscic M, Cozzi G, Lora I, Stefani A, Contiero B, Ravarotto L, Gottardo F. 2015. Reference limits for blood analytes in Holstein late-pregnant heifers and dry cows: effects of parity, days relative to calving, and season. J Dairy Sci. 98:7886–7892.
   PubMed Web of Science ®Google Scholar
• Cadenas E, Davies KJA. 2000. Mitochondrial free radical generation, oxidative stress, and aging. Free Rad. Biol. 29:222–230.
   PubMed Web of Science ®Google Scholar
• Caillet S, Salmieri S, Lacroix M. 2006. Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method. Food Chem. 95:1–8.
   Web of Science ®Google Scholar
• Chamorro S, Viveros AC, Centeno C, Romero IA, Brenes A. 2013. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks. Animal. 7:555–561.
   PubMed Web of Science ®Google Scholar
• Cong GL, Xiao YQ, Zhang QY, Wang ZY, Zhang S, Yan L, Liao MZ, Shi SR. 2021. Effects of plotytarya strohilacea sieb. et zuce tannin on growth performance, slaughter performance, organ indices, meat quality, antioxidant function and intestinal development of broilers. Chin J Anim Nutr. 33:2661–2671.
   Google Scholar
• Cottart CH, Nivet AV, Beaudex JL. 2014. Review of recent data on the metabolism, biological effects, and toxicity of resveratrol in humans. Mol Nutr Food Res. 58:7–21.
   PubMed Web of Science ®Google Scholar
• Cozzi G, Ravarotto L, Gottardo F, Stefani A, Contiero B, Moro L, Brscic M, Dalvit P. 2011. Reference values for blood parameters in Holstein dairy cows: effects of parity, stage of lactation, and season of production. J Dairy Sci. 94:3895–3901.
   PubMed Web of Science ®Google Scholar
• Del Bas JM, Fernández-Larrea J, Blay M, Ardèvol A, Salvadó MJ, Arola L, Bladé C. 2005. Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats. FASEB J. 19:479–481.
   PubMed Web of Science ®Google Scholar
• Fawzia AH, Khalid M, Basyony MM. 2014. Influence of grape seeds powder as a natural antioxidant on growth performance, antioxidant status and carcass characteristics of rabbits under hot conditions. Proceedings of the 7th International Conference on Rabbit Production in hot Climate; Sep 8–12; Marsa Alam, p. 395–412.
   Google Scholar
• Grelet C, Vanlierde A, Hostens M, Foldager L, Salavati M, Ingvartsen KL, Crowe M, Sorensen MT, Froidmont E, Ferris C. 2018. Potential of milk mid-IR spectra to predict metabolic status of cows through blood components and an innovative clustering approach. Animal. 13:649–658.
   PubMed Web of Science ®Google Scholar
• Hughes RJ, Brooker JD, Smyl C. 2005. Growth rate of broiler chickens given condensed tannins extracted from grape seed. Proceedings of Australian Poultry Science Symposium. 17:65–68.
   Google Scholar
• Iqbal Z, Kamran Z, Sultan JI, Ali A, Ahmad S, Shahzad MI, Ahsan U, Ashraf S, Sohail MU. 2015. Replacement effect of vitamin E with grape polyphenols on antioxidant status, immune, and organs histopathological responses in broilers from 1- to 35-d age. J Appl Poult Res. 24:127–134.
   Web of Science ®Google Scholar
• Ismail AM, Sedki AA, Abdallah AG. 2003. Influence of black seed, garlic and onion supplementation on reproductive performance and immune functions in rabbits. Egypt J Agric Res. 81:1193–1207.
   Google Scholar
• Jia HJ, Shi ZG, Wu SG, Wang J, Zhang HJ, Qi GH, Lv HY, Wang ZM. 2019. Effects of Flos lonicerae-Baikal skullcap and Astragalus polysacharin compatibility use on performance, egg quality, serum antioxidant an biochemical indices of laying hens. Chin J Anim Nutr. 31:1334–1341.
   Google Scholar
• Kermauner A, Laurenčič A. 2008. Supplementation of rabbit diet with chestnut wood extract: effect on in vitro gas production from two sources of protein. Proceedings of the 9th World Rabbit Congress; Jun 10–13; Verona, Italy, p. 689–693.
   Google Scholar
• Kohen R, Nyska A. 2002. Oxidation of biological systems: oxidative stress phenomena, antioxidants, redox reactions, and methods for their quantification. Toxicol Pathol. 30:620–650.
   PubMed Web of Science ®Google Scholar
• Li F, Chen XY, Yang GY, Zhang B, Li CY, Li FC. 2019. Effects of dietary copper supplemental level on growth performance, serum biochemical indices, fur quality and nitrogen metabolism of 3 to 4-month-old growing rex rabbits. Chin J Anim Nutr. 31:4179–4185.
   Google Scholar
• LI J. 2012. The method of serum total protein determination and its clinical significance. Chin J Mod Drug Appl. 6:28–29.
   Google Scholar
• Long B. 2018. Effects of honeysuckle, blueberry and grape seed extract on production performance, egg quality, lipid metabolism and immunity of laying hens. Southwest University.
   Google Scholar
• Ortiz LT, Centeno C, Trevi OJ. 1993. Tannins in faba bean seeds: effects on the digestion of protein and amino acids in growing chicks. Anim Feed Sci Technol. 41:271–278.
   Web of Science ®Google Scholar
• Quesada H, Del Bas JM, Pajuelo D, Fernandez-Larrea J, Pinent M, Arola L, Salvadó MJ, Bladé C. 2009. Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver. Int J Obes. 33:1007–1012.
   PubMed Web of Science ®Google Scholar
• Ronique C, Beckford LE, Ellestad MP, Linda F, Kristen Brady RA, Hsiao CL, Tom EP. 2020. Effects of heat stress on performance, blood chemistry, and hypothalamic and pituitary mRNA expression in broiler chickens. Poult Sci. 99:6317–6325.
   PubMed Web of Science ®Google Scholar
• Rui J, Zhang Z, Yu H, Chen ZY. 2010. Hypocholesterolemic activity of grape seed proanthocyanidin is mediated by enhancement of bile acid excretion and up-regulation of CYP7A1. J Nutr Biochem. 21:1134–1139.
   PubMed Web of Science ®Google Scholar
• Sa RL, Yang B, Ao CJ. 2018. Research progress of natural plant extracts in animal oxidative stress. Chin J Anim Nutr. 30:2021–2026.
   Google Scholar
• Shi DH, Wang CL, Yang JT, Cai HB. 2020. Research methods of oxidative stress and mechanism of antioxidative defense in poultry. Chin J Anim Nutr. 32:3961–3969.
   Google Scholar
• Shi J, Yu J, Pohorly PE, Kakuda Y. 2003. Polyphenolics in grape seeds – biochemistry and functionality. J Med Food. 6:291–299.
   PubMedGoogle Scholar
• Sihvo HK, Immonen K, Puolanne E. 2014. Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers. Vet Pathol. 51:619–623.
   PubMed Web of Science ®Google Scholar
• Tian S, Sun XD, Song ZH, Wu YY, Chen YG, He X. 2020. Effects of adsorbent on growth performance biochemical indices and, organ indices, serum antioxidant capacity of broilers fed diets contaminated with aflatoxin B and T-2 toxin. Chin J Anim Nutr. 32:3143–3153.
   Google Scholar
• Viveros A, Chamorro S, Pizarro M, Arija I, Centeno C, Brenes A. 2011. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poult Sci. 90:566–578.
   PubMed Web of Science ®Google Scholar
• Wang J, Zhang HJ, Wu SG, Yue HY, Qi GH, Wei CY, Yu CQ, Tong BS. 2013. Fulvic acid: effects on performance and blood biochemical parameters broilers. Chin J Anim Nutr. 25:140–147.
   Google Scholar
• Wang X, Jiang G, Kebreab E, Yu Q, Li J, Zhang X, He H, Fang R, Dai Q. 2019. Effects of dietary grape seed polyphenols supplementation during late gestation and lactation on antioxidant status in serum and immunoglobulin content in colostrum of multiparous sows1. J Anim Sci. 97:2515–2523.
   PubMed Web of Science ®Google Scholar
• Wei X, Liu H, Xia S, Fu F, Hua D. 2005. Hydroxysafflor yellow a protects rat brains against ischemia-reperfusion injury by antioxidant action. Neurosci Lett. 386:58–62.
   PubMed Web of Science ®Google Scholar
• Wu X, Prior R. 2008. Anthocyanins: analysis and distribution in selected medicinal plants. Asian Chem Lett. 12:9–22.
   Google Scholar
• Xia EQ, Deng GF, Guo YJ. 2010. Biological activities of polyphenols from grapes. Int J Mol Sci. 11:622–646.
   PubMed Web of Science ®Google Scholar
• Yang JY, Zhang HJ, Wang J, Wu SG, Yue HY, Jiang XR, Qi GH. 2016. Effects of dietary grape proanthocyanidins on the growth performance, jejunum morphology and plasma biochemical indices of broiler chicks. Animal. 11:762–770.
   PubMed Web of Science ®Google Scholar
• Yuan X, Wang J, Zhu X. 2011. Effect of copper on levels of collagen and alkaline phosphatase activity from chondrocytes in newborn piglets in vitro. Biol Trace Elem Res. 144:597–605.
   PubMed Web of Science ®Google Scholar
• Yun FA, Sheng YB, Guo YW. 2002. Free radicals, antioxidants, and nutrition. Nutrition. 18:872–879.
   PubMed Web of Science ®Google Scholar
• Zhang CY, Zhang TQ, Liu B, Yang LY, Yang WY. 2015. Effect of dietary sources and levels on blood biochemical indices and enzyme activities in piglets. Chin J Anim Sci. 51:39–44.
   Google Scholar
• Zhang X, Zhu JB, Yan HF, Jiao GT. 2020. Effects of Artemisia argyi powder on performance, egg quality, serum biochemical and antioxidant indices of laying hens. Chin J Anim Nutr. 32:4873–4880.
   Google Scholar
• Zhao JX, Liu XD, Jin YQ, Liu WZ, Ren YS, Zhang CX, Zhang JX. 2017. Effect of dietary wine grape pomace supplementation on the antioxidant ability and meat quality of lambs. Acta Vet Zootech Sin. 48:1481–1490.
   Google Scholar
• Zhong G, Wang Q, Shen YR, Zhang S, Shi SR. 2020. Effects of bacillus subtilis on growth performance, antioxidant function intestinal morphology of broilers. Chin J Anim Nutr. 32:1675–1683.
   Google Scholar
• Zhou XL, Yin YL, Kong XF, Tang WJ, He WH. 2011. N-Carbamylglutamate affects growth performance, nutrient digestibil and plasma concentrations of free amino acids in Huanjiang Mini-pig. Chin J Anim Nutr. 23:1970–1975.
   Google Scholar