Effect of fermented shrimp shell supplementation of low protein diet on the performance of Indonesian native chicken

References

• Abun A, Widjastuti T, Haetami K. 2019. Bioprocessing of shrimp waste and its effect on the production and quality of eggs from domestic laying hens. Int J Poult Sci. 18(11):530–537. doi:10.3923/ijps.2019.530.537.
   Google Scholar
• Abun A, Rusmana D, Widjastuti T, Haetami K. 2021. PrebioticsBLSfrom encapsulated of extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken. J Appl Anim Res. 49(1):295–303. doi:10.1080/09712119.2021.1946402.
   Web of Science ®Google Scholar
• Alshelmani MI, Loh TC, Foo HL, Lau WH, Sazili AQ. 2013. Characterization of cellulolytic bacterial cultures grown in different substrates. Sci World J. 2013.
   Google Scholar
• Alshelmani MI, Loh TC, Foo HL, Lau WH, Sazili AQ. 2014. Biodegradation of palm kernel cake by cellulolytic and hemicellulolytic bacterial cultures through solid state fermentation. Sci World J. 2014.
   Google Scholar
• Alshelmani MMI. 2015. Effect of Feeding Palm Kernel Cake Fermented by Fiber Degrading Bacteria on Performance of Broiler Chicken. Doctor of Philosophy Thesis, UPM, Malaysia.
   Google Scholar
• Alshelmani MI, Loh TC, Foo HL, Sazili AQ, Lau WH. 2016. Effect of feeding different levels of palm kernel cake fermented by paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality. Anim Prod Sci. 57(5):839–848.
   Google Scholar
• Alshelmani MI, Kaka U, Abdalla EA, Humam AM, Zamani HU. 2021. Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: a review. Worlds Poult Sci J. 77(2):377–388.
   Web of Science ®Google Scholar
• Ariana INT, Gusti A, Dewi K, Wirapartha M, Wijana IW, Anom Wiyana IK, Sitiari NW. 2018. Production and income over feed and chick cost (IOFCC) of broiler chicken which feeds the fermented dragon fruit skin ration (hylocereus polyrhizus). J Ekon. 5:92–96.
   Google Scholar
• Asmara IY, Anang A, Widjastuti T, Sujana E. 2017. In-situ conservation strategy to safeguard sentul chickens in the future. KnE Life Sci. 2(6):110. doi:10.18502/kls.v2i6.1026.
   Google Scholar
• Azzam MM, Jiang SQ, Chen J, Gou ZY, Fan QL, Wang YB, Li L, Jiang ZY. 2019. Effect of soybean isoflavones on growth performance, immune function, and viral protein 5 mRNA expression in broiler chickens challenged with infectious bursal disease virus. Animals (Basel). 9:5. DOI: 10.3390/ani9050247.
   Google Scholar
• Brito CO, Ribeiro Junior V, Del Vesco AP, Tavernari FdC, Calderano AA, Silva CM, Maciel JTdL, Azevedo MSPd. 2020. Metabolizable energy and nutrient digestibility of shrimp waste meal obtained from extractive fishing for broilers. Anim Feed Sci Technol. 263(August 2019):114467. doi:10.1016/j.anifeedsci.2020.114467.
   Google Scholar
• Cira LA, Huerta S, Guerrero I, Rosas R, Hall GM, Shirai K. 2000. Scaling up of Lactic Acid Fermentation of Prawn Waste in Packed-Bed Column Reactor for Chitin Recovery. In: Advan Chitin Sci., vol. 4, Peter, M.G., A Domard, and R.A.A. Muzzarelli (eds).
   Google Scholar
• Cullere M, Schiavone A, Dabbou S, Gasco L, Zotte AD. 2019. Meat quality and sensory traits of finisher broiler chickens fed with black soldier fly (hermetia illucens L.) larvae fat as alterIndonesian native fat source. Animals (Basel). 9(3):1–15. doi: 10.3390/ani9040140.
   Google Scholar
• Dinh TTN, Blanton JR, Brooks JC, Miller MF, Thompson LD. 2008. A simplified method for cholesterol determination in meat and meat products. J Food Compos Anal. 21(4):306–314. doi:10.1016/j.jfca.2008.02.001.
   Web of Science ®Google Scholar
• Dinh TTN, Thompson LD, Galyean ML, Brooks JC, Patterson KY, Boylan LM. 2011. Cholesterol content and methods for cholesterol determination in meat and poultry. Compr Rev Food Sci Food Saf.. 10(5):269–289. doi:10.1111/j.1541-4337.2011.00158.x.
   Web of Science ®Google Scholar
• Doan CT, Tran TN, Nguyen VB, Vo TPK, Nguyen AD, Wang SL. 2019. Chitin extraction from shrimp waste by liquid fermentation using an alkaline protease-producing strain brevibacillus parabrevis. Int J Biol Macromol. 131:706–715. doi:10.1016/j.ijbiomac.2019.03.117.
   PubMed Web of Science ®Google Scholar
• Haddar A, Hmidet N, Ghorbel-Bellaaj O, Fakhfakh-Zouari N, Sellami-Kamoun A, Nasri M. 2011. Alkaline proteases produced by bacillus licheniformis RP1 grown on shrimp wastes: application in chitin extraction, chicken feather-degradation and as a dehairing agent. Biotechnol Bioprocess Eng. 16(4):669–678. doi:10.1007/s12257-010-0410-7.
   Web of Science ®Google Scholar
• Haetami K, Abun J. 2020. The effect of bioprocess product of coconut husk on the stability of ration water, durability and floatability of fish feed. J Phys Conf Ser. 1568(1):012021–012027. doi:10.1088/1742-6596/1568/1/012021.
   Google Scholar
• Hassan FAM, Roushdy EM, Kishawy ATY, Zaglool AW, Tukur HA, Saadeldin M. 2019. Growth performance, antioxidant capacity, lipid-related transcript expression, and the economics of broiler chickens fed different levels of rutin. Animals (Basel). 9(1):1–13. doi: 10.3390/ani9010007.
   Google Scholar
• Indonesian National Standard. 2013. Indonesian National Standard (INS) Free-range Chicken Feed Vol. 1-3. National Feed Directorate.
   Google Scholar
• Judawisastra H, Hadyiswanto IOC, Winiati W. 2012. The effects of demineralization process on diameter, tensile properties, and biodegradation of chitosan fiber. Procedia Chem. 4(0):138–145. doi:10.1016/j.proche.2012.06.020.
   Google Scholar
• Kumari S, Rupak K. 2020. Handbook of Chitin and Chitosan Chitin and Chitosan: Origin, Properties, and Applications. INC. doi:10.1016/B978-0-12-817970-3.00001-8.
   Google Scholar
• Liermann W, Bochnia M, Berk A, Böschen V, Hüther L, Zeyner A, Dänicke S. 2019. Effects of feed particle size and hydro-thermal processing methods on starch modification, nutrient digestibility, and the performance and the gastrointestinal tract of broilers. Animals (Basel). 9(6):294. doi:10.3390/ani9060294.
   PubMedGoogle Scholar
• Lyu F, Thomas M, Hendriks WH, van der Poel AFB. 2019. Size reduction in feed technology and methods for determining, expressing and predicting particle size: A review. Anim Feed Sci Technol. 261:114347. doi:10.1016/j.anifeedsci.2019.114347.
   Web of Science ®Google Scholar
• Mao X, Guo N, Sun J, Xue C. 2017. Comprehensive utilization of shrimp waste based on biotechnological methods: A review. J Clean Prod. 143:814–823. doi:10.1016/j.jclepro.2016.12.042.
   Web of Science ®Google Scholar
• Movahhedkhah S, Rasouli B, Seidavi A, Mazzei D, Laudadio V, Tufarelli V. 2019. Summer savory (satureja hortensis L.) extract as natural feed additive in broilers: effects on growth, plasma constituents, immune response, and ileal microflora. Animals (Basel). 9(3):87–12. doi:10.3390/ani9030087.
   PubMedGoogle Scholar
• Purba SSA, Tafsin M, Ginting SP, Khairani Y. 2018. The utilization of end power β in commercial feed, which contains palm kernel cake on the performance of broiler chicken. IOP Conf. Ser. Earth Environ. Sci. 122:1. doi: 10.1088/1755-1315/122/1/012122.
   Google Scholar
• Ross ML, Bryan DDSL, Abbott DA, Classen HL. 2019. Effect of protein sources on performance characteristics of turkeys in the first three weeks of life. Anim Nutr. 5(4):396–406. doi:10.1016/j.aninu.2019.09.002.
   PubMedGoogle Scholar
• Rout, S. K. (2001). Physicochemical, Functional, and Spectroscopic Analysis of Crawfish Chitin and Chitosan as Affected by Process Modification. ProQuest Dissertations and Theses: 162. https://search.proquest.com/docview/304700997?accountid=27575
   Google Scholar
• Saleh AA, Paray BA, Dawood MAO. 2020. Olive cake meal and bacillus licheniformis impacted the growth performance, muscle fatty acid content, and health status of broiler chickens. Animals (Basel). 10:4. DOI: 10.3390/ani10040695.
   Google Scholar
• Senz M, Keil C, Schmacht M, Palinski S, Cämmerer B, Hageböck M. 2019. Influence of media heat sterilization process on growth performance of representative strains of the genus Lactobacillus. Fermentation. 5(1):20–11. doi:10.3390/fermentation5010020.
   Google Scholar
• Shi-bin, Y., dan Hong, C. 2012. Effects of dietary supplementation of chitosan on growth performance and immune index in ducks. Afr J Biotechnol. 11(14):3490–3495.
   Google Scholar
• Shittu MD, Abiola AO, Ojebiyi OO, Adejumo DO. 2016. Gut morphology and blood profile of finisher broilers Fed diets containing dried biscuit dough meal. Int J Livest Res. 6(9):49–58.
   Google Scholar
• Skorik YA, Kritchenkov AS, Moskalenko YE, Golyshev AA, Raik SV, Whaley AK, Vasina LV, Sonin DL. 2017. Synthesis of N-succinyl- and N-glutaryl-chitosan derivatives and their antioxidant, antiplatelet, and anticoagulant activity. Carbohydr Polym. 166:166–172. doi:10.1016/j.carbpol.2017.02.097.
   PubMed Web of Science ®Google Scholar
• Sugano M, Imasato Y, Nakayama M, Imaizumi K. 1994. Lymphatic transport of stearic acid and Its effect on cholesterol transport in rats. J Nutr Sci Vitaminol. 40(3):275–282. doi:10.3177/jnsv.40.275.
   PubMed Web of Science ®Google Scholar
• Tharanathan RN, Kittur FS. 2003. Chitin — The undisputed biomolecule of great potential. Crit Rev Food Sci Nutr. 43(1):61–87.
   PubMed Web of Science ®Google Scholar
• Trela J, Kierończyk B, Hautekiet V, Józefiak D. 2020. Combination of bacillus licheniformis and salinomycin: effect on the growth performance and GIT microbial populations of broiler chickens. Animals (Basel). 10:889. doi:10.3390/ani10050889.
   PubMedGoogle Scholar
• Wahyuntari B, Junianto J, Setyahadi S. 2011. Process design of microbiological chitin extraction. Microbiol Indones. 5(1):39–45. doi:10.5454/mi.5.1.7.
   Google Scholar
• Weiss, D. J., and K. J. Wardrop. (2010). Schalm’s veterinary hematology. Blackwell Publishing Ltd. New York. 6: 181
   Google Scholar
• Widjastuti T, Adriani L, Asmara IY, Setiawan I, Nurlaeni L. 2021. Effect of mangosteen peel extract (garcinia mangostana l.) with supplemental zinc and copper on performance and Egg quality of sentul laying chicken. Jordan J Biol Sci. 14(05):1015–1020. doi:10.54319/jjbs/140520.
   Google Scholar
• Widjastuti T, Setiawan I, Abun A, Asmara IY, Balia RL. 2020. Application of mangosteen peel extract (garcinia mangostana L) As feed additive in ration for performance production and Egg quality of sentul chicken. Int J Adv Sci Eng Inf Technol. 10(2):789–794. doi:10.18517/ijaseit.10.2.10666.
   Google Scholar
• Yadav S, Jha R. 2019. Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry. J Anim Sci Biotechnol. 10(1):1–11. Doi:10.1186/s40104-018-0310-9.
   PubMedGoogle Scholar
• Zamani HU, Loh TC, Foo HL, Samsudin AA, Alshelmani MI. 2016. Comparative evaluation of cellulolytic enzyme production by cellulolytic bacteria via solid-state fermentation on palm kernel cake, rice bran, and wheat pollard. J Sci Food Agric. 1(1):1002.
   Google Scholar
• Zaki MA, Salem ME-S, Gaber MM, Nour AM. 2015. Effect of chitosan supplemented diet on survival, growth, feed utilization, body composition & histology of Sea bass (dicentrarchus labrax). World J Eng Technol. 03(04):38–47. doi:10.4236/wjet.2015.34C005.
   Google Scholar