1,178
Views
1
CrossRef citations to date
0
Altmetric
Research Article

Antibiotic resistance of probiotics isolated from Chinese corn stover silage

, , , , , , , & show all
Pages 102-114 | Received 16 Jun 2022, Accepted 31 Dec 2022, Published online: 02 Feb 2023

References

  • Aminov RI, Garrigues-Jeanjean N, Mackie RI. 2001. Molecular ecology of tetracycline resistance: development and validation of primers for detection of tetracycline resistance genes encoding ribosomal protection proteins. Appl Environ Mic. 67:22–32.
  • Anisimova EA, Yarullina DR. 2019. Antibiotic resistance of Lactobacillus strains. Curr Mic. 76:1407–1416. doi:10.1007/s00284-019-01769-7
  • Aquilanti L, Garofalo C, Osimani A, Silvestri G, Vignaroli C, Clementi F. 2007. Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria frompoultry and swine meat products. J Food Prot. 70:557–565.
  • Avila CLS, Carvalho BF. 2019. Silage fermentation- updates focusing on the performance of micro-organisms. J App Mic. 128:966–984.
  • Bansal S, Mangal M, Sharma SK, Gupta RK. 2016. Non-dairy based probiotics: healthy treat for intestine. Crit Rev Food Sci Nutr. 56:1856–1867.
  • Bao W, Mi Z, Xu H. 2016. Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters. J Sci Rep. 6:28358.
  • Ben Braïek O, Smaoui S. 2019. Enterococci: between emerging pathogens and potential probiotics. Biomed Res Int. 23:5938210.
  • Biesiada G, Krycińska R, Czepiel J, Stazyk K, Kedzierska J, Garlicki A. 2019. Meningoencephalitis caused by Lactobacillus plantarum – case report. Int J Neurosci. 129:715–718.
  • Campedelli I, Mathur H, Salvetti E, Clarke S, Rea MC, Torriani S. 2018. Genuswide assessment of antibiotic resistance in Lactobacillus spp. Appl Environ Mic. 85:e01738–18.
  • Cauwerts K, Pasmans F, Devriese LA, Haesebrouck F, Decostere A. 2006. Cloacal Lactobacillus isolates from broilers often display resistance toward tetracycline antibiotics. Microb Drug Resist. 12:284–288.
  • Chang YC, Tsai CY, Lin CF, Wang YC, Wang IK, Chung TC. 2011. Characterization of tetracycline resistance lactobacilli isolated from swine intestines at western area of Taiwan. Anaerobe. 17:239–245.
  • Chen F, Zhang Z, Chen J. 2018. Infective endocarditis caused by Lactococcus lactis subsp. lactis and Pediococcus pentosaceus: a case report and literature review. Medicine (Baltimore). 97:13658.
  • Citla SD, Gourishankar A. 2013. Lactobacillus causing urinary tract infection in a neonate. J Med Cases. 4:682–685.
  • Clinical and Laboratory Standards Institute (CLSI). 2016. Performance standards for antimicrobial susceptibility testing. 26th Edition CLSI Supplement M100S. CLSI, Wayne, PA, USA.
  • Danielsen M, Wind A. 2003. Susceptibility of Lactobacillus ssp. to antimicrobial agents. Int J Food Microbiol. 82(1):1–11.
  • Datta P, Gupta V, Mohi GK, Chander J, Janmeja AK. 2017. Lactobacillus coryniformis causing pulmonary infection in a patient with metastatic small cell carcinoma: case report and review of literature on Lactobacillus pleuro-pulmonary infections. J Clin Diagn Res. 11:DE01–DE05. doi:10.7860/JCDR/2017/22837.9391.
  • Dec M, Nowaczek A, Stępień-Pyśniak D, Wawrzykowski J, Urban-Chmiel R. 2018. Identification and antibiotic susceptibility of lactobacilli isolated from turkeys. J BMC Mic. 18:168.
  • Dec M, Stępień-Pyśniak D, Nowaczek A, Puchalski A, Urban-Chmiel R. 2020. Phenotypic and genotypic antimicrobial resistance profiles of fecal lactobacilli from domesticated pigeons in Poland. Anaerobe. 65:102251.
  • Dec M, Urban-Chmiel R, Stępień-Pyśniak D, Wernicki A. 2017. Assessment of antibiotic susceptibility in Lactobacillus isolates from chickens. Gut Pathog. 9:54.
  • Dincer E, Kivanc M. 2019. Characterization of Lactobacillus plantarum strains isolated from Turkish pastirma and possibility to use of food industry. Food Sci Technol. 40:498–507.
  • EFSA. 2017. Scientific opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA. EFSA J. 9(1):1–16.
  • Erginkaya Z, Turhan EU, Tatli D. 2018. Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products. Iran J Vet Res. 19:53–56.
  • Fanfan Z, Xuzhe W, Weihua L. 2019. Improved quality of corn silage when combining cellulose-decomposing bacteria and Lactobacillus buchneri during Silage Fermentation. BioMed Res Int. 11:4361358.
  • Fernández M, Conde S, de la Torre J, Molina-Santiago C, Ramos JL, Duque E. 2012. Mechanisms of resistance to chloramphenicol in Pseudomonas putida KT2440. Antimicrob Agents Chemother. 56:1001–1009.
  • Florescu D, Hill L, Sudan D, Iwen PC. 2008. Leuconostoc bacteremia in pediatric patients with short bowel syndrome: case series and review. Pediatr Infect Dis J. 27:1013–1019.
  • Flórez AB, Ergevarn M, Danielsen M, Tosi L, Morelli L, Lingren S. 2006. Susceptibility of Lactobacillus plantarum strain to six antibiotics and definition of new susceptibility-resistance cutoff values. Microbial Drug Resist. 12:252–256.
  • Groga-Bada P, Mueller I, Foschi F, Gawaz M, Eick C. 2018. Mitral valve endocarditis due to Lactobacillus. Case Rep Med. 8613948.
  • Guo HL, Pan L, Li L. 2017. Characterization of antibiotic resistance genes from Lactobacillus isolated from traditional dairy products. J Food Sci. 82:724–730.
  • Holmberg P, Hellmich T, Homme J. 2017. Pediatric sepsis secondary to an occult dental abscess: a case report. J Emerg Med. 52:744–748.
  • Hummel A, Holzapfel WH, Franz CMAP. 2007. Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food. Syst Appl Mic. 30:1–7.
  • Jahan M, Holley RA. 2016. Transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to Listeria monocytogenes and Listeria innocua. Let App Mic. 62:304–310.
  • Jaimee G, Halami PM. 2016. Emerging resistance to aminoglycosides in lactic acid bacteria of food origin – an impending menace. App Mic Bio. 100:1137–1151.
  • Jiang S, Cai L, Lv L, Li L. 2021. Pediococcus pentosaceus, a future additive or probiotic candidate. Mic Cell Fact. 20:45.
  • Klare I, Konstabel C, Muller-Bertlig S, Reissbrodt R, Huys G, Vancanneyt M. 2005. Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci. Lactococci Bifidobacteria Appl Env Mic. 71:8982–8986.
  • Klose V, Bayer K, Kern C, Goelß F, Fibi S, Wegl G. 2014. Antibiotic resistances of intestinal lactobacilli isolated from wild boars. Vet Mic. 168:240–244.
  • Li S, Li Z. 2015. Association of mutation patterns in gyra and parc genes with quinolone resistance levels in lactic acid bacteria. Antibiotics. 68:81–87.
  • Markowiak P, Slizewska K. 2018. The role of probiotics, prebiotics and synbiotics in animal nutrition. Gut Pathog. 10:21.
  • Mayrhofer S, Zitz U, Birru FH, Gollan D, Gołoś AK, Kneifel W. 2014. Comparison of the CLSI guideline and ISO/IDF standard for antimicrobial susceptibility testing of lactobacilli. Microb Drug Resist. 20:591–603.
  • Nawaz M, Wang J, Zhou A, Ma C, Wu X, Moore JE. 2011. Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products. J Curr Mic. 62:1081–1089.
  • Ouoba LII, Lei V, Jensen LB. 2008. Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: determination and transferability of the resistance genes to other bacteria. Int J Food Mic. 121:217–224.
  • Pang H, Qin G. 2011. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis. Syst App Mic. 34:235–241.
  • Pang H, Tan Z, Qin G. 2012. Phenotypic and phylogenetic analysis of lactic acid bacteriaisolated from forage crops and grasses in the Tibetan Plateau. J Mic. 50:63–71.
  • Pararajasingam A, Uwagwu J. 2017. Lactobacillus: the not so friendly bacteria. BMJ Case Rep. bcr-2016-218423:218423.
  • Plumed-Ferrer C, Barberio A, Franklin-Guild R, Werner B, McDonough P, Bennett J. 2015. Antimicrobial susceptibilities and random amplified polymorphic DNA-PCR fingerprint characterization of Lactococcus lactis ssp. lactis and Lactococcus garvieae isolated from bovine intramammary infections. J Dairy Sci. 98:6216–6225.
  • Sukmarini L, Mustopa AZ, Normawati M, Muzdalifah I. 2014. Identification of antibiotic-resistance genes from lactic acid bacteria in Indonesian fermented foods. HAYATI J Biosci. 21:144–150.
  • Toomey N, Bolton D, Fanning S. 2010. Characterization and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs. Res Mic. 161:27–35.
  • Torriani S, Felis GE, Dellaglio F. 2001. Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers. Appl Environ Mic. 67:3450–3454.
  • Vakulenko SB, Donabedian SM, Voskresenskiy AM, Zervos MJ, Lerner SA, Chow JW. 2003. Multiplex PCR for detection of aminoglycoside resistance genes in enterococci. Antimicrob Agents Chemother. 47:1423–1426.
  • von Wintersdorff CJ, Penders J, van Niekerk JM, Mills ND, Majumder S, van Alphen LB. 2016. Dissemination of antimicrobial resistance in microbial ecosystems through horizontal gene transfer. Front Microbiol. 7:173.
  • Ward LJ, Timminis MJ. 1999. Differentiation of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reaction. Lett Appl Mic. 29:90–92.
  • Zheng J, Wittouck S, Salvetti E, Franz CM, Harris HM, Mattarelli P. 2020. A taxonomic note on the genus Lactobacillus: description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Mic. 70:2782–2858.
  • Zielińska K, Fabiszewska A, Stefańska I. 2015. Different aspects of Lactobacillus inoculants on the improvement of quality and safety of alfalfa silage. Chi J Agr Res. 75:298–306.
  • Zielinska K, Fabiszewska A, Swiatek M. 2017. Evaluation of the ability to metabolize 1,2-propanediol by heterofermentative bacteria of the genus Lactobacillus. Elec J Biotech. 26:60–83.