494
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Dietary α-galactosidase and xylanase to improve the nutritional value of corn-soybean-rapeseed meal diets in broiler chickens

, , , , &
Article: 2345732 | Received 28 Jul 2023, Accepted 16 Apr 2024, Published online: 27 Apr 2024

References

  • Aftab U. 2009. Utilization of alternative protein meals with or without multiple-enzyme supplementation in broilers fed low-energy diets. J Appl Poult Res. 18:292–296. doi:10.3382/japr.2008-00103.
  • Amer SA, Naser MAF, Abdel-Wareth AAA, Saleh AA, Elsayed SAM, Abdel Fattah DM, Metwally AE. 2020. Effect of dietary supplementation of alpha-galactosidase on the growth performance, ileal digestibility, intestinal morphology, and biochemical parameters in broiler chickens. BMC Vet Res. 16:144. doi:10.1186/s12917-020-02359-7.
  • [AOAC] Association of Official Analytical Chemist. 2005. Official methods of analysis, 18th ed. Gaithersburg, MD, USA: Aoac International.
  • Attia GA, Metwally AE, Beheiry RR, Farahat MH. 2021. Effect of a multicarbohydrase supplementation to diets varying in metabolisable energy level on the performance, carcase traits, caecal microbiota, intestinal morphology, and nutrient digestibility in broiler chickens. Ital J Anim Sci. 20:215–225. doi:10.1080/1828051X.2021.1875337.
  • Aviagen. 2014a. Management Handbook. Newbridge, UK: Aviagen.
  • Aviagen. 2014b. Ross 308 Broiler: Nutrition Specifications. Huntsville (US): Aviagen Group.
  • Brenes A, Marquardt RR, Guenter W, Rotter BA. 1993. Effect of enzyme supplementation on the nutritional value of raw, autoclaved, and dehulled lupins (Lupinus albus) in chicken diets. Poult Sci. 72:2281–2293. doi:10.3382/ps.0722281.
  • Butterwith SC. 1989. Contribution of lipoprotein lipase activity to the differential growth of three adipose tissue depots in young broiler chickens. Br Poult Sci. 30:927–933. doi:10.1080/00071668908417219.
  • Choct M, Dersjant-Li Y, McLeish J, Peisker M. 2010. Soy oligosaccharides and soluble non-starch polysaccharides: a review of digestion, nutritive and anti-nutritive effects in pigs and poultry. Asian-Austral. J Anim. 23:1386–1398. doi:10.5713/ajas.2010.90222.
  • Comparison among Corn, Soybeans and Wheat prices (CLAL.it). [accessed 2023 Apr 20]. https://www.clal.it/en/?section=cereali_usa.
  • Coon CN, Leske KL, Akavanichan O, Cheng TK. 1990. Effect of oligosaccharide-free soybean meal on true metabolizable energy and fiber digestion in adult roosters. Poult Sci. 69:787–793. doi:10.3382/ps.0690787.
  • Cowieson AJ, Bedford MR, Ravindran V. 2010. Interactions between xylanase and glucanase in maize-soy-based diets for broilers. Br Poult Sci. 51:246–257. doi:10.1080/00071661003789347.
  • Czarnocki J, Sibbald IR, Evans EV. 1961. The determination of chromic oxide in samples of feed and excreta by acid digestion and spectrophotometry. Can J Anim Sci. 41:167–179. doi:10.4141/cjas61-024.
  • [FAO] Food and Agriculture Organization of the United Nations. March 2023. Crop prospects and food situation – Quarterly Global Report No. 1. Rome: FAO. doi:10.4060/cc4665en.
  • FEDNA. Harina de extracción de semilla de colza 00 (actualizado November 2011). [accessed 2023 Apr 20]. https://www.fundacionfedna.org/ingredientes_para_piensos/harina-de-extracci%C3%B3n-de-semilla-de-colza-00-actualizado-nov-2011
  • Gallardo C, Dadalt JC, Trindade Neto MA. 2018. Nitrogen retention, energy, and amino acid digestibility of wheat bran, without or with multicarbohydrase and phytase supplementation, fed to broiler chickens. J Anim Sci. 96:2371–2379. doi:10.1093/jas/sky062.
  • Global Animal Partnership. 5-Step® animal welfare rating standards for chickens raised for meat v.3.2. [accessed 2022 Sep 2]. https://globalanimalpartnership.org/wp-content/uploads/2020/05/G.A.P.s-Animal-Welfare-Standards-for-Chickens-Raised-for-Meat-v3.2.pdf
  • González-Ortiz G, Olukosi O, Bedford MR. 2016. Evaluation of the effect of different wheats and xylanase supplementation on performance, nutrient and energy utilization in broiler chicks. Anim Nutr. 2:173–179. doi:10.1016/j.aninu.2016.06.005.
  • Irish GG, Barbour GW, Classen HL, Tyler RT, Bedford MR. 1995. Removal of the alpha-galactosides of sucrose from soybean meal using either ethanol extraction or exogenous alpha-galactosidase and broiler performance. Poult Sci. 74:1484–1494. doi:10.3382/ps.0741484.
  • Jasek A, Latham RE, Mañón A, Llamas-Moya S, Adhikari R, Poureslami R, Lee JT. 2018. Impact of a multicarbohydrase containing α-galactosidase and xylanase on ileal digestible energy, crude protein digestibility, and ileal amino acid digestibility in broiler chickens. Poult. Sci. 97:3149–3155. doi:10.3382/ps/pey193.
  • Kidd MT, Morgan GW, Zumwalt CD, Price CJ, Welch PA, Brinkhaus FL, Fontana EA. 2001. α-galactosidase enzyme supplementation to corn and soybean meal broiler diets. J Appl Poult Res. 10:186–193. doi:10.1093/japr/10.2.186.
  • Kim E, Morgan NK, Moss AF, Li L, Ader P, Choct M. 2022. Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet. Anim. Nutr. 8:153–159. doi:10.1016/j.aninu.2021.09.011.
  • Leeson S, Summers JD. 1976. Effect of rapeseed meal on the carcass grading of broilers. Poult Sci. 55:2465–2467. doi:10.3382/ps.0552465.
  • Liu X, Xing K, Ning R, Carné S, Wu X, Nie W. 2021. Impact of combined α-galactosidase and xylanase enzymes on growth performance, nutrients digestibility, chyme viscosity, and enzymes activity of broilers fed corn-soybean diets. J Anim Sci. 99:skab088. doi:10.1093/jas/skab088.
  • Llamas-Moya S, Girdler CP, Shalash SMM, Atta AM, Gharib HB, Morsy EA, Salim HM, Awaad MHH, Elmenawey M. 2020. Effect of a multicarbohydrase containing α-galactosidase enzyme on the performance, carcass yield, and humoral immunity of broilers fed corn–soybean meal–based diets of varying energy density. J Appl Poult Res. 29:142–151. doi:10.1016/j.japr.2019.10.001.
  • Mendis M, Leclerc E, Simsek S. 2016. Arabinoxylans, gut microbiota and immunity. Carbohydr Polym. 139:159–166. doi:10.1016/j.carbpol.2015.11.068.
  • Meng X, Slominski BA. 2005. Nutritive values of corn, soy- bean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes. Poult Sci. 84:1242–1251. doi:10.1093/ps/84.8.1242.
  • Mikulski D, Jankowski J, Zdunczyk Z, Juskiewicz J, Slominski BA. 2012. The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys. Poult Sci. 91:215–223. doi:10.3382/ps.2011-01587.
  • Morgan NK, Gomes GA, Kim JC. 2021. Comparing the efficacy of simbiotic and a combination of xylanase and beta-glucanase, in broilers fed wheat-barley based diets with high or low AME. Poult Sci. 100:101383. doi:10.1016/j.psj.2021.101383.
  • Munyaka PM, Nandha NK, Kiarie E, Nyachoti CM, Khafipour E. 2016. Impact of combined β-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut microbiota in broiler chickens fed corn or wheat-based diets. Poult Sci. 95:528–540. doi:10.3382/ps/pev333.
  • Nagaraj M, Wilson CAP, Hess JB, Bilgili SF. 2007. Effect of high-protein and all-vegetable diets on the incidence and severity of pododermatitis in broiler chickens. J Appl Poult Res. 16:304–312. doi:10.1093/japr/16.3.304.
  • Nahas J, Lefrancois MR. 2001. Effects of feeding locally grown whole barley with or without enzyme addition and whole wheat on boiler performance and carcass traits. Poult Sci. 80:195–202. doi:10.1093/ps/80.2.195.
  • National Research Council of Thailand. 1999. Ethical principles and guidelines for the use of animals.
  • Pettersson D, Pontoppidan K. 2013. Soybean meal and the potential for upgrading its feeding value by enzyme supplementation. In: El-Shemy H., editor. Soybean – bio-active compounds. London (UK): IntechOpen; Chapter 13; p. 287–307. doi:10.5772/52607.
  • Rosebrough RW, Poch SM, Russell BA, Richards MP. 2002. Dietary protein regulates in vitro lipogenesis and lipogenic gene expression in broilers. Comp Biochem Physiol A Mol Integr Physiol. 132:423–431. doi:10.1016/S1095-6433(02)00084-3.
  • Shepherd EM, Fairchild BD. 2010. Footpad dermatitis in poultry. Poult Sci. 89:2043–2051. doi:10.3382/ps.2010-00770.
  • Slominski BA. 2011. Recent advances in research on enzymes for poultry diets. Poult Sci. 90:2013–2023. doi:10.3382/ps.2011-01372.
  • Teague KD, Tellez-Isaias G, Chai J, Petrone-Garcia V, Vuong CN, Blanch A, Rasmussen SH, Brown K, Zhao J, Rochell SJ. 2023. Dietary soy galactooligosaccharides affect the performance, intestinal function and gut microbiota composition of growing chicks. Poult Sci. 102:102440. doi:10.1016/j.psj.2022.102440.
  • Tripathi MK, Mishra AS. 2007. Glucosinolates in animal nutrition: a review. Anim Feed Sci Tech. 132:1–27. doi:10.1016/j.anifeedsci.2006.03.003.
  • van Emous RA, Kwakkel RP, van Krimpen MM, Hendriks WH. 2013. Effects of growth patterns and dietary crude protein levels during rearing on body composition and performance in broiler breeder females during the rearing and laying period. Poult Sci 92:2091–2100. doi:10.3382/ps.2012-02987.
  • Waldroup P, Fritts C, Keen C, Yan F. 2005. The effect of alpha-galactosidase enzyme with and without avizyme 1502 on performance of broilers fed diets based on corn and soybean meal. Int J Poult Sci. 4:920–937. doi:10.3923/ijps.2005.920.937.
  • Waldroup PW, Keen CA, Yan F, Zhang K. 2006. The effect of levels of α- galactosidase enzyme on performance of broilers fed diets based on corn and soybean meal. J Appl Poult Res. 15:48–57. doi:10.1093/japr/15.1.48.
  • Wang C, Lu W, Li D, Xing J. 2005. Effects of alpha-galactosidase supplementation to corn-soybean meal diets on nutrient utilization, performance, serum indices and organ weight in broilers. Anim Biosci. 18:1761–1768. doi:10.5713/ajas.2005.1761.
  • Ward NE. 2021. Debranching enzymes in corn/soybean meal-based poultry feeds: a review. Poult Sci. 100:765–775. doi:10.1016/j.psj.2020.10.074.
  • Wiśniewska Z, Kołodziejski P, Pruszyńska E, Konieczka P, Kinsner M, Górka P, Flaga J, Kowalik K, Hejdysz M, Kubiś M, et al. 2023. Effect of emulsifier and multicarbohydrase enzyme supplementation on performance and nutrient digestibility in broiler diets containing rapeseed meal. Poult Sci. 102:102268. doi:10.1016/j.psj.2022.102268.
  • Woyengo TA, Bogota KJ, Noll SL, Wilson J. 2019. Enhancing nutrient utilization of broiler chickens through supplemental enzymes. Poult Sci. 98:1302–1309. doi:10.3382/ps/pey452.
  • Wu YB, Ravindran V. 2004. Influence of whole wheat inclusion and xylanase supplementation on the performance, digestive tract measurements and carcass characteristics of broiler chickens. Anim Feed Sci Technol. 116:129–139. doi:10.1080/00071660410001730888.
  • Wu Z, Chen J, Pirzado SA, Haile TH, Cai H, Liu G. 2022. The effect of fermented and raw rapeseed meal on the growth performance, immune status and intestinal morphology of broiler chickens. J Anim Physiol Anim Nutr 106:296–307. doi:10.1111/jpn.13593.
  • Zhang B, Cao Y, Chen Y, Li Y, Qiao S, Ma Y. 2010. Effects of α-Galactosidase Supplementation on Performance and Energy Metabolism for Broilers Fed Corn-non-dehulled Soybean Meal Diets. Asian-Aust J Anim Sci. 23:1340–1347. doi:10.5713/ajas.2010.10079.
  • Zhu X, Liu J, Yang G. 2021. Effects of soybean oligosaccharide, stachyose, and raffinose on growth performance and cecal microbiota in broiler chickens. Anim Sci J. 92:e13668. doi:10.1111/asj.13668.
  • Zou J, Zheng P, Zhang K, Ding X, Bai S. 2013. Effects energy on performance and digestive physiology of broilers. J Animal Sci Biotechnol. 4:14. doi:10.1186/2049-1891-4-14.