140
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Clove essential oil decreases antemortem stress and acts as an antioxidant in Nile tilapia

ORCID Icon, , , , , , , , & show all
Article: 2360400 | Received 19 Jul 2023, Accepted 22 May 2024, Published online: 04 Jun 2024

References

  • Acerete L, Reig L, Alvarez D, Flos R, Tort L. 2009. Comparison of two stunning/slaughtering methods on stress response and quality indicators of European sea bass (Dicentrarchus labrax). Aquaculture. 287(1–2):139–144. doi:10.1016/j.aquaculture.2008.10.012.
  • Baron CP, Kjærsgård IVH, Jessen F, Jacobsen C. 2007. Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss). J Agric Food Chem. 55(20):8118–8125. doi:10.1021/jf070686f.
  • Barton BA. 2002. Stress in fishes: a diversity of responses with particular reference to changes in circulating corticosteroids 1. 42, 517–525. https://academic.oup.com/icb/article/42/3/517/723932.
  • Becker AG, Parodi T, Heldwein CG, Zeppenfeld CC, Heinzmann BM, Baldisserotto B. 2012. Transportation of silver catfish, Rhamdia quelen, in water with eugenol and the essential oil of Lippia alba. Fish Physiol Biochem. 38(3):789–796. doi:10.1007/s10695-011-9562-4.
  • Beutler E. 1975. The preparation of red cells for assay. In: Beutler E, editor. Red cell metabolism: a manual of biochemical methods. New York: Grune & Straton; p. 8–18.
  • Beutler E, Duron O, Kelly BM. 1963. Improved method for the determination of blood glutathione. J Lab Clin Med. 61:882–888. PMID: 13967893.
  • Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 72(1–2):248–254. doi:10.1016/0003-2697(76)90527-3.
  • Branson EJ. 2008. Fish welfare (E. J. Branson, Ed.). Blackwell Publishing Ltd. https://books.google.com.br/books?hl=pt-BR&lr=&id=-NNlWxyXPIYC&oi=fnd&pg=PR5&dq=Branson,+EJ+(Ed.)+2008&ots=edankM7u-c&sig=1bDlTYRy3OjWZ7hZKjeicxUOBdk#v=onepage&q=Branson%2C%20EJ%20(Ed.)%202008&f=false.
  • Brown C. 2015. Fish intelligence, sentience and ethics. Anim Cogn. 18:1–17. doi:10.1007/s10071-014-0761-0.
  • Camejo G, Wallin B, Enojärvi M. 1998. Analysis of oxidation and antioxidants using microtiter plates. Methods Mol Biol. 108:377–387. doi:10.1385/0-89603-472-0:377/COVER.
  • Choe E, Min DB. 2007. Chemistry and reactions of reactive oxygen species in foods. Crit Rev Food Sci Nutr. 46(1):1–22. doi:10.1080/10408390500455474.
  • Cortés-Rojas DF, de Souza CRF, Oliveira WP. 2014. Clove (Syzygium aromaticum): 544 a precious spice. Asian Pac J Trop Biomed. 4:90–96. doi:10.1016/S2221-1691(14)60215-X.
  • Coyle SD, Durborow RM, Tidwell JH. 2004. Anesthetics in aquaculture. South Reg Aquacult Center. 3900:1–6. https://fisheries.tamu.edu/files/2013/09/SRAC-Publication-No.−3900-Anesthetics-in-Aquaculture.pdf.
  • Dargel R. 1992. Lipid peroxidation – a common pathogenetic mechanism? Exp Toxicol Pathol. 44(4):169–181. doi:10.1016/S0940-2993(11)80202-2.
  • da Silva DR, Arvigo AL, Giaquinto PC, Delicio HC, Barcellos LJG, Barreto RE. 2021. Effects of clove oil on behavioral reactivity and motivation in Nile tilapia. Aquaculture. 532:736045. doi:10.1016/j.aquaculture.2020.736045.
  • Daskalova A, Pavlov A, Kyuchukova R, Daskalov H. 2016. Humane slaughter of carp – a comparison between three stunning procedures. Turk J Fish Aquatic Sci. 16(4):753–758. doi:10.4194/1303-2712-v16_4_01.
  • Delbon MCE, Paiva MJTR. 2012. Eugenol em juvenis de tilápia do Nilo: Concentrações e administrações sucessivas. Bolet Inst Pesca. 38(1):43–52.
  • den Hertog-Meischke MJA, van Laack RJLM, Smulders FJM. 2011. The water-holding capacity of fresh meat. Vet Q. 19:175–181. https://www.tandfonline.com/doi/pdf/10.108001652176.1997.9694767?needAccess=true.
  • di Bernardini R, Harnedy P, Bolton D, Kerry J, O’Neill E, Mullen AM, Hayes M. 2011. Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products. Food Chem. 124(4):1296–1307. doi:10.1016/j.foodchem.2010.07.004.
  • Digre H, Erikson U, Skaret J, Lea P, Gallart-Jornet L, Misimi E. 2011. Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S TM anaesthesia. Eur Food Res Technol. 233:447–456. doi:10.1007/s00217-011-1531-8.
  • EFSA. European Food Safety. 2004. Welfare aspects of animal stunning and killing methods. Eur Food Safety Author. 23(June):1–4.
  • EFSA. European Food Safety. 2009. General approach to fish welfare and to the concept of sentience in fish. EFSA J. 7:2. doi:10.2903/J.EFSA.2009.954.
  • Estévez M. 2011. Protein carbonyls in meat systems: a review. Meat Sci. 89(3):259–279. doi:10.1016/j.meatsci.2011.04.025.
  • Estévez M, Kylli P, Puolanne E, Kivikari R, Heinonen M. 2008a. Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds. J Agric Food Chem. 56(22):10933–10940. doi:10.1021/jf801784h.
  • Estévez M, Kylli P, Puolanne E, Kivikari R, Heinonen M. 2008b. Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions. Meat Sci. 80(4):1290–1296. doi:10.1016/j.meatsci.2008.06.004.
  • Fernandes AFA, Silva MA, Alvarenga ER, Teixeira EA, Silva Junior AF, Alves GFO, Salles SCM, Manduca LG, Turra EM. 2015. Morphometric traits as selection criteria for carcass yield and body weight in Nile tilapia (Oreochromis niloticus L.) at five ages. Aquaculture. 446:303–309. doi:10.1016/j.aquaculture.2015.05.009.
  • Filho PRCO, Oliveira CAF, Sobral PJA, Balieiro JCC, Natori MM, Viegas EMM, Oliveira Filho PRC. 2015. How stunning methods affect the quality of Nile tilapia meat. CyTA J Food. 13(1):56–62. doi:10.1080/19476337.2014.911211.
  • Ganhão R, Estévez M, Morcuende D. 2011. Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials. Food Chem. 126(2):772–778. doi:10.1016/j.foodchem.2010.11.064.
  • Gomes LC, Araujo-Lima CARM, Roubach R, Chippari-Gomes AR, Lopes NP, Urbinati EC. 2003. Effect of fish density during transportation on stress and mortality of juvenile Tambaqui Colossoma macropomum. J World Aquacult Soc. 34(1):76–84. doi:10.1111/j.1749-7345.2003.tb00041.x.
  • Gülçin I. 2006. Antioxidant and antiradical activities of L-carnitine. Life Sci. 78(8):803–811. doi:10.1016/j.lfs.2005.05.103.
  • Gülçin I, Bursal E, Şehitoĝlu MH, Bilsel M, Gören AC. 2010. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey. Food Chem Toxicol. 48(8–9):2227–2238. doi:10.1016/j.fct.2010.05.053.
  • Halliwell B, Gutteridge JMC. 1985. Free radicals in biology and medicine. In: Acta crystallographica section D: structural biology. Michigan: Oxford University Press; p. 331–334.
  • Hamm R. 1960. Biochemistry of meat hydration. Adv Food Res. 10(C):355–463. doi:10.1016/S0065-2628(08)60141-X.
  • Hematyar N, Rustad T, Sampels S, Kastrup Dalsgaard T. 2019. Relationship between lipid and protein oxidation in fish. Aquac Res. 50(5):1393–1403. doi:10.1111/are.14012.
  • Hikasa Y, Takase K, Ogasawara T, Ogasawara S. 1986. Anesthesia and recovery with tricaine methanesulfonate, eugenol and thiopental sodium in the carp, Cyprinus carpio. Jap J Vet Sci. 48(2):341–351. doi:10.1292/JVMS1939.48.341.
  • Huff-Lonergan E, Lonergan SM. 2005. Mechanisms of water-holding capacity of meat: the role of postmortem biochemical and structural changes. Meat Sci. 71(1):194–204. doi:10.1016/j.meatsci.2005.04.022.
  • Inoue LAKA, Neto CS, Moraes G. 2003. Clove oil as anaesthetic for juveniles of matrinxã Brycon cephalus (Gunther, 1869). Ciência Rural. 33(5):943–947. doi:10.1590/S0103-84782003000500023.
  • Javahery S, Nekoubin H, Abdolmajid MH. 2012. Effect of anaesthesia with clove oil in fish (review). Phys Physiol Biochem. 38:1545–1552. doi:10.1007/s10695-012-9682-5.
  • Kamatou GP, Vermaak I, Viljoen AM. 2012. Molecules eugenol-from the remote Maluku islands to the international market place: a review of a remarkable and versatile molecule. Molecules. 17:6953–6981. doi:10.3390/molecules17066953.
  • Kestin SC, van de Vis JW, Robb DHF. 2002. Protocol for assessing brain function in fish and the effectiveness of methods used to stun and kill them. Vet Rec. 150(10):302–307. doi:10.1136/vr.150.10.302.
  • Kildea MA, Allan GL, Kearney RE. 2004. Accumulation and clearance of the anesthetics clove oil and AQUI-STM from the edible tissue of silver perch (Bidyanus bidyanus). Aquaculture. 232:265–277. doi:10.1016/S0044-8486(03)00483-6.
  • Knowles TG, Brown SN, Warriss PD, Lines J, Tinarwo A, Sendon M. 2008. Effect of electrical stunning at slaughter on the quality of farmed turbot (Psetta maxima). Aquac Res. 39(16):1731–1738. doi:10.1111/j.1365-2109.2008.02049.x.
  • Lines JA, Spence J. 2012. Safeguarding the welfare of farmed fish at harvest. Fish Physiol Biochem. 38:153–162. doi:10.1007/s10695-011-9561-5.
  • Lund MN, Heinonen M, Baron CP, Estévez M. 2011. Protein oxidation in muscle foods: a review. Mol Nutr Food Res. 55(1):83–95. doi:10.1002/mnfr.201000453.
  • Medina I, Gallardo JM, Aubourg SP. 2009. Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants. Int J Food Sci Technol. 44(8):1467–1479. doi:10.1111/j.1365-2621.2009.02016.x.
  • Minolta. 1998. Precise color communication – color control from perception to instrumentation. Japan: MinoltaCo., Ltd..
  • Nunes ML, Batista I, Cardoso C. 2007. Aplicação do índice de Qualidade (QIM) na Avaliação da frescura do Pescado (Franscisco Ruano, Aida Campos, Fátima Cardador, Irineu Batista, Manuela Falcão, Maria José Brogueira, Maria Manuel Martins, & Rogélia Martins, Eds.; Vol. 15). IPIMAR. https://comum.rcaap.pt/bitstream/10400.26/33873/1/Aplica%C3%A7%C3%A3o%20do%20%C3%ADndice%20de%20qualidade%20%28QIM%29%20na%20avalia%C3%A7%C3%A3o%20da%20frescura%20do%20pescado.pdf.Acess: jan 25 2023.
  • OIE, W. O. for A. H. 2022. Aquatic animal health code. In Welfare aspects of stunning and killing of farmed fish for human consumption. https://www.woah.org/fileadmin/Home/eng/Health_standards/aahc/current/chapitre_welfare_stunning_killing.pdf.
  • Oliveira Filho PRC, Sobral PJA, Baleiro JCC, Viegas EMM. 2017. Comparison of stunning methods on the physicochemical properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets. J Aquat Food Prod Technol. 26(3):325–334. doi:10.1080/10498850.2016.1184205.
  • Pérez-Rosés R, Risco E, Vila R, Peñalver P, Cañigueral S. 2016. Biological and nonbiological antioxidant activity of some essential oils. J Agric Food Chem. 64(23):4716–4724. doi:10.1021/acs.jafc.6b00986.
  • Petersen AM, Gleeson TT. 2011. Acclimation temperature affects the metabolic response of amphibian skeletal muscle to insulin. Comp Biochem Physiol A Mol Integr Physiol. 160(1):72–80. doi:10.1016/j.cbpa.2011.05.005.
  • Ross LG, Ross B, Ross B. 2009. Anaesthetic and sedative techniques for aquatic animals: third edition. Wiley. doi:10.1002/9781444302264.
  • Rotllant J, Balm PHM, Pérez-Sánchez J, Wendelaar-Bonga SE, Tort L. 2001. Pituitary and interrenal function in Gilthead sea bream (Sparus aurata L., Teleostei) after handling and confinement stress. Gen Comp Endocrinol. 121(3):333–342. doi:10.1006/gcen.2001.7604.
  • Rucinque DS, Ferreira PF, Leme PRP, Lapa-Guimarães J, Viegas EM. 2021. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets. Aquaculture. 531:735902. doi:10.1016/j.aquaculture.2020.735902.
  • Sant’Ana LS, Mancini-Filho J. 2000. Influence of the addition of antioxidants in vivo on the fatty acid composition of fish fillets. Food Chem. 68(2):175–178. doi:10.1016/S0308-8146(99)00172-7.
  • Saraiva JL, Arechavala-Lopez P. 2019. Welfare of fish – no longer the elephant in the room. Fishes. 4(3):39. doi:10.3390/fishes4030039.
  • Scherer R, Wagner R, Duarte MCT, Godoy HT. 2009. Composição e atividades antioxidante e antimicrobiana dos óleos essenciais de cravo-da-índia, citronela e palmarosa. Rev Bras Plantas Med. 11(4):442–449. doi:10.1590/S1516-05722009000400013.
  • Senapati SR, Kumar GP, Singh CB, Xavier KAM, Chouksey MK, Nayak BB, Balange AK. 2017. Melanosis and quality attributes of chill stored farm raised whiteleg shrimp (Litopenaeus vannamei). Journal of Applied and Natural Science. 9(1):626–631. doi:10.31018/jans.v9i1.1242.
  • Simões LN, Lombardi DC, Gomide ATM, Gomes LC. 2011. Efficacy of clove oil as anesthetic in handling and transportation of Nile tilapia, Oreochromis niloticus (Actinopterygii: Cichlidae) juveniles. Zoologia (Curitiba, Impresso). 28(3):285–290. doi:10.1590/S1984-46702011000300001.
  • Simões MR, Ribeiro CDFA, Ribeiro SDCA, Park KJ, Murr FEX. 2007. Physicochemical and microbiological composition and yield of thai-style tilapia fillets (Oreochromis niloticus). Food Sci Technol. 27(3):608–613. doi:10.1590/S0101-20612007000300028.
  • Skjervold PO, Rora AMB, Fjæra SO, Vegusdal A, Vorre A, Einen O. 2001. Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon. Aquaculture. 194:315–326. doi:10.1016/S0044-8486(00)00531-7.
  • Standal IG, Mozuraityte R, Rustad T, Alinasabhematabadi L, Carlsson NG, Undeland I. 2018. Quality of filleted Atlantic Mackerel (Scomber scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines. J Aquat Food Prod Technol. 27(3):338–357. doi:10.1080/10498850.2018.1436107.
  • Truong BQ, Buckow R, Nguyen MH, Stathopoulos CE. 2016. High pressure processing of barramundi (Lates calcarifer) muscle before freezing: the effects on selected physicochemical properties during frozen storage. J Food Eng. 169:72–78. doi:10.1016/j.jfoodeng.2015.08.020.
  • Wang RR, Pan XJ, Peng ZQ. 2009. Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers. Poult Sci. 88(5):1078–1084. doi:10.3382/ps.2008-00094.
  • Zahran E, Risha E, Rizk A. 2021. Comparison propofol and eugenol anesthetics efficacy and effects on general health in Nile Tilapia. Aquaculture. 534:736251. doi:10.1016/j.aquaculture.2020.736251.