Effect of dietary polyphenol rich grape (Vitis vinifera) seed extract supplementation on production performance, egg quality, plasma MDA, reproductive performance and faecal microbiota of golden laying hens

References

• Ahmad Z, Hafeez A, Ullah Q, Naz S, Khan RU. 2020. Protective effect of aloe vera on growth performance, leucocyte count and intestinal injury in broiler chicken infected with coccidiosis. J Appl Anim Res. 48:252–256. doi:10.1080/09712119.2020.1773473.
   Web of Science ®Google Scholar
• Ali M, Chand N, Khan RU, Naz S, Gul S. 2019. Anticoccidial effect of garlic (Allium sativum) and ginger (Zingiber officinale) against experimentally induced coccidiosis in broiler chickens. J Appl Anim Res. 47:79–84. doi:10.1080/09712119.2019.1573731.
   Web of Science ®Google Scholar
• AOAC. 2000. Official methods of analysis. 17th ed. Washington (DC): Association of Official Analytical Chemists.
   Google Scholar
• AOAC (Association of Official Analytical Chemists). 1990. Official methods of analysis. 15th ed. Washington (DC): AOAC.
   Google Scholar
• Aslam B, Hussain A, Sindhu Z, Nigar N, Jan IU, Alrefaei AF, Albeshr MF, Tufarelli V, Khan RU. 2023. Polyphenols-rich polyherbal mixture attenuates hepatorenal impairment, dyslipidaemia, oxidative stress and inflammation in alloxan-induced diabetic rats. J Appl Anim Res. 51:516–524. doi:10.1080/09712119.2023.2230754.
   Web of Science ®Google Scholar
• Bagchi D, Swaroop A, Preuss HG, Bagchi M. 2014. Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: an overview. Mutat Res. 768:69–73. PMID: 24751946. doi:10.1016/j.mrfmmm.2014.04.004.
   PubMed Web of Science ®Google Scholar
• Barbe A, Mellouk N, Ramé C, Grandhaye J, Anger K, Chahnamian M, Ganier P, Brionne A, Riva A, Froment P, et al. 2020. A grape seed extract maternal dietary supplementation improves egg quality and reduces ovarian steroidogenesis without affecting fertility parameters in reproductive hens. PLoS One. 15(5):e0233169. doi:10.1371/journal.pone.0233169.
   PubMed Web of Science ®Google Scholar
• Brenes A, Viveros A, Goñi I, Centeno C, Saura-Calixto F, Arija I. 2010. Effect of grape seed extract on growth performance, protein and polyphenol digestibilities, and antioxidant activity in chickens. Span J Agric Res. 8:326–335. doi:10.5424/sjar/2010082-1199.
   Web of Science ®Google Scholar
• Chamorro S, Viveros A, Centeno C, Romero C, Arija I, Brenes A. 2013. Effects of dietary grape seed extract on growth performance amino acid digestibility and plasma lipids and mineral content in broiler chicks. Animal. 7:555–561. doi:10.1017/S1751731112001851.
   PubMed Web of Science ®Google Scholar
• Chand N, Ali P, Alhidary IA, Abelrahman MM, Albadani H, Khan MA, Seidavi A, Laudadio V, Tufarelli V, Khan RU. 2021. Protective effect of grape (Vitis vinifera) seed powder and zinc-glycine complex on growth traits and gut health of broilers following Eimeria tenella challenge. Antibiotics. 10:186. doi:10.3390/antibiotics10020186.
   Google Scholar
• Elkomy AE, El-Saadany AS, Shreif EY, Bayoumi AA, Abd El-Maged MH, Alagawany M, Saleh AA, Cho S, Kim IH, Eltahan HM. 2023. Anise and grape seed oils as a feed additive to improve the performance, immune response, and antioxidant activity and reduce caecal pathogenic microbes of quail. Arch Anim Breed. 66:379–390. doi:10.5194/aab-66-379-2023.
   Web of Science ®Google Scholar
• Grandhaye J, Douard V, Rodriguez-Mateos A, Xu Y, Cheok A, Riva A, Guabiraba R, Zemb O, Philippe C, Monnoye M, Staub C. 2020. Microbiota changes due to grape seed extract diet improved intestinal homeostasis and decreased fatness in parental broiler hens. Microorganisms. 8(8):1141. doi:10.3390/microorganisms8081141.
   PubMed Web of Science ®Google Scholar
• Hafeez A, Hassni SF, Naz S, Alonaizan R, Al-Akeel RK, Dai S, Shamsi S, Khan RU. 2023. Impact of grape (Vitis vinifera) seed extract on egg production traits, nutrients digestibility, lipid peroxidation and fertility of golden laying hens (Gallus gallus) during early stage of production. Vet Q. 43(1):1–7. doi:10.1080/01652176.2023.2262543.
   PubMed Web of Science ®Google Scholar
• Hafeez A, Iqbal S, Sikandar A, Din S, Khan I, Ashraf S, Khan RU, Laudadio V, Tufarelli V. 2021. Feeding of phytobiotics and exogenous protease in broilers: comparative effect on nutrient digestibility, bone strength and gut morphology. Agriculture. 11(3):228. doi:10.3390/agriculture11030228.
   Google Scholar
• Hajati HHA, Golian A, Nassiri-Moghaddam H, Nassiri MR. 2014. The effect of In Ovo injection of grape seed extract and vitamin C on hatchability, antioxidant activity, yolk sac absorption, performance and ileal micro flora of broiler chickens. Res Opin Anim Vet Sci. 4:633–638.
   Google Scholar
• Hasan MN, Chand N, Naz S, Khan RU, Ayasan T, Laudadio V, Tufarelli V. 2022. Mitigating heat stress in broilers by dietary dried tamarind (Tamarindus indica L.) pulp: effect on growth and blood traits, oxidative status and immune response. Livest Sci. 264:105075. doi:10.1016/j.livsci.2022.105075.
   Web of Science ®Google Scholar
• Hou FY, Xiao M, Li J, Cook DW, Zeng WD, Zhang CQ, Mi Y. 2016. Ameliorative effect of grape seed roanthocyanidin extract on cadmium-induced meiosis inhibition during oogenesis in chicken embryos. Anat Rec Adv Integr Anat Evol Biol. 299(4):450–460. PMID: 26799944. doi:10.1002/ar.23320
   Web of Science ®Google Scholar
• Kara K, Kocaoğlu Güçlü B, Baytok E, Şentürk M. 2016. Effects of grape pomace supplementation to laying hen diet on performance, egg quality, egg lipid peroxidation and some biochemical parameters. J Appl Anim Res. 44(1):303–310. doi:10.1080/09712119.2015.1031785.
   Web of Science ®Google Scholar
• Kaya A, Yıldırım BA, Kaya H, Gül M, Çelebi S. 2014. The effects of diets supplemented with crushed and extracted grape seed on performance, egg quality parameters, yolk peroxidation and serum traits in laying hens. Europ Poult Sci. 78(6):263–273. doi:10.1399/eps.2014.59
   Google Scholar
• Khan M, Chand N, Khan S, Naz S, Alrefai AF, Almutairi MK, Sifa D, Khan RU. 2023a. Partial and total replacement of soybean meal with maggot larvae meal in broiler chicken diets: impact on growth performance, nutrients digestibility, haemotological parameters and intestinal histomorphology. Livest Sci. 277:105355. doi:10.1016/j.livsci.2023.105355.
   Web of Science ®Google Scholar
• Khan M, Chand N, Naz S, Khan RU. 2023b. Dietary tea tree (Melaleuca alternifolia) essential oil as alternative to antibiotics alleviates experimentally induced Eimeria tenella challenge in Japanese quails. Anim Physiol Anim Nutr. 107:643–649. 107:643–649. doi:10.1111/jpn.13719.
   PubMed Web of Science ®Google Scholar
• Khan RU, Khan A, Muhammad MD, Naz S. 2023c. Tomato pomace waste as safe feed additive for poultry health and production: a review. Ann Anim Sci. 23:39–51. doi:10.2478/aoas-2022-0026.
   Web of Science ®Google Scholar
• Khan RU, Naz S, Javadani M, Nikousefat Z, Selvaggi M, Tufarelli V, Laudadio V. 2012a. The use of turmeric (Curcuma longa) in poultry diets. World’s Poult Sci J. 68(1):97–103. doi:10.1017/S0043933912000104.
   Web of Science ®Google Scholar
• Khan RU, Naz S, Tufarelli V, Laudadio V. 2012b. Potential applications of ginger (Zingiber officinale) in poultry diet. World’s Poult Sci J. 68(2):245–252. doi:10.1017/S004393391200030X.
   Web of Science ®Google Scholar
• Liu XT, Lin X, Mi YL, Li J, Zhang CQ. 2018. Grape seed proanthocyanidin extract prevents ovarian aging by inhibiting oxidative stress in the hens. Oxid Med Cell Longev. 2018:9390810. doi:10.1155/2018/9390810.
   Google Scholar
• Raza MH, Tahir M, Naz S, Alhidary IA, Khan RU, Losacco C, Tufarelli V. 2023. Dried date (phoenix dactylifera L.) meal inclusion in the diets of broilers affects growth performance, carcass traits, nutrients digestibility, fecal microbiota and economics. Agriculture. 13:1978. doi:10.3390/agriculture13101978.
   Google Scholar
• Romero C, Arija I, Viveros A, Chamorro S. 2022. Productive performance, Egg quality and yolk lipid oxidation in laying hens fed diets including grape pomace or grape extract. Animals (Basel). 12:1076. doi:10.3390/ani12091076.
   PubMedGoogle Scholar
• Romero C, Nardoia M, Arija I, Viveros A, Rey AI, Prodanov M, Chamorro S. 2021. Feeding broiler chickens with grape seed and skin meals to enhance α- and γ-tocopherol content and meat oxidative stability. Antioxidants. 10:699. doi:10.3390/antiox10050699.
   Web of Science ®Google Scholar
• Saleh AA, Ahmed EAM, Ebeid TA. 2019a. The impact of phytoestrogen sources supplementation on reproductive performance, plasma profile, yolk fatty acids and antioxidative status in aged laying hens. Reprod Domest Anim. 54(6):846–854. doi:10.1111/rda.13432.
   PubMed Web of Science ®Google Scholar
• Saleh AA, Eltantawy MS, Gawish EM, Younis HH, Amber KA, Abd El-Moneim AE-ME, Ebeid TA. 2019b. Impact of dietary organic mineral supplementation on reproductive performance, egg quality characteristics, lipid oxidation, ovarian follicular development, and immune response in laying hens under high ambient temperature. Biol Trace Elem Res. 195(2):506–514. doi:10.1007/s12011-019-01861-w.
   PubMed Web of Science ®Google Scholar
• Saleh AA, Hamed S, Hassan AM, Amber K, Awad W, Alzawqari MH, Shukry M. 2021. Productive performance, ovarian follicular development, lipid peroxidation, antioxidative status, and Egg quality in laying hens Fed diets supplemented with salvia officinalis and origanum majorana powder levels. Animals (Basel). 11:3513. doi:10.3390/ani11123513.
   PubMedGoogle Scholar
• Saleh AA, Kirrella AA, Dawood MAO, Ebeid TA. 2019c. Effect of dietary inclusion of cumin seed oil on the performance, egg quality, immune response and ovarian development in laying hens under high ambient temperature. Anim Physiol Anim Nutr. 103(6):1810–1817. doi:10.1111/jpn.13206.
   PubMed Web of Science ®Google Scholar
• Saleh AA, Soliman MM, Yousef MF, Eweedah NM, El-Sawy HB, Shukry M, Wadaan MAM, Kim IH, Cho S, Eltahan HM. 2023. Effects of herbal supplements on milk production quality and specific blood parameters in heat-stressed early lactating cows. Front Vet Sci. 10:1180539. doi:10.3389/fvets.2023.1180539.
   PubMed Web of Science ®Google Scholar
• Sayago-Ayerdi SG, Brenes A, Viveros A, Goni I. 2009. Antioxidative effect of dietary grape pomace concentrateon lipid oxidation of chilled and long-term frozen storedchicken patties. Meat Sci. 83:528–533. doi:10.1016/j.meatsci.2009.06.038.
   PubMed Web of Science ®Google Scholar
• Sun P, Lu Y, Cheng H, Song D. 2018. The effect of grape seed extract and yeast culture on both cholesterol content of egg yolk and performance of laying hens. J Appl Poult Res. 27(4):564–569. doi:10.3382/japr/pfy035.
   Web of Science ®Google Scholar
• Surai PF, Fisinin VI, Karadas F. 2016. Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. Anim Nutr. 31:1–11. doi:10.1016/j.aninu.2016.01.001.
   Google Scholar
• Viveros A, Chamorro S, Pizarro M, Arija I, Centeno C, Brenes A. 2011. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poult Sci. 90(3):566–578. doi:10.3382/ps.2010-00889.
   PubMed Web of Science ®Google Scholar