Advanced search
Publication Cover
Journal of Essential Oil Bearing Plants Volume 19, 2016 - Issue 4
Submit an article Journal homepage
67
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

Chemical Composition of Essential Oil of Grapefruit Mint (Mentha suaveolens × piperita) from China

Jing WangTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin300134, People’s Republic of China
,
Rong LiTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin300134, People’s Republic of ChinaCorrespondence[email protected]
,
Jin TanTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin300134, People’s Republic of China
&
Zi-Tao JiangTianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin300134, People’s Republic of ChinaCorrespondence[email protected]
Pages 1047-1050 | Received 19 Oct 2014, Accepted 24 Mar 2015, Published online: 02 Aug 2016

References

  • Le, Y.C., Wu, Y.N., Zhang, Y.L. and Yao, L. (2008). ISSR analysis of genetic relationships between eleven varieties of mentha, J. Shanghai Jiaotong Univ. (Agri. Sci.), 26(1): 29–32.
  • Yamasaki, K., Nakano, M., Kawahata, T., Mori, H., Otake, T., Ueba, N., Oishi, I., Inami, R., Yamane, M., Nakamura, M., Murata, H., Nakanishi, T. (1998). Anti-HIV-1 activity of herbs in Labiatae, Biol. Pharm. Bull., 21(8): 829–833. doi: 10.1248/bpb.21.829
  • Deschamps, C., Zanatta, J.L., Bizzo, H.R., Oliveira, M.D., Roswalka, L.C. (2008). Seasonal evaluation of essential oil yield of mint species, Cienc. Agrotec., 32(3): 725–730. doi: 10.1590/S1413-70542008000300004
  • Wang, Y., Jiang, Z. T., Li, R. (2009). Complexation and molecular microcapsules of Litsea cubeba essential oil with β-cyclodextrin and its derivatives, Eur. Food Res. Technol., 228(6): 865–873. doi: 10.1007/s00217-008-0999-3
  • Park, K.W., Kim, D.Y. and Lee, S.Y. (2011). A multivariate statistical approach to comparison of essential oil composition from three menthe species, Korean J. Hortic. Sci., 29(4): 382–387.
  • Schmidt, E., Bail, S., Buchbauer, G., Stoilova, I., Atanasova, T., Stoyanova, A., Krastanov, A. and Jirovetz, L. (2009). Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha×piperita, Nat. Prod. Commun., 4(8): 1107–1112.
  • Mircioaga, N. and Calinescu, I. (2009). Extraction and Identification of Active Principles from Mentha piperita L, Rev Chim.-Bucharest., 62(11): 1073–1076.
  • Zaks, A., Davidovich-Rikanati, R., Bar, E., Inbar, M. and Lewinsohn, E. (2008). Biosynthesis of linalyl acetate and other terpenes in lemon mint (Mentha aquatica var. citrata, Lamiaceae) glandular trichomes, Israel J. Plant Sci., 56(3): 233–244. doi: 10.1560/IJPS.56.3.233
  • Zhou, X., Mo, J.G., Xie, Y.X. and Li, A.F. (2011). Study on the chemical constituents of essential oil from linalool type of Cinnamomum camphora stem in Guangxi (China), Food Sci. Tech., 36(1): 282–284.
  • Umezu, T., Nagano, K., Ito, H., Kosakai, K., Sakaniwa, M. and Morita, M. (2006). Anticonflict effects of lavender oil and indentification of its active constituents, Pharmacol. Biochem. Be., 85(4): 713–721. doi: 10.1016/j.pbb.2006.10.026
  • Sugawara, Y., Hara, C., Tamura, K., Fujii, T., Nakamura, K., Masujima, T. and Aoki, T. (1998). Sedative effect on humans of inhalation of essential oil of linalool: Sensory evaluation and physiological measurements using optically active linalools, Anal. Chim. Acta, 365(1–3): 293–299. doi: 10.1016/S0003-2670(97)00639-9
  • Ukeh, D.A. and Urnoetok, S.B.A. (2011). Repellent effects of five monoterpenoid odours against Tribolium castaneum (Herbst) and Rhyzopertha dominica (F.) in Calabar, Nigeria Crop Prot., 30(10): 1351–1355. doi: 10.1016/j.cropro.2011.05.016
  • Kuorwel, K.K., Cran, M.J., Sonneveld, K., Miltz, J. and Bigger, S.W. (2011). Antimicrobial activity of natural agents coated on starch-based films against Staphylococcus aureus, J. Food Sci., 76(8): 531–537. doi: 10.1111/j.1750-3841.2011.02344.x

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.