References
- Zenteno-Ruíz, F.S. (2007). Retrophyllum rospigliosii, a new record of mountain pine for north- west Bolivia. Kempffiana. 3(2): 3–5.
- Quijano, C.E., Gaviria, M., Vanegas-López, C., Ontiveros, I., Echeverri, L., Morales, G. and Pino, J. (2010). Chemical composition and antibacterial activity of the essential oil of Retrophyllum rospigliosii (Pilger) C.N. Page fruits from Colombia. Nat. Prod. Comm. 5(7): 1133–1134.
- Amaro-Luis, J.M. and Carroz, D. (1988). Norditerpene dilactones from Decussocarpus rospigliosii. J. Nat. Prod. 51: 1253–1254. doi: 10.1021/np50060a034
- Amaro-Luis, J.M. and Carroz, D. (1989). Diterpenos fenólicos del Decussocarpus rospigliosii. Rev. Latim. Quim. 20: 8–10.
- Amaro-Luis, J.M., Amesty, A.E., Montealegre, R. and Bahsas, A. (2006). Rospiglioside a new totarane diterpene from the leaves of Retrophyllum rospigliosii. J. Mex. Chem. Soc. 50: 96–99.
- Chaabi, M., Antheaume, C., Weniger, B., Justiniano, H., Lugnier, C. and Lobstein, A. (2007). Biflavones of Decussocarpus rospigliosii as phosphodiesterases inhibitors. Planta Medica, 73: 1284–1286. doi: 10.1055/s-2007-990218
- Amaro-Luis, J.M., Amesty, A.E., Bahsas, A. and Montealegre, R. (2008). Biflavones from the leaves of Retrophyllum rospigliosii. Biochem. System. Ecol. 36: 235–237. doi: 10.1016/j.bse.2007.08.013
- Adams, R.P. (2001). Identification of Essential Oil Components by Gas Chromatography/ Quadrupole Mass Spectroscopy. Allured Publishing Co., Carol Stream, IL.
- Ponce, A.G., Fritz, R., del Valle, C. and Roura, S.I. (2003). Antimicrobial activity of essential oils on the native microflora of organic Swiss chard. Lebensm. Wiss. und Technol. 36: 679–684. doi: 10.1016/S0023-6438(03)00088-4
- Helander, I.M., Alakomi, H.-L., Lavata-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E.J., Gorris, L.G.M. and Wright, A. (1998). Characterization of the action of selected oil components on Gram-negative bacteria. J. Agric. Food Chem. 46: 3590–3595. doi: 10.1021/jf980154m
- Friedman, M., Henika, P.R. and Mandrell, R.E. (2002). Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. J. Food. Protect. 65: 1545–1560.
- Mourey, A. and Canillac, N. (2002). Anti-Listeria monocytogenes activity of essential oils components of conifers. Food Control. 13: 289–292. doi: 10.1016/S0956-7135(02)00026-9