References
- John, T.R. (1999). Phytochemicals in Human Health Protection, Nutrition and Plant Defense. Vol. 33, Kluwer Academic/ Plenum Publishers. New York.
- Shaukat, A.C. (2001). Flora of the Kingdom of Saudi Arabia Illustrated, Part 2, Vol. 2, Ministry of Agriculture and water, National Herbarium. National Agriculture Research Center. Riyadh.
- Houghton, P.J. (1984). Ethnopharmacology of some Buddleja species. J. Ethnopharmacol., 11: 293–308.
- Rombouts, J.E. and Links, J. (1956). The Chemical nature of the anti-bacterial substance present in Aucuba japonica Thunb. Experientia, 123: 78–80.
- Pardo, F., Perich, F., Villaroel, L. and Torres, R. (1993). Isolation of verbascoside an anti-microbial constituent of Buddleja globosa leaves. J. Ethnopharmacol., 39: 221–222.
- Garg, S.G. and Oswal, V.B. (1981). In vitro anti-fungal activity of essential oil of Buddleja asiatica Lour. Revista Italiana, 57: 365.
- European Pharmacopoeia, (2004). Council of Europe. 5th ed. Strasbourg Cedex. pp. 217–218.
- Adams, R.P. (1989). Identification of Essential Oils by Ion Trap Mass Spectroscopy. Academic Press. New York.
- NCCLS (National Committee for Clinical Laboratory Standards) (1999). Performance standards for antimicrobial susceptibility testing. Proceedings of the 9th international supplement M100-S9. Wayne, PA: NCCLS.
- Saotome, K., Morita, H. and Umeda, M. (1989). Cytotoxicity test with simplified crystal violet staining method using microtitre plates and its application to injection drugs. Toxicol. In Vitro, 3: 317–321.
- Itagaki, H., Hagino, S., Kato, S., Kobayashi, T. and Umeda, M. (1991). An in vitro alternative to the draize eye-irritation test: evaluation of the crystal violet staining method. Toxicol. In Vitro, 5: 139–143.
- Garg, S.C. and Dengre, S.L. (1992). Composition of the essential oil from the leaves of Buddleia asiatica lour. Flav. Frag. J., 7: 125–127.
- Oswal, V.B. and Garg, S.C. (1988). Chemical composition of the essential oil from the flower of Buddleia asiatica Lour. Natl. Acad. Sci. Lett., 11: 355–357.
- Carson, C.F. and Riley, T.V. (1995). Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia. J. Appl. Bacteriol. 78: 264–269.
- Sokovic, M., Marin, P. D., Brkic, D. and Griensven Leo, J. L. (2007). Chemical composition and antibacterial activity of essential oils of ten aromatic plants against human pathogenic bacteria. Food, 1: 220–226.
- Burt, S. (2004). Essential Oil: their antibacterial properties and potential applications in foods. Int. J. Food Microbiol., 94: 223–253.
- Kalemba, D. and Kunicka, A. (2003). Antibacterial and antifungal properties of essential oils. Curr. Med. Chem. 10: 813–829.
- Selvi, M.T., Thirugnanasampandan, R. and Sundarammal, S. (2011). Antioxidant and cytotoxic activities of essential oil of Ocimum canum Sims. from India. J. Saudi Chem. Soc., 12: 1–4 in press, DOI:10.1016/j.jscs.2011.12.026.