114
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Chemical Composition of Cyperus rotundus L. Tubers Essential Oil from the South of Tunisia, Antioxidant Potentiality and Antibacterial Activity against Foodborne Pathogens

, , , , &
Pages 522-532 | Received 12 Feb 2013, Accepted 23 Aug 2013, Published online: 20 Aug 2014

References

  • Djabou, N., Lorenzi, V., Guinoiseau, E., Andreani, S., Giuliani, M.C., Desjobert, J.M., Bolla, J.M., Costa, J., Berti, L., Luciani, A. and Muselli, A. (2013). Phytochemical composition of Corsican teucrium essential oils and antibacterial activity against foodborne or toxi-infectious pathogens. Food Control. 30: 354–363. doi: 10.1016/j.foodcont.2012.06.025
  • Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods- a review. International Journal of Food Microbiology. 94: 223–253. doi: 10.1016/j.ijfoodmicro.2004.03.022
  • Uddin, S.J., Mondal, K., Shilpi, J.A. and Rahman, M.T. (2006). Antidiarrhoeal activity of Cyperus rotundus. Fitoterapia. 77: 134–136. doi: 10.1016/j.fitote.2004.11.011
  • El-Gohary, H.M.A. (2004). Study of essential oils of the tubers of Cyperus rotundus and Cyperus alopecuroides. Bull. Fac. Pharm. Cairo Univ. 42 (1): 157–164.
  • Seo, E.J., Leee, D.U., Kwak, J.H., Leef, S.M., Kimg, Y.S. and Jung, Y.S. (2011). Antiplatelet effects of Cyperus rotundus and its component (+)-nootkatone. Journal of Ethnopharmacology. 135: 48–54. doi: 10.1016/j.jep.2011.02.025
  • Ardestani, A. and Yazdanparast, R. (2007). Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation. International Journal of Biological Macromolecules. 41: 572–578. doi: 10.1016/j.ijbiomac.2007.07.014
  • Sonwa, M.M. and Kçnig, W.A. (2001). Chemical study of the essential oil of Cyperus rotundus. Phytochemistry. 158: 799–810. doi: 10.1016/S0031-9422(01)00301-6
  • Xu, Y., Zhang, H.W., Yu, C.Y., Lu, Y., Chang, Y. and Zou, Z.M. (2008). Norcyperone, a Novel Skeleton Norsesquiterpene from Cyperus rotundus L. Molecules. 13: 2474–2481. doi: 10.3390/molecules13102474
  • Cuénod, A., Pottier-Alapetite, G. and Labbe, A. (1954). Flore analytique et synoptique de la Tunisie: Cryptogames vasculaires, Gymnospermes et monocotyledons. Tunis: Imprimerie S.E.F.A.N.
  • Duarte, M.C.T., Leme, E.E., Delarmelina, C., Soares, A.A., Figueira, G.M. and Sartoratto, A. (2007). Activity of essential oils from Brazilian medicinal plants on Escherichia coli. Journal of Ethnopharmacology. 111: 197–201. doi: 10.1016/j.jep.2006.11.034
  • Kilani, S., Ledauphin, J., Bouhlel, I., Ben Sghaier, M., Boubaker, J., Skandrani, I., Mosrati, R., Ghedira, K., Barillier, D. and Ghedira, L.C. (2008). Comparative Study of Cyperus rotundus Essential Oil by a Modified GC/MS Analysis Method. Evaluation of Its Antioxidant, Cytotoxic, and Apoptotic Effects. Chemistry and Biodiversity. 5: 729–742. doi: 10.1002/cbdv.200890069
  • Tam, C.U., Yang, F.Q., Zhang, Q.W., Guan, J. and Li, S.P. (2007). Optimization and comparison of three methods for extraction of volatile compounds from Cyperus rotundus evaluated by gas chromatography–mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 44: 444–449. doi: 10.1016/j.jpba.2006.10.026
  • Lawal, O.A. and Oyedeji, A.O. (2009). Chemical Composition of the Essential Oils of Cyperus rotundus L. from South Africa. Molecules. 14: 2909–2917.
  • Adams, R.P. (2007). Identification of essential oil components by gas chromatography/MS. 4th ed, Allured Publishing Co., Carol Stream, IL, USA.
  • Al-Dabbas, M.M., Kanefumi, K., Hou, D.X. and Fujii, M. (2006). Cytotoxic, antioxidant and antibacterial activities of Varthemia iphionoides Boiss. extracts. Journal of Ethnopharmacology. 108: 287–293. doi: 10.1016/j.jep.2006.05.006
  • Suja, K.P., Jayalekshmy, A. and Arumughan, C. (2005). Antioxidant activity of sesame cake extract. Food Chemistry. 91: 213–219 doi: 10.1016/j.foodchem.2003.09.001
  • Hanamanthagoud, M.S., Kakkalameli, S.B., Naik, P.M., Nagella, P., Seetharamareddy, H.R. and Murthy, H.N. (2010). Essential oils of Lavandula bipinnata and their antimicrobial activities. Food Chemistry. 118: 836–839. doi: 10.1016/j.foodchem.2009.05.032
  • Komai, K. and Tang, C.S. (1989). A chemotype of Cyperus rotundus in Hawaii. Phytochemistry. 28 (7): 1883–1886. doi: 10.1016/S0031-9422(00)97879-8
  • Cheikh M'hamed, H., Abdellaoui, R., Kadri, K., Ben Naceur, M. and Bel Hadj, S. (2008). Evaluation de la tolérance au stress Salin de quelques accessions d'orge (Hordium vulgare L) cultivées en Tunisie : approche physiologique. Sciences& Technologie C. 28: 30–37.
  • Baatour, O., Tarchoune, I., Mahmoudi, H., Nassri, N., Abidi, W., Kaddour, R., Hamdaoui, G., Ayachi, B.N., Lachaal, M. and Marzouk, B. (2012). Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia. Acta Pharm. 62: 251–261. doi: 10.2478/v10007-012-0019-9
  • Ksouri, R., Megdiche, W., Falleh, H., Trabelsi, N., Boulaaba, M., Smaoui, A. and Abdelly, C. (2008). Inûuence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes. C. R. Biologies. 331: 865–873. doi: 10.1016/j.crvi.2008.07.024
  • Miguel, M.G. (2010). Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review. Molecules. 15: 9252–9287. doi: 10.3390/molecules15129252
  • Meena, A.K., Yadav, A.K., Niranjan, U.S, Singh, B., Nagariya, A.K. and Verma, M. (2010). Review on Cyperus rotundus - A Potential Herb. International Journal of Pharmaceutical and Clinical Research. 2 (1): 20–22.
  • Kulisic, T., Radonic, A., Katalinic, V. and Milosa, M. (2004). Use of different methods for testing antioxidative activity of oregano essential oil. Food Chemistry. 85: 633–640. doi: 10.1016/j.foodchem.2003.07.024
  • Mau, J.L., Lai, E.Y.C., Wang, N.P., Chen, C.C., Chang, C.H. and Chyau, C.C. (2003). Compo- sition and antioxidant activity of the essential oil from Curcuma zedoary. Food Chemistry. 82: 583–591. doi: 10.1016/S0308-8146(03)00014-1
  • Zhang, J., Dou, J., Zhang, S., Liang, Q. and Meng, Q. (2010). Chemical composition and anti- oxidant properties of the essential oil and methanol extracts of rhizoma Alpinia officinarum from China in vitro. African Journal of Biotechnology. 9 (28): 4414–4421.
  • Politeo, O., Juki, M. and Milo, M. (2006). Chemical Composition and Antioxidant Activity of Essential Oils of Twelve Spice Plants. Croatica Chemica Acta. 79 (4): 545–552.
  • Nima, Z.A.M., Jabier, M.S., Wagi, R.I. and Hussain, H.A. (2008). Extraction, Identification and Antibacterial activity of Cyperus oil from Iraqi C. rotundus. Eng. & Technology. 26 (10): 1156–1163.
  • Chen, X., Zhang, Y., Zu, Y., Fu, Y. and Wang, W. (2011). Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction. LWT - Food Science and Technology. 44: 2047–2052. doi: 10.1016/j.lwt.2011.05.013
  • Demirci, F., Guven, K., Demirci, B., Dadand, M.Y. and Baser, K.H.C. (2008). Antibacterial activity of two Phlomis essential oils against food pathogens. Food Control. 19: 1159–1164. doi: 10.1016/j.foodcont.2008.01.001
  • Sokovi, M.D., Vukojevi, J., Marin, P.D., Brki, D.D., Vajs, V., and Van Griensven, L.J.L.D. (2009). Chemical Composition of Essential Oils of Thymus and Mentha Species and their anti- fungal activities. Molecules. 14: 238–249. doi: 10.3390/molecules14010238
  • Griffin, G.S., Markham, L.J., Leach, N.D. (2000). An agar dilution method for the determination of the minimum inhibitory concentration of essential oils. J. Essent. Oil Res. 12: 149–255.
  • Deba, F., Xuan, T. D., Yasuda, M. and Tawata, S. (2008). Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata. Food Control. 19: 346–352. doi: 10.1016/j.foodcont.2007.04.011

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.