Advanced search
Publication Cover
Journal of Essential Oil Bearing Plants Volume 17, 2014 - Issue 6
Submit an article Journal homepage
75
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Effect of Moisture Contents on Physical-Mechanical Properties of Lavandin (Lavandula X Intermedia Emeric Ex Loisel.)

Deniz YilmazSuleyman Demirel University, Faculty of Agriculture, Department of Agricultural Machinery, 32260, Cunur, Isparta, TurkeyCorrespondence[email protected]
&
Mehmet Emin GokdumanSuleyman Demirel University, Faculty of Agriculture, Department of Agricultural Machinery, 32260, Cunur, Isparta, Turkey
Pages 1224-1232 | Received 15 May 2014, Accepted 12 Sep 2014, Published online: 23 Feb 2015

References

  • Aburjai, T., Hudiab, M. and Cavrini, V. (2005). Chemical Composition of the Essential Oil from Different Aerial Parts of Lavender (Lavandula coronopofolia Poiert) (Lamiaceae) Grown in Jordan, J. Essent. Oil. Res. 17(1): 49–51. doi: 10.1080/10412905.2005.9698827
  • Baydar, H. (2009). Science and Tecnology of Medical and Aromatic Plants. University of Süleyman Demirel Press 51, Isparta, pp: 274–278.
  • Baydar, H. and Kineci, S. (2009). Scent Composition of Essential Oil, Concrete, Absolute and Hydrosol from Lavandin (Lavandula x intermedia Emeric ex Loisel.), J. Essent. Oil. Bearing Plants, 12(2): 131–136. doi: 10.1080/0972060X.2009.10643702
  • Beetham, J. and Entwistle, T. (1982). The cultivated lavenders. Royal Botanic Gardens, Melbourne, Australia.
  • Erbas, S. and Baydar, H. (2008). Effect of harvest time and drying temperature on essential oil content and composition in lavandin (Lavandula x intermedia Emerice x Loisel.). Turk. J. of Field Crops. 13(1): 24–31.
  • European, Pharmacopoeia. (1975). Maissonneu ve Sainte Ruffine, vol. 3, p. 68.
  • Guenther, E. (1952). The essential oils. Robert E. Krieger Pub. Co. 5:3–38.
  • Imelouane, B., Elbachiri, A., Ankit, M., Benzeid, H. and Khedid, K. (2009). Physico-chemical compositions and antimicrobial activity of essential oil of eastern moroccan Lavandula dentata. Int. J. Agric. Biol., 11: 113–118.
  • Jianu, C., Pop, G., Gruia, A.T. and Horhat, F.G. (2013). Chemical composition and antimicrobial activity of essential oils of lavender (Lavandula angustifolia) and lavandin (Lavandula x intermedia) grown in Western Romania. Int. J. Agric. Biol., 15: 772–776.
  • Kara, N. and Baydar, H. (2012). Effects of Different Explant Sources on Micro propagation in Lavender (Lavandula sp.) J. Essent. Oil Bearing Plants, 15 (2) 25–255.
  • Msaada, K., Salem, N., Tammar, S., Hammami, M., Saharkhiz, M.J., Debiche, N., Limam, F., and Marzouk, B.y(2012). Essential Oil Composition of Lavandula dentata, L. stoechas and L. Multifida Cultivated in Tunisia, Journal of Essential Oil Bearing Plants, 15(6): 1030–1039, DOI: 10.1080/0972060X.2012.10662608. doi: 10.1080/0972060X.2012.10662608
  • Mohsenin, N.N. (1986). Physical properties of plant and animal materials (2nd ed. (revised)). New York: Gordon and Breach Science Publications pp. 1–891.
  • Salido, S., Altarejos, J., Nogueras, M., Sánchez, A. and Luque, P. (2004). Chemical Com- position and Seasonal Variations of Spike Lavender Oil from Southern Spain, J. Essent. Oil. Res, 16:3, 206–210. doi: 10.1080/10412905.2004.9698698
  • Tucker, A.O. (1985). Lavender, spike, and lavandin. The Herbarist. 51: 44–50.
  • Vargas, R.M.F., Lucas, A.M., Barroso, M.S.T., Dutra, D.V., Becker, M.V., Mondin, C.A. and Cassel, E. (2012). Mathematical Modeling of Essential Oil Extraction by Steam Distillation for Native Plants from Southern Brazil, Journal of Essential Oil Bearing Plants, 15:5, 839–846, DOI: 10.1080/0972060X.2012.10644129. doi: 10.1080/0972060X.2012.10644129
  • Venskutonis, P.R., Dapkevicius, A. and Baranauskiene, M. (1997). Composition of the Essential Oil of Lavender (Lavandula angustifolia Mill.) from Lithuania, J. Essent. Oil. Res. 9(1): 107–110 doi: 10.1080/10412905.1997.9700727
  • Yilmaz, D., Ekinci, K., Dilmacunal, T. and Erbas, S. (2011). Effect of harvesting hour on some physical and mechanical properties of Rosa damascena Mill. J. Sci. Food Agric, 91(9): 1585–1590 doi: 10.1002/jsfa.4351

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.