102
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Comparison of the Chemical Composition of Essential Oils and Hydrolates from Basil (Ocimum basilicum L.)

, &
Pages 492-498 | Received 28 Aug 2014, Accepted 12 Mar 2015, Published online: 30 Mar 2016

References

  • Sagdiç, O., Õzcan, M. (2003). Antibacterial activity of Turkish spice hydrosols. Food Control, 14: 141–143.
  • Telci, I., Bayram, E., Yilmaz, G., Avci, B. (2006). Variability in essential oil composition of Turkish basils (Ocimum basilicum L.). Biochemical Systematics and Ecology, 34(6): 489–497.
  • Diaz-Maroto, M.C., Palomo, E.S., Castro, L., Gonzàlez Viñas, M.A., Pérez-Coello, S.M. (2004). Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying, Journal of the Science of Food and Agriculture, 84: 2070–2076.
  • Klimánková, E., Holadová, K., Hajšlová, J., Èajka, T., Poustka, J., Koudela, M. (2008). Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions. Food Chemistry, 107: 464–472.
  • Wogiatzi, E., Papachatzis, A., Kalorizo, H., Chouliara, A., Chouliaras, A. (2011). Evaluation of essential oil yield and chemical components of selected basil cultivars. Biotechnol. & Biotechnol. 25(3): 2525–2527.
  • Singh, S., Singh, M., Singh, A.K., Kalra, A., Yadav, A., Patra, D.D. (2010). Enhancing productivity of Indian basil (Ocimum basilicum L.) through harvest management under rainfed conditions of subtropical north Indian plains. Industrial Crops and Products, 32, 3, 601–606.
  • Cassel, E., Vargasa, R.M.F., Martinezb, N., Lorenzob, D., Dellacassa E. (2009). Steam distillation modeling for essential oil extraction process. Industrial crops and products, 29: 171–176.
  • Seung-Joo, Lee, Katumi, Umano, Takayuki, Shibamoto, Kwang-Geun, Lee (2005). Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chemistry, 91: 131–137.
  • Veillet, S., Tomao, V., Chemat, F. (2010). Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil. Food Chemistry, 123(3): 905–911.
  • Atti, Serafini, A., Pauletti, G.F., Duarte, Rota, L., Atti, dos Santos, A.C., Agostini, F., Zattera, F., Moyna, P. (2009). Evaluation of the Essential Oils from Nine Basil (Ocimum basilicum L.) Cultivars Planted in Southern Brazil, Journal of Essential Oil Bearing Plants, 12(4): 471–475.
  • Soran, M.L, Cobzac, S.C., Varodi, C., Lung, I., Surducana, E., Surducan, V. (2009). Extraction and chromatographic determination of essentials oils from Ocimum basilicum L. by different techniques, Processes in Isotopes and Molecules, Journal of Physics: Conference Series 182, 012016, 1–5.
  • Bozin, B., Mimica-Dukic, N., Simin, N. (2006). Characterization of the volatile composition of Essentials oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. J. Agric. Food Chem. 54(5): 1822–28.
  • Hussain, Sherazi, S.T., Przybylski, R. (2008). Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chem. 108: 986–95.
  • Juliani, H.R., Simon, J.E. (2002). Antioxidant activity of basil. In: J. Janick and A. Whipkey (eds.). Trends in new crops and new uses. ASHS Press, Alexandria, VA, 575–579.
  • Setzer, W.N. (2009). Essential Oils and Anxiolytic Aromatherapy. Natural Product Communications, 4 (9), 1305–1316.
  • Young, H. (2006). Essential Oils. III. USA: Essential Science Publishing, 163.
  • Catty, S. (2001). Hydrosols, The next Aromatherapy, Healing Arts Press. Rochester Vermont, 9–100.
  • Smigielski, K., Raj A., Krosowiak, K., Gruska, R. (2009). Chemical composition of essentials oil of Lavandula angustifolia cultivated in Poland, Journal of Essential Oil Bearing Plants., 12(3): 338–347.
  • Smigielski, K.B, Prusinowska, R., Krosowiak, K., Sikora, M. (2013). Comparison of qualitative and quantitative chemical composition of hydrolate and essential oils of lavender (Lavandula angustifolia). Journal of Essential Oil Research.
  • Tan, K.H., Nishida, R. (2012). Methyl eugenol: Its occurrence, distribution, and role in nature especially in relation to insect behavior and pollination. Journal of Insect Science,12(56): 1–74.
  • Pruthi J.S. (1976). Species and Condiments (first ed.)National Book Trust, New Delhi, India pp. 91–98.
  • Gulcin, I. (2011). Antioxidant activity of eugenol: a structure-activity relationship study. Journal of Medicinal Food. 14(9): 975–85.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.