Essential Oil Components, Microelement Contents and Antioxidant Effects of Nepeta italica L. and Achillea filipendulina LAM.

References

• Pojarkova, A.I. (1954). Nepeta L. In: Flora of the U.S.S.R. Moscow: Izdatel'stvo Akademii Nauk SSSR, Vol. XX, 191-293.
   Google Scholar
• Miceli, N., Taviano, M.F., Giuffirida, D., Trovato, Tzakou, A.O. and Galati, E.M. (2005). Anti-inflammatory activity of extract and fractions from Nepeta sibthorpii Bentham. J. Ethnopharm. 97: 261-266. doi: 10.1016/j.jep.2004.11.024
   PubMed Web of Science ®Google Scholar
• Davis, P.H. (1982). Flora of Turkey and the east Aegean islands (7). Edinburgh: Edinburgh University Press, 400-461.
   Google Scholar
• Bicchi, C., Mashaly, M. and Sandra, P. (1984). Constituents of essentýal oil of Nepeta Nepetella. Planta. Med. 50: 96-98. doi: 10.1055/s-2007-969632
   PubMed Web of Science ®Google Scholar
• De Pooter, H.L. Nicolai, B. De Buyck, L.F. Goetghebeur, P. and Schamp, N.M. (1987). The essential oil of Nepeta nuda. Identification of a new nepetalactone diastereoisomer. Phytochem. 26: 2311-2314.
   Web of Science ®Google Scholar
• Saxena, J. and Mathela, S. (1996). Antifungal activity of new compounds from Nepeta leucoyhylla and Nepeta clarkei. App. Environ. Microbiol. 62: 702-704.
   PubMed Web of Science ®Google Scholar
• Baser, K.H.C., Kirimer, N., Kurkcuoglu, M. and Demirci, B. (2000). Essential oils of Nepeta species growing in Turkey. Chem. Nat. Compd. 36: 356-359. doi: 10.1023/A:1002832628159
   Web of Science ®Google Scholar
• Abad, M.J., Guerra, J.A., Bermejo, P., Irurzun, A. and Carrasco, L. (2000). Search for antiviral activity in higher plant extracts. Phytother. Res. 14: 604-607. doi: 10.1002/1099-1573(200012)14:8<604::AID-PTR678>3.0.CO;2-L
   PubMed Web of Science ®Google Scholar
• Calmasur, O., Aslan, I. and Sahin, F. (2006). Insecticidal and acaricidal effect of three Lamiaceae plant essential oils against Tetranychus urticae Koch and Bemisia tabaci Genn. Ind. Crop Prod. 23: 140-146. doi: 10.1016/j.indcrop.2005.05.003
   Web of Science ®Google Scholar
• Kalpoutzakis, E., Aligiannis, N., Mentis, A., Mitaku, S. and Charvala, C. (2001). Composition of the essential oil of two Nepeta species and in vitro evaluation of their activity against Helicobacter pylori. Planta Med. 67: 880-883. doi: 10.1055/s-2001-18851
   PubMed Web of Science ®Google Scholar
• Ulubelen, A., Oksuz, S. and Schuster, A. (1990). A new sesquiterpene lactone from Achillea millefolium subsp. millefolium yielded. Phytochem. 29: 3948-3949.
   Google Scholar
• Ahmed, A.A., Mahmoud, A.A., Ali, E.T., Tzakou, Couladis, O.M., Mabry, T.J., Gati, T. and Toth, G. (2002). Two highly oxygenated eudesmanes and 10 lignans from Achillea holosericea. Phytochem. 59: 851-856. doi: 10.1016/S0031-9422(01)00442-3
   PubMed Web of Science ®Google Scholar
• Nemeth, E. and Bernath, J. (2008). Biological activities of Yarrow Species (Achillea spp.). Curr. Pharm. Design. 14: 3151-3167. doi: 10.2174/138161208786404281
   PubMed Web of Science ®Google Scholar
• Afsharypuor, S., Asgari, S. and Lockwood, G.B. (1996). Volatile constituents of Achillea millefolium L. ssp. millefolium from Iran. Flavour Fragr. J. 11: 265-267. doi: 10.1002/(SICI)1099-1026(199609)11:5<265::AID-FFJ592>3.0.CO;2-F
   Web of Science ®Google Scholar
• Rustaiyan, A., Komeilizadeh, H., Shariatpanahi, M.S., Jassbi, A. and Masoudi, S. (1998). Comparative study of essential oils of three Achillea species from Iran. J. Essent. Oil Res. 10: 207-209. doi: 10.1080/10412905.1998.9700882
   Google Scholar
• Aghjani, Z., Masoudi, S.W. and Rustaiyan, A. (2000). Composition of the essential oil from flowers of Achillea tenuifolia Lam. J. Essent. Oil Res. 12: 723-724. doi: 10.1080/10412905.2000.9712200
   Web of Science ®Google Scholar
• Demirci, B., Tabanca, N., Wedge, D.E., Khan, S.I., Khan, I.A., Aytac, Z. and Baser, K.H.C. (2009). Chemical composition and biological activities of four Achillea Essential Oils from Turkey. Planta Med. 75: 420-421. doi: 10.1055/s-2009-1216463
   Web of Science ®Google Scholar
• Blois, M.S. (1958). Antioxidant determination by the use of a stable free radical. Nature. 181: 1199-1200. doi: 10.1038/1811199a0
   Web of Science ®Google Scholar
• Kokdil, G., Kurucu, S. and Topcu, G. (1997). Chemical constituents of the essential oils of Nepeta italica L. and Nepeta sulfuriflora P.H. Davis. Flavour Fragr. J. 12: 33-35. doi: 10.1002/(SICI)1099-1026(199701)12:1<33::AID-FFJ609>3.0.CO;2-V
   Web of Science ®Google Scholar
• Formisano, C. Rigano, D. and Senatore, F. (2011). Chemical constituents and biological activities of Nepeta Species. Chem. Biodiver. 8: 1783-1818. doi: 10.1002/cbdv.201000191
   Google Scholar
• Hassan, T., Rather Manzoor, A., Shawl Adul, S., Bhat Khursheed, A., Bhat Haroon, M., Dar Bilal, A., Dar Ghulam, H. and Qurishi Mushtaq, A. (2011). Chemical composition of the essential oils of Nepeta laevigata and Nepeta elliptica from India. Chemistry of Natural Compounds, Vol. 47, No. 3, doi: 10.1007/s10600-011-9962-9
   Web of Science ®Google Scholar
• Sadyrbekov, D.T., Suleimenov, E.M., Tikhonova, E.V., Atazhanova, G.A., Tkachev, A.V. and Adekenov, S.M. (2006). Component compositionof essential oils from four species of the genus Achillea growing in Kazakhistan. Chem. Nat. Compd. 42: 294-297. doi: 10.1007/s10600-006-0102-x
   Web of Science ®Google Scholar
• Padure, I.M., Mihaiescu, D., Badulescu, L. and Burzo, I. (2008). Chemical constituents of the essential oils of Nepeta nuda L. ssp. nuda (Lamiaceae) from Romania. Romanian Journal of Plant Biology, 53 (1): 31-38.
   Google Scholar
• Rather Manzoor, A. and Hassan, T. (2011). Analysis of the diterpene rich essential oil of Nepeta clarkei Hooke. from Kashmir Himalayas by capillary GC-MS. International Journal of ChemTech Research, 3 (2): 959-962.
   Google Scholar
• Sharopov, S.F. and Setzer, W.N. (2012). The essential oil of Salvia sclarea L. from Tajikistan. Rec. Nat. Prod. 6: 75-79.
   Google Scholar
• Rahimmalek, M., Tabatabaei, B.E.S., Etemadi, N. Goli, S.A.H. Arzani, A. and Zeinali, H. (2009). Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions. Ind. Crops Prod. 29: 348-355. doi: 10.1016/j.indcrop.2008.07.001
   Web of Science ®Google Scholar
• Nadim, M.M., Malik, A.A., Ahmad, J. and Bakshi, S.K. (2011). The Essential Oil Composition of Achillea millefolium L. Cultivated under Tropical Condition in India, World Journal of Agricultural Sciences 7(5): 561-565.
   Google Scholar
• Sanchez-Moreno, C. (2002). Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci. Technol. Intern. 8: 121-137. doi: 10.1177/1082013202008003770
   Web of Science ®Google Scholar
• Bondent, V., Brand-Williams, W. and Berset, C. (1997). Kinetic and mechanism of antioxidant activity using the DPPH free radical methods. Lebensmittel Wissenschaft and Technologie 30: 609-615. doi: 10.1006/fstl.1997.0240
   Web of Science ®Google Scholar
• Nickavar, B., Kamalinejad, M., Haj-Yahya, M. and Shafaghi, B. (2006). Comparison of the free radical scavenging activity of six Iranian Achillea species. Pharm. Bio. 44: 208-212. doi: 10.1080/13880200600686590
   Web of Science ®Google Scholar
• Tepe, B., Daferera, D., Sokmen, M., Polissiou, M. and Sokmen, A. (2004). In vitro anti-microbial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis. J. Agric. Food Chem. 52: 1132-1137. doi: 10.1021/jf035094l
   PubMed Web of Science ®Google Scholar
• Giamperi, L., Bucchini, A., Cara, P., Fraternale, D., Ricci, D., Genovese, S., Curini, M. and Epifano, F. (2009). Composition and antioxidant activity of Nepeta foliosa essential oil from Sardinia (Italy). Chem. Nat. Compd. 45: 554-556. doi: 10.1007/s10600-009-9364-4
   Web of Science ®Google Scholar
• Ruberto, G. and Baratta, M.T. (2000). Antioxidant activity of selected essential oil components in two lipid model systems. Food Chem. 69: 167-174. doi: 10.1016/S0308-8146(99)00247-2
   Web of Science ®Google Scholar
• Singh, G., Marimuthu, P., De Heluani, C.S. and Catalan, C. (2005). Antimicrobial and anti-oxidant potentials of essential oil and acetone extract of Myristica fragrans Houtt. (Aril Part). J. Food Sci. 70: 141-148. doi: 10.1111/j.1365-2621.2005.tb07105.x
   Web of Science ®Google Scholar
• Kim, H.J., Chen, F., Wu, C.Q., Wang, X., Chung, H.Y. and Jin, Z.Y. (2004). Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. J. Agric. Food Chem. 52: 2849-2854. doi: 10.1021/jf035377d
   PubMed Web of Science ®Google Scholar
• Dorman, H.J.D., Figueiredo, A.C., Barroso, J.G. and Deans, S.G. (2000). In vitro evaluation of antioxidant activity of essential oils and their components. Flavour Fragr. J. 15: 12-16 doi: 10.1002/(SICI)1099-1026(200001/02)15:1<12::AID-FFJ858>3.0.CO;2-V
   Web of Science ®Google Scholar
• Burits, M. and Bucar, F. (2000). Antioxidant activity of Nigella sativa essential oil. Phytother. Res. 14: 323-328. doi: 10.1002/1099-1573(200008)14:5<323::AID-PTR621>3.0.CO;2-Q
   PubMed Web of Science ®Google Scholar
• Lee, K.G. and Shibamoto, T. (2001). Antioxidant property of aroma extract isolated from clove buds [jSyzygium aromaticum (L.) Merr. et Perry]. Food Chem. 74: 443-448. doi: 10.1016/S0308-8146(01)00161-3
   Web of Science ®Google Scholar
• Gulluce, M., Sokmen, M., Daferera, D., Agar, G., Ozkan, H., Kartal, N., Polissiou, M., Sokmen, A. and Sahin, F. (2003). In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L. J. Agric. Food Chem. 51: 3958-3965. doi: 10.1021/jf0340308
   PubMed Web of Science ®Google Scholar
• Sawa, T., Nakao, M., Akaike, T., Ono, K. and Maeda, H. (1999). Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the antitumor-promoter effect of vegetables. J. Agric. Food Chem. 47: 397-402. doi: 10.1021/jf980765e
   PubMed Web of Science ®Google Scholar
• Karioti, A., Hadjipavlou-Latina, D., Mensah, M.L.K., Fleischer, T.C. and Skaltsa, H. (2004). Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) Leaves, stem bark, root bark and fresh and dried fruits, growing in Ghana. J. Agric. Food Chem. 52: 8094-8098. doi: 10.1021/jf040150j
   PubMed Web of Science ®Google Scholar
• El-Ghorab, A.H., Mansour, A.F. and El-Massry, K.F. (2004). Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench). Flavour Fragr. J. 19: 54-61. doi: 10.1002/ffj.1276
   Web of Science ®Google Scholar
• Agnaniet, H., Makani, T., Akagah, A., Menut, C. and Bessiere, J.M. (2005). Volatile constituents and antioxidant activity of essential oils from Lippia multiflora Mold. growing in Gabon. Flavour Fragr. J. 20: 34-38. doi: 10.1002/ffj.1383
   Web of Science ®Google Scholar