Antimicrobial Activity of the Essential Oil Isolated from Pistacia lentiscus Leaves Against Helicobacter pylori Algerian Clinical Isolates

References

• Suerbaum, S. and Michetti, P. (2002). Helicobacter pylori infection. The New England Journal of Medicine. 347: 1175–1186.
   PubMed Web of Science ®Google Scholar
• Marshal, B.J. and Gilman, R.H. (1999). Helicobacter pylori infections in: Tropical Infectious Diseases. Guerrant, R.L., Walker, D. and Weller, P. (Eds.). Churchill Livingstone, Philadelphia, PA.
   Google Scholar
• Blaser, M.J. and Berg, D.E. (2001). Helicobacter genetic diversity and risk of human disease. Journal of Clinical Investigation. 107: 767–73.
   PubMed Web of Science ®Google Scholar
• Malfetrheiner, P., Megraud, F., O’Morain, C., Bazzoli, F., El-Omar, E., Graham, D., Hunt, R., Rokkas, T., Vakil, N. and Kuipers, E.J. (2007). Current concepts in the management of Helicobacter pylori infection: the Masstricht III consensus report. Gut. 56: 772–781.
   PubMed Web of Science ®Google Scholar
• Janakat, S. and Al-Merie, H. (2002). Evaluation of hepatoprotective effect of Pistacia lentiscus, Phillyrea latifolia and Nicotiana glauca. J. Ethnopharmacol. 83: 135–138.
   PubMed Web of Science ®Google Scholar
• Lev, E. and Amar, Z. (2000). Ethnopharmacological survey of traditional drugs sold in Israel at the end of the 20th century. J. Ethnopharmacol. 72: 191–205.
   PubMed Web of Science ®Google Scholar
• Said, O., Khalil, K., Fulder, S. and Azeizeh, H. (2002). Ethnopharmacological survey of medicinal herbs in Israel, the Golan Heights and the West Bank region. J. Ethnopharmacol. 83: 251–265.
   PubMed Web of Science ®Google Scholar
• Lee, A. and Mégraud, F. (1999). Helicobacter pylori: techniques for clinical diagnosis and basic research. WB Saunders Company LTD. London, United Kingdom.
   Google Scholar
• NCCLS (National Committee for Clinical Laboratory Standards) (1997). Performance standards for antimicrobial disk susceptibility test. Sixth ed. Approved Standard M2-A6, Wayne, PA.
   Google Scholar
• Ben Douissa, F., Hayder, N., Chekir-Ghedira, L., Hammami, M., Ghedira, K., Mariotte, A.M. and Dijoux-Franca, M.G. (2005). New study of the essential oil from leaves of Pistacia lentiscus L. (Anacardiaceae) from Tunisia. Flavour Fragr. 20: 410–414.
   Web of Science ®Google Scholar
• Buil, P., Garnero, J. and Guichard, G. (1975). Contribution a la connaissance de la composition chimique de l’essence de lentisque de Provence. Riv. Ital. EPPOS Cosmet. Aerosol. 56: 245–252.
   Google Scholar
• Vidrich, V., Graziano, P.F.A., Silvestrini, E., Marco Michelozzi, M. and Marco, F. (2004). Chemical Composition of the Essential Oil of Pistacia lentiscus L. J. Essent. Oil Res. 16: 223–226.
   Web of Science ®Google Scholar
• Calabro, G. and Curro, P. (1974). Costituenti degli oli essenziali Nota IV. Essenza di lentisco. Essence Deriv. Agrum. 44: 82–92.
   Google Scholar
• Amhamdi, H., Aouinti, F., Wathelet, J. and Elbachiri, A. (2009). Chemical composition of the essential oil of Pistacia lentiscus L. from Eastern Morocco. Rec. Nat. Prod. 3(2): 90–95.
   Google Scholar
• Picci, V., Scotti, A., Mariani, M. and Colombo, E. (1987). Composition of the volatile oil of Pistacia lentiscus L. of Sardinian origin in Flavour Science and Technology, ed. by M. Martens, G.A. Dalen, M. Russwurm (Wiley, New York, 1987), pp. 107–110.
   Google Scholar
• DePooter, H.L., Schamp, N.M., Aboutabl, E.A., El Thoamy, S.L. and Doss, S.L. (1991). Essential oil of the leaves of three Pistacia species grown in Egypt. Flavour Fragr. J. 6: 229–232.
   Google Scholar
• Mecherara-Idjeri, S., Hassani, A., Castola, V. and Casanova, J. (2008). Composition and chemical variability of the essential oil from Pistacia lentiscus L. growing wild in Algeria: leaf oil. J. Essent. Oil Res. 20: 32–38.
   Web of Science ®Google Scholar
• Dob, T., Dahmane, D. and Chelghoum, C. (2006). Chemical composition of the essential oils of Pistacia lentiscus L. from Algeria. J. Essent. oil Res. 18: 335–338.
   Web of Science ®Google Scholar
• Benyoussef, E.H., Charchari, S., Nacer-Bey, N., Yahiaoui, N., Chakou, A. and Bellatreche, M. (2005). The essential oil of Pistacia lentiscus L. from Algeria. J. Essent. Oil Res. 17: 642–644.
   Web of Science ®Google Scholar
• Kivçak, B., Akay, S., Demirci, B. and Baser, K.H.C. (2004). Chemical composition of essential oils from leaves and twigs of Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus from Turkey. Pharm. Biol. 42: 360–366.
   Web of Science ®Google Scholar
• Lo Presti, M., Sciarrone, D., Crupi, M.L., Costa, R., Ragusa, S., Dugo, G. and Mondello, L. (2008). Evaluation of the volatile and chiral composition in Pistacia lentiscus L. essential oil. Flavour Fragr. J. 23: 249–257.
   Web of Science ®Google Scholar
• Castola, V., Bighelli, A. and Casanova, J. (2000). Intraspecific chemical variability of the essential oil of Pistacia lentiscus L. from Corsica. Biochemical Systematics and Ecology. 28: 79–88.
   Web of Science ®Google Scholar
• Gardeli, C., Papageorgiou, V., Mallouchos, A., Theodosis, K. and Komaitis, M. (2008). Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: evaluation of antioxidant capacity of methanolic extracts. Food Chemistry. 107: 1120–1130.
   Web of Science ®Google Scholar
• Aouinti, F., Imelouane, B., Tahri, M., Wathelet, J.P., Amhamdi, H. and Elbachiri, A. (2013). New study of the essential oil, mineral composition and antibacterial activity of Pistacia lentiscus L. from Eastern Morocco. Res Chem Intermed. 40(8): 2873–2886.
   Web of Science ®Google Scholar
• Juliani, H.R., Biurrun, F., Koroch, A.R., Oliva, M.M., Demo, M.S., Trippi, V.S. and Zygadlo, J.A. (2002). Chemical constituents and antimicrobial activity of the essential oil of Lantana xenica. Planta Med. 68: 762–764.
   PubMed Web of Science ®Google Scholar
• Knobloch, K., Pauli, A., Iberi, B., Weignad, H. and Weis, N. (1989). Antibacterial and anti- fungal properties of essential oil components. J. Essent. Oil Res. 1: 119–128.
   Google Scholar
• Kim, K., Kim, Y., Yu, H., Jeong, S., Cha, J., Kil, B. and You, Y. (2003). Antibacterial acti- vity and chemical composition of essential oil of Chrysanthemum boreale. Planta Med. 69: 274–277.
   PubMed Web of Science ®Google Scholar
• Delaquis, P.J., Stanich, K., Girard, B. and Mazza, G. (2000). Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int. J. Food Microbiol. 74: 101–109.
   Web of Science ®Google Scholar
• Moghtader, M. (2009). Chemical composition of the essential oil of Teucrium polium L. from Iran. Am. Eurasian J. Agric. Environ. Sci. 5(6): 843–846.
   Google Scholar
• Magiatis, P., Melliou, E., Skaltsounis, A., Chinou, J.B. and Mitaku, S. (1999). Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus Var. Chia. Planta Med. 65(8): 749–752.
   PubMed Web of Science ®Google Scholar