84
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Bioactivity of the Essential Oil and Methanol Extracts of Flowers and Leaves of Salvia sclarea L. from Central Iran

, , &
Pages 885-896 | Received 10 Jun 2015, Accepted 11 Dec 2015, Published online: 02 Aug 2016

References

  • Adams, R.P. (2007). Identification of essential oil components by gas chromatography mass spectroscopy. 4th Edition Allured Publishing Corporation, Carol Stream, USA, Illinois.
  • Amiri, Meshkat H., Alsadat, M.H., Lari Yazdi, H. and Goudarzi, A. (2006). Essential oil composition of Salvia reuterana Boiss. Iran. J. Med. Arom Plants. 22: 270–275.
  • Cai, J., Lin, P., Zhu, X. and Su, Q. (2006). Comparative analysis of clary sage (S. sclarea L.) oil volatiles by GC–FTIR and GC-MS, Food Chem., 99: 401–407. doi: 10.1016/j.foodchem.2005.07.041
  • Carrubba, A., La Torre, R., Piccaglia, R. and Marotti, M. (2002). Characterization of an Italian biotype of clary sage (Salvia sclarea L.) grown in a semi-arid Mediterranean environment. Flavour Fragr J., 17: 191–194. doi: 10.1002/ffj.1080
  • CLSI. (2012). Performance Standards for Antimicrobial Susceptibility Testing; Twenty-Second Informational Supplement. CLSI document M100-S22. Wayne, PA: Clinical and Laboratory Standards Institute.
  • Couladis M., Tzakou, O., Stojanovic, D., Mimica-Dukic, N. and Jancic, R. (2001). The essential oil composition of Salvia argentea L. Flavour Fragr J., 16: 227–229. doi: 10.1002/ffj.989
  • Dzamic, A., Sokovic, M., Ristic, M., Grujic-Jovanovic, S., Vukojevic, J. and Marin, P.D. (2008). Chemical composition and antifungal activity of Salvia sclarea (Lamiaceae) essential oil. Arch. Biol. Sci. Belgrade., 60: 233–237. doi: 10.2298/ABS0802233D
  • Dzumayev, K., Tsibulskaya, I.A., Zenkevich, I.G., Tkachenko, K.G. and Satzyperova, I.F. (1995). Essential oils of Salvia sclarea L. produced from plants grown in Southern Uzbekistan. J. Essent. Oil Res., 7: 597–604. doi: 10.1080/10412905.1995.9700513
  • Esmaeili, A., Rustaian, A., Nadimi, M., Larijani, K., Nadjafi, F., Tabrizi, L., Chalabian, F. and Amiri, H. (2008). Chemical composition and antibacterial activity of essential oils from leaves, stems and flowers of Salvia reuterana Boiss. Grown in Iran. Nat. Prod. Res., 22: 516–520. doi: 10.1080/14786410701592067
  • Farkas, P., Halla, M., Tekel, J., Mellen, S. and Vaverkova, S. (2005). Composition of the essential oils from the flowers and leaves of Salvia sclarea L. (Lamiaceae) cultivated in Slovak Republic. J. Essent. Oil Res., 17: 141–144. doi: 10.1080/10412905.2005.9698858
  • Foti, M.C., Daquino, C. and Geraci, C. (2004). Electron-transfer reaction of Cinnamic acids and their methyl esters with the DPPH radical in alcoholic solutions. J. Org. Chem. 69: 2309–2314. doi: 10.1021/jo035758q
  • Gulcin, I., Tansu Uguz, M., Beydemir, S. and Kufrevioglu, O.I. (2004). Evaluation of the anti-oxidant and antimicrobial activities of Clary sage (Salvia sclarea L.). Turk. J. Agric Forest., 28: 25–33.
  • Gulluce, M., Sokmen, M., Sahin, F., Sokmen, A., Adiguzel, A. and Ozar, H. (2004). Biological activities of the essential oil and methanolic extract of Micromeria fruticosa (L) Druce ssp. Serpyllifolia (Bieb) PH Davis plants from the eastern Anatolia region of Turkey. J. Sci. Food Agric. 84: 735–741. doi: 10.1002/jsfa.1728
  • Ebrahimabadi, A.H., Mazoochi, A., Jokar Kashi, F. Djafari-Bidgoli, Z. and Batooli, H. (2010). Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran. Food Chem Toxicol J., 48: 1371–1376. doi: 10.1016/j.fct.2010.03.003
  • Huang, D. Ou, B. and Prior, R.L. (2005). The Chemistry behind antioxidant capacity assays. J. Agric. Food Chem., 53: 1841–1856. doi: 10.1021/jf030723c
  • Javidnia, K., Miri, R., Kamalinejad, M. and Nasiri, A. (2002). Composition of the essential oil of Salvia mirzayanii Rech. F. & Esfand from Iran. Flavour Fragr J., 17: 465–467. doi: 10.1002/ffj.1128
  • Jequier, C., Nicollier, G., Tabacchi, R. and Garnero, J. (1980). Constituents of the essential oil of Salvia stenophylla. Phytochemistry., 19: 461–462. doi: 10.1016/0031-9422(80)83201-8
  • Kuzma, L., Kalemba, D., Rozalski, M., Rozalska, B., Wieckowska-Szakiel, M., Krajewska, U. and Wysokinska, H. (2009). Chemical composition and biological activities of essential oil from Salvia sclarea plants regenerated in vitro. Molecules., 14: 1438–1447. doi: 10.3390/molecules14041438
  • Lari Yazdi, H., Goudarzi, M., Yazdani, D. and Chehregani, A.K. (2005). Essential oils composition of leaves of Salvia syriaca L. and S. reuterana Boiss. from Broujerd-Iran. J. Med. Plants., 4: 15–21.
  • Lawless, J. (2002). The encyclopedia of essential oils. Thorons, Hammersmith, London.
  • Loizzo, M.R., Menichini, F., Tundis, R., Bonesi, M., Nadjafi, F., Saab, A.M., Giuseppe F.N. and Menichini, F. (2010). Comparative chemical composition and antiproliferative activity of aerial parts of Salvia leriifolia Benth. and Salvia acetabulosa L. essential oils against human tumor cell in vitro models. J. Med. Food., 13: 62–69. doi: 10.1089/jmf.2009.0060
  • Longrary Delamare, A.P., Moschen-Pistorella, I., Artico, L., Atti-Serafini, L. and Echeverrigaray, S. (2007). Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chem., 100: 603–608. doi: 10.1016/j.foodchem.2005.09.078
  • Miraliakbari, H. and Shahidi, F. (2008). Antioxidant activity of minor components of tree nut oils. Food Chem. 111: 421–427. doi: 10.1016/j.foodchem.2008.04.008
  • Mirza, M. and Sefidkon, F. (1999). Essential oil composition of two Saliva species from Iran, Salvia nemorosa L. and Salvia reuterana Boiss. Flavour Fragr J., 14: 230–232. doi: 10.1002/(SICI)1099-1026(199907/08)14:4<230::AID-FFJ816>3.0.CO;2-L
  • Murray, P.R., Baron, E.J., Pfaller, M.A., Tenover, F.C. and Yolke, R.H. (1995). Manual of clinical microbiology, 7th ed., Washington, DC: ASM. pp. 1773.
  • Nickavar, B., Kamalinejad, M. and Izadpanah, H. (2007). In vitro free radicals scavenging activity of five Salvia species. Pak. J. Pharm Sci., 20: 291–294.
  • Norouzi-Arasi, H., Yavari, I., Chalabian, F., Baghali, P., Kiarostami, P., Nasrabadi, M. and Aminkhani, A. (2005). Volatile constituents and antimicrobial activities of Salvia suffruticosa Montbr. & Auch. Ex Benth. From Iran. Flavour Fragr J., 20: 633–636. doi: 10.1002/ffj.1514
  • Ogutcu, H., Sokmen, A., Sokmen, M., Polissiou, M., Serkedjieva, J., Daferera, D., Sahin, F., Baris, O. and Gulluce, M. (2008). Bioactive of the various extracts and essential oils of Salvia limbata C. A. Mey. and Salvia sclarea L. Turk. J. Biol., 32: 181–192.
  • Orhan, I., Kartal, M., Naz, Q., Ejaz, A., Yilmaz, G., Kan, Y., Konuklugil, B., B. ªener and Choudhary, M.I. (2007). Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species. Food Chem., 103: 1247–1254. doi: 10.1016/j.foodchem.2006.10.030
  • Ozcan, M., Tzakou, O. and Couladis, M. (2003). Essential oil composition of Turkish herbal tea (Salvia aucheri Bentham var. canescene Bioss. & Heldr.). Flav. Fragr J., 18: 325–327. doi: 10.1002/ffj.1229
  • Pesic, P. and Bankovic, V.M. (2003). Investigation on the essential oil of cultivated Salvia sclarea L. Flavour Fragr J., 18: 228–230. doi: 10.1002/ffj.1202
  • Pierozan, M.K., Pauletti, G.F., Rota, L., Santos, A.C.A., Lindomar A., Lerin, A., Luccio, M., Mossi, A.J., Atti-Serafini, L., Cansian, R.L., Oliveira, J.V. (2009). Chemical characterization and antimicrobial activity of essential oils of salvia L. species, Ciencia e Tecnologia de Alimentos., 29: 764–770. doi: 10.1590/S0101-20612009000400010
  • Pitarokili, D., Couladis, M., Petsikos-panayotarou, N. and Tzakou, O. (2002). Composition and antifungal activity on Soil-Born pathogens of the essential oil of Salvia sclarea from Greece. J. Agric. Food Chem., 50: 6688–6691. doi: 10.1021/jf020422n
  • Pitarokili, D., Tzakou, O., Loukis, A. and Harvala, C. (2003). Volatile methabolites from Salvia futicosa as antifungal agents in soilborne pathogens. J. Agric. Food Chem., 51: 3294–3301. doi: 10.1021/jf0211534
  • Safaei-Ghomi, J., Akhoondi, S., Batooli, H. and Dackhili, M. (2009). Chemical variability of essential oil components of two Rosa x damascene genotypes growing in Iran. Chem. Nat. Compd., 45: 262–264. doi: 10.1007/s10600-009-9281-6
  • Sajjadi, S.E. and Ghannadi, A. (2005). Essential oil of the Persian sage, Salvia rhytidea Benth. Acta Pharmaceutica., 55: 321–326.
  • Salehi, P., Sefidkon, F., Tolami, L.B. and Sonboli, A. (2005). Essential oil composition of Salvia palaestina Benth. From Iran. Flavour Fragr J., 20: 525–527. doi: 10.1002/ffj.1448
  • Sarker, S.D., Latif, Z. and Gray, A.I. (2006). Natural products isolation. New Jersey, USA: Humana Press Inc., P. 20.
  • Shahidi, F. and Ho, C.T. (2007). Antioxidant measurment and applications. American Chemical Society, Washington, DC, pp. 1–10.
  • Sharopov, F.S. and Setzer, W.N. (2012). The Essential Oil of Salvia sclarea L. from Tajikistan, Rec. Nat. Prod., 6: 75–79.
  • Sivropoulou, A., Nikolaou, C., Papanikolaou, E., Kokkini, S., Lanaras, T. and Arsenakis, M. (1997). Antimicrobial, cytotoxic, and antiviral ativities of Salvia fructicosa essential oil. J. Agric. Food Chm., 45: 3197–3201. doi: 10.1021/jf970031m
  • Slinkard, K. and Singleton, V.L. (1997). Total phenol analysis: Automation and comparison with manual methods. American J. Enol. Vitic., 28: 49–55.
  • Souleles, C. and Argyridou, N. (1997). Constituents of the essential oil of Salvia sclarea growing wild in Greece. Pharm. Biol., 35: 218–220. doi: 10.1076/phbi.35.3.218.13295
  • Tepe, B., Sokmen, M., Akpulat, H.A. and Sokmen, A. (2006). Screening of the antioxidant potentials of six Salvia species from Turkey. Food Chem., 95: 200–204. doi: 10.1016/j.foodchem.2004.12.031
  • Topcu, G., Ulubelen, A., Tam, T.C.M. and Che, C.T. (1996). Norditerpenes and Norsesterterpenes from Salvia yosgadensis. J. Nat. Prod., 59: 113–116. doi: 10.1021/np960028h
  • Torres, M.E., Velasco-Negueruela, A., Perez-Alonso, M. and Piinilla, M.G. (1997). The volatile constituents of two Salvia species grown in Spain. J. Essent. Oil Res., 9: 27–33. doi: 10.1080/10412905.1997.9700710
  • Yousefzadi, M., Sonboli, A., Karimi, F., Nejad Ebrahimi, S., Asghari, B. and Zeinali, A. (2007). Antimicrobial activity of some Salvia species essential oils from Iran. Z. Naturforsch C., 62: 514–518. doi: 10.1515/znc-2007-7-809

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.