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Original Articles

Essential Oil of Arracacia xanthorrhiza Bancr. Leaves from Colombia

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Pages 1296-1299 | Received 30 Sep 2015, Accepted 11 Mar 2016, Published online: 20 Sep 2016

References

  • Hermann, M. (1997). Arracacha (Arracacia xanthorrhiza Bancroft). In: Hermann, M. and Heller, J. (Eds.), Andean roots and tubers: Ahipa, arracacha, maca and yacon. Promoting the conservation and use of underutilized and neglected crops. 21. Institute of Plant Genetics and Crop Plant Research, Gatersleben/International Plant Genetic Resources Institute, Rome, Italy, pp 75-172.
  • Adams, R.P. (2001). Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy. Allured Publishing Co., Carol Stream, IL.
  • Joulain, D. and König, W.A. (1998). The Atlas of Spectral Data of Sesquiterpene Hydrocarbons. E.B.-Verlag, Hamburg.

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