159
Views
19
CrossRef citations to date
0
Altmetric
Original Articles

Chemical Composition and Antimicrobial Activity of the Essential Oil of Artemisia absinthium Asteraceae Leaves

, , , , , , , , & show all
Pages 123-131 | Received 09 Jun 2016, Accepted 03 Nov 2016, Published online: 09 Feb 2017

References

  • Abad, M.J., Bedoya, L.M., Apaza, L. and Bermejo, P. (2012). The Artemisia L. genus: a review of bioactive essential oil. Molecules 17: 2542–2566. doi: 10.3390/molecules17032542
  • Adams, R.P. (2007). Identification of essential oil components by gas chromatography/mass spectrometry, 4th edn. Allured Publishing Corporation, Carol Stream, IL.
  • Adams, R.P. (2000). Systematics of smooth leaf margin Juniperus of the western hemisphere based on leaf essential oils and RAPD DNA fingerprinting. Biochem. Syst. Ecol. 28: 149–162. doi: 10.1016/S0305-1978(99)00047-2
  • Adams, R.P., Morris, J.A., Pandey, R.N. and Schwarzbach, A.E. (2005). Cryptic speciation between Juniperus deltoides and Juniperus oxycedrus (Cupressaceae) in the Mediterranean. Biochem. Syst. Ecol. 33: 771–787. doi: 10.1016/j.bse.2005.01.001
  • Aguiar, G.P., Carvalho, C.E., Dias, H.J., Reis, E.B., Martins, M.H.G., Wakabayashi, K.A.L., Groppo, M., Martins, C.H.G., Cunha, W.R. and Crotti, A.E.M. (2013). Antimicrobial activity of selected essential oil against cariogenic bacteria. Nat. Prod. Res. 27: 1668–1672. doi: 10.1080/14786419.2012.751595
  • Anaya-Eugenio, G.D., Rivero-Cruz, I., Bye, R., Linares, E. and Mata, R. (2016). Antinociceptive activity of the essential oil from Artemisia ludoviciana. J. Ethnopharmacol. 179: 403–411. doi: 10.1016/j.jep.2016.01.008
  • Ariño, A., Arberas, I., Renobales, G., Arriaga, S. and Dominguez, J.B. (1999). Essential oil of Artemisia absinthium L. from the spanish pyrenees. J. Essent. Oil Res. 11: 182–184. doi: 10.1080/10412905.1999.9701105
  • Avato, P., Raffo, F., Aldouri, N.A. and Vartanian, S.T. (2004). Essential oils of Varthemia iphionoides from Jordan. Flavour Fragr. J. 19: 559–561. doi: 10.1002/ffj.1351
  • Bailen, M., Julio, L.F., Diaz, C.E., Sanz, J., Martínez-Díaz, R.A., Cabrera, R., Burillo, J. and Gonzalez-Coloma, A. (2013). Chemical composition and biological effects of essential oils from Artemisia absinthium L. cultivated under different environmental conditions. Ind. Crops Prod. 49: 102–107. doi: 10.1016/j.indcrop.2013.04.055
  • Bakkali, F., Averbeck, S., Averbeck, D. and Idaomar, M. (2008). Biological effects of essential oils - A review. Food Chem. Toxicol. 46: 446–475. doi: 10.1016/j.fct.2007.09.106
  • Buchin, S., Salmon, J.C., Carnat, A.P., Berger, T., Bugaud, C. and Bosset, J.O. (2002). Identification de composés monoterpéniques, sesquiterpéniques et benzéniques dans un lait d’alpage très riche en ces substances. Mitteilungen aus Leb Hyg 93: 199–216.
  • Chiasson, H., Belanger, A., Bostanian, N., Vincent, C. and Poliquin, A. (2001). Acaricidal properties of Artemisia absinthium and Tanacetum vulgare (Asteraceae) essential oils obtained by three methods of extraction. J. Econ. Entomol. 94: 167–171. doi: 10.1603/0022-0493-94.1.167
  • Crevelin, E.J., Caixeta, S.C., Dias, H.J., Groppo, M., Cunha, W.R., Martins, C.H.G. and Crotti, A.E.M. (2015). Antimicrobial activity of the essential oil of Plectranthus neochilus against cariogenic bacteria. J. Evid. Based. Complement. Altern. Med. Article ID 102317.
  • Esmaeili, A., Nematollahi, F., Rustaiyan, A., Moazami, N., Masoudi, S. and Bamasian, S. (2006). Volatile constituents of Achillea pachycephala, A. oxyodonta and A. biebersteinii from Iran. Flavour Fragr. J. 21: 253–256. doi: 10.1002/ffj.1571
  • Gibons, S. (2004). Anti-staphylococcal plant natural products. Nat. Prod. Reports 21: 263–27. doi: 10.1039/b212695h
  • Gonzalez-Coloma, A., Bailen, M., Diaz, C.E., Fraga, B.M., Martínez-Díaz, R.Z., Contreras, G.E., Cabrera, R.A. and Jesus, R.B. (2012). Major components of Spanish cultivated Artemisia absinthium populations: Antifeedant, antiparasitic, and antioxidant effects. Ind. Crops Prod. 37: 401–407. doi: 10.1016/j.indcrop.2011.12.025
  • Hamm, S., Bleton, J., Connan, J. and Tchapla, A. (2005). A chemical investigation by headspace SPME and GC-MS of volatile and semi-volatile terpenes in various olibanum samples. Phytochemistry 66: 1499–1514. doi: 10.1016/j.phytochem.2005.04.025
  • Högnadóttir, A. and Rouseff, R.L. (2003). Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. J. Chromatogr. A 998: 201–211. doi: 10.1016/S0021-9673(03)00524-7
  • Javidnia, K., Mojab, F. and Mojahedi, S.A. (2004). Chemical constituents of the essential oil of Stachys lavandulifolia Vahl from Iran. Iran J. Pharm. Res. 3:61–63.
  • Judzentiene, A., Budiene, J., Gircyte, R., Masotti, V. and Laffont-Schwob, I. (2012). Toxic activity and chemical composition of Lithuanian wormwood (Artemisia absinthium L.) essential oils. Rec. Nat. Prod. 6: 180–183.
  • Juteau, F., Jerkovi, C.I., Masotti, V., Milus, M., Mastelic, J., Bessière, J.M. and Viano, J. (2003). Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France. Planta Med. 69: 158–161. doi: 10.1055/s-2003-37714
  • Kordali, S., Cakir, A., Mavi, A., Kilic, H. and Yildirin, A. (2005). Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53: 1408–1416. doi: 10.1021/jf048429n
  • Lachenmeier, D.W. (2010). Wormwood (Artemisia absinthium L.)-A curious plant with both neurotoxic and neuroprotective properties? J. Ethnopharmacol. 131: 224–227. doi: 10.1016/j.jep.2010.05.062
  • López-Lutz, D., Alviano, D.S., Alviano, C.S. and Kolodziejczyk, P.P. (2008). Screening of chemical composition antimicrobial and anttioxidant activities of Artemisia essential oils. Phytochemistry 69: 1732–1738. doi: 10.1016/j.phytochem.2008.02.014
  • Masotti, V., Juteau, F., Bessiere, J.M. and Viano, J. (2003). Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. J. Agric. Food Chem. 51: 7115–7121. doi: 10.1021/jf034621y
  • Melo, N.I., Carvalho, C.E., Fracarolli, L., Cunha, W.R., Veneziani, R.C.S., Martins, C.H.G. and Crotti, A.E.M. (2015). Antimicrobial activity of the essential oil of Tetradenia riparia (Hochst.) Codd. (Lamiaceae) against cariogenic bacteria. Brazilian J. Microbiol. 46: 519–525. doi: 10.1590/S1517-838246246220140649
  • Msaada, K., Salem, N., Bachrouch, O., Bousselmi, S., Tammar, S., Alfaify, A., Al-Sane, K., Ben-Ammar, W., Azeiz, S., Brahim, A.H., Majdi, H., Sawsen, S., Limam, F. and Marzouk, B. (2015). Chemical composition and antioxidant and antimicrobial activities of wormwood (Artemisia absinthium L.) essential oil and phenolics. J.Chem. Article ID 804658.
  • Mucciarelli, M., Caramiello, R., Maffei, M. and Chialva, F. (1995). Essential oils from some Artemisia species growing spontaneously in North-West Italy. Flavour Fragr. J. 10: 25–32. doi: 10.1002/ffj.2730100105
  • Nguyen, H.T. and Németh, Z.É. (2016). Sources of variability of wormwood (Artemisia absinthium L.) essential oil Huong. J. Appl. Res. Med. Aromat. Plants . In press: 10–15. doi: 10.1016/j.matchemphys.2008.10.020
  • Nibret, E. and Wink, M. (2010). Volatile components of four Ethiopian Artemisia species extracts and their in vitro antitrypanosomal and cytotoxic activities. Phytomedicine 17: 369–374. doi: 10.1016/j.phymed.2009.07.016
  • Orav, A., Raal, A., Arak, E., Müürisepp, M. and Kailas, T. (2006). Composition of the essential oil of Artemisia absinthium L. of different geographical origin. Proc. Est. Acad. Sci. Chem. 55: 155–165.
  • Riahi, L., Chograni, H., Elferchichi, M., Zaouali, Y., Zoghlami, N. and Mliki, A. (2013). Variations in Tunisian wormwood essential oil profiles and phenolic contents between leaves and flowers and their effects on antioxidant activities. Ind. Crops. Prod. 46: 290–296. doi: 10.1016/j.indcrop.2013.01.036
  • Rios, J.L. and Recio, M.C. (2005). Medicinal plants and antimicrobial activity. J. Ethnopharmacol. 100: 80–84. doi: 10.1016/j.jep.2005.04.025
  • Saban, K., Recep, K., Ahmet, M., Ahmet, C.A.A. and Ali, Y. (2005). Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, Artemisia dracunculus. J. Agric. Food Chem. 53: 9452–9458. doi: 10.1021/jf0516538
  • Saleem, M., Nazir, M., Ali, M.S., Hussain, H., Lee, Y.S., Riaz, N. and Jabbar, A. (2010). Antimicrobial natural products: an update on future antibiotic drug candidates. Nat. Prod. Reports 27: 238–254. doi: 10.1039/B916096E
  • Sarker, S.D., Nahar, L. and Kumarasamy, Y. (2007). Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals. Methods. 42: 321–324. doi: 10.1016/j.ymeth.2007.01.006
  • Tariku, Y., Hymete, A., Hailu, A. and Rohloff, J. (2011). In vitro evaluation of antileishmanial activity and toxicity of essential oils of Artemisia absinthium and Echinops kebericho. Chem. Biodivers. 8: 614–623.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.