98
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Volatile Constituents of The Edible Tricholoma terreum in Marmara Region of Turkey

, , , &
Pages 253-258 | Received 21 Sep 2016, Accepted 03 Nov 2016, Published online: 09 Feb 2017

References

  • Mendil, D., Uluözlü, O.D., Hasdemir, E. and Çaglar, A. (2004). Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey. Food Chem. 88: 281-285. doi: 10.1016/j.foodchem.2004.01.039
  • De Román, M. and Boa, E. (2004). Collection, marketing and cultivation of edible fungi in Spain. Micologia Aplicada International. 16(2): 25-33.
  • Manzi, P., Gambelli, L., Marconi, S., Vivanti, V. and Pizzoferrato, L. (1999). Nutrients in edible mushrooms: an inter-species comparative study. Food Chemistry. 65: 477-482. doi: 10.1016/S0308-8146(98)00212-X
  • Dogan, H.H. and Akata, I. (2011). Ecological features of Tricholoma anatolicum in Turkey. African Journal of Biotechnology. 10(59): 12626-12668.
  • Sen, I. and Allý, H. (2014). Conservation of Tricholoma species in Turkey. Fungal Conservation. 4: 40-42.
  • Dülger, B., Yilmaz, F. and Gücin, F. (1999). Tricholoma terreum (fr.) Kummer “cincile” makrofungusunun antimikrobiyal aktivitesi. Çevre Koruma. 30: 13-17.
  • Sesli, E. and Tüzen, M. (1999). Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey. Food Chemistry. 65: 453-460. doi: 10.1016/S0308-8146(98)00194-0
  • Demirbas, A. (2000). Accumulation of heavy metals in some edible mushrooms from Turkey. Food Chemistry. 68: 415-419. doi: 10.1016/S0308-8146(99)00210-1
  • Diez, V.A. and Alvarez, A. (2001). Compositional and nutritional studies on two wild edible mushrooms from northwest Spain. Food Chemistry. 75: 417-422. doi: 10.1016/S0308-8146(01)00229-1
  • Dabbour, I.R. and Takruri, H.R. (2002). Protein quality of four types of edible mushrooms found in Jordan. Plant Foods for Human Nutrition. 57: 1-11. doi: 10.1023/A:1013166623496
  • Dursun, N., Özcan, M.M., Kasik, G. and Öztürk, C. (2006). Mineral contents of 34 species of edible mushrooms growing wild in Turkey. Journal of the Science of Food and Agriculture. 86: 1087-1094. doi: 10.1002/jsfa.2462
  • Isildak, O., Türkekul, I., Elmastas, M. and Aboul-Enein, H.Y. (2007). Bioaccumulation of heavy metals in some wild-grown edible mushrooms. Analytical Letters. 40: 1099-1116. doi: 10.1080/00032710701297042
  • Tüzen, M., Sesli, E. and Soylak, M. (2007). Trace element levels of mushroom species from East Black Sea region of Turkey. Food Control. 18: 806-810. doi: 10.1016/j.foodcont.2006.04.003
  • Öztürk, M., Tel, G., Çetintas, Y., Erol, E., Zengin, E. and Duru, M.E. (2011). Tricholoma terreum mantarinin toplam fenolik ve flavonoid içerigi, antioksidan ve radikal giderim kapasitesinin belirlenmesi. 25. Ulusal Kimya Kongresi. MP-015.
  • Tel, G., Apaydin, M., Duru, M.E. and Öztürk, M. (2012). Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: The edible mushrooms from Anatolia. Food Anal. Methods. 5: 495-504. doi: 10.1007/s12161-011-9275-4
  • Almomony, A.M. (2013). Nutritional aspects of two widely consumed wild edible mushrooms in Jordan. Journal of Life Sciences. 7(6): 653-657.
  • Taskin, H. (2013). Detection of volatile aroma compounds of Morchella by headspace gas chromatography mass spectrometry (HS-GC/MS). Not. Bot. Horti. Agrobo. 41(1): 122-125.
  • Dijkstra, F.Y. and Wikên, T.O. (1976). Studies on mushroom flavours: 1. Organoleptic significance of constituents of the cultivated mushroom, Agaricus bisporus. Z. Lebensm. Unters. Forsch. 160: 255-262. doi: 10.1007/BF01132289
  • Misharina, T.A., Muhutdinova, S.M., Zharikova, G.G., Terenina, M.B., Krikunova, N.I. (2009). The composition of volatile components of cepe (Boletus edulis) and oyster mushrooms (Pleurotus ostreatus). Applied Biochemistry and Microbiology. 45: 187-193. doi: 10.1134/S0003683809020124
  • Pinho, P.G., Robeiro, B., Goncalves, R.F., Baptista, P., Valentao, P., Seabra, R.M. and Andrade, P.B. (2008). Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms. J. Agric. Food Chem. 56: 1704-1712. doi: 10.1021/jf073181y
  • Rapior, S., Marion, C., Pelissier, Y. and Bessiêre, J.M. (1997). Volatile composition of fourteen species of fresh wild mushrooms (Boletales). J. Essent. Oil Res. 9, 231-234. doi: 10.1080/10412905.1997.9699468
  • Rosecke, J., Pietsch, M. and Konig, W.W. (2000). Volatile constituents of wood-rotting basidiomycetes. Phytochemistry. 54: 747-750. doi: 10.1016/S0031-9422(00)00138-2
  • Wojtasiak, R.Z., Siwulski, M., Mildner-Szkudlarz, S. and Wasowicz, E. (2009). Studies on the aroma of different species and strains of Pleurotus measured by GC/MS, sensory analysis and electronic nose. Acta Sci. Pol., Technol. Aliment. 8(1): 47-61.
  • Malheiro, R., Pinho, P.G., Soares, S., Ferreira, A.C.S., Bapista, P. (2013). Volatile biomarkers for wild mushrooms species discrimination. Food Research International. 54: 186-194. doi: 10.1016/j.foodres.2013.06.010
  • Fons, F., Rapior, S. and Fruchier, A. (2006). Volatile composition of Clitocybe amoenolens, Tricholoma caligatum and Hebeloma radicosum. Cryptogamie Mycologie. 27: 45-55.
  • Cho, I.H., Namgung, H.J., Choi, H.K. and Kim, Y.S. (2008). Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.). Food Chemistry. 106: 71-76. doi: 10.1016/j.foodchem.2007.05.047
  • Okull, D.O., Beelman, R.B. and Gourama, H. (2003). Antifungal activity of 10-oxo-trans-8-decenoic acid and 1-octen-3-ol against Penicillium expansum in potato dextrose agar medium. Journal of Food Protection. 8: 1503-1505. doi: 10.4315/0362-028X-66.8.1503
  • Chitarra, G.S., Abee, T., Rombouts, F.M. and Dijksterhius, J. (2005). 1-octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition. FEMS Microbiology Ecology. 54: 67-75. doi: 10.1016/j.femsec.2005.02.013
  • Kishimoto, K., Matusi, K., Ozawa, R. and Takabayashi, J. (2007). Volatile 1-octen-3-ol induces a defensive response in Arabidopsis thaliana. J. Gen. Plant Pathol. 73: 35-37. doi: 10.1007/s10327-006-0314-8
  • Vale, G.A. and Hall, D.R. (1985). The role of 1-octen-3-ol, acetone and carbon dioxide in the attraction of tsetse flies, Glossina spp. (Diptera: Glossinidae), to ox odour. Bulletin of Entomological Research. 75: 209-218.
  • French, F. and Kline, D.L. (1989). l-octen-3-ol, An effective attractant for Tabanidae (Diptera). Journal of Medical Entomology. 26: 459-461. doi: 10.1093/jmedent/26.5.459
  • Sawahata, T., Shimano, S. and Suzuki, M. (2008). Tricholoma matsutake 1-octen-3-ol and methyl cinnamate repel mycophagous Proisotoma minuta (Collembola: Insecta). Mycorrhiza. 18: 111-114. doi: 10.1007/s00572-007-0158-x
  • Ernstgard, L., Iregreen, A., Sjogren, B. and Johanson, G. (2006). Acute effects of exposure to vapours of acetic acid in humans. Toxicology Letters. 165: 22-30. doi: 10.1016/j.toxlet.2006.01.010
  • SCOEL. (2012). Recommendation from the scientific committee on occupational exposure limits for acetic acid.
  • Sherertz, P.C. (1994). Acetic acid. Virginia Department of Health, Division of Health Hazards Control P.O. Box 2448, 1500 East Main Street, Room 124 Richmond, Virginia 23218 (804): 786-1763.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.