52
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Chemical Composition of the Essential Oils from the Leaves and Flowers of Two Achillea species from Iran

Pages 205-214 | Received 04 May 2016, Accepted 11 Jan 2017, Published online: 12 Apr 2017

References

  • Simonetti, G. (1990). Simon & Schuster’s Guide to Herbs and Spices. S. Schuler (Ed.). Simon & Schuster.
  • Gudaitytë, O. and Venskutonis, P.R. (2007). Chemotypes of Achillea millefolium transferred from 14 different locations in Lithuania to the controlled environment. Biochemical Systematics and Ecology. 35(9): 582–592. doi: 10.1016/j.bse.2007.03.016
  • Mozaffarian, V. (2008). A dictionary of Iranian plant names. Farhang Mosavar Press, Tehran, Iran.
  • Mozaffarian, V. (2012). Iranian medicinal and aromatic plants. Farhang Mosavar Press, Tehran, Iran (in Persian).
  • Ghasemi Pirbalouti, A. (2010). Iranian medicinal plants (introduction and application). 3rd Ed. I.A.U. Publisher, Iran, pp. 557 (in Persian).
  • Goli, S.A.H., Rahimmalek, M. and Tabatabaei, B.E.S. (2008). Physicochemical Characteristics and fatty acid profile of yarrow (Achillea tenuifolia) seed oil. International Journal of Agriculture and Biology. 10: 355–357.
  • Ghasemi Pirbalouti, A. (2009). Medicinal plants used in Chaharmahal and Bakhtyari districts, Iran. Herba Polonica. 55: 69–75.
  • Javidnia, K., Miri, R. and Sadeghpour, H. (2004). Composition of the volatile oil of Achillea wilhelmsii C. Koch from Iran. DARU Journal of Pharmaceutical Sciences. 12(2): 63–66.
  • Ghani, A., Azizi, M., Hassanzadeh-Khayyat, M. and Pahlavanpour, A.A. (2008). Essential Oil Composition of Achillea eriophora, A. nobilis, A. biebersteinii and A. wilhelmsii from Iran. Journal of Essential Oil Bearing Plants. 11(5): 460–467. doi: 10.1080/0972060X.2008.10643654
  • Saeidi, K., Shirmaridi, H. A., and Reza Bastan, M. (2016). Essential oil content and composition of Achillea kellalensis Boiss, an endemic plant in Iran. Journal of Essential Oil Bearing Plants, 19(2): 516–518. doi: 10.1080/0972060X.2014.929047
  • British Pharmacopoeia Commission. (1988). British Pharmacopoeia, vol. 4, pp. 137–138, HMSO, London.
  • Adams RP. (2007). Identification of Essential Oil Components by Gas Chromatography/ Quadrupole Mass Spectroscopy. Allured: Carol Stream, IL, USA.
  • McLafferty F.W. 2009. Wiley Registry of Mass Spectral Data, 9th ed.; Wiley Inc.: Hoboken, NJ, USA.
  • Rustaiyan, A., Masoudi, S. and Yari, M. (1999). The essential oils of Achillea aucheri Boiss. and A. Kellalensis Boiss. et Hausskn. from Iran. J. Essential Oil Research. 11(1): 19–20. doi: 10.1080/10412905.1999.9701058
  • Hong-tao, D O.U. (2006). Study on favorable planting regions and effect of ecological factors of peppermint (Mentha piperita L.)[J]. Journal of Northwest Sci-Tech University of Agriculture and Forestry (Natural Science Edition), 7, 016.
  • Drazic, S. (1997). The effect of air temperature and precipitation on the yield and essential oil content in sage (Salvia officinalis L.). Lekovite Sirovine; 46(16): 17–22.
  • Maksimovic, S., Drazic, S., Kisgeci, J. and Jakovljevic, M. (1999). Effect of different agroecological factors on yield and quality of peppermint. Rostlinna Vyroba-UZPI; 45(6): 259–263.
  • Safayhi, H., Sabieraj, J., Sailer, E. R. and Ammon, H.P.T. (1994). Chamazulene: an antioxidant-type inhibitor of leukotriene B4 formation. Planta Medica. 60(05): 410–413. doi: 10.1055/s-2006-959520
  • Ramadan, M., Goeters, S., Watzer, B., Krause, E., Lohmann, K., Bauer, R., et al. (2006). Chamazulene carboxylic acid and matricin: a natural profen and its natural prodrug, identified through similarity to synthetic drug substances. Journal of Natural Products. 69(7): 1041–1045. doi: 10.1021/np0601556
  • Orav, A., Arak, E., Raal, A. (2006). Phytochemical analysis of the essential oil of Achillea millefolium L. Natural Product Research. 20(12): 1082–1088. doi: 10.1080/14786410500510849
  • Raal, A., Orav, A., Arak, E. (2012). Essential oil content and composition in commercial Achillea millefolium L. herbs from different countries. J. Essential Oil Bearing Plants. 15(1): 22–31. doi: 10.1080/0972060X.2012.10644015
  • Torrado, S., Agis A., Jimenes, M.E. and Cadorniga, R. (1995). Effect of dissolution profile and (-)-alpha-bisabolol on the gastrotoxicity of acetylsalicylic acid. Pharmazie. 50: 141–143.
  • Brehm–Stecher, B.F. and Johnson, E.A. (2003). Sensitization of Staphylococcus aureus and Escherichia coli to antibiotics by the sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone. Antimicrobial Agents and Chemotherapy. 47: 3357–3360. doi: 10.1128/AAC.47.10.3357-3360.2003
  • Gomes-Carneiro, M.R., Dias, D.M., De–Oliveira, A.C. and Paumgartten, F.J. (2005). Evaluation of mutagenic and antimutagenic activities of alpha-bisabolol in the Salmonella / micro-some assay. Mutation Research. 585: 105–112. doi: 10.1016/j.mrgentox.2005.04.007
  • Braga, P.C., Dal Sasso, M., Fonti, E. and Culici, M. (2009). Antioxidant activity of bisabolol: inhibitory effects on chemiluminescence of human neutrophil bursts and cell-free systems. Pharmacology. 83: 110–115. doi: 10.1159/000186049
  • Seki, T., Kokuryo, T., Yokoyama, Y., Suzuki, H., Itatsu, K., Nakagawa, A., et al. (2011). Antitumor effects of α-bisabolol against pancreatic cancer. Cancer Science. 102: 2199–2205. doi: 10.1111/j.1349-7006.2011.02082.x
  • Azadbakht, M., Morteza-Semnani, and Khonsari, N. (2013). The essential oils composition of Achillea wilhelmsii C. Koch leaves and flowers. Iranian Journal of Medicinal Plants. 2(6): 55–58.
  • Ghasemi Pirbalouti, A., Hashemi, M. and Taherian Ghahfarokhi, F. (2013). Essential oil and chemical compositions of wild and cultivated Thymus daenensis Celak and Thymus vulgaris L. Industrial Crops and Products. 48: 43–48. doi: 10.1016/j.indcrop.2013.04.004
  • Memarzadeh, S.M., Ghasemi Pirbalouti, A.G. and AdibNejad, M. (2015). Chemical composition and yield of essential oils from Bakhtiari savory (Satureja bachtiarica Bunge.) under different extraction methods. Industrial Crops and Products. 76: 809–816. doi: 10.1016/j.indcrop.2015.07.068
  • Ghasemi Pirbalouti, A.G., Mahdad, E. and Craker, L. (2013). Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces. Food Chemistry. 141(3): 2440–2449. doi: 10.1016/j.foodchem.2013.05.098
  • Ghasemi Pirbalouti, A., Izadi, A., MalekPoor, F. and Hamedi, B. (2016). Chemical composition, antioxidant and antibacterial activities of essential oils from Ferulago angulata. Pharmaceutical Biology, 54: 2515–2520. doi: 10.3109/13880209.2016.1162816
  • Bajalan, I., Mohammadi, M., Alaei, M. and Ghasemi Pirbalouti, A. (2016). Total phenolic and flavonoid contents and antioxidant activity of extracts from different populations of lavandin. Industrial Crops and Products, 87: 255–260. doi: 10.1016/j.indcrop.2016.04.059
  • Ghasemi Pirbalouti, A. and Gholipour, Z. (2016). Chemical composition, antimicrobial and antioxidant activities of essential oil from Echinophora cinerea harvested at two phenological stages. Journal of Essential Oil Research, 28: 501–511. doi: 10.1080/10412905.2016.1155506

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.