References
- Ahkami, A., Johnson, S.R., Srividya, N. and Lange, B.M. (2014). Multiple levels of regulation determine monoterpenoid essential oil compositional variation in the mint family. Mol. Plant. 8(1): 188–191. doi: 10.1016/j.molp.2014.11.009
- Chen, Y. (2013). Analyzing blends of herbivore-induced volatile organic compounds with factor analysis: revisiting cotton plant, Gossypium hirsutum L., defense in response to nitrogen fertilization. J. Econ. Entomol. 106(2): 1053–1057. doi: 10.1603/EC12178
- Fuchs, S., Beck, T., Sandvoss, M. and Mosandl, A. (1999). Biogenetic studies in Mentha x piperita. Stereoselectivity in the bioconversion of pulegone into menthone and isomenthone. J. Agric. Food Chem. 47(8): 3058–3062. doi: 10.1021/jf9901338
- Jirovetz, L., Wlcek, K., Buchbauer, G., Stoilova, I., Atanasova, T., Stoyanova, A., Krastanov, A. and Schmidt, E. (2009). Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha canadensis. Nat. Prod. Commun. 4(7): 1011–1016.
- Kiran, U. and Patra, D.D. (2003). Medicinal and aromatic plant materials as nitrification inhibitors for augmenting yield and nitrogen uptake of Japanese mint (Mentha arvensis L. Var. Piperascens). Bioresour. Technol. 86(3): 267–276. doi: 10.1016/S0960-8524(02)00143-8
- Mahmoud, S.S. and Croteau, R.B. (2003). Menthofuran regulates essential oil biosynthesis in peppermint by controlling a downstream monoterpene reductase. PNAS. 100(24): 14481–14486. doi: 10.1073/pnas.2436325100
- Ram, D., Ram, M. and Singh, R. (2006). Optimization of water and nitrogen application to menthol mint (Mentha arvensis L.) through sugarcane trash mulch in a sandy loam soil of semiarid subtropical climate. Bioresour. Technol. 97(7): 886–893. doi: 10.1016/j.biortech.2005.04.047
- Reitsema, R. H., Cramer, F.J., Scully, N.J. and Chorney, W. (1961). Essential oil synthesis in mint. J. Pharm. Sci. 50: 18–21. doi: 10.1002/jps.2600500104
- Rohloff, J., Dragland, S., Mordal, R. and Iversen, T.H. (2005). Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.). J. Agric. Food Chem. 53(10): 4143–4148. doi: 10.1021/jf047998s
- Rooth, A.G. and Hegnauer, R. (1955). Study on mint. The composition of ethereal oils of various domestic species of Mentha. Pharm, Weekbl. 90(2): 33–37.
- Rosch, P., Kiefer, W. and Popp, J. (2002). Chemotaxonomy of mints of genus Mentha by applying Raman spectroscopy. Biopolymers. 67(4–5): 358–361. doi: 10.1002/bip.10099
- Shelepova, O.V., Kondrat’eva, V.V., Voronkova, T.V. and Olekhnovich, L.S. (2013). Correlation between the output and composition of essential oil and the level of salicylic acid in mint plants at different ontogenetic stages. Izv. Akad. Nauk. Ser. Biol. (3): 309–314.
- Siano, F., Catalfamo, M., Cautela, D., Servillo, L. and Castaldo, D. (2005). Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products. Food Addit. Contam. 22(3): 197–203. doi: 10.1080/02652030500041581
- Skalicka-Wozniak, K. and Walasek, M. (2014). Preparative separation of menthol and pulegone from peppermint oil (Mentha piperita L.) by high-performance counter-current chromatography. Phytochem. Lett. 10: 94–98. doi: 10.1016/j.phytol.2014.06.007
- Soares, P. M., de Freitas Pires, A., de Souza, E.P., Assreuy, A.M. and Criddle, D.N. (2012). Relaxant effects of the essential oil of Mentha pulegium L. in rat isolated trachea and urinary bladder. J. Pharm. Pharmacol. 64(12): 1777–1784. doi: 10.1111/j.2042-7158.2012.01558.x
- Voronkova, T.V., Shelepova, O.V., Kondrat’eva, V.V. and Bidiukova, G.F. (2014). Sex structure and seed productivity of Mentha canadensis L. from natural flora of primorye of Russia. Izv. Akad. Nauk. Ser. Biol. 5: 469–473.