Chemical Composition and Antibacterial Action of Robinia pseudoacacia L. Flower Essential Oil on Membrane Permeability of Foodborne Pathogens

References

• Dobre, A.A., Gagiu, V. and Petru, N. (2011). Antimicrobial activity of essential oils against food-borne bacteria evaluated by two preliminary methods. Roman. Biotechnol. Lett. 16: 119–125.
   Web of Science ®Google Scholar
• Runyoro, D., Ngassapa, O., Vagionas, K., Aligiannis, N., Graikou, K. and Chinou, I. (2010). Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania. Food Chem. 119: 311–316. doi: 10.1016/j.foodchem.2009.06.028
   Web of Science ®Google Scholar
• Millitello, M., Settanni, L., Aleo, A., Mammina, C., Moschetti, G., Giammanco, G.M., Blazquez, M.A. and Carrubba, A. (2011). Chemical composition and antibacterial potential of Artemisia arborescens L. essential oil. Curr. Microbiol. 62: 1274–1281. doi: 10.1007/s00284-010-9855-3
   PubMed Web of Science ®Google Scholar
• da Silveira, S.M., Cunha, A.J., Scheuermann, G.N., Secchi, F.L. and Vieira, C.R.W. (2012). Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens. Ciencia Rural Santa Maria. 42: 1300–1306. doi: 10.1590/S0103-84782012000700026
   Web of Science ®Google Scholar
• Burt, S. (2004). Essential oils: their antibacterial proprieties and potential application in food. J. Appl. Microbiol. 94: 223–253.
   Google Scholar
• Rota, C., Carraminaana, J.J., Burillo, J. and Herrera, A. (2004). In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. J. Food Prot. 67: 1252–1256. doi: 10.4315/0362-028X-67.6.1252
   PubMed Web of Science ®Google Scholar
• USFDA – The United States Food and Drug Administration (2011). Code of Federal Regulations, Title 21 Food and drugs, Chapter I Food and Drug Administration Department of Health and Human Services, Subchapter B-Food for Human Consumption, Part 182-Substances Generally Recognized as Safe, Sec. 182.20 Essential oils, oleoresins (solvent free), and natural extracts (including distillates).
   Google Scholar
• Lee, C.S., Cho, H.J. and Yi, H. (2004). Stand dynamics of introduced black locust (Robinia pseudoacacia L.) plantation under different disturbance regimes in Korea. For. Ecol. Manag. 189: 281–293. doi: 10.1016/j.foreco.2003.08.012
   Web of Science ®Google Scholar
• Veitch, N.C., Elliott, P.C., Kite, G.C. and Lewis, G.P. (2010). Flavonoid glycosides of the black locust tree, Robinia pseudoacacia (Leguminosae). Phytochemistry. 71: 479–486. doi: 10.1016/j.phytochem.2009.10.024
   PubMed Web of Science ®Google Scholar
• Tian, F., Chang, C.J., Grutzner, J.B., Nicholsa, D.E. and McLaughlin, J.L. (2001). Robinlin: A novel bioactive homo-monoterpene from Robinia pseudoacacia L. (Fabaceae). Bioorganic Med. Chem. Lett. 11: 2603–2606. doi: 10.1016/S0960-894X(01)00514-5
   PubMed Web of Science ®Google Scholar
• Zhang, Z.Y., Dai, G.H., Zhuge, Y.Y. and Li, Y.B. (2008). Protective effect of Robinia pseudoacacia Linn1 extracts against cucumber powdery mildew fungus, Sphaerotheca fuliginea. Crop Prot. 27: 920–925. doi: 10.1016/j.cropro.2007.11.012
   Web of Science ®Google Scholar
• Rosu, A.F., Bita, A., Calina, D., Rosu, L., Zlatian, O. and Calina, V. (2012). Synergic antifungal and antibacterial activity of alcoholic extract of the species Robinia pseudoacacia L. (Fabaceae). Eur. J. Hosp. Pharm. 19: 216–220.
   Google Scholar
• Bajpai, V.K., Sharma, A. and Baek, K.H. (2013). Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens. Food Control. 32: 582–590. doi: 10.1016/j.foodcont.2013.01.032
   Web of Science ®Google Scholar
• Huang, C.B., Alimova, Y., Myers, T.M. and Ebersole, J.L. (2011). Shortand medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms. Arch. Oral Biol. 56: 650–654. doi: 10.1016/j.archoralbio.2011.01.011
   PubMed Web of Science ®Google Scholar
• Maofari, A.A., Hajjaji, S.E.L., Debbab, A., Zaydoun, S., Ouaki, B., Charof, R., Mennane, Z., Hakiki, A. and Mosaddak, M. (2013). Chemical Composition and antibacterial properties of essential oils of Pimpinella anisum L. growing in Morocco and Yemen. Scient. Study Res. 14: 011–016.
   Google Scholar
• Thomposon, J.L. and Hinton, M. (1997). Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop. Br. Poult. Sci. 38: 59–65. doi: 10.1080/00071669708417941
   PubMed Web of Science ®Google Scholar
• Baydar, H., Sagdic, O., Ozkan, G. and Karadogan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control. 15: 169–172. doi: 10.1016/S0956-7135(03)00028-8
   Web of Science ®Google Scholar
• Degenhardt, J., Köllner, T.G. and Gershenzon, J. (2009). Monoterpene and sesquiterpene synthases and the origin of terpene skeletal diversity in plants. Phytochemistry, 70: 1621–1637. doi: 10.1016/j.phytochem.2009.07.030
   PubMed Web of Science ®Google Scholar
• Bajpai, V.K., Baek, K.H. and Kang, S.C. (2012). Control of Salmonella in foods by using essential oils: A review. Food Res. Int. 45: 722–734. doi: 10.1016/j.foodres.2011.04.052
   Web of Science ®Google Scholar
• Alzoreky, N.S. and Nakahara, K. (2003). Antimicrobial activity of extracts from some edible plants commonly consumed in Asia. Int. J. Food Microbiol., 80: 223–230. doi: 10.1016/S0168-1605(02)00169-1
   PubMed Web of Science ®Google Scholar
• Balchin, L.M. and Deans, S.G. (1997). Bioactivity of selected plant essential oils against Listeria monocytogenes. J. Appl. Bacteriol. 82: 759–762. doi: 10.1046/j.1365-2672.1997.00153.x
   Google Scholar
• Al-Reza, S.M., Rahman, A., Lee, J.H. and Kang, S.C. (2010). Potential roles of essential oil and organic extracts of Zizyphus jujube in inhibiting food-borne pathogens. Food Chem. 119: 981–986. doi: 10.1016/j.foodchem.2009.07.059
   Web of Science ®Google Scholar
• Cakir, A., Kordali, S., Zengin, H., Izumi, S. and Hirata, T. (2004). Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and Hypericum heterophyllum. Flav. Frag. J. 19: 62–68. doi: 10.1002/ffj.1279
   Web of Science ®Google Scholar
• Bajpai, V.K., Sharma, A. and Baek, K.H. (2015). Antibacterial mode of action of Ginkgo biloba leaf essential oil: Effect on morphology and membrane permeability. Bang. J. Pharmacol. 10: 337–350.
   Web of Science ®Google Scholar
• Helander, I.M., Alakomi, H.L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I. and Smid, E.J. (1998). Characterization of the action of selected essential oil components on gram-negative bacteria. J. Agric. Food Chem. 46: 3590–3595. doi: 10.1021/jf980154m
   Web of Science ®Google Scholar
• Cox, S.D., Mann, C.M., Markhan, J.L., Gustafson, J.E., Warmington, J.R. and Wyllie, S.G. (2001). Determining the antimicrobial action of tea tree oil. Molecules. 6: 87–91. doi: 10.3390/60100087
   Web of Science ®Google Scholar
• Farag, R.S., Daw, Z.Y., Hewedi, F.M. and El-Baroty, G.S.A. (1989). Antimicrobial activity of some Egyptian spice essential oil. J. Food Prot. 52: 665–667. doi: 10.4315/0362-028X-52.9.665
   PubMed Web of Science ®Google Scholar
• Herranz, C., Chen, Y., Chung, H.J., Cintas, L.M., Hernandez, P.E., Montville, T.J. and Chikindas, M.L. (2001). Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136. Appl. Environ. Microbiol. 67: 1689–1692. doi: 10.1128/AEM.67.4.1689-1692.2001
   PubMed Web of Science ®Google Scholar
• Patra, J.K., Hwang, H., Choi, J.W. and Baek, K.H. (2015). Bacterial mechanism of bio-oil obtained from fast pyrolysis of Pinus densiflora against two foodborne pathogens, Bacillus cereus and Listeria monocytogenes. Foodborne Pathogens Dis. 12: 529–535. doi: 10.1089/fpd.2014.1914
   PubMed Web of Science ®Google Scholar
• Cox, S.D., Gustafson, J.E., Mann, C.M., Markhan, J.L., Liew, Y.C. and Hartlnd, R.P. (1998). Tea tree oil causes Kþ leakage and inhibits respiration in Escherichia coli. Lett. Appl. Microbiol. 26: 355–358. doi: 10.1046/j.1472-765X.1998.00348.x
   PubMed Web of Science ®Google Scholar