195
Views
21
CrossRef citations to date
0
Altmetric
Original Articles

Antimicrobial and Antiproliferative Activities of Black Pepper (Piper nigrum L.) Essential Oil and Oleoresin

&
Pages 779-790 | Received 23 Nov 2016, Accepted 07 May 2017, Published online: 11 Jul 2017

References

  • Lobo, V., Patil, A., Phatak, A., Chandra, N. (2010). Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn. Rev. 4: 118–126. doi: 10.4103/0973-7847.70902
  • Rajeshkumar, S., Malarkodi, C., Vanaja, M., Annadurai, G. (2016). Anticancer and enhanced antimicrobial activity of biosynthesizd silver nanoparticles against clinical pathogens. J. Mol. Struct. 1116: 165–173. doi: 10.1016/j.molstruc.2016.03.044
  • Eggleston, K., Zhang, R., Zeckhauser, R.J. (2010). The global challenge of antimicrobial resistance: insights from economic analysis. Int. J. Environ. Res. Public Health. 7: 3141–3149. doi: 10.3390/ijerph7083141
  • Sun, J., Wang, X., Wang, P., Li, L., Qu, W., Liang, J. (2015). Antimicrobial, antioxidant and cytotoxic properties of essential oil from Dictamnus angustifolius. J. Ethnopharmacol. 159: 296–300. doi: 10.1016/j.jep.2014.06.055
  • de Sousa Barros, A., de Morais, S.M., Ferreira, P.A.T., Vieira, Í.G.P., Craveiro, A.A., dos Santos Fontenelle, R.O., de Menezes, J.E.S.A., da Silva, F.W.F., de Sousa, H.A. (2015). Chemical composition and functional properties of essential oils from Mentha species. Ind. Crops Prod. 76: 557–564. doi: 10.1016/j.indcrop.2015.07.004
  • Dashipour, A., Razavilar, V., Hosseini, H., Shojaee-Aliabadi, S., German, J.B., Ghanati, K., Khakpour, M., Khaksar, R. (2015). Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil. Int. J. Biol. Macromol. 72: 606–613. doi: 10.1016/j.ijbiomac.2014.09.006
  • Singh, G., Marimuthu, P., Catalan, C., de Lampasona, M.P. (2004). Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract. J. Sci. Food Agric. 84: 1878–1884. doi: 10.1002/jsfa.1863
  • Raghavan, S. (2007). Handbook of Spices, Seasonings, and Flavorings. (2nd ed). CRC Press Taylor & Francis Group, New York, pp. 152–158.
  • Ravindran, P.N., Kallupurackal, J.A. (2001). Black pepper. in: Handbook of Herbs and Spices. Peter K.V. (ed) CRC Press, Boca Raton, pp. 62–95.
  • Kapoor, I.P., Singh, B., Singh, G., De Heluani, C.S., De Lampasona, M.P., Catalan, C.A. (2009). Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum). J. Agric. Food Chem. 57: 5358–5364. doi: 10.1021/jf900642x
  • Gorgani, L., Mohammadi, M., Najafpour, G.D., Nikzad M. (2017). Piperine-The bioactive compound of black pepper: From isolation to medicinal formulations. Compr. Rev. Food Sci. Food Saf. 16: 124–140. doi: 10.1111/1541-4337.12246
  • Dwivedi D., Singh V. (2016). Effects of the natural compounds embelin and piperine on the biofilm-producing property of Streptococcus mutans. J. Tradit Complement Med. 6: 57–61. doi: 10.1016/j.jtcme.2014.11.025
  • Zarai, Z., Boujelbene, E., Salem, N.B., Gargouri, Y., Sayari, A. (2013). Antioxidant and antimicrobial activities of various solvent extracts, piperine and piperic acid from Piper nigrum. LWT–Food Sci Technol., 50: 634–641. doi: 10.1016/j.lwt.2012.07.036
  • AOAC International (2000). AOAC method 986.21, Moisture in Spices. in: Official methods of analysis of AOAC International, Horwitz W. (ed), 17th ed. AOAC International, Gaithersburg, MD, USA.
  • European Pharmacopoeia (1983). Vol. 1. Maissoneue, Sainte Ruffine.
  • Wood, A.B., Barrow, M.L., James, D.J. (1988). Piperine determination in pepper (Piper nigrum L.) and its oleoresins-a reversed-phase high-performance liquid chromatographic method. Flavour Frag. J. 3: 55–64. doi: 10.1002/ffj.2730030202
  • Smania, A. Jr., Delle Monache, F., Smania, E.F.A., Cuneo, R.S. (1999). Antibacterial acivity of steroidal compounds isolated from Ganoderma applanatum (Pers.) Pat. (Aphyllophoromycetideae) fruit body. Int. J. Med. Mush. 1: 325–330. doi: 10.1615/IntJMedMushr.v1.i4.40
  • Verma, S.K., Goswami, P., Verma, R.S., Padalia, R.C., Chauhan, A., Singh, V.R., Darokar, M.P. (2016). Chemical composition and antimicrobial activity of bergamot-mint (Mentha citrata Ehrh.) essential oils isolated from the herbage and aqueous distillate using different methods. Ind. Crops Prod. 91: 152–160. doi: 10.1016/j.indcrop.2016.07.005
  • Liu, C.J., Yu, S.L., Liu, Y.P., Dai, X.J., Wu, Y., Li, R.J., Tao, J.C. (2016). Synthesis, cytotoxic activity evaluation and HQSAR study of novel isosteviol derivatives as potential anticancer agents. Eur. J. Med. Chem. 115: 26–40. doi: 10.1016/j.ejmech.2016.03.009
  • Bagheri, H., Manap, M.Y.B.A., Solati, Z. (2014). Response surface methodology applied to supercritical carbon dioxide extraction of Piper nigrum L. essential oil. LWT-Food Sci. Technol. 57: 149–155. doi: 10.1016/j.lwt.2014.01.015
  • Salzer, U. (1975). Analytical evaluation of seasonings extracts (oleoresins) and essential oils from seasonings II. Int. Flavors. 6: 206–209.
  • Sankar, K.U. (1989). Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide. J. Sci. Food Agric., 48: 483–493. doi: 10.1002/jsfa.2740480411
  • Liu, H., Zeng, F., Wang, Q., Ou, S., Tan, L., Gu, F. (2013). The effect of cryogenic grinding and hammer milling on the flavor quality of ground pepper (Piper nigrum L.). Food Chem. 141: 3402–3408. doi: 10.1016/j.foodchem.2013.06.052
  • Rhind, J.P. (2016). Aromatherapeutic Blending: Essential Oils in Synergy. Published by Singing Dragon, London, UK.
  • Shaikh, J., Bhosale, R., Singhal, R. (2006). Microencapsulation of black pepper oleoresin. Food Chem. 94: 105–110. doi: 10.1016/j.foodchem.2004.10.056
  • Chattopadhyay, R.R., Bhattacharyya, S.K. (2007). Herbal spices as alternative antimicrobial food preservatives: An update. Pharmacogn. Rev. 1: 239–247.
  • Cavar, S., Maksimovic, M., Vidic, D., Paric, A. (2012). Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia. Ind. Crop. Prod. 37: 479–485. doi: 10.1016/j.indcrop.2011.07.024
  • Dhawan, B.N., Srimal, R.C. (1998). Antibacterial and antifungal activity of natural products. Laboratory manual for pharmacological evaluation of natural products. United Nations Industrial Development Organization and International Center for Science and High Technology, Italy, pp. 69–70.
  • Dorman, H.J., Deans, S.G. (2000). Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J. Appl. Microbiol. 88: 308–316. doi: 10.1046/j.1365-2672.2000.00969.x
  • Matasyoh, J.C., Kiplimo, J.J., Karubiu, N.M., Hailstorks, T.P. (2007). Chemical composition and antimicrobial activity of essential oil of Tarchonanthus camphorates. Food Chem., 101: 1183–1187. doi: 10.1016/j.foodchem.2006.03.021
  • Derouiche, K., Zellagui, A., Gherraf, N., Bousetla, A., Dehimat, L., Rhouati, S. (2013). Chemical composition, antimicrobial and antioxidant activities of the essential oils of Santolina africana flowers, endemic in Algeria. J. BioSci. Biotechnol. 2: 201–206.
  • Matias, E.F.F., Alves, E.F., Silva, M.K.N., Carvalho, V.R.A., Figueredo, F.G., Ferreira, J.V.A., Coutinho, H.D.M., Silva, J.M.F.L., Ribeiro-Filho, J., Costa, J.G.M. (2016). Seasonal variation, chemical composition and biological activity of the essential oil of Cordia verbenacea DC (Boraginaceae) and the sabinene. Ind. Crops Prod. 87: 45–53. doi: 10.1016/j.indcrop.2016.04.028
  • Shakeri, A., Khakdan, F., Soheili, V., Sahebkar, A., Shaddel, R., Asili, J. (2016). Volatile composition, antimicrobial, cytotoxic and antioxidant evaluation of the essential oil from Nepeta sintenisii Bornm. Ind. Crops Prod., 84: 224–229. doi: 10.1016/j.indcrop.2015.12.030
  • Samykutty, A., Shetty, A.V., Dakshinamoorthy, G., Bartik, M.M., Johnson, G.L., Webb, B., Zheng, G., Chen, A., Kalyanasundaram, R., Munirathinam, G. (2013). Piperine, a bioactive component of pepper spice exerts therapeutic effects on androgen dependent and androgen independent prostate cancer cells. PLOS One, 8: e65889. doi: 10.1371/journal.pone.0065889
  • Doucette, C.D., Hilchie, A.L., Liwski, R., Hoskin, D.W. (2013). Piperine, a dietary phytochemical, inhibits angiogenesis. J. Nutr. Biochem. 24: 231–239. doi: 10.1016/j.jnutbio.2012.05.009
  • Do, M.T., Kim, H.G., Choi, J.H., Khanal, T., Park, B.H., Tran, T.P., Jeong, T.C., Jeong, H.G. (2013). Antitumor efficacy of piperine in the treatment of human HER2-overexpressing breast cancer cells. Food Chem. 141: 2591–2599. doi: 10.1016/j.foodchem.2013.04.125
  • Motiwala, M.N., Rangari, V.D. (2015). Combined effect of paclitaxel and piperine on a MCF-7 breast cancer cell line in vitro: Evidence of a synergistic interaction. Synergy. 2: 1–6. doi: 10.1016/j.synres.2015.04.001
  • Kumar, A., Malik, F., Bhushan, S., Sethi, V.K., Shahi, A.K., Kaur, J., Taneja, S.C., Qazi, G.N., Singh, J. (2008). An essential oil and its major constituent isointermedeol induce apoptosis by increased expression of mitochondrial cytochrome and apical death receptors in human leukaemia HL-60 cells. Chem. Biol. Interact., 171: 332–347. doi: 10.1016/j.cbi.2007.10.003
  • Shaaban, H.A.E., El-Ghorab, A.H., Shibamoto, T. (2012). Bioactivity of essential oils and their volatile aroma components: Review. J. Essen. Oil Res. 24: 203–212. doi: 10.1080/10412905.2012.659528

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.