66
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Composition and Antimicrobial Activities of Marrubium astracanicum Jacq. subsp. astracanicum Essential Oil

&
Pages 1400-1406 | Received 27 Jun 2017, Accepted 01 Oct 2017, Published online: 20 Dec 2017

References

  • Willis, J.C. (1966). A Dictionary of the Flowering Plants and Ferns. 7th Edition, Cambridge Univ. Press.
  • Gruenwald, J., Brendler, T. and Jaenicke, C. (2000). PDR for Herbal Medicines, 2nd edn. Medical Economics Company: Montvale, NJ. 401.
  • Barlow, S.M. (1990). Toxicological Aspects of Antioxidants Used as Food Additives, in Food Antioxidants, Hudson BJF (Ed.). (pp. 23). Elsevier, Amsterdam.
  • Rigano, D., Formisano, A., Basil, A., Lavitola, F., Senatore, F., Rosselli, S. and Brunu, M. (2007). Antibacterial activity of flavonoids and phenylpropanoids from Marrubium globosum ssp. libonaticum. Phyto. Res. 21: 395–397. doi: 10.1002/ptr.2061
  • Hayet, E., Samia, A., Patrick, G., Mahjoub, M.A., Mastouri, M., Gutmann, L., Zine, M. and Aouni, M. (2007). Antimicrobial and cytotoxic activity of Marrubium alysson and Retama raetam grown in Tunisi. Pak. J. Biol Sci. 10: 1759–1762. doi: 10.3923/pjbs.2007.1759.1762
  • Nakano, K. and Kanal, K. (1995). New labdane diterpenoids from Marrubium astracanicum. Chem. Pharm. Bull. 43: 1454–1457. doi: 10.1248/cpb.43.1254
  • Kurbatova, N.V., Muzychkina, R.A., Mukhitdinov, N.M. and Parshina, G.N. (2003). Comparative phytochemical investigation of the composition and content of biologically active substances in Marrubium vulgare and Marrubium alternidens. Chem. Nat. Comp. 39: 501–502. doi: 10.1023/B:CONC.0000011128.64886.f4
  • Khanavi, M., Ghasemian, L., Hosseiny, M.E., Hadjiakhoondi, A. and Shafiee A. (2005). Chemical Composition of The Essential Oils of M.parviflorum and M.vulgare from Iran. Flav. Frag. J. 20: 324–326 doi: 10.1002/ffj.1425
  • Nagy, M. and Svajdlenka, E. (1998). Composition of the essential oils from Marrubium vulgare and Marrubium peregrinum. J. Essent. Oil Res. 10: 585–587. doi: 10.1080/10412905.1998.9700978
  • Bahar, N.Z., Mirza, M. and Shahmir F. (2004). Essential oil of Marrubium cuneatum and its secretory elements. Flav. Frag. J. 19: 233–235. doi: 10.1002/ffj.1293
  • Lazari, D.M., Skaltsa, H.D. and Constantinidis, T. (1999). Essential oils of Marrubium velutinum and Marrubium peregrinum two species growing wild in Greece. Flav. Frag. J. 14: 290–292. doi: 10.1002/(SICI)1099-1026(199909/10)14:5<290::AID-FFJ828>3.0.CO;2-4
  • Davis, P.H. (1982). Flora of Turkey and the East Aegean Islands, Un. Press, Edinburgh. 7: 321.
  • Verzera, A., Zýno, M., Condurso, C., Romeo, V. and Zappala, M. (2004). Solid-phase microextraction and GC-MS for the rapid characterisation of semi-hard cheeses. Anal. Bio. Chem. 80: 930–936. doi: 10.1007/s00216-004-2879-4
  • Van den Dool, H. and Kratz, P.D. (1963). A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatograph. J. of Chromatog. 11: 463–471. doi: 10.1016/S0021-9673(01)80947-X
  • Kadri, A., Zied, Z., Békir, A., Néji, G., Mohamed, D. And Radhouane G. (2011). Chemical composition, antioxidant activity of M. vulgare essential oil from Tunisia. African J. Biotech. 10: 3908–3914.
  • Saleh, M.M. and Glombitza, K.W. (1989). Volatile Oil of Marrubium vulgare and its Anti-schistosomal Activity. Planta. Medica. 55: 105–108. doi: 10.1055/s-2006-961873
  • Morteza-Semnani, K. and Saeedi, M. (2004). The Essential Oil Composition of Marrubium astracanicum From Iran. J. Essent. Oil Bearing Plant. 7: 239–242. doi: 10.1080/0972-060X.2004.10643399
  • Asadipour, A., Mehrabani, M., Nazeri, V. and Tabarraii M. (2005). Composition of the essential oil of Marrubium vulgare. Ulum-i-Daroei. 2: 77–82.
  • Baher, Nik, Z. and Mirza, M. (2003). Composition of the Essential Oil of Marrubium astracanicum. J. Essent. Oil Res. 15: 342–343. doi: 10.1080/10412905.2003.9712082
  • Armando, G., Felice, S., Nelly, A., Maurizio, B., Franco, P., Daniela, R., Carmen, F. (2006). Chemical Composition and Antimicrobial Activity of the Essential Oils from Aerial Parts of Two Marrubium sp. Growing Wild in Lebanon. Polish. J. Chem. 80: 623–628.
  • Miletic, P., Marjanovic-Balaban, Z. and Kalaba, V. (2009). Antimicrobial activity of essential oil from Norway spruce (Picea abies). VIII Symposium “Advanced Technology and Economic Development. Proceed. Leskovac. 8: 1–9.
  • Kalaba, V., Marjanovic-Balaban, Z., Stijepic, M., Glušac, J. and Kalaba, D. (2014). Anti-microbial activity of selected essential oils against of Staphylococcus aureus compared with anti-microbial drugs, II International Congress Food Technology Quality and Safety, Novi Sad, Proceedings. 434–439.
  • Nikolic, M., Glamodzlija, J., Ciric, A., Markovic, T., Markovi, D., Peric, T. and Sokovic, M. (2013). Chemical composition and antimicrobial activity of essential oil from mint. Lek Sirov., 33: 63–72
  • Mahmmod, Z.A. (2013). The effect of chamomile plant as feed additives on productive performance, carcass characteristics and immunity response of broiler. Int. J. Poult Sci. 12: 111–116. doi: 10.3923/ijps.2013.111.116
  • Jakubcova, Z., Zeman, L., Horky, P., Mrkvicova, E., Mares, P., Mrazkova, E. and Stastnik, O. (2014a). The influence of the addition of chamomile extract to the diet of chickens. Proceedings of the conference Mendel Net, Brno, Czech Republic. 147–150.
  • Jakubcova, Z., Zeman, L., Mares, P., Mlcek, J., Jurikova, T., Dostalova, L., Mrazkova, E., Mrkvicova, E., Balla, S. and Sochor, J. (2014b). Effect of chamomile supplements to feeding doses on antimicrobial parameters in poultry. Pot Ravinarstvo. 8: 228–232.
  • Al-Mashhadani, E.H., Al-Mashhadani, H. and Al-Shamire, J.S. (2013). Effect of supple-menting different levels of chamomile oil on broiler performance, physiological traits. Int. J. Poult Sci. 12: 426–429. doi: 10.3923/ijps.2013.426.429
  • Stanojevic, L.P., Marjanovic-Balaban, Z.R., Kalaba, V.D., Stanojevic, J.S. and Cvetkovic, D.J. (2016). Chemical composition, antioxidant and antimicrobial activity of chamomile flowers essential oil. J. Essent. Oil Bearing Plant. 19: 2017–2028 doi: 10.1080/0972060X.2016.1224689
  • McDonnell, G. and Russell, A.D. (1999). Antiseptics and disinfectans: activity, action and resistance. Clin. Microbiol. Rev. 12: 147–179.
  • Lambert, P.A. (2002). Mechanisms of antibiotic resistance in P. aeruginosa. J.R. Soc. Med. 95: 22–26.
  • Oyedeji, O. and Afolayan, A. (2005). Comparative study of the essential oil composition and antimicrobial activity of L. leonurus and L. ocymifolia in the Eastern Cape. African J. Bot. 71: 114–116. doi: 10.1016/S0254-6299(15)30160-5
  • Cakir, A., Kordali, S., Zengin, H. and Izumi, S. (2004). Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and H. heterophyllum. Flav. Frag. J. 19: 62–68. doi: 10.1002/ffj.1279
  • Sahin, F., Gulluc, M., Daferera, D., Sokmen, A., Sokmen, M., Polissiou, M., Agar, G. and Ozer, H. (2004). Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the eastern Anatolia region of Turkey. Food Control. 15: 549–557. doi: 10.1016/j.foodcont.2003.08.009

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.