Effect of Extraction Conditions on Antioxidant Activities of Echinops persicus

References

• Yamaguchi, F., Saito, M., Ariga, T., Yoshimura, Y., Nakazawa, H. (2000). Free radical scavenging activity and antiulcer activity of garcinol from Garcinia indica fruit rind. J. Agric. Food Chem. 48: 2320-2325. doi: 10.1021/jf990908c
   PubMed Web of Science ®Google Scholar
• Tiwari, A.K. (2001). Imbalance in antioxidant defence and human diseases: Multiple approach of natural antioxidants therapy. Curr. Sci. 81: 1179-1187.
   Web of Science ®Google Scholar
• Kumaran, A., Karunakaran, J. (2007). In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT-Food Sci. Technol. 40: 344-352. doi: 10.1016/j.lwt.2005.09.011
   Web of Science ®Google Scholar
• Bonarska-Kujawa, D., Cyboran, S., Oszmiański, J., Kleszczyńska, H. (2011). Extracts from apple leaves and fruits as effective antioxidants. J. Med. Plants Res. 5(11): 2339-2347.
   Google Scholar
• Hammer, K.A., Carson, C.F., Riley, T.V. (1999). Antimicrobial activity of essential oils and other plant extracts. J. Appl. Microbiol. 86(6): 985-990. doi: 10.1046/j.1365-2672.1999.00780.x
   PubMed Web of Science ®Google Scholar
• El-kassas, F.B., Ali, A.M., Mostafa, S.E. (2014). Phenolic compounds as antioxidants of some products manufactured from two cultivated Egyptian varieties of seedless grapes. Annals of Agricultural Sciences. 59(2): 195-199. doi: 10.1016/j.aoas.2014.11.005
   Google Scholar
• Balasundram, N., Sundram, K., Samman, S. (2006). Phenolic Compounds in Plants and Agri-Industrial By-Products: Antioxidant Activity, Occurrence, and Potential Uses. Food Chem. 99: 191-203. doi: 10.1016/j.foodchem.2005.07.042
   Web of Science ®Google Scholar
• Rababah, T.M., Banat, F., Rababah, A., Ereifej, K., Yang, W. (2010). Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate. J. Food Sci. 75(7): 26-320. doi: 10.1111/j.1750-3841.2010.01756.x
   Web of Science ®Google Scholar
• Younus, M., Khan, F.Z., Sultana, S., Asif, H.M. (2016). Spectral Analysis and Antibacterial Activity of Methanol Extract of Roots of Echinops echinatus and its Fractions. J. Microb. Biochem. Technol. 8: 216-221. doi: 10.4172/1948-5948.1000288
   Google Scholar
• Khedher, O., Moussaoui, Y., Salem, R.B. (2014). Solvent effects on phenolic contents and anti-oxidant activities of the Echinops spinosus and the Limoniastrum monopetalum. Res. J. Pharm. Biol. Chem. Sc. 5(2): 66-76.
   Google Scholar
• Aslam, P.M.F., Santosh, J., Jyotiram, S., Manojkumar, P. (2015). Pharmacognostical, phytochemical and pharmacological of Echinops Echinatus Roxb: A comprehensive review. World. J. Pharm. Sci. 3(8): 1626-1632.
   Google Scholar
• Mandal, V., Mohan, Y., Hemalatha, S. (2008). Microwave assisted extraction of curcumin by sample-solvent dual heating mechanism using Taguchi L9 orthogonal design. Journal of Pharmaceutical and Biomedical Analysis. 46: 322-327. doi: 10.1016/j.jpba.2007.10.020
   PubMed Web of Science ®Google Scholar
• Murugan, R., Parimelazhagan. T. (2014). Comparative evaluation of different extraction methods for antioxidant and anti-inflammatory properties from Osbeckia parvifolia Arn. - an in vitro approach. Journal of King Saud University Science. 26: 267–275. doi: 10.1016/j.jksus.2013.09.006
   Google Scholar
• Delazar, A., Nahar, L., Hamedeyazdan, S., Sarker, S.D. (2012). Microwave-assisted extraction in natural products isolation. Methods Mol. Biol. 864: 89-115. doi: 10.1007/978-1-61779-624-1_5
   PubMedGoogle Scholar
• Brachet, A., Christen, P., Veuthey, J.L. (2002). Focused microwave-assisted extraction of cocaine and benzoylecgonine from coca leaves. Phytochem. Anal. 13: 162-169. doi: 10.1002/pca.637
   PubMed Web of Science ®Google Scholar
• Wang, L., Weller, C.L. (2006). Recent Advances in Extraction of Nutraceuticals from Plants. Trends in Food Science & Technology. 17: 300-312. doi: 10.1016/j.tifs.2005.12.004
   Web of Science ®Google Scholar
• Rad, A.A., Najafzadeh-Varzi, H., Farajzadeh-Sheikh, A. (2010). Evaluation of Anti-ulcer Activity of Echinops Persicus on Experimental Gastric Ulcer Models in Rats. Veterinary Research Forum. 1(3): 188-191.
   Google Scholar
• Albu, S., Joyce, E., Paniwnyk, L., Lorimer, J.P., Mason, T.J. (2004). Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry. Ultrasonics Sonochemistry. 11: 261-265. doi: 10.1016/j.ultsonch.2004.01.015
   PubMed Web of Science ®Google Scholar
• Kaufmann, B.A., Christen, O. (2002). Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction. Phytochem. Anal. 13: 105-113. doi: 10.1002/pca.631
   PubMed Web of Science ®Google Scholar
• Mohsen, M.S., Ammar, S.M.A. (2008). Total phenolic contents and antioxidant activity of corn tassel extracts. Food Chem. 112: 595-598. doi: 10.1016/j.foodchem.2008.06.014
   Web of Science ®Google Scholar
• Jagetia, G.C., Venkatesh, P., Baliga, M.S. (2005). Influence of seed extract of Syzygium Cumini (Jamun) on mice exposed to different doses of gamma-radiation. J. Radiat. Res. 46: 59-65. doi: 10.1269/jrr.46.59
   PubMed Web of Science ®Google Scholar
• Singleton, V.L., Rossi, J.A. (1965). Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents. Am. J. Enol. Vitic. 16: 144-158.
   Google Scholar
• Gargouri, B., Ammar, S., Zribi, A., Ben Mansour, A., Bouaziz, M. (2013). Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils. Acta Physiol. Plant. 35: 2801-2812. doi: 10.1007/s11738-013-1312-z
   Web of Science ®Google Scholar
• Zhishen, J., Mengcheng, T., Jianming, W. (1999). The Determination of Flavonoid Contents in Mulberry and Their Scavenging Effects on Superoxide Radicals. Food Chem. 64(4): 555-559. doi: 10.1016/S0308-8146(98)00102-2
   Web of Science ®Google Scholar
• Brand-Williams, W., Cuvelier, M.E., Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Food Science and Technology. 28: 25-30.
   Web of Science ®Google Scholar
• Krishnaiah, D., Sarbatly, R., Bono, A. (2007). Phytochemical antioxidants for health and medicine - A move towards nature. Biotechnol Mol. Biol. Rev. 1: 97-104.
   Google Scholar
• Akinpelu, D.A., Kolawole, D.O. (2004). Phytochemical and antimicrobial activity of leaf extract of Piliostigma thonningii (Schum.). Sci. Focus J. 7: 64-70.
   Google Scholar
• Evans, W.C. (2002). Trease and Evans Pharmacognosy, 15th ed. (W.B Sauders Company Ltd, London.), p.137.
   Google Scholar
• Odebiyi, O.O., Sofowora, E.A. (1978). Phytochemical screening of Nigerian medical plants II. Lloydia. 41: 2234-2246.
   Google Scholar
• Harbourne, N., Marete, E., Jacquier, J.C., O’Riordan, D. (2013). Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages: a review. Food Res. Int. 50: 480-486. doi: 10.1016/j.foodres.2011.03.009
   Web of Science ®Google Scholar
• Cakir, A., Mavi, A., Yιldιrιm, A., Durub, M.E., Harmandar, M., Kazaz, C. (2003). Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation. J. Ethnopharmacol. 87: 73-83. doi: 10.1016/S0378-8741(03)00112-0
   PubMed Web of Science ®Google Scholar
• Shan, B., Cai, Y.Z., Sun, M., Corke, H. (2005). Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of the Agricultural and Food Chemistry. 53: 7749-7759. doi: 10.1021/jf051513y
   PubMed Web of Science ®Google Scholar
• Mamidipally, P.K., Liu, S.X. (2004). First approach on rice bran oil extraction using limonene. European Journal of Lipid Science and Technology. Eur. J. Lipid Sci. Technol. 106: 122-125. doi: 10.1002/ejlt.200300891
   Web of Science ®Google Scholar
• Bimakr, M., Rahman, R.A., Taip, F.S., Ganjloo, A., Salleh, L.M., Selamat, J., Hamid, A., Zaidul, I.S.M. (2011). Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food and Bioproducts Processing. 89(1): 67-72. doi: 10.1016/j.fbp.2010.03.002
   Web of Science ®Google Scholar
• Siriwoharn, T., Wrolstad, R.E., Finn. C.E. (2004). Influence of Cultivar, Maturity, and Sampling on Blackberry (Rubus L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant Properties. Journal of Agricultural and Food Chemistry. 52: 8021-8030. doi: 10.1021/jf048619y
   PubMed Web of Science ®Google Scholar
• Rio, D.D., Rodriguez-Mateos, A., Spencer, J.P.E., Tognolini, M., Borges, G., Crozier, (2013). Dietary (Poly) phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects against Chronic Diseases. Antioxid Redox Signal. 18(14): 1818-1892. doi: 10.1089/ars.2012.4581
   PubMed Web of Science ®Google Scholar
• Ocho-Anin, A.L., Kouakou, T.H., Brou, K.D., Kouadio, Y.J., Gnakri, D. (2010). Evaluation of bioactive components in seeds of Phaseolus vulgaris L. Applied Biosciences. 31: 1928-1934.
   Google Scholar